14 Seafood Buffets In Arkansas Perfect For Filling Up And Enjoying Dessert
Arkansas might be landlocked, but its seafood buffets prove that you don’t need an ocean to enjoy fresh, flavorful catches.
These spots serve piles of crab legs, shrimp, fish, and sides that let you fill your plate again and again.
From buttery, garlicky flavors to perfectly seasoned favorites, every visit feels like a celebration of seafood.
And just when you think you’re full, the desserts arrive, sweet, creamy, and irresistible.
In Arkansas, these buffets turn a simple meal into a feast, combining indulgence, variety, and a little bit of fun on every plate.
1. The Kitchens (Southland Casino) — West Memphis, AR
Stepping into this casino buffet feels like entering a food lover’s playground where the seafood section alone could make you dizzy with excitement.
Located at 1550 East Broadway Street in West Memphis, The Kitchens sits inside Southland Casino Racing, offering a luxurious dining experience with modern decor and sleek lighting that makes every meal feel special.
Guests rave about the snow crab legs that disappear faster than slot machine coins, plus the peel-and-eat shrimp that arrives fresh and perfectly chilled.
The building itself boasts contemporary design with high ceilings and an open layout that lets you see all the food stations at once.
What makes this spot truly shine is the dessert bar, which features everything from bread pudding to mini cheesecakes that will have you planning your second plate before finishing your first.
Fun fact: the casino atmosphere adds an extra buzz of energy that makes dining here feel like an event rather than just another meal.
2. WM Lucky Buffet — West Memphis, AR
Bargain hunters and seafood lovers unite at this West Memphis gem where the portions are generous and the prices will not make you wince.
Found at 2501 East Broadway Street, WM Lucky Buffet serves up an impressive rotation of seafood options including fried catfish, steamed mussels, and crispy coconut shrimp that locals swear by.
The interior features bright red accents and traditional Chinese-inspired decor that creates a cheerful dining atmosphere perfect for families and groups.
Their most famous dish has to be the salt and pepper crawfish, which arrives seasoned to perfection with just enough kick to keep things interesting.
The dessert section might surprise you with soft serve ice cream, fortune cookies, and sweet sesame balls that provide the perfect ending to your feast.
Interesting tidbit: despite the name suggesting luck, the real fortune here is stumbling upon such affordable quality in a town known more for its casino traffic than its dining scene.
3. Tokyo House — Little Rock, AR
Sushi rolls and seafood selections collide at this Little Rock favorite where freshness is not just a promise but a guarantee you can taste.
Situated at 11525 Cantrell Road, Tokyo House combines traditional Japanese architecture elements with modern comfort, featuring wooden accents and soft ambient lighting that creates an inviting space for both lunch and dinner crowds.
The sushi bar steals the show with California rolls, spicy tuna, and salmon nigiri that gets replenished constantly throughout service.
Beyond raw fish, the hot buffet line offers teriyaki salmon, fried oysters, and garlic butter mussels that have become customer favorites over the years.
Save room for the mochi ice cream and green tea cake that await at the dessert station, both providing authentic flavors that transport your taste buds straight to Tokyo.
Quick fact: the restaurant underwent a complete renovation three years ago, adding more seating and expanding the buffet area to accommodate the growing number of regulars who return week after week.
4. Asia Buffet — Little Rock, AR
Variety reigns supreme at this sprawling buffet where seafood shares space with dishes from across the Asian continent, creating endless possibilities for your plate.
Located at 12924 Cantrell Road in Little Rock, Asia Buffet occupies a spacious building with clean lines and neutral tones that let the colorful food take center stage.
The seafood spread includes everything from garlic crab to pepper shrimp, plus a Mongolian grill station where you can customize your seafood stir-fry with fresh vegetables and your choice of sauce.
Their famous honey walnut shrimp has earned a cult following among regulars who know to grab it early before it disappears.
The dessert bar features an impressive selection including banana fritters, chocolate fountain with fresh fruit, and traditional almond cookies that provide satisfying crunch.
Amusing detail: the restaurant keeps a running tally of how many pounds of shrimp they serve each week, and the numbers are staggering enough to make you wonder if everyone in Little Rock is secretly obsessed with crustaceans.
5. Mizuki Sushi — Little Rock, AR
Upscale meets unlimited at this sushi-focused buffet where quality ingredients and artistic presentation prove that all-you-can-eat does not have to mean low quality.
Found at 17721 Chenal Parkway in Little Rock, Mizuki Sushi operates in a sleek contemporary space with dark wood furnishings and dramatic lighting that creates an elegant atmosphere rarely seen in buffet settings.
The sushi selection rotates throughout service, offering specialty rolls like dragon rolls, rainbow rolls, and Philadelphia rolls alongside classic nigiri and sashimi options.
Beyond raw preparations, the hot seafood includes miso-glazed black cod and tempura soft shell crab that showcase serious culinary skill.
Dessert options lean toward refined choices like matcha tiramisu and yuzu panna cotta that feel more upscale restaurant than typical buffet fare.
Notable mention: the restaurant sources fish from sustainable suppliers and posts information about their sourcing practices right at the buffet line, which appeals to environmentally conscious diners who want to feast without guilt.
6. Hibachi Sushi Buffet — Hot Springs, AR
Entertainment and eating combine at this Hot Springs spot where chefs perform cooking theatrics while you pile your plate high with fresh seafood selections.
Located at 4904 Central Avenue in Hot Springs, Hibachi Sushi Buffet features an open kitchen design with hibachi grills front and center, allowing diners to watch skilled chefs flip shrimp and create towering onion volcanoes.
The sushi bar runs the length of one wall, displaying an impressive array of rolls including spicy tuna, eel avocado, and seasonal specials that change based on what is freshest.
The hibachi station lets you choose your seafood and watch it get cooked to order with garlic butter and soy sauce, creating a personalized experience within the buffet format.
Dessert includes fried ice cream and coconut cake that provide sweet relief after all that savory indulgence.
Cool fact: the restaurant is located near the historic Hot Springs National Park, making it a popular stop for tourists who work up an appetite after soaking in the thermal waters and exploring the mountain trails.
7. Osaka House — Fayetteville, AR
College town energy meets serious seafood at this Fayetteville favorite where university students and families alike gather to tackle mountains of sushi and cooked seafood dishes.
Situated at 575 West Wedington Drive in Fayetteville, Osaka House occupies a building with traditional Japanese exterior elements including a pagoda-style roof that makes it easy to spot from the road.
Inside, the space feels warm and welcoming with booth seating and communal tables that encourage conversation and sharing recommendations about which dishes to try next.
The tempura section deserves special attention, featuring lightly battered shrimp, calamari, and vegetables that stay crispy even under heat lamps.
Their signature item is the volcano roll, a baked creation topped with spicy mayo and eel sauce that has become so popular the kitchen makes fresh batches every fifteen minutes.
Random tidbit: during University of Arkansas home game weekends, the restaurant sees triple its normal traffic, with Razorback fans fueling up before heading to the stadium just a few miles away.
8. Tokyo House Sushi and Seafood Buffet — Rogers, AR
Northwest Arkansas gets its own Tokyo House location, proving that good things deserve to be duplicated when the formula works this well.
Positioned at 2203 South Promenade Boulevard in Rogers, this outpost maintains the same commitment to freshness and variety that made the Little Rock location famous.
The building features floor-to-ceiling windows that flood the dining room with natural light during lunch service, creating a bright and airy atmosphere that feels less like a buffet and more like a proper restaurant.
Standout items include the baked green mussels topped with cheese and breadcrumbs, plus the Louisiana-style crawfish that appears during peak season and causes a feeding frenzy.
The dessert area offers red bean ice cream and dorayaki pancakes that introduce diners to authentic Japanese sweets they might not encounter elsewhere.
Interesting note: the Rogers location added a poke bowl station last year where you can build your own bowl with fresh tuna, salmon, and all the fixings, bringing Hawaiian flavors into the mix.
9. Flaming Grill Super Buffet — Rogers, AR
Massive selection defines this Rogers restaurant where the seafood section represents just one part of an overwhelming array of international dishes that could keep you eating for hours.
Located at 201 South 8th Street in Rogers, Flaming Grill Super Buffet lives up to its name with a sprawling space that features multiple dining rooms and buffet stations that seem to go on forever.
The seafood area includes Cajun boiled shrimp, garlic snow crab legs, and fried catfish nuggets that locals specifically drive across town to enjoy.
Their famous dish is the seafood bake, a bubbling casserole of mixed shellfish in creamy sauce that gets refreshed constantly throughout service.
Dessert options range from American classics like brownies and cookies to Asian specialties like egg tarts and tapioca pudding, ensuring everyone finds something sweet to love.
Fun observation: the restaurant installed a soft serve ice cream machine with eight different flavors, and watching kids try to sample all eight in one cone has become unofficial entertainment for amused parents waiting in the dessert line.
10. Golden Dragon Buffet — Springdale, AR
Family-owned charm shines through at this Springdale establishment where the owners personally greet guests and ensure every dish meets their exacting standards.
Found at 1800 South Thompson Street in Springdale, Golden Dragon Buffet operates in a modest building with traditional red and gold Chinese decor that creates a festive atmosphere perfect for celebrations and casual dinners alike.
The seafood lineup includes salt and pepper squid, steamed clams in black bean sauce, and butterflied shrimp that arrives perfectly cooked and never rubbery.
Their signature offering is the seafood hot pot, a simmering broth filled with fish, shrimp, and vegetables that you can customize at the table.
The dessert station features fried wontons dusted with powdered sugar alongside more conventional options like pudding cups and fresh fruit.
Quirky detail: the restaurant has a loyal customer who has eaten there every single Friday night for the past seven years, and the staff now has his usual table ready and waiting when he walks through the door at exactly six thirty.
11. Brown’s Catfish — Russellville, AR
Southern hospitality meets serious fried fish at this Russellville institution where catfish reigns supreme and the buffet style means you can go back for thirds without judgment.
Located at 111 East Parkway Drive in Russellville, Brown’s Catfish operates in a rustic building with wood paneling and fishing-themed decor that immediately sets the tone for authentic down-home cooking.
The buffet centers around golden fried catfish fillets that stay crispy outside and flaky inside, served alongside hush puppies, coleslaw, and fries that complete the classic fish fry experience.
Beyond catfish, the buffet includes fried shrimp, oysters when available, and gumbo that brings Louisiana flavors to Arkansas tables.
Dessert keeps things simple and satisfying with peach cobbler and banana pudding that taste exactly like grandma made them.
Local legend: the restaurant has been family-owned for over thirty years, and the original catfish recipe remains a closely guarded secret that has never been written down but instead gets passed from one generation to the next through hands-on training in the kitchen.
12. Huckleberry’s Catfish Buffet — Searcy, AR
Wholesome country cooking defines this Searcy spot where the catfish buffet draws crowds from surrounding counties who know that good food is worth the drive.
Situated at 3204 East Race Avenue in Searcy, Huckleberry’s occupies a charming building with a covered front porch and rocking chairs that invite you to sit and digest after your meal.
Inside, the dining room features checkered tablecloths and vintage signs that create a nostalgic atmosphere reminiscent of simpler times when Sunday dinners brought everyone together.
The buffet showcases hand-breaded catfish alongside fried frog legs, boiled crawfish during season, and white beans that provide the perfect complement to all that fried goodness.
Their famous hush puppies contain a secret ingredient that locals speculate about but the owners will not reveal, creating an air of delicious mystery.
Dessert includes homemade pies that rotate daily, with chocolate meringue and coconut cream being the most requested flavors that sell out fastest.
Sweet detail: the restaurant name comes from the owner’s childhood nickname, and old family photos displayed throughout the dining room tell the story of how this buffet became a beloved community gathering place.
13. Tadpole’s Catfish Barn — Pleasant Plains, AR
Rural charm meets serious seafood at this Pleasant Plains hideaway where the barn-style building and country setting make the meal feel like a special occasion.
Located at 137 Highway 305 in Pleasant Plains, Tadpole’s Catfish Barn truly resembles a barn with its red exterior and white trim, complete with a gravel parking lot that fills up fast on Friday and Saturday nights.
The interior maintains the rustic theme with exposed wooden beams, string lights, and communal picnic tables that encourage strangers to become friends over shared platters of fish.
The buffet features whole catfish fillets that dwarf your plate, plus fried crawfish tails, popcorn shrimp, and cheese grits that add Southern soul to every bite.
Dessert stays true to tradition with chess pie and strawberry shortcake that taste like they came straight from a church potluck.
Amusing fact: the restaurant sits so far out in the country that GPS sometimes gets confused, leading to a steady stream of lost first-time visitors who call for directions and then laugh about their adventure when they finally arrive to discover the food was absolutely worth getting temporarily lost.
14. Quitman Catfish Barn — Quitman, AR
Small town pride shows in every detail at this Quitman establishment where the catfish buffet has become a destination worth planning your weekend around.
Found at 180 Highway 16 West in Quitman, this restaurant occupies a converted barn structure that maintains its agricultural roots while serving up some of the best fried seafood in north-central Arkansas.
The dining space features long family-style tables, knotty pine walls, and antique farm tools hanging as decoration that remind diners of the region’s hardworking heritage.
The buffet centers on farm-raised catfish that gets delivered fresh several times weekly, ensuring quality and flavor in every crispy bite.
Sides include turnip greens, purple hull peas, and cornbread that round out the meal with traditional Southern flavors that comfort and satisfy.
Their dessert selection includes fried pies filled with apple or peach that provide the perfect handheld sweet treat.
Local lore: the building actually served as a working barn until the early 1990s when the owners converted it into a restaurant, and some regulars swear they can still smell hay on particularly humid summer evenings, though that is probably just nostalgia talking.