Savor The Best Beef At These 17 Arkansas Steakhouses You Can’t Miss
Arkansas knows how to celebrate beef, and these 17 steakhouses prove it.
From perfectly seared cuts to juicy, flavorful steaks that melt in your mouth, every table is a carnivore’s dream.
Locals swear by these spots for prime cuts, cozy atmospheres, and sides that compete with the main event.
Whether it’s a special night out or a well-earned indulgence, Arkansas delivers steaks that leave a lasting impression and a satisfied appetite.
These restaurants turn a simple dinner into an experience worth remembering.
Bring your appetite and sense of adventure because the best beef in Arkansas is waiting to be savored.
1. Sonny Williams’ Steak Room — Little Rock
Set inside a charming historic building with exposed brick and dim lighting, this downtown gem has been serving up sizzling steaks since 1988.
Locals swear by the bone-in ribeye, which arrives perfectly charred on the outside and tender on the inside.
Fun fact: the restaurant was named after a legendary Arkansas restaurateur who believed every meal should feel like a celebration.
The cozy, upscale vibe makes it ideal for date nights or special occasions.
You’ll find it at 500 President Clinton Avenue, Suite #1, in Little Rock, right in the heart of the River Market District.
The drink list is extensive, and the sides like creamed spinach and loaded baked potatoes are just as memorable as the main event.
2. Arthur’s Prime Steakhouse — Little Rock
Stepping through the doors feels like entering a classic American chophouse, complete with dark wood paneling and plush leather booths.
The filet mignon here is legendary, often described as buttery soft and seasoned to perfection.
Arthur’s takes pride in sourcing premium beef and aging it in-house for maximum flavor.
The building’s design channels old-school elegance, with crystal chandeliers and rich mahogany accents throughout.
Located at 16100 Chenal Parkway in Little Rock, this spot is a favorite for business dinners and celebrations alike.
Don’t skip the lobster bisque or the creamed corn, both of which have earned cult followings among regulars who return week after week.
3. Doe’s Eat Place — Little Rock
Originally a Mississippi Delta juke joint, this no-frills spot has been slinging massive porterhouses since the 1940s.
The atmosphere is casual, almost divey, with checkered tablecloths and a laid-back vibe that puts everyone at ease.
What sets Doe’s apart is the sheer size of the steaks, some weighing in at over two pounds.
The meat is cooked over an open flame, giving it a smoky crust that’s hard to replicate.
Find it at 1023 West Markham Street in Little Rock, where locals and tourists alike line up for a taste.
The tamales are a surprise hit, a nod to the restaurant’s Delta roots, and the fries are hand-cut and perfectly crispy every single time.
4. The Butcher Shop Steakhouse — Little Rock
Imagine walking into a place where you can pick your own cut from a display case before it hits the grill.
That’s exactly what happens here, and it’s as fun as it sounds.
The building has a rustic, market-inspired design with wooden beams and industrial touches that give it a modern edge.
The New York strip is a crowd favorite, known for its robust flavor and perfect char.
Situated at 10825 Hermitage Road in Little Rock, this spot combines butcher shop charm with serious steakhouse quality.
The garlic mashed potatoes are rich and creamy, and the house salad with blue cheese dressing is fresh and tangy, rounding out every meal beautifully.
5. Sullivan’s Steakhouse — Little Rock
Live jazz music fills the air at this upscale chain location, creating a sophisticated atmosphere that’s perfect for special evenings.
The filet is a standout, tender and juicy, paired beautifully with their signature bearnaise sauce.
Sullivan’s design leans into classic steakhouse elegance, with rich wood tones, soft lighting, and a polished dining area.
Fun fact: the restaurant offers a special three-course menu that’s a steal for the quality you receive.
Located at 17707 Chenal Parkway in Little Rock, it’s a go-to for celebrations and romantic dinners.
The lobster mac and cheese is decadent, and the chocolate sin cake dessert is so rich it’s meant to be shared, and you might not want to.
6. Riverfront Steakhouse — North Little Rock
Perched along the Arkansas River, this spot offers stunning waterfront views alongside seriously good beef.
The prime rib is a house specialty, slow-roasted and served with au jus and horseradish that packs a punch.
The building features floor-to-ceiling windows that showcase the river, especially beautiful at sunset.
It’s a family-friendly spot with a relaxed vibe, and the food is anything but casual.
You’ll find it at 2 Riverfront Place in North Little Rock, just across the bridge from downtown.
The shrimp cocktail is fresh and generous, and the baked sweet potato with cinnamon butter is a comforting side that pairs perfectly with any steak on the menu.
7. 501 Prime — Hot Springs
Elegance meets Southern hospitality at this Hot Springs favorite, where the ambiance is upscale but never stuffy.
The cowboy ribeye is a showstopper, bone-in and big enough to satisfy even the heartiest appetite.
The restaurant’s design features contemporary decor with warm lighting and intimate seating arrangements. Fun fact: the name 501 is a nod to the area code, a small detail that locals appreciate.
Located at 501 Malvern Avenue in Hot Springs, it’s a top choice for both tourists and residents.
The lobster tail add-on is fresh and buttery, and the truffle fries are addictive, crispy on the outside and fluffy on the inside with just the right amount of truffle oil.
8. The Bugler — Hot Springs
Set inside the historic Arlington Hotel, this classic steakhouse experience has been a Hot Springs institution for decades.
The building’s vintage charm, complete with ornate moldings and antique fixtures, transports diners to another era.
The center-cut filet is the star here, cooked to perfection and accompanied by a selection of house-made sauces.
Locals love the old-school service and the nostalgic feel that makes every visit special.
Find it at 239 Central Avenue in Hot Springs, right in the heart of the historic district.
The Caesar salad is prepared tableside, and the bread pudding dessert is warm, rich, and topped with a sweet sauce that’ll make you close your eyes and smile.
9. Red Oak Steakhouse — Pine Bluff
Small-town charm meets big-time flavor at this Pine Bluff favorite, where the steaks are hand-cut and the service is always friendly.
The ribeye is marbled beautifully, delivering rich, beefy flavor in every bite.
The setting has a warm, inviting design with wood accents and comfortable seating that makes you feel right at home.
Fun fact: the restaurant sources many of its ingredients locally, supporting nearby farms and producers.
Located at 1 Saracen Drive in Pine Bluff, it’s a beloved spot for family dinners and celebrations.
The loaded baked potato is piled high with all the toppings, and the house salad with ranch dressing is fresh and crisp, a perfect way to start any meal here.
10. Taylor’s Steakhouse — Dumas
Drive through the Arkansas Delta and you’ll stumble upon this hidden gem, a family-run spot that’s been serving exceptional steaks for over 30 years.
The T-bone is a local legend, thick-cut and grilled to your exact preference.
The building is modest but welcoming, with a homey atmosphere that reflects the town’s tight-knit community.
Fun fact: Taylor’s has been featured in multiple state publications for serving some of the best beef in Arkansas.
You’ll find it at 217 South Main Street in Dumas, where the portions are generous and the prices are reasonable.
The onion rings are hand-battered and perfectly crispy, and the homemade coleslaw is tangy and refreshing, balancing out the richness of the steak beautifully.
11. River Grille Steakhouse — Bentonville
Contemporary design meets classic steakhouse excellence at this Northwest Arkansas favorite, located in Bentonville with a polished, modern feel.
The filet mignon is tender and flavorful, often paired with a peppercorn crust that adds a nice kick.
The dining room features sleek lines and an open-kitchen energy where you can watch the chefs work their magic.
It’s a popular spot for business lunches and weekend dinners alike.
Find it at 3008 SE Moberly Lane in Bentonville, and plan to save room at the end.
The crab cakes are a surprising highlight, fresh and packed with lump crab meat, and the chocolate lava cake is warm, gooey, and absolutely worth saving room for at the end.
12. Oak Steakhouse — Rogers
Rustic elegance defines this Rogers gem, where exposed beams and stone accents create a cozy yet upscale atmosphere.
The bone-in Kansas City strip is a menu highlight, perfectly seasoned and grilled over hardwood for a smoky finish.
The restaurant’s design pays homage to the natural beauty of the Ozarks, with earthy tones and natural materials throughout.
Fun fact: the lounge area features an impressive beverage selection with over 100 options.
Located at 4100 South Pinnacle Hills Parkway in Rogers, it’s a favorite for date nights and special occasions. The Brussels sprouts with bacon are roasted to caramelized perfection, and the key lime pie is tangy and
creamy, offering a refreshing end to a hearty steak dinner.
13. Ruth’s Chris Steak House — Rogers
This national chain delivers consistent excellence at its Rogers location, where steaks arrive sizzling on 500-degree plates.
The signature filet is buttery and tender, topped with a pat of butter that melts into every bite.
The building’s interior is polished and sophisticated, with dark wood and white tablecloths creating a timeless steakhouse feel. It’s a reliable choice for celebrations and corporate dinners.
You’ll find it at 5401 West Northgate Road in Rogers, conveniently located near shopping and entertainment.
The stuffed chicken is a lighter alternative that’s still packed with flavor, and the bread pudding with sweet sauce is a decadent dessert that’s become a Ruth’s Chris signature across all locations.
14. Saltgrass Steak House — Sherwood
Western-themed decor and Texas-sized portions define this Sherwood spot, where the atmosphere is casual and family-friendly.
The bone-in ribeye is a standout, seasoned with their signature seven-pepper blend that delivers just the right amount of spice.
The building features rustic wooden accents and cowboy memorabilia that create a fun, relaxed vibe.
Fun fact: Saltgrass started in Texas but has won over Arkansas diners with its bold flavors and generous servings.
Located at 6001 Warden Road in Sherwood, it’s an easy stop for families and groups.
The fried pickles are tangy and addictive, and the carrot cake is moist and topped with cream cheese frosting that’s sweet but not overpowering, making it a perfect ending.
15. Colton’s Steak House & Grill — Jonesboro
Affordable prices and solid quality make this Jonesboro spot a local favorite for families and casual diners. The sirloin is a popular choice, perfectly seasoned and cooked to order without breaking the bank.
The building has a warm, lodge-like design with wood paneling and comfortable booths that invite you to settle in and stay awhile.
It’s the kind of place where everyone feels welcome, from kids to grandparents.
Find it at 3000 East Highland Drive in Jonesboro, where the portions are generous and the service is consistently friendly.
The cheese fries are loaded and shareable, and the homemade yeast rolls arrive warm with honey butter, a simple pleasure that keeps diners coming back time and time again.
16. Texas Roadhouse — Little Rock
Peanut shells on the floor and country music in the air set the tone at this lively chain location, where the energy is always high.
The hand-cut steaks are seasoned and grilled over an open flame, with the Dallas filet being a menu favorite.
The building’s design is casual and fun, with Western touches and neon signs that create a party-like atmosphere.
Fun fact: the restaurant gives away free buckets of peanuts, a signature touch that keeps hands busy while you wait.
Located at 11721 Chenal Parkway in Little Rock, it’s a popular spot for families and groups celebrating birthdays.
The cinnamon butter and fresh-baked rolls are legendary, and the rattlesnake bites, spicy cheese-stuffed jalapenos, are a bold appetizer that perfectly kicks off any meal here.
17. Brave New Restaurant — Little Rock
Innovative and unexpected, this Little Rock spot takes a modern approach to steakhouse dining, blending traditional cuts with creative preparations.
The hanger steak is a hidden gem, often overlooked but incredibly flavorful and tender when done right.
The building features contemporary design with clean lines, artistic touches, and an open, airy feel that sets it apart from typical steakhouses.
It’s a place where adventurous eaters come to try something new while still enjoying high-quality beef.
You’ll find it at 2300 Cottondale Lane in Little Rock, where the menu changes seasonally to highlight fresh, local ingredients.
The roasted bone marrow is a daring appetizer that’s rich and savory, and the seasonal vegetable sides are thoughtfully prepared, proving that steakhouses can be creative without losing their soul.