6 Italian Restaurants Across The U.S. Worth Traveling For In 2026

America’s Italian food scene is better than ever, with chefs serving unforgettable pasta, pizza, and classic dishes inspired by Italy itself. If you’re planning a trip, or just daydreaming about great food, these six spots are absolutely worth traveling for.

Rezdôra – New York City (27 E 20th St, New York)

Handmade pasta takes center stage at this Flatiron favorite, where traditional Emilia-Romagna techniques shine through every carefully crafted dish.

Vetri Cucina – Philadelphia (1312 Spruce St)

Philadelphia’s crown jewel of Italian dining offers an intimate tasting menu that feels like dining in a private home, with each course thoughtfully crafted and beautifully executed.

Fiola – Washington, DC (601 Pennsylvania Ave NW)

Right in the heart of Washington, DC, this elegant Italian restaurant blends regional traditions with a strong focus on fresh seafood and seasonal ingredients, drawing both locals and visitors for memorable meals.

Monteverde Restaurant & Pastificio – Chicago (1020 W Madison St)

This West Loop standout is known for fresh, house-made pastas and bold flavors, blending classic Italian techniques with modern creativity in a lively, always-buzzing dining room.

Bestia – Los Angeles (2121 E 7th Pl)

Industrial-chic meets old-world charm at this downtown LA powerhouse known for its wood-fired everything and house-made charcuterie. The energy buzzes as loud as the open kitchen, creating an electric dining atmosphere you won’t forget.

Marea – New York City (240 Central Park S)

Overlooking Central Park, this acclaimed Italian restaurant is known for crudo and house-made pastas, delivering a refined take on Italian coastal cooking with a strong seafood focus.

Conclusion

From coast to coast, these Italian restaurants prove that unforgettable pasta, bold flavors, and timeless techniques are well worth the journey.