This Ohio Restaurant Offers Homemade Pasta You Won’t Be Able To Resist
I’ll be honest with you. Walking into Moretti’s of Dublin at 5849 Sawmill Rd, Dublin, OH 43017 for the first time changed how I think about Italian food in Ohio.
Tucked into a strip mall that you might easily drive past, this place doesn’t try to impress you with fancy exteriors or flashy signs.
What it does is serve up some of the most authentic, made-from-scratch Italian dishes I’ve tasted outside of someone’s actual kitchen. Owner Tommy makes everything in-house: the pasta, the sausage, the bread, even the desserts.
That kind of dedication shows up in every single bite. If you’ve been searching for homemade pasta that actually tastes homemade, the kind that makes you close your eyes and sigh with satisfaction, then you need to get yourself to this Dublin restaurant as soon as possible.
Fresh Pasta Made Daily Sets the Standard
Walking into Moretti’s means walking into a place where pasta isn’t just boiled from a box. Tommy and his team roll out fresh noodles every single day, and you can taste the difference immediately.
The texture is tender but still has that perfect bite, the kind that makes you understand why people rave about fresh pasta.
Whether you order fettuccine, spaghetti, or any other shape on the menu, you’re getting something that was crafted with care just hours before it landed on your plate. Customers constantly mention how the homemade noodles elevate every dish, from simple cream sauces to rich tomato-based creations.
One reviewer called it the freshest Italian food they’d ever had in their life. That’s not hyperbole when you’re dealing with pasta this good.
It’s the foundation of nearly every entree here, and it’s what keeps people coming back week after week.
Veal Meatballs Are Worth the Trip Alone
If you’re the type who judges an Italian restaurant by its meatballs, Moretti’s will not disappoint. Their veal meatballs are mentioned in review after review as a must-try appetizer, and for good reason.
These aren’t your standard beef meatballs.
Veal brings a tenderness and subtle flavor that makes each bite melt in your mouth. Served with that signature red sauce, which has just a hint of spice, the meatballs are generous in size and packed with flavor.
One regular customer said they crave these meatballs almost every day. I ordered them on my first visit and immediately understood the obsession.
They’re hearty enough to share, but you might not want to.
Pair them with the fresh bread and garlic butter that comes to your table, and you’ve got an appetizer that could honestly stand as a meal on its own.
Wedding Soup Warms You From the Inside Out
There’s something comforting about a bowl of Italian wedding soup done right, and Moretti’s nails it every single time. This isn’t the watery, flavorless version you might find at a chain restaurant.
The broth is rich and savory, filled with tender meatballs, fresh greens, and tiny pasta that soaks up all that flavor.
It comes as a side option with most entrees, but many people order it as a starter because it’s just that good. On a cold Ohio evening, this soup hits differently.
It’s hearty without being heavy, and it sets the tone for the rest of your meal.
Customers mention the wedding soup constantly in their reviews, often listing it among their top favorites. One person said they get it every single visit.
I can see why. It’s the kind of soup that makes you feel like you’re being taken care of.
Chicken Piccata Delivers Every Single Time
One reviewer called Moretti’s chicken piccata the best they’ve ever had, and after trying it myself, I’m inclined to agree. The chicken is breaded and perfectly cooked, staying tender and juicy under a golden crust.
Then it’s topped with a tangy lemon caper sauce that balances richness with brightness.
Served over a bed of fresh pasta, this dish is a masterclass in Italian-American comfort food. The sauce soaks into the noodles, and every forkful is a perfect combination of flavors.
It’s one of those dishes where you find yourself slowing down just to savor it.
Multiple reviews mention the piccata as a standout, with one person saying they could eat here every night just for this dish. The portion is generous, so expect to take home leftovers.
But honestly, you’ll be thinking about those leftovers all day until you can dig back in.
Crab Cakes That Rival Coastal Restaurants
You might not expect to find outstanding crab cakes at an Italian spot in landlocked Ohio, but Moretti’s proves that great food knows no boundaries. These crab cakes are served in a lemon sauce over pasta with green beans and mushrooms, and they’ve earned passionate praise from customers.
One reviewer called them one of the top two crab cakes they’d ever eaten. Another said they were absolutely outstanding and worth the trip alone.
The crab is fresh and plentiful, not overpowered by filler, and the lemon sauce adds a bright, elegant touch.
I tried them on my second visit after reading all the reviews, and I can confirm they live up to the hype. They’re delicate but flavorful, with a perfect sear on the outside.
If you’re a seafood lover, don’t skip this dish just because you’re at an Italian restaurant.
Lasagna That Defines Comfort Food
Moretti’s offers several versions of lasagna, and each one has its own loyal following. The traditional lasagna is layered with rich red sauce, tender noodles, and a blend of cheeses that melts into every bite.
Then there’s the veal lasagna, which adds a depth of flavor that elevates the dish even further.
For something different, try the sausage lasagna, made with Tommy’s homemade Italian sausage. It’s hearty, flavorful, and packed with personality.
One reviewer mentioned that the lasagna was as delicious as any meal they’d had in Italy, which is high praise.
The portions are massive, so come hungry or be prepared to take home enough for another full meal. The pasta is fresh, the sauce is made in-house, and everything is layered with care.
This is the kind of lasagna that reminds you why this dish became a classic in the first place.
Fettuccine Alfredo That Rivals Homemade
There’s a reason one customer said Moretti’s fettuccine alfredo rivals what his wife makes for his birthday every year. This dish is simple, but simplicity means there’s nowhere to hide.
The fresh egg noodles are coated in a rich, creamy alfredo sauce that’s perfectly balanced.
Add grilled or breaded chicken, and you’ve got a meal that feels indulgent without being overwhelming. The sauce clings to every strand of pasta, and the flavor is clean and buttery with just the right amount of parmesan.
Multiple reviewers have called out the alfredo as one of their favorite dishes, and it’s easy to see why. It’s comfort food at its finest, the kind of meal that makes you feel satisfied and happy.
Pair it with a side salad or the wedding soup, and you’ve got a dinner that you’ll be thinking about for days afterward.
House-Made Sausage Adds Authentic Flavor
Tommy doesn’t just make the pasta and bread from scratch. He also crafts his own Italian sausage, and it shows up in several dishes across the menu.
The sausage has a bold, distinctive flavor with just the right amount of spice and seasoning.
You’ll find it in the sausage lasagna, as a topping option for pasta dishes, and even as part of the Italian platter. Some customers mention that the sausage has a strong flavor, which is exactly what you want if you’re looking for something authentic and full of character.
It’s not the mild, mass-produced stuff you find at the grocery store. This is sausage made with care and attention, the kind that adds depth and personality to every dish it touches.
If you’re a fan of bold flavors and traditional Italian cooking, make sure you try something with the house-made sausage during your visit.
Garlic Butter and Bread Start Every Meal Right
Before your entree even arrives, Moretti’s sets the stage with fresh-baked bread and a garlic compound butter that customers rave about. The bread is crusty on the outside and soft on the inside, the perfect vehicle for that incredible butter.
And the butter itself is worth the visit. It’s rich, garlicky, and flavorful enough that you’ll want to ask for more.
One reviewer who isn’t even a big fan of bread said they loved it here.
It’s a small touch, but it’s these details that make Moretti’s feel special. The bread is made in-house, just like everything else, and it arrives warm at your table.
By the time you’ve finished your first slice, you’re already excited about what’s coming next.
It’s the perfect way to start a meal, and it sets the tone for the entire dining experience.
Generous Portions Mean Leftovers Are Guaranteed
One thing you’ll notice immediately at Moretti’s is the portion size. These aren’t skimpy servings designed to leave you hungry an hour later.
Every dish comes loaded with pasta, protein, and sauce, often enough for two meals.
Customers constantly mention taking home leftovers, and one reviewer said the portions are monstrous for the price. That’s not an exaggeration.
When your entree arrives, you’ll understand why so many people save room by skipping dessert, even though the homemade cheesecake is legendary.
The value here is exceptional. You’re getting fresh, made-from-scratch food in quantities that make the price feel like a steal.
One person said they were so thankful for this restaurant and the wonderful dishes, and I feel the same way.
Bring your appetite, bring some containers, and get ready to enjoy your meal twice.