This Ohio Restaurant Has A Filet Mignon That Has Captivated Countless Palates

I still remember the first time someone told me about The Precinct at 311 Delta Ave, Cincinnati, OH 45226. They didn’t just say it was good.

They said the filet mignon there was something that would stay with me long after the last bite.

Walking into this historic building, which used to be a Cincinnati police station, I knew I was in for more than just dinner. The stained glass windows, red velvet booths, and elegant chandeliers set the stage for what turned out to be one of the most memorable meals I’ve had in Ohio.

What makes this place stand out isn’t just the setting or the service. It’s the way they treat their filet mignon like an art form, crafting each cut with precision and care that has kept people coming back for decades.

A Historic Building With Stories In Every Corner

Before The Precinct became one of Cincinnati’s premier steakhouses, it served the community as an actual police station. Walking through the front doors, you can still feel that history breathing through the walls.

The architecture alone tells a fascinating story. Original stained glass windows catch the light in ways that make you pause mid-conversation.

Red velvet-lined booths offer intimate spaces that feel both luxurious and welcoming.

Chandeliers hang overhead, casting warm light across dining rooms that once housed officers and holding cells. It’s a transformation that honors the past while creating something entirely new.

During my visit, I noticed how the old brick walls and unique layout create distinct dining areas throughout the building. Some rooms feel cozy and tucked away, while others open up with grand ceilings.

Each space has its own personality, making every visit feel different depending on where you’re seated. The building’s quirky navigation adds charm rather than confusion, with staff always ready to guide you.

The Filet Mignon That Defines Excellence

Let’s talk about why you’re really here. The filet mignon at The Precinct isn’t just another steak on a menu.

From the moment it arrives at your table, you know this cut received special attention. The char on the outside creates a flavorful crust that gives way to tender, juicy meat inside.

Every bite melts without effort.

What impressed me most was how they let the quality of the beef speak for itself. The seasoning enhances rather than overpowers.

When cooked to your preferred temperature, the result is perfection on a plate.

I ordered mine medium-rare, and it came out exactly as requested. The natural flavors of the premium beef shone through with each forkful.

While horseradish sauce comes on the side, I found myself barely using it because the meat needed no help. This attention to sourcing and preparation explains why people across Ohio and beyond make special trips just for this dish.

Handcrafted Steaks Beyond The Filet

While the filet mignon steals headlines, The Precinct offers an impressive range of other cuts that deserve attention. Each one receives the same meticulous care.

The ribeye comes highly recommended by servers who know their menu inside and out. One guest raved about their 16-ounce ribeye, calling it one of the best they’d ever tasted.

The marbling creates rich flavor throughout.

For those seeking something truly special, the Australian wagyu ribeye fillet represents the pinnacle of beef quality. One diner called it hands down the best steak they’d experienced.

The hatchet steak offers another unique option.

There’s also the steak Collinsworth, which pairs beautifully with king crab for surf and turf lovers. Even the steak Burrow makes the menu, showing how The Precinct stays current while honoring tradition.

Whatever cut you choose, expect it cooked to exact specifications with that signature char flavor that makes Jeff Ruby steakhouses famous throughout Ohio.

Service That Anticipates Every Need

Great food only tells half the story at The Precinct. The service elevates every meal into an experience worth remembering.

Servers dress in suits and ties, bringing professionalism that matches the upscale atmosphere. But they’re not stuffy or pretentious.

Instead, they’re warm, personable, and genuinely engaged with guests.

Names like Gary, Charlie, Zoe, and Howie come up repeatedly in guest reviews. These aren’t just people taking orders.

They anticipate needs before you realize them yourself. One guest mentioned Jason, whose job includes making sure no crumbs remain on the table.

Managers Clint, Riley, Brandon, and Dakota make rounds to ensure satisfaction. They don’t just check boxes.

They create connections with diners that make special occasions feel even more meaningful. The team works together seamlessly, with multiple staff members contributing to each table’s experience.

Even when the restaurant gets busy, attention never wavers. This level of hospitality explains why guests return multiple times per year.

Sides That Steal The Spotlight

While you might come for the filet mignon, the sides at The Precinct deserve their own moment of appreciation. These aren’t afterthoughts thrown on the plate.

The lobster mac and cheese gets mentioned so frequently it’s practically famous. Creamy, rich, and loaded with actual lobster, it’s a must-order according to multiple guests.

The homemade quality shines through.

Brussels sprouts surprised me with their perfection. Smoky flavor, ideal mouth feel, and seasoning that hits every note.

One guest called them the best they’d ever eaten, praising how they avoided the dry, overcooked fate that befalls sprouts at lesser restaurants.

Parmesan fries come with an adorable baby bottle of ketchup that adds whimsy to the upscale experience. Baked potatoes melt in your mouth.

Greek salad and wedge salad both serve as ideal accompaniments to rich beef. Even the homemade bread, served with herbed and plain butters, starts the meal on a high note that continues throughout.

Raw Bar And Seafood Excellence

Not everyone who walks into a steakhouse wants beef. The Precinct understands this and offers seafood options that rival their famous steaks.

The raw bar stands out as one of the restaurant’s best features. Jumbo shrimp arrive fresh and perfectly prepared.

Multiple guests recommend starting your meal here, calling it something you absolutely shouldn’t skip.

King crab appears on the menu both as an appetizer and paired with steak. The quality matches what you’d expect from a restaurant of this caliber.

Even guests who don’t typically enjoy seafood find themselves impressed.

One visitor specifically mentioned crab cakes as exceptional, which speaks volumes coming from someone who isn’t fond of seafood in general. The sea bass gets praise for being absolutely delicious.

Lobster features in multiple dishes, including that famous mac and cheese. For those celebrating special occasions or simply wanting variety, the seafood options provide excellent alternatives or additions to the steak-focused menu that made The Precinct an Ohio destination.

Perfect For Special Occasions

Certain restaurants become the backdrop for life’s important moments. The Precinct has earned that role for countless Ohio families and visitors.

Anniversary celebrations happen here regularly. The atmosphere, service, and food combine to make milestone moments feel appropriately special.

One couple celebrated their 50th anniversary with family, calling it the perfect choice.

Birthday dinners become memorable events rather than just another meal out. The staff goes out of their way to acknowledge celebrations, often bringing complimentary desserts to mark the occasion.

One guest celebrated their 90th birthday here.

Corporate dinners and business meetings take place in private dining rooms like the Jeff Ruby Room, where groups receive VIP treatment. The ability to accommodate parties of eight to fourteen people makes family gatherings manageable.

Date nights feel romantic in the intimate booth settings. Even last-minute reservations for New Year’s Eve turned into amazing experiences thanks to staff who went above and beyond.

The combination of ambiance, quality, and service creates the kind of memories that last.

Planning Your Visit With Insider Tips

Knowing a few practical details before you go can make your Precinct experience even better. First, understand that reservations are essential and often book months in advance.

Check OpenTable regularly for cancellations if you need something sooner. Last-minute openings do happen.

The restaurant operates Monday through Thursday from 4:30 to 10 PM, Friday and Saturday from 4 to 11 PM, and Sunday from 4 to 9 PM.

Parking can get crazy busy, especially on weekends. Consider paying the eight-dollar valet fee rather than hunting for street parking that might leave you walking a quarter mile.

This becomes especially important in bad weather or if anyone in your party has mobility concerns.

Ask about split plates, which many guests don’t realize are available. The kitchen prepares beautiful split portions that let you share entrees while trying more dishes.

Request specific servers if you’ve had great experiences before. The phone number is 513-321-5454.

Expect to spend serious money, but know that the quality justifies the investment for special occasions throughout Ohio.