15 Georgia Fried Chicken Buffets That Turn Sunday Lunch Into A Habit
Picture a Sunday that plays like your favorite soundtrack. The kind that cues up the chorus right when the fried chicken hits the plate. I spent month after month tracing crispy breadcrumbs across Georgia.
Chasing gravy trails like a foodie detective with a biscuit badge and a mission.
It felt like dropping the needle on a greatest hits album, each buffet a new track with its own crunchy hook and soulful chorus. Come along, because I brought stories, secrets, and a whole lot of reasons to make this a weekly ritual that sticks!
1. Buckner’s Family Restaurant
Sunday tasted like a porch swing at Buckner’s Family Restaurant, where the lazy Susan spun with reckless kindness.
The place sits at 1168 Bucksnort Rd, Jackson, GA 30233, tucked just off I-75 like a comfort food secret. Fried chicken arrived with a confident crunch, followed by creamed corn, pot likker greens, and biscuits that moved like gossip.mI watched bowls rotate in slow choreography, each pass daring me to take just one more spoonful.
The batter had pepper whispers, the kind that sneak in after the first smile.
Mac and cheese pooled like sunshine, and the cobbler broke into syrupy applause.,Families traded stories, and my table turned strangers into cousins by the second spin.
You do not order here so much as receive, and every delivery feels like a grandmotherly nod.
The chicken stayed hot through second helpings, then third, without losing its crisp backbone. Sweet tea leaned friendly but not pushy, letting the salt sing lead.
I left with a pocketful of biscuit crumbs and a promise to return.
2. Ole Times Country Buffet
I rolled into Ole Times Country Buffet hungry for a tide of comfort.
You will find it at 112 Center Dr, Brunswick, GA 31520.
The fried chicken shelves crackled as tongs clicked a steady rhythm, promising crisp edges and honest seasoning.
I started with a wing, then an obligatory thigh, pairing it with rice and gravy, collards, and cornbread that led with hush. The crunch gave way to juicy warmth, and the seasoning turned familiar fast, like a good chorus rolled back.
Brunswick stew spooned in smoky sweet, balancing the plate like a friendly handshake.
When the hush puppies winked, I nodded, then rounded back for chopped BBQ sides and more chicken. The macaroni stayed creamy without losing its shape, and the green beans held a peppery wink.
Every bite drew a small map toward a nap. Families lined up without hurry, carrying plates that read like love letters to Sunday.
Dessert ran old school, with banana pudding that never faked the vanilla.
I walked out light on worries and heavy on gratitude, which felt exactly right.
3. Old Tyme Grill & Buffet
Old Tyme Grill & Buffet reminded me that a good crunch can hush a room.
The buffet waits at 8465 Tara Blvd, Jonesboro, GA 30236, drawing locals who know what they are doing.
I lined up behind a kid coaching his plate, then followed with chicken, fried okra, and mashed potatoes shaped like small clouds. The chicken skin shattered politely, revealing steam and a pepper-forward soul.
Gravy draped over potatoes like a slow Sunday sermon, and the okra popped with that soft crackle you chase but rarely catch.
I heard forks clinking, the sound of agreement. Round two brought more chicken, a nod to cabbage cooked until tender, and corn that tasted like July.
The macaroni held its ground, cheesy with purpose, no apology.
Everything came honest, everything stayed warm. Service felt like neighbors, not scripts, and that matters when your third plate looks ambitious.
Banana pudding was thick enough to carry a vanilla memory, and the cobbler refused to behave, oozing in the best way. By the time I left, I had a feeling that routine had earned a standing ovation here.
4. Tim’s Country Cookin
Tim’s Country Cookin felt like a postcard you could eat. It sits at 1309 W Taylor St, Griffin, GA 30223, where the buffet line moves at the speed of patience.
I started with legs and a breast, then negotiated for space with squash casserole and field peas.
The crust wore a gentle crunch with tiny paprika echoes, and the meat stayed juicy even after conversation detours. Cornbread leaned crumbly, a polite escort for collards with a quiet tang.
I liked how the steam rose in confident curls. My second plate chased texture, with fried chicken beside crispy okra and a scoop of whipped potatoes under brown gravy.
Green beans snapped with a pepper nudge, and macaroni doubled down on warm.
Every bite felt like a nod from someone who cares. Peach cobbler finished things with syrupy resolve, and banana pudding stood ready like backup singers.
The dining room was filled with families and church shoes, and nobody rushed the goodbye.
That is how I knew I would be back sooner than later.
5. 478 Country Buffet
478 Country Buffet delivered the kind of quiet confidence that keeps Sundays grounded.
You can spot it at 311 GA-49 Ste 140, Byron, GA 31008, tucked into a plaza with plenty of parking and plenty of smiles.
I opened with a classic plate: two pieces of fried chicken, lima beans, and cornbread like a handshake. The seasoning leaned savory with a pepper trail, and the skin rode that perfect line between firm and shattering.
Lima beans were buttery and calm, the kind of side that never fights for attention.
Cornbread did what cornbread does when it is sure of itself.
My encore featured dark meat, rice and gravy, and a scoop of slaw that brought fresh crunch. The chicken still crackled under the lights, never giving up its crisp.
Every forkful landed like a small yes.
Dessert lived in the classics, with pudding and cobbler throwing friendly elbows.
People waved across tables like neighbors who refuse to forget good manners. I was full and oddly motivated, like Sunday had patted me on the back.
6. Fried Tomato Buffet
Fried Tomato Buffet brought the sizzle the name promises, then added a wink.
The address is 1180 Bullsboro Dr, Newnan, GA 30265, a busy stretch where appetites find direction.
I grabbed fried chicken and, naturally, fried green tomatoes that snapped under the fork.
The chicken skin ran crisp with a pepper tickle, and the meat stayed tender as a good story. Tomatoes wore a cornmeal jacket that never sagged, brightened by a tangy sauce that knew its cues.
I paired it with macaroni that glowed cheerful and steady.
Round two went strategic.
More chicken, squash casserole with buttery edges, and collards that buzzed with slow-cooked patience. The balance worked, each bite rolling into the next like a dance.
Flavor made space without stepping on toes.
By dessert, cobbler was burbling under a sugared roof, and banana pudding kept faith with vanilla.
The room buzzed in that comfortable, hometown pitch that does not need permission. I had a feeling like my plate had told the fullest truth.
7. The Tomatoes Country Buffet
The Tomatoes Country Buffet turned a shopping day into a Sunday chapter worth rereading.
It anchors 840 Ernest W Barrett Pkwy NW, Ste 478, Kennesaw, GA 30144, in a center that always seems lively.
I set the tone with fried chicken next to fried green tomatoes and buttered corn. The batter carried a pepper hum, and the chicken hit that golden note that keeps you reaching.
Tomatoes stayed crisp at the edges, bright through the middle, the kind that do not wilt under pressure. Corn tasted like a porch light staying on.
I came back for dark meat, creamy potatoes, and green beans that remembered black pepper.
The line moved gently, giving everyone time to choose their own joy.
Each plate felt intentional without getting fussy. Dessert rode in sweet and sure, with banana pudding and soft serve making easy friends.
Staff floated by with refills and real smiles that landed.
The satisfaction lingered, and a mental note formed to bring company next time.
8. Nick’s Buffet
Nick’s Buffet felt like a local handshake that came with a plate.
You can find it at 3779 Darien Hwy #31000, Brunswick, GA 31525, where road travelers and coastal regulars mingle. I led with fried chicken and a little corn casserole, just to set the rhythm.
The crunch snapped clean, then softened into seasoned kindness, and the meat stayed generous.
Collards leaned tender, with a touch of pot liquor depth that kept things grounded.
I added a biscuit, because restraint is not the move here.
Second plate leaned hearty: more chicken, macaroni, green beans, and a spoon of stew that warmed everything. The buffet kept its tempo steady, no lapses in freshness, no lost crispness.
Each bite felt like the right decision.
For dessert, banana pudding carried nostalgia like a lullaby, and the cobbler sang backup. Tables filled with easy chatter, the sort that turns strangers into nodding friends.
My day had been steered into calm waters!
9. J & L Buffet
J & L Buffet fed me like I had earned a lazy afternoon.
The spot sits at 1119 Dr Martin Luther King Jr Pkwy, Athens, GA 30601, not far from the heart of town.
Fried chicken greeted me with a classic crackle that whispered welcome.
I paired it with mashed potatoes that carried brown gravy like a proud banner.
Corn was sweet, green beans peppery, the whole plate balanced without trying too hard. I liked the way steam lifted off the tray like a promise kept.
Round two arrived with darker meat, cabbage, and a scoop of rice under more gravy. The crisp stayed present, even with the pause for conversation and planning dessert.
Every flavor felt anchored, no drama, just conviction.
Banana pudding answered the bell, and peach cobbler brought that syrupy, spoon-bending joy.
Families took their time, and nobody rushed the last bite. I stepped out with a full belly and an even fuller mood.
10. Covered Wagon Country Buffet
Covered Wagon Country Buffet felt like a road-trip postcard made edible.
It parks at 2639 US-441, Douglas, GA 31533, where the sign does not overpromise.
I grabbed fried chicken, black eyed peas, and cornbread like I meant it. The chicken skin crackled with that pepper garlic murmur, and the interior stayed juicy enough to insist on seconds.
Peas tasted like a summer table, simple and sure.
Cornbread walked the line between sweet and sturdy, perfect for sopping.
My follow up plate went all in on texture: crispy okra, cabbage, and another golden piece of chicken. The buffet line moved with an easy pulse, like everyone had agreed to keep it simple.
I respected the discipline and followed suit.
Dessert served cobbler, peachy and warm, and pudding that didn’t pretend.
Conversation rose and fell like a screen door. Crumbs on the shirt, satisfaction in every bite, zero regrets!
11. Tim’s Country Cafe Country Buffet
Tim’s Country Cafe Country Buffet came through like a pit stop that turned into a story.
The location is 2800-2804 Tanger Blvd, Locust Grove, GA 30248, a quick hop from outlet shopping.
I opened with fried chicken, green beans, and corn, trusting my instincts.
The crust carried a low, even crunch, the kind that lingers without getting loud. Green beans snapped bright, and corn tasted like backyard cookouts.
Every bite paced itself, no showboating, just steady pleasure.
Plate two repeated the chicken, then added squash casserole and whipped potatoes with a shy pool of gravy.
The chicken held heat, crisp intact, flavor patient. That’s how you know the kitchen respects the crowd.
Banana pudding wrapped things in vanilla comfort, while cobbler winked from the corner like a friendly dare.
Staff circled with refills and easy chatter. The room left a lift in spirit and a satisfying weight on the palate.
12. Western Sizzlin Buffet
Western Sizzlin Buffet surprised me by letting the chicken share the spotlight gracefully.
You will find it at 230 US-80, Pooler, GA 31322, near a busy corridor that loves a full plate.
I opened with fried chicken, baked potato, and green beans, ready for a steady march. The chicken skin delivered a steady crisp, and the seasoning leaned classic with a pepper anchor.
The potato rode along with butter and salt, uncomplicated and true. Green beans kept their snap, the small victory that matters.
Second plate meant more chicken, corn, and macaroni that knew exactly who it was.
The buffet line moved reliably, and the trays stayed fresh without drama. Every return trip felt justified.
I finished with soft serve and a square of cake, both simple and satisfying.
Families filled the dining room, sharing a weekend rhythm that felt well-earned. The experience proved that predictability can be downright delicious.
13. Rivers Run Catfish And Seafood House
Rivers Run Catfish and Seafood House had me for the chicken, then convinced me to stay a little longer.
It is at 163 Main St, Milner, GA 30257, where a small town keeps big flavors close.
I took on fried chicken first, with hushpuppies sneaking backup. The chicken brought crisp authority, seasoning that nodded toward pepper and garlic without crowding.
Slaw cooled the scene with crunch, and the hushpuppies stayed tender in the middle.
I liked how plates arrived quick and certain. Round two revisited chicken and added a side of corn and green beans, a clean, reliable combo.
The crust survived every pause, still talking back in little crackles.
Consistency spoke louder than hype. Cobbler closed the loop with warm fruit and a crust that meant business.
People waved across the room, and the afternoon felt downright manageable. Thoughts of the next visit lingered long before the door came into view.
14. Chester Fried Chicken & Buffet Pizza
Chester Fried Chicken & Buffet Pizza in Georgia was a curveball that landed right in the sweet spot.
Find it at 104 Chula Brookfield Rd, Chula, GA 31733, a low key stop that feeds a wide appetite.
I focused on the fried chicken, then let curiosity negotiate a side of pizza. The chicken wore a firm crunch with a seasoned salt finish that played nice with everything.
Mashed potatoes leaned smooth and friendly, while beans added a sturdy counterpoint.
The slice on the side did not distract from the main act, which mattered. Plate two doubled down on dark meat, then brought in slaw and corn for texture and sweet.
The crust held even after a few minutes of conversation, a quiet victory. This is a place that keeps the line moving.
For dessert, a modest pudding hit the nostalgia switch without asking. Folks popped in and out, leaving with satisfied faces that said it all.
Grinning, I took in how brilliantly simple can perform.
15. Country Buffet (Milledgeville)
Country Buffet in Milledgeville felt like a standing appointment with comfort. Location is 1465 S Jefferson St SE, Milledgeville, GA 31061, right where a craving can find clarity.
I led with fried chicken, dressing, and collards because Sunday demanded a ceremony.
The chicken brought that golden crackle I keep chasing, followed by juicy calm. Dressing tasted like a holiday without the stress, and gravy knew its role.
Collards settled everything with a steady, savory hand.
Second plate leaned practical: more chicken, corn, and green beans that carried a pepper whisper. The line moved with nods and thank-yous, a rhythm made for a full room.
Every bite felt purposeful, hitting its mark with quiet precision.
Banana pudding landed with vanilla confidence, cobbler followed in warm, fruit-forward steps, and the last forkful lingered just long enough.
The satisfaction wasn’t flashy, but it was complete. A Sunday delivered exactly as promised!