The Charming Ohio Restaurant That’s Winning People’s Cravings With Incredible Corn Dogs
I walked past Myungrang Hotdog Columbus at 850 N High St, Columbus, Ohio, and something made me stop. Probably the smell of frying batter and that unmistakable crunch sound coming from inside.
Korean corn dogs have been taking over social media feeds for good reason. They are not your average carnival snack.
At Myungrang, they coat hot dogs and mozzarella sticks in thick, crispy batter, then roll some in diced potatoes or sweet potatoes before frying them to golden perfection. The result is a handheld creation that is part corn dog, part French fry, and completely addictive.
I have been back three times since my first visit, and I am about to tell you exactly why this spot has earned its 4.0-star rating and a loyal following in Columbus.
From the squid ink batter to the sugar dusting that sounds weird but tastes amazing, every detail at this place is worth talking about.
A Korean Twist on an American Classic
Myungrang Hotdog brings a Korean street food phenomenon to the heart of Columbus. Korean corn dogs differ wildly from the classic American version you might remember from state fairs.
Instead of a thin cornmeal coating, these dogs get wrapped in a thick rice batter that puffs up when fried. The texture alone sets them apart.
What makes Myungrang special is how they honor the authentic Korean preparation method. Each dog gets made to order, so you wait about 10 minutes, but that wait guarantees a hot, fresh product every single time.
The menu offers over a dozen variations, from classic beef franks to pure mozzarella sticks disguised as corn dogs. You can pick your protein, choose your coating, and then finish it with sauces and toppings at the counter.
Walking into this spot feels like discovering a secret that only a few people know about. The concept is simple but executed with care, and that combination keeps customers coming back for more cravings they cannot ignore.
The Legendary Potato Dog
Picture a corn dog rolled in diced potatoes before hitting the fryer. That is the potato dog, and it might be the single most popular item at Myungrang.
Customers rave about this one in nearly every review I read. The potatoes crisp up into what essentially becomes a sleeve of French fries wrapped around your hot dog.
When you bite into it, you hear an audible crunch that echoes in your ears. The contrast between that crispy potato exterior and the soft, pillowy batter underneath creates a texture experience that regular corn dogs simply cannot match.
I ordered mine with beef frank and topped it with the sweet chili sauce. The seasoning on those potato bits is generous, and you get salt, pepper, and a hint of garlic in every bite.
One corn dog genuinely fills you up. These are not dainty snacks.
They are hefty, satisfying meals on a stick that deliver on flavor and portion size without making you feel weighed down or greasy afterward, which honestly surprised me.
Mozzarella Magic for Cheese Lovers
Not everyone wants meat, and Myungrang has you covered with their mozzarella options. These are pure cheese sticks wrapped in that signature thick batter and fried until the outside crackles.
When you pull one apart, the cheese stretches in long, gooey strings that make for perfect photos. Several reviews mentioned choosing cheese over hot dogs, and I completely understand why.
The mozzarella versions come in different coatings too. You can get them plain, covered in potato, or even rolled in sweet potato for an extra layer of flavor and texture.
I watched someone order the mozzarella-cheddar combo, which includes both cheeses for double the stretch and richness. The cheese stays molten hot for a while, so take your first bite carefully or risk burning the roof of your mouth.
For vegetarians or anyone who just prefers cheese to meat, these dogs deliver the same satisfying crunch and indulgent experience as their meaty counterparts. They are substantial enough to be a full meal, not just a side snack.
The Squid Ink Mystery
Myungrang offers a squid ink corn dog, and yes, the batter is actually black. This option gets mentioned repeatedly in customer reviews as a must-try.
Squid ink adds a subtle briny flavor to the batter without being overpowering or fishy. The color makes it stand out visually, and honestly, it tastes just as good as it looks unusual.
One reviewer specifically recommended saying yes when they ask if you want sugar sprinkled on your squid ink dog. That sweet-savory combination sounds odd on paper but works beautifully in practice.
I ordered one on my second visit and was surprised by how mild the squid ink flavor actually is. You get a hint of ocean saltiness that complements the fried batter and hot dog without dominating the entire experience.
The squid ink version also comes with mozzarella filling if you want to skip the meat. Either way, this is the choice for adventurous eaters who want to try something different from the standard corn dog offerings you find everywhere else in Columbus.
Sweet Potato Coating That Changes Everything
Sweet potato corn dogs take the concept in a slightly different direction. Instead of regular potatoes, they roll the batter in chunks of sweet potato before frying.
The natural sweetness of the potato caramelizes during frying, creating little nuggets of crispy, sweet goodness all over your corn dog. It pairs especially well with the optional sugar dusting they offer.
I tried the sweet potato version with mozzarella filling instead of a hot dog. The combination of sweet potato, melted cheese, and that thick fried batter created a flavor profile that felt almost dessert-like while still being savory enough for a meal.
Multiple customers mentioned the sweet potato option as their favorite, particularly those who wanted something a bit different from the standard potato coating. The texture is similar but the flavor is distinctly sweeter and more complex.
If you have a sweet tooth but still want something substantial and filling, this is your pick. The sweet potato coating adds another dimension to an already interesting food item without making it feel like a gimmick.
The Sauce Bar Experience
After your corn dog comes out of the fryer, you head to the counter where an impressive array of sauces waits. This is where you customize your creation.
The sweet chili sauce gets mentioned most often in reviews. It has more sweetness than heat, making it approachable for people who avoid spicy foods while still adding a tangy kick.
Cheese mustard is another favorite that sounds strange but tastes incredible. It is creamy, tangy, and rich all at once, complementing the fried batter without overpowering the corn dog itself.
Staff members are happy to let you sample sauces before committing. I tried four different ones before settling on a combination of sweet chili and cheese mustard for my potato dog.
You can also request sugar dusting at this stage. That optional sprinkle of sugar on a savory corn dog might sound wrong, but it creates a sweet-salty balance that works surprisingly well, especially on the potato and sweet potato varieties.
Trust the process on this one.
Late Night Cravings Solved
Myungrang stays open until midnight on Fridays and 1 AM on Saturdays. Finding quality food after evening hours in Columbus can be challenging, so this schedule fills a real gap.
The location on North High Street puts it right in the heart of the campus area, making it a natural stop for students and night owls looking for something more interesting than typical fast food.
I stopped by on a Friday around 10 PM and found a steady stream of customers coming through. The vibe was relaxed, and despite the late hour, the food quality remained just as high as my earlier afternoon visits.
Everything gets made to order regardless of the time, so you still wait about 10 minutes for your food. That wait time actually reassures you that nothing sits under heat lamps getting soggy.
If you are out late and want something hot, crispy, and genuinely satisfying, Myungrang delivers. The extended weekend hours show they understand their audience and the need for good late-night options beyond the usual suspects.
The No-Frills Atmosphere
Myungrang is not a sit-down restaurant. There are no chairs, no tables, just a standing bar along the wall and a small space to wait for your order.
Some customers mentioned wishing for seating, and I understand that sentiment. However, the setup makes sense for what this place is trying to be, which is a quick-service spot focused entirely on the food.
The space is compact and can feel crowded when more than a dozen people are inside. Reviews mention that cleanliness could be better during busy periods, though my visits found the space reasonably tidy.
You can see directly into the kitchen area where staff prepare and fry each order. That transparency is actually nice because you watch your corn dog go from raw batter to golden perfection right in front of you.
The limited space means this is more of a grab-and-go situation. Most people take their corn dogs outside or back to their cars, which works fine for the casual, street-food-inspired concept they are going for here.
Worth Every Minute of the Wait
Each corn dog costs around eight dollars, and you will wait about 10 minutes for it to be made. Some people might balk at that combination, but the quality justifies both.
Made-to-order means your corn dog comes out piping hot with batter that is genuinely crispy, not soggy or greasy. Multiple reviews specifically praised how the food is not dripping with oil despite being deep fried.
The portion size is generous. One corn dog genuinely fills most people up, especially if you get one of the monster dogs or add a side of spicy rice cakes.
During my visits, I noticed staff working hard to keep up with orders. Sometimes only one or two people are working, which explains occasional slower service during peak times.
The value proposition is solid when you consider you are getting a unique, high-quality item that you cannot find at most other places in Columbus. This is not mass-produced fast food.
It is Korean street food made with attention to detail, and that difference shows up in every crunchy, satisfying bite you take.