The Detroit-Style Pizza At This Arizona Spot Is So Good, You’ll Judge Every Slice After It
If you’ve ever walked into a pizzeria and felt the weight of every pizza‑lover’s stare, you’ll know the moment when a single slice can turn you into a self‑appointed pizza critic.
That’s exactly what happened to me at Jet’s Pizza in Arizona. The Detroit‑style pie is so buttery, cheesy, and perfectly caramelized that I suddenly found myself mentally rating every other slice I’d ever eaten.
Think of it as a culinary “taste‑test” that leaves you questioning whether your hometown favorites even belong in the same league.
The spot at 10855 N Tatum Blvd might not look fancy from the outside, but what comes out of that kitchen will have you planning your next visit before you’ve even finished your first.
That Legendary Detroit-Style Crust
Forget everything you thought you knew about pizza crust. The Detroit-style dough at Jet’s on North Tatum Boulevard is something entirely different, baked in square pans that create those famous crispy corners everyone fights over.
The bottom gets this beautiful golden crunch while the inside stays impossibly light and airy, almost like focaccia bread decided to become pizza.
What makes it special is how the cheese gets baked right up to the edges of the pan, creating these caramelized, crispy strips along every side.
Some folks drive across town just for those eight corner pieces. The dough itself has just enough chew without being heavy, and it holds up perfectly under all those toppings without getting soggy.
One regular mentioned the crust reminded them of old-school Pizza Hut pan pizza but better in every way. The fluffy texture comes from a careful rise time and the right pan, creating air pockets that make each bite feel lighter than you’d expect from deep-dish pizza.
It’s the foundation that makes everything else work so well.
The Sweet Spot Sauce
Pizza sauce can make or break the whole experience, and Jet’s nails it with a slightly sweet tomato blend that keeps people coming back.
The sauce has this perfect balance where you taste the tomatoes first, then get a hint of sweetness that rounds everything out without tasting like dessert. Some purists prefer tangier sauce, but this sweeter style is actually traditional for Detroit pizza.
They don’t skimp on it either. Each slice gets a generous coating that seeps into the dough just enough to add moisture without making things soggy.
The sweetness plays beautifully against salty pepperoni and rich cheese, creating this flavor harmony that hits different than your typical pizza joint.
During my last visit, I noticed how the sauce caramelizes slightly where it touches the hot pan edges, creating these little pockets of concentrated tomato flavor.
That attention to detail, even if accidental, shows why people keep rating this place so highly. The sauce might not be everyone’s style, but it’s authentic to Detroit tradition and executed really well here in Phoenix.
Cheese That Goes The Distance
Mozzarella gets piled on thick at this North Tatum location, but it’s the technique that makes it memorable. The cheese goes all the way to the edges of the pan, where it meets the hot metal and transforms into these crispy, almost lacy strips of pure flavor.
People actually request extra corner pieces because of how good that caramelized cheese tastes.
You’ll notice the cheese layer is substantial but never greasy. It melts into this stretchy, gooey blanket that holds everything together while adding richness to every bite.
The ratio feels just right, with enough cheese to satisfy without overwhelming the other ingredients or making you feel too full.
What’s clever is how the cheese acts as both topping and structural element. In Detroit-style pizza, toppings often go under the cheese, which protects them from burning and keeps everything moist.
At Jet’s, they’ve perfected this layering so you get cheese in every bite, plus those coveted crispy edges that make this style so addictive.
The plentiful cheese coverage means even plain cheese pizzas feel indulgent and satisfying.
Pepperoni Done Right
Pepperoni might seem basic, but at Jet’s they treat it like an art form. The slices cup up as they cook, creating these little grease pools that crisp around the edges while staying tender in the middle.
It’s the kind of pepperoni application that turns skeptics into believers, with enough coverage that you get some in every bite.
I remember ordering a pepperoni pizza here on a random Tuesday, expecting nothing special, and being genuinely surprised by how much flavor came through. The spice level is perfect for most palates, adding a little kick without overwhelming.
Some people mention wishing for more pepperoni per slice, but the distribution seems designed to balance with that generous cheese layer rather than dominate it.
The quality of the pepperoni itself matters too. These aren’t those thin, wimpy slices that disappear under cheese.
They have substance and a proper snap when you bite through. Whether you’re getting the classic pepperoni or loading up with the meaty options, the pepperoni here does its job beautifully, adding that salty, slightly spicy element that makes pizza cravings so powerful in the first place.
The Garlic Butter Crust Upgrade
Sometimes the best part of pizza is what happens at the edges. Jet’s offers a garlic seasoned crust option that takes those already-great crispy edges to another level entirely.
Brushed with garlic butter and herbs, the crust becomes this savory, aromatic frame that you’ll actually want to eat instead of leaving in the box.
The garlic flavor is present but not overpowering, adding an extra dimension without making your breath unbearable. It’s the kind of upgrade that costs a little extra but changes the whole experience.
The butter helps the crust stay tender on the inside while the outside gets even crispier, and those herbs add little flavor bursts throughout.
One thing to note is consistency matters with this upgrade. When it’s done right, you’ll wonder why anyone orders pizza without it.
The garlic butter soaks into those air pockets in the crust, creating pockets of flavor that complement the cheese and toppings perfectly. For anyone visiting the North Tatum location, this upgrade is absolutely worth trying at least once to see what all the fuss is about.
Beyond Pizza: Those Cinnamon Breadsticks
Not everything great at Jet’s comes with tomato sauce. The cinnamon breadsticks are the kind of dessert that makes you order them every single time, even when you’re already full from pizza.
Made from the same dough as the pizza, these sweet treats get coated in cinnamon sugar and served with icing for dipping.
The texture is what gets you first. That same fluffy, airy dough that makes the pizza crust so good translates beautifully to dessert form.
The outside has a slight crunch from the cinnamon sugar, while the inside stays soft and warm. The icing adds sweetness without being cloying, and you can control how much you want with each bite.
People consistently mention these breadsticks in reviews, often rating them just as highly as the pizza itself. They’re not just an afterthought dessert but a legitimate reason to visit.
For anyone picking up pizza from the Phoenix location, adding an order of these to your bag is basically mandatory. They’re perfect for ending a meal or even as a sweet snack on their own.
The Ranch That Deserves Its Own Review
Ranch dressing might seem like a small detail, but at Jet’s it gets mentioned in reviews almost as much as the pizza itself. This isn’t your standard bottled ranch.
The house version is creamy, well-seasoned, and substantial enough that people actually order bottles to take home. It pairs perfectly with both pizza and wings, adding cool creaminess that balances the rich, salty flavors.
What makes it stand out is the consistency and flavor balance. Not too thin, not too thick, with enough herb and garlic notes to taste interesting without being weird.
Some folks dip their pizza crusts in it, others drizzle it on top of slices, and plenty just use it for wings or breadsticks.
The fact that customers specifically call it out in reviews and give it perfect ratings tells you everything. Good ranch is harder to make than people think, and Jet’s clearly puts effort into getting it right.
For anyone visiting the Tatum Boulevard location, grabbing a side of ranch is basically essential, whether you think you’ll need it or not. Chances are you’ll be glad you did.
The Whole Experience At North Tatum
Location matters, and the Jet’s at 10855 N Tatum Blvd in Phoenix has become a neighborhood favorite for good reason. The spot focuses on takeout and delivery, keeping things simple and letting the food do the talking.
Orders are ready pretty close to the estimated time when you order online, making it easy to plan dinner around.
The pricing sits in that sweet spot where it feels reasonable for the quality you’re getting. Sure, it costs more than chain pizza, but one large Detroit-style pie feeds more people than you’d expect, and the thickness means you get full faster.
Online ordering usually comes with discounts too, which helps stretch your dollar further.
During a recent pickup, I noticed how busy the place gets, especially on weekends. That’s actually a good sign, showing the kitchen is constantly making fresh pizzas rather than letting things sit.
The staff handles the rush well, and the consistent quality across visits proves they’ve got their systems down. For Phoenix residents tired of the same old pizza options, this North Tatum location offers something genuinely different and worth the trip.