This Arizona Local Spot’s Chimichangas Are Unforgettable And Will Keep You Coming Back
Craving something crispy, cheesy, and totally unforgettable? Let me guess, you’ve spent countless lunch breaks searching for the “perfect” chimichanga.
Spoiler alert, your search ends at Julio’s Too. Tucked away on Camelback Road in Scottsdale this Arizona gem doesn’t just make chimis.
They conjure them like magic. Just imagine a golden-brown tortilla blanket, deep-fried until it crunches like a cloud, then cradling your favorite fillings.
Beans, rice, and meat that tastes like it’s been hugged by a abuela who’s perfected the art of flavor. Pro tip: Get the “Julio Special” and ask for extra sauce.
Trust me, your future self (and your taste buds) will thank you.
Once you taste what makes this place special, you’ll understand why so many people consider it their go-to spot for that perfect chimichanga craving.
Crispy Golden Perfection That Sets the Standard
Walking into Julio’s Too, you can smell the chimichangas frying to that perfect shade of golden brown. Every bite delivers that satisfying crunch on the outside while the inside stays tender and flavorful.
People rave about how well-balanced these beauties are, never too greasy or overdone.
My friend mentioned grabbing a ground beef chimichanga and being blown away by how delicious it tasted compared to the chicken option.
The beef filling packs more punch and pairs wonderfully with the crispy shell.
Fresh salsa and warm chips arrive with every order, making the whole experience feel complete.
I remember my first visit when I hesitated between tacos and a chimichanga. The friendly staff steered me toward the chimichanga, and I’m so glad they did.
That crispy exterior gave way to a mouthwatering filling that had me planning my next visit before I even finished.
Julio’s Too nails the texture and flavor balance that makes a chimichanga truly memorable, and that’s no small feat in a state famous for this dish.
Green Pork Chili Chimichanga Worth Writing Home About
For those who like a little heat with their crunch, the green pork chili chimichanga stands out as a customer favorite. Tender pork mingles with tangy green chili sauce, creating layers of flavor that build with each bite.
The slow burn sneaks up on you in the best possible way, never overwhelming but always present.
The pork stays moist and flavorful inside that crispy shell, proving that Julio’s Too understands how to balance ingredients. Rice and beans on the side help cool things down between bites.
What makes this chimichanga special is how the green chili flavor develops as you eat. First, you taste the crunch, then the savory pork, and finally that gentle warmth spreads across your palate.
It’s the kind of dish that makes you slow down and appreciate each component working together in harmony, which is exactly what good Mexican food should do.
Generous Portions That Actually Fill You Up
Nobody leaves Julio’s Too feeling hungry, and that’s a promise you can take to the bank. The chimichangas here come loaded with filling, wrapped tight, and fried to crispy perfection.
Customers consistently mention being surprised by how much food arrives on their plate for such reasonable prices.
Even ordering a la carte means getting a substantial meal. The portions reflect old-school values where restaurants actually wanted you to leave satisfied.
Rice and beans come in hearty scoops, and the chimichangas themselves could easily satisfy two lighter appetites.
During a recent lunch rush, I watched plates come out of the kitchen, each one piled high with food.
The couple next to me actually laughed when their order arrived because they hadn’t expected such generosity.
In a fancy Scottsdale neighborhood where tiny portions often come with big price tags, Julio’s Too bucks the trend completely.
You get real value here, the kind that makes you want to tell your friends about this hidden gem before it gets too crowded to snag a table.
Lunch Specials That Make Weekday Dining a Joy
Between eleven in the morning and four in the afternoon, Julio’s Too rolls out lunch specials that deliver incredible value. For around fourteen dollars, you can score a full chimichanga meal with all the fixings.
The Lunch Pollo Magnifico has become legendary among regulars, but chimichanga lovers can find similar deals.
Smart diners know that lunchtime means shorter waits and the same generous portions as dinner service. The specials rotate but always include fresh chips and salsa to start your meal right.
Staff members work quickly during lunch, getting hot food to your table without sacrificing quality.
What strikes me most about these lunch deals is how they never feel like budget versions of the regular menu. You get the same care, the same portions, and the same delicious flavors.
Whether you’re grabbing a quick bite between meetings or treating yourself to a leisurely midday meal, these specials prove that good food doesn’t require an expensive dinner reservation.
Julio’s Too respects your time and your wallet, which feels increasingly rare these days.
Warm Chips And Fresh Salsa That Start Things Right
Before your chimichanga even arrives, Julio’s Too sets the tone with complimentary warm tortilla chips and fresh salsa. These aren’t the stale, bagged chips you find at chain restaurants.
Customers consistently mention how this simple touch elevates the entire dining experience.
The salsa comes in cute mini cups, mild enough for most palates but flavorful enough to keep you reaching for more chips.
That warmth in the chips makes all the difference, turning a standard appetizer into something genuinely comforting.
You can taste the care that goes into even these small details.
I’ve watched people demolish entire baskets of these chips while waiting for entrees, and honestly, I can’t blame them. There’s something about warm chips that just hits different, especially when you’re hungry and the aroma of sizzling chimichangas fills the air.
By the time your main dish arrives, you’re already in a good mood, primed to enjoy whatever comes next.
That’s smart hospitality, the kind that transforms first-time visitors into regular customers who keep coming back for the whole experience.
Lightning Fast Service Without Sacrificing Quality
Speed matters when you’re hungry, and Julio’s Too understands this perfectly. Multiple customers comment on how quickly their food arrives, often faster than expected for made-to-order Mexican cuisine.
The kitchen operates like a well-oiled machine, churning out chimichangas that taste like they took hours to prepare.
Counter service means you order at the front, but staff members bring food directly to your table, whether you’re sitting inside or on the pleasant patio.
There’s no awkward waiting at the counter or wondering if your order got lost.
The system works smoothly even during busy periods.
What impresses me most is how this efficiency never translates to careless cooking. Your chimichanga still comes out perfectly crispy, properly filled, and piping hot.
The team clearly takes pride in maintaining quality while keeping things moving. In our fast-paced world, finding a place that respects your time without cutting corners on food quality feels like discovering a unicorn.
Julio’s Too pulls off this balancing act meal after meal, which explains why so many people make it their regular spot.
Retro Diner Vibes Meet Mexican Food Magic
Step inside Julio’s Too and you’ll find yourself in a delightfully unexpected space. Pink neon lights glow against walls that celebrate both classic diner aesthetics and vibrant Mexican decor.
The combination shouldn’t work, but somehow it creates a fun, welcoming atmosphere that feels uniquely Scottsdale.
Customers love the mom-and-pop shop vibe that permeates every corner. Nothing here feels corporate or cookie-cutter.
The space keeps all the charm from the eighties while adding modern touches that appeal to today’s diners. It’s nostalgic without feeling dated, colorful without being overwhelming.
I appreciate restaurants that dare to be different, and Julio’s Too definitely marches to its own beat.
While other Scottsdale spots compete to be the trendiest or most upscale, this place focuses on being comfortable and fun.
You can relax here, enjoy your chimichanga without worrying about dress codes or pretentious vibes.
The atmosphere tells you immediately that good food and good times matter more than impressing anyone, which is exactly the kind of energy that makes a restaurant feel like home.
The Team Make You Feel Like Family
Outstanding food matters, but exceptional service transforms a good restaurant into a great one. Their welcoming personality, helpful recommendations, and genuine warmth make first-timers feel like regulars immediately.
They remember faces, remember orders, and even surprise guests with complimentary samples of spinach queso. That kind of personal touch creates loyalty that no marketing campaign could ever buy.
On my second visit, I was shocked when they remembered my previous order and asked if I wanted to try something new. That level of attention feels rare these days, especially at casual counter-service spots.
It’s clear that the team genuinely enjoys their work and takes pride in creating positive experiences.
When you combine great chimichangas with service that makes you smile, you’ve found something special worth protecting and supporting with your repeat business.
Wallet-Friendly Prices In An Expensive Neighborhood
Located in Scottsdale where fifteen-dollar appetizers and thirty-dollar entrees run rampant, Julio’s Too offers refreshing affordability. Chimichangas and other dishes come at prices that won’t trigger sticker shock.
The lunch specials hover around twelve to fourteen dollars, while even dinner prices stay reasonable for the area and portion sizes.
People are genuine surprised at how much food they receive for what they pay. In a neighborhood filled with hotels and upscale shopping, finding a spot that prioritizes accessibility over profit margins feels almost revolutionary.
Budget-conscious diners and families especially appreciate being able to enjoy quality Mexican food without worrying about the bill.
You can order freely, maybe even splurge on an extra side or dessert, without financial anxiety creeping in.
Julio’s Too proves that great food doesn’t require fancy prices, just honest cooking and fair business practices.
When you leave satisfied, full, and with money still in your pocket, you’ve experienced the kind of value that builds lasting customer relationships and keeps people coming back week after week.