This Pennsylvania Diner’s Chipped Ham Is So Good, Locals Can’t Stop Talking About It
In Pennsylvania, diners still mean something. They are where mornings start slow, coffee keeps flowing, and recipes are guarded like family secrets.
Set along the quiet rhythms of northeastern Pennsylvania, one unassuming spot has locals buzzing over a breakfast plate that feels almost too simple to be legendary.
But Big Bread Cinnamon French Toast here is not an afterthought. It is warm, sweet, and made with the kind of care that turns regulars into loyal fans.
At Bingham’s Family Restaurant, the chatter spreads fast across Pennsylvania back roads and small towns. People come hungry and leave converted.
The atmosphere stays humble, but the flavors do all the talking. If Pennsylvania has a love language, this diner understands it perfectly.
Bingham’s Family Restaurant sits at 6092 State Route 92, Kingsley, PA 18826, quietly serving a bite people cannot stop recommending.
Chipped Ham Done the Old-School Way
Bingham’s doesn’t mess around with shortcuts or pre-packaged nonsense.
Their chipped ham is sliced thin, cooked on a flat top until the edges get a little crispy, and served hot enough to melt the cheese on contact.
Every bite delivers that perfect balance of salty, savory, and just a hint of sweetness from the ham itself.
Regulars say it reminds them of Sunday dinners at their grandma’s house, except you don’t have to do the dishes.
You can order it as a sandwich, on a platter with sides, or even piled onto their famous homemade bread. The meat is tender without being mushy, and it never tastes like it sat under a heat lamp for three hours.
Locals have been known to order double portions just to have leftovers for the next day, though those leftovers rarely make it past midnight.
Located Right Off Interstate 81
Finding Bingham’s is easier than finding your car keys on a Monday morning. The restaurant sits at 6092 State Route 92 in Kingsley, Pennsylvania, making it a convenient stop for travelers passing through the area.
Truckers love it because there’s ample parking in the back lot, even for big rigs. Families traveling through the region spot the signs and make it a planned pit stop instead of settling for another sad rest stop burger.
The location makes it a natural gathering spot for locals too, who treat it like their second dining room. You’ll see everyone from construction workers grabbing lunch to retirees meeting for coffee and pie.
It’s the kind of place where the parking lot tells you everything you need to know about the quality inside.
Served with Homemade Bread That Steals the Show
Before your breakfast even arrives, the server drops off homemade bread that could make a grown man weep. Soft, slightly sweet, and baked fresh daily, this bread has its own fan club.
Many customers admit they’ve driven an hour just to buy loaves of cinnamon raisin bread or the bakery’s famous cream puffs.
When you pair that warm bread with a big breakfast plate, it’s like a flavor explosion that doesn’t quit.
Some regulars skip the basics and build their meal around thick slices of sweet bread instead. Others grab a loaf to go so they can recreate the magic at home, though they’ll tell you it never tastes quite the same.
The bread alone has racked up plenty of mentions in online reviews, and it’s easy to see why.
A Menu That Goes Way Beyond Breakfast
Sure, the French toast gets a lot of glory, but Bingham’s serves up a massive menu that covers breakfast, lunch, and dinner.
We’re talking chicken pot pie, turkey dinners, Greek salads, burgers that rival anything you’d get at a backyard cookout, and even baked salmon.
Breakfast runs all day, so you can order pancakes at 3 p.m. if that’s your vibe. The portions are generous without being obnoxious, and everything tastes like it was made by someone who actually cares.
Locals rave about the open-face turkey sandwich, the Texas Burger loaded with bacon and BBQ sauce, and the tavern fries that come out crispy on the outside and pillowy soft inside.
No matter what you order, it arrives hot and fresh, usually within 15 minutes of placing your order.
Pie Selection That Deserves Its Own Zip Code
Walk into Bingham’s and the first thing you’ll notice is the pie display case that stretches halfway across the room.
Lemon meringue pies tower six inches high, cherry crumb pies glisten under the lights, and chocolate peanut butter pies sit there looking dangerously tempting.
Customers routinely leave with four or more whole pies, especially around the holidays when Bingham’s offers pre-orders for Thanksgiving.
The day before Thanksgiving, the line for pie pickup wraps around the building like a Black Friday sale.
Every pie is made in-house, and you can taste the difference between this and whatever sad excuse for dessert you’d find at a grocery store.
Popular flavors include raspberry, pecan, and the famous chocolate cream, but honestly, you can’t go wrong with any choice.
Prices That Won’t Empty Your Wallet
Bingham’s keeps things budget-friendly, which means you can feed a family of four without taking out a small loan. Breakfast plates and diner classics stay affordable, and you still leave full.
Full dinners with multiple sides, bread, and enough food to require a to-go box rarely feel overpriced. When you factor in the quality and portion sizes, it’s almost ridiculous how reasonable everything is.
Compare that to chain restaurants where you’re paying more for a frozen patty and soggy fries, and Bingham’s looks like an absolute steal.
Locals appreciate that they can bring their kids, order dessert, and still leave a good tip without blowing their weekly budget.
It’s honest pricing for honest food, and that’s getting harder to find these days.
A Cozy, Down-Home Atmosphere
Bingham’s feels like eating in someone’s well-loved dining room, minus the awkward family drama.
The decor is simple and comfortable, with booths that have seen decades of happy customers and tables that don’t wobble when you cut your food.
There’s nothing fancy or pretentious about the place, which is exactly the point. You come here to relax, eat good food, and maybe chat with the table next to you about where they’re headed.
Staff members treat regulars like old friends and newcomers like future regulars, which creates a welcoming vibe that’s tough to fake.
The whole place is spotless, from the dining room to the restrooms, which tells you the owners take pride in every detail. It’s the kind of restaurant where you feel at home the second you walk through the door.
Rave Reviews from Near and Far
Bingham’s has built a strong reputation with a steady stream of happy customers, and travelers from Florida, New Jersey, and beyond plan their road trips around stopping here.
One truck driver saw the billboard from the highway, parked across the street, and walked over just to grab a cherry pie. He later admitted he regretted not staying for lunch.
Another customer drives 40 minutes each visit because nothing closer compares to Bingham’s pot roast sandwich and pecan pie.
Even folks who live ten minutes away talk about how lucky they are to have this place in their backyard.
The reviews pile up with words like “phenomenal” and “worth the detour,” and the enthusiasm is easy to understand once you taste it.
Open Seven Days a Week
Bingham’s keeps consistent hours that make planning a visit easy.
They’re open from 7 a.m. to 8 p.m. every single day of the week, which means you can stop by for breakfast, lunch, or dinner without checking the calendar first.
That kind of reliability matters when you’re traveling or when you just want to know your favorite spot will be open when the craving hits.
The kitchen doesn’t take random days off or close early on weekends like some places do.
Whether it’s a Monday morning or a Saturday night, you can count on walking in and getting the same great food and service.
The phone number is 570-222-6666 if you want to call ahead, but most people just show up and grab a table. Breakfast officially ends at 11:30, but they’ve been known to bend that rule if you ask nicely.
Family-Run with Heart and Soul
Bingham’s isn’t some corporate chain with a kitchen run by people who’ve never tasted the food.
It’s a family-run operation where the owners actually care about what leaves the kitchen and how customers feel when they leave.
That personal touch shows up in everything, from the way the staff remembers your usual order to how the owners respond to online reviews with genuine gratitude.
One customer left a glowing review, and the owner replied thanking them for being the motivation that keeps the restaurant going strong.
You can feel the pride in every dish, every loaf of bread, and every slice of pie. It’s the kind of place that makes you root for the little guy and reminds you why supporting local businesses matters.
When you eat at Bingham’s, you’re not just a transaction. You’re part of the family.