This Pennsylvania Stone House Restaurant Offers A Perfect Remote Dining Getaway
The Stone House Restaurant and Inn in Pennsylvania is built for the second kind, a stone-walled stop in Farmington that looks like it has been holding onto calm for a long time.
Set along US Route Forty, it feels pleasantly removed from the noise, like the world gets quieter the moment you pull in.
Old stone, warm windows, and that cozy, country air create the kind of scene that makes you breathe a little deeper.
Known as one of Pennsylvania’s quiet gems, it offers a dining experience that turns a simple meal into a mini retreat.
Drive up hungry, step into a space that feels grounded and inviting, and let the meal do the rest.
Outside, the surroundings feel scenic and slow, perfect for anyone who likes the idea of turning dinner into a mini retreat instead of another item on the schedule.
Personal policy, if a restaurant looks like it could double as a peaceful hideout, I am already plotting the route and picking the seat with the best view.
Prime Rib So Massive It Could Feed a Small Village
Forget dainty portions and artsy plating. The prime rib at The Stone House Restaurant arrives at your table like a delicious monument to carnivorous joy.
One reviewer described it as “massive,” and that’s putting it mildly.
Cooked to absolute perfection, this slab of beef comes with creamy horseradish sauce and savory au jus that’ll make you want to lick the plate.
The kitchen clearly understands that when someone orders prime rib, they want the full experience: tender, juicy, and generously sized.
Pair it with their flavorful mashed potatoes, and you’ve got comfort food royalty.
Multiple guests have raved about the prime rib in reviews, with one noting it was cooked exactly to their liking. Another mentioned the portion size left them happily stuffed.
Come hungry, because this isn’t a dish for the faint of appetite. Leave room for sides, too, because everything on the plate deserves attention.
Built in 1822, This Historic Inn Has Hosted Travelers for Over Two Centuries
Standing proudly at 3023 National Pike in Farmington, Pennsylvania, this genteel stone structure has welcomed weary travelers since 1822.
Back then, the National Pike was the main artery connecting the eastern states to the frontier, and this inn provided rest, food, and shelter to travelers heading west.
Walking through the front door feels like stepping into a time capsule. Antique furnishings, wood-paneled dining rooms, and crackling fireplaces fill every corner with character.
The building itself tells stories through its thick stone walls and original architecture.
Despite its age, the inn has been lovingly maintained and updated with modern comforts like flat-screen TVs and Wi-Fi.
Guests get the best of both worlds: historic charm without sacrificing convenience.
Staying here isn’t just about a meal or a bed. It’s about connecting with a piece of American history that’s still very much alive and welcoming.
Seasonal BBQ Fare from an On-Site Smokehouse That’ll Ruin You for Chain Restaurants
Barbecue fans, prepare to meet your match. The Stone House doesn’t mess around when it comes to smoked meats, thanks to their smokehouse lineup that turns out ribs, brisket, and other slow-cooked perfection.
Reviews mention ribs and brisket more than almost anything else, and for good reason.
The ribs fall off the bone with just a gentle tug, glazed in sauce that balances sweet and smoky without overpowering the meat.
Brisket comes out tender and juicy, with that telltale pink smoke ring that makes pitmasters weep with joy.
These aren’t microwaved, factory-made slabs. This is real deal barbecue with layers of flavor built over hours of patient smoking.
Seasonal offerings mean the menu shifts with what’s fresh and available, keeping regulars coming back to see what’s new.
Pair your smoked meats with classic sides, and you’ve got a meal that’ll spoil you for every chain barbecue joint forever.
Victorian Rooms and Jacuzzi Suites Make Overnight Stays Feel Like a Royal Retreat
After stuffing yourself silly at dinner, why not wander upstairs to a Jacuzzi suite complete with a whirlpool tub?
Several rooms at The Stone House Inn feature these luxurious additions, along with four-poster beds, pillow-top mattresses, and antique furnishings that transport you to a more elegant era.
One guest gushed about soaking in the jacuzzi after a long day of hiking, calling it the perfect way to unwind. Another mentioned the bed was so comfortable they didn’t want to leave.
The rooms vary in size and style, with some offering sitting areas and en suite bathrooms, while others have shared facilities.
Despite being over 200 years old, the inn maintains high cleanliness standards, with multiple reviews praising the spotless rooms.
The decor leans heavily into old-timey charm without feeling stuffy or overdone. It’s cozy, romantic, and way more interesting than a cookie-cutter hotel room off the highway.
Christine the Manager Goes Above and Beyond for Every Event
If you read through the reviews, one name pops up again and again: Christine. As the banquet and catering manager, she’s earned a reputation for turning events into flawless experiences.
Wedding after wedding, guests rave about her attention to detail, problem-solving skills, and genuine care.
One bride shared how Christine dropped everything to help with a last-minute table setup issue, calming her pre-wedding anxiety instantly.
Another guest called her “an absolute angel” who made their event stress-free. She doesn’t just coordinate food service.
She orchestrates entire experiences, from buffet presentation to venue arrangement.
Even when unexpected problems arise, like a cabin issue at an off-site wedding venue, Christine jumps in to solve it within minutes.
Her professionalism and warm personality make her the secret weapon behind countless successful gatherings.
If you’re planning an event and want someone who actually cares about making it perfect, Christine is your person.
Located Just Miles from Frank Lloyd Wright’s Kentuck Knob and Fallingwater
Architecture buffs and history lovers, listen up. The Stone House sits perfectly positioned for exploring two of Frank Lloyd Wright’s masterpieces: Kentuck Knob (around seven miles away) and Fallingwater (around fourteen miles).
This makes it an ideal home base for a cultural weekend getaway.
After spending the day touring Wright’s iconic designs and learning about his revolutionary approach to organic architecture, you can return to The Stone House for dinner and dessert.
The contrast between Wright’s modernist vision and the inn’s 1822 stone construction creates a fascinating timeline of American architectural evolution.
Several reviews mention guests staying at the inn specifically to visit Fallingwater, with one calling it a “random stop” that turned into a culinary highlight of their trip.
The surrounding Laurel Highlands region offers plenty of outdoor activities too, including Laurel Caverns and Ohiopyle State Park.
You could easily fill a long weekend exploring the area while returning each night to hearty meals and comfortable beds.
The Cozy Tavern Offers Fireside Dining That Warms More Than Your Belly
Sometimes you don’t want a fancy dining room experience. Sometimes you want to hunker down in a wood-paneled tavern with a crackling fireplace, a cold soda, and a plate of something delicious.
The Stone House tavern delivers exactly that vibe.
Multiple reviewers specifically requested seating in the tavern, praising its intimate, cozy atmosphere. One couple sat there for dinner and raved about their server’s kindness and the perfect ambiance.
The space feels lived-in and welcoming, like your coolest friend’s basement if they had impeccable taste and a professional kitchen.
The tavern serves the same menu as the main dining rooms, so you’re not sacrificing quality for coziness.
Whether you’re stopping in for a casual weeknight dinner or celebrating something special, the tavern provides the perfect low-key setting.
Grab a seat near the fire, order something hearty, and let the world outside fade away for a while.
Pasta Dishes Like Italian Sausage Gnocchi and Butternut Squash Ravioli Steal the Show
While the smokehouse gets most of the glory, the pasta dishes at The Stone House deserve their own standing ovation.
One guest declared the Italian sausage and gnocchi one of the best pasta dishes they’d ever had, with flavors that were “absolutely fantastic.” That’s high praise from someone who’s presumably eaten pasta before.
Another reviewer stumbled upon the restaurant on a road trip back to DC and couldn’t stop talking about the seasonal butternut squash ravioli with chicken.
They called it “the best ravioli dish” and lamented that it was only available seasonally. The combination of tender pasta, savory chicken, and sweet squash creates flavor harmony.
These aren’t your typical heavy, sauce-drowned Italian-American pasta plates. The kitchen shows real finesse in balancing ingredients and letting quality shine through.
Portion sizes remain generous, because this is still Pennsylvania and nobody leaves hungry. Whether you’re a meat lover or craving something different, the pasta options prove this restaurant’s range.
Wedding and Event Catering That Earns Endless Compliments from Guests
Planning a wedding is stressful enough without worrying whether your caterer will deliver. The Stone House has built a rock-solid reputation for event catering that consistently exceeds expectations.
Review after review mentions guests still talking about the food weeks and months later.
One couple shared that their wedding guests wouldn’t stop raving about the meal, praising both the taste and the service.
Another bride called the experience “wonderful” from the initial tasting through the final execution. Serving 150 people restaurant-quality food is no small feat, but The Stone House makes it look easy.
Beyond just cooking, the team handles presentation, timing, setup, and coordination with professionalism.
They’ve catered weddings at various venues, including Fernstone Retreat, proving they can adapt to different locations while maintaining quality.
The combination of Christine’s management skills, delicious food, and attentive staff creates events people remember for all the right reasons.
If you want your guests actually excited about the food at your event, this is your answer.
Generous Portions at Reasonable Prices Beat Overpriced Hotel Restaurants Every Time
In an era when restaurants charge $30 for three bites of deconstructed nonsense, The Stone House takes a refreshingly old-school approach: give people real food in real quantities at fair prices.
Multiple reviews specifically mention being shocked by the portion sizes relative to cost.
One guest praised the “more than generous” dinner portions for the price, noting that each dish had amazing flavor.
Another compared the room rates favorably to standard hotels, especially considering the nearby Nemacolin resort area’s tendency to inflate prices.
You’re not just getting fed here. You’re getting actual value.
The prime rib alone could probably feed two people if you’re not particularly hungry. Appetizers like the caprese and Caesar salad come in shareable sizes.
Even the Continental breakfast, while simple, is included with room rates rather than tacked on as an expensive extra.
Located at 3023 National Pike in Farmington, this place proves you don’t need to mortgage your house for a quality dining experience in a beautiful setting.