9 Must-Visit Pizzerias Across Arkansas’ Towns And Downtown Blocks
If you’re a pizza lover like me, Arkansas has some seriously delicious spots you need to check out. Little Rock’s vibrant downtown and the charming, hidden towns across Arkansas offer a pizza scene full of diverse flavors and styles.
Craving wood-fired classics or something more creative? There’s a pizza for every taste.
I’ve put together a list of pizzerias that you absolutely have to try. These places aren’t just about good pizza; they each bring something unique to the table, whether it’s the atmosphere, the toppings, or the dough.
No matter where you are in the state, there’s always an ideal pizza waiting for you. So, if you’re ready for a tasty adventure, let’s dig into the top spots that will have you coming back for more.
Trust me, these pizzerias are worth every bite, and you’ll probably find a new favorite along the way!
1. ZAZA
The moment I took my first bite, that wood-fired flavor told me I had made a great choice. ZAZA, located at 107 W Markham St, Little Rock, AR 72201, is nestled in the heart of downtown, just a stone’s throw from office buildings and vibrant murals.
The space itself was light and open, the kind of spot where a quick lunch could easily turn into an enjoyable chat. In the heart of Arkansas, this spot embodies the relaxed yet vibrant energy of the city.
The crust leaned thin and tender, with just enough char to add a smoky wink. I liked the Prosciutto Arugula pie for its peppery greens and silky meat, with a drizzle of balsamic that nudged everything forward.
Their Margherita carried clean acidity, a precise tomato pop, and a milk-soft mozzarella melt that stayed balanced bite after bite. Salads deserve attention too, especially the chopped version loaded with crisp vegetables, chickpeas, and a lemony snap that kept things lively.
If you want a lighter route, split a pizza and salad and you will still leave satisfied. Service moved quickly, and the open line gave a view of dough launches that looked like choreography.
I noticed families sliding into booths while solo diners mapped out the next meeting between slices. The vibe stayed relaxed without slowing down, which made it easy to settle in at noon or late afternoon.
If you crave a downtown pizza fix with clean flavors and a gentle wood-kissed finish, this spot lands it. Order at the counter, grab a number, and watch the oven do its quiet magic while the city hums outside.
I left feeling refreshed rather than weighed down, which is a rare trick for lunch pizza. Next time, I am eyeing the seasonal special because this kitchen handles simplicity with confidence that invites a return.
2. Certified Pies
Some pies make you lean in for another look, and this place did exactly that. Certified Pies, at 3003 W Markham St, Little Rock, AR 72205, felt like a neighborhood crush with a confident crust.
The compact space focused on doing a few things right, and the menu showed discipline. The Pepperoni with hot honey walked a tightrope between savory and sweet that kept me nibbling at the edges.
Their sausage felt freshly seasoned, dotted across a red sauce that tasted bright rather than heavy. I liked the uniform crisp undercarriage, which held its own even with generous cheese.
Sides were smartly chosen, particularly the garlic knots that came glossy and aromatic, perfect for sweeping through leftover sauce. If you are takeout-bound, timing matters, but the boxes held heat well without sogging.
Staff stayed friendly and direct, keeping the line moving with zero stress. Their specials rotated with just enough surprise to spark curiosity without overwhelming choice.
I appreciated that toppings never buried the crust, which remained the star. It is the kind of pizza that travels well and tastes even better perched on a stoop or back at a desk.
On a return visit, I would build a half-and-half to chase contrasts and compare notes. You will find careful execution tucked into an unpretentious setting, which made the experience easy to recommend.
When your craving calls for focus, this shop answers with crisp corners, steady sauce, and a welcome that feels earned.
3. Different Dough Pizza Co
Cravings guided me down Reynolds Road for a pie that played the hits with confidence. Different Dough Pizza Co, at 2311 N Reynolds Rd, Bryant, AR 72022, offered a warm, family-forward room with efficient service and plenty of space for groups.
The menu balanced familiar combos with a few playful twists. The Supreme worked as a dependable benchmark, and it cleared it with ease.
I liked the bell pepper crunch, the mild onion sweetness, and a sauce that leaned savory over sugary. Their crust sat in a friendly medium zone, sturdy enough to fold without losing integrity.
If you are chasing heat, the spicy option delivered a gentle tingle rather than a dare, which made it accessible. Cheese landed in the Goldilocks pocket, creamy without turning oily.
Salads showed freshness and decent size, good for sharing and pacing the meal. Service felt practiced, and refills showed up before I had to ask.
Kids eyed the open kitchen while adults compared slices, which kept the energy upbeat. The playlist stayed unobtrusive, and the lighting made the pies look photogenic without trying too hard.
I would return for a build-your-own with mushrooms, pepperoni, and banana peppers to replay that crunch plus tang combination. You can settle in for a weeknight dinner or make it a post-game reward without stress.
For a reliable table where the pizza speaks clearly and the atmosphere has room to breathe, this Bryant stop fits the mood.
4. Raduno
Downtown evenings felt brighter once I slid into a booth here and watched dough fly. Raduno, at 500 Main St, Little Rock, AR 72201, carried an easy elegance without getting fussy.
Lighting skimmed across polished surfaces while the oven sent out a steady rhythm of char-kissed pies. The Funghi pie became my pick, built on mushrooms that tasted woodsy and clean with a gentle herbal lift.
Their Margherita stayed minimalist, letting tomato and mozzarella tell a tidy story. I noticed the crust had a soft center with a crisp edge, ideal for that fold and snap balance.
Starters set the tone, especially a bright salad with shaved parmesan and a lively dressing. Portions landed in the sweet spot, satisfying without tipping into heavy.
Service moved smoothly, answering questions with an easy confidence that matched the room. The music sat at a conversational level, which made lingering feel natural.
I liked how the bar seating offered a quick in-and-out while tables made room for a slower pace. Details like fresh basil placement and even blistering showed a kitchen that respects the small stuff.
If you want a downtown dinner that tastes focused and feels relaxed, this address delivers. I left with plans to try the white pie on a future visit and compare textures side by side.
Grab a friend, share two pizzas, and you will see how Raduno threads precision through each slice without losing warmth.
5. Wicked Wood Fired Pizza
Some dinners feel like a small adventure, and this one started with the smell of wood and warm dough. Wicked Wood Fired Pizza, at 1282 W Stearns St, Fayetteville, AR 72701, delivered a relaxed setup that made it easy to settle in.
The oven took center stage, pushing out blistered pies with pleasingly uneven char. I went for a spicy option that paired pepperoni with a drizzle of hot honey, and the contrast snapped into place immediately.
The cheese stayed creamy, and the crust kept lift and chew without sagging. You get that hint of smoke in every bite, enough to notice without overpowering the toppings.
Outdoor seating gave the pies a casual picnic energy, which matched the service style. Orders arrived quicker than expected, and the heat held well even in the open air.
I liked the straightforward menu that focused on quality over novelty. For a second round, a white pie with garlic and ricotta felt like the right move, and it did not disappoint.
The ricotta added a soft cloud of richness while garlic brought gentle swagger. Portions encouraged sharing, and the slices disappeared at a suspiciously fast rate.
If your ideal evening includes wood-fired aroma and a pie that tastes alive, mark this address. On return, I plan to mix a classic Margherita with a seasonal special to compare char patterns.
Bring an appetite and a friend, then watch the oven put on a quiet show while you plot your next slice.
6. Wood Stone Craft Pizza
When a menu reads like a greatest hits album, I know I am in good hands. Wood Stone Craft Pizza, at 2467 N 13th St, Fayetteville, AR 72704, paired a modern space with a friendly hum that made lingering easy.
The open kitchen kept the room connected to the bake. Their Green Monster caught my eye, stacked with pesto and a bright herb profile that bounced with each bite.
I liked how the crust combined a delicate outer crisp with a pillowy center. For a meatier lane, the sausage and mushroom pie played savory and earthy with clean balance.
Starters actually competed with the pizzas, especially the roasted vegetables that carried a nice caramelized edge. Salads leaned generous and fresh, an easy win if you want contrast.
The team hit good pacing, checking in with the kind of attentiveness that keeps the table calm. Seating options ranged from cozy two-tops to group tables, and both felt comfortable.
Music sat in the background, and conversation flowed without strain. The pie sizes fit sharing, which made it fun to try multiple flavors and compare notes.
On a future visit, I will revisit the pesto pie and add a white pizza to study how they handle creamier flavors. If you are hunting for consistency and a crust with personality, this kitchen shows steady confidence.
Make room for dessert if it is on offer, then stroll out feeling like you played the setlist just right.
7. Layla’s Gyro
Crust took a detour here in the best way, leaning toward Middle Eastern comfort with a pizza twist. Layla’s Gyro, at 9501 N Rodney Parham Rd, Little Rock, AR 72227, blended market energy with a laid-back eatery rhythm.
The counter displayed fresh ingredients, and the kitchen sent out pies that tasted both familiar and new. The za’atar flatbread became my first pick, with fragrant herbs and a lemony kick that brightened everything.
Cheese pies landed with pull and warmth, while the veggie options stayed crisp and lively. The base felt thinner than classic pizza, but it held form and brought satisfying chew.
Beyond pies, the menu offered platters and dips that made the table feel generous. Hummus came silky with a swirl of olive oil and a sprinkle of spice, perfect for pre-pizza grazing.
Service moved kindly and efficiently, which matched the neighborhood pace. Seating stayed straightforward and comfortable, ideal for a quick lunch or a relaxed early dinner.
I appreciated how the flavors stayed bold without piling on heft. Each bite kept a clean finish, which made it easy to reach for another slice.
8. Paradise Pizza Pub
Main Street charm met molten cheese here, and I was instantly on board. Paradise Pizza Pub, at 108 E Commercial St, Ozark, AR 72949, kept things friendly and straightforward in a space that invited easy meals.
The menu offered familiar favorites with tidy execution. The meat lovers pie came stacked but not overloaded, delivering savory punch without crowding the crust.
I liked the balance of chew and crisp, and the sauce leaned tangy enough to keep bites lively. Pepperoni curled at the edges, adding toasty flavor and a little texture drama.
Service felt neighborly, as if the staff had already memorized your usual. Slices arrived hot, and the timing stayed steady even when tables filled.
Salads worked as a fresh counterpoint, with crunchy lettuce and a clean dressing that kept things light. I noticed families sharing large pies while a couple of regulars compared notes at a corner table.
The room hummed with the kind of comfort that makes returning feel obvious. Portions stayed generous, so sharing a large pie made sense for most tables.
On a repeat visit, I would try a half-and-half to sample their veggie mix alongside something spicy. If you want small-town ease with a pie that brings honest flavor, this Ozark stop delivers.
Expect warm service, classic combinations, and a plate that disappears faster than planned in the best way.
9. The Pizza Cafe
Comfort tastes like a slice that reminds you why you love pizza in the first place. The Pizza Cafe, at 11900 Kanis Rd, Little Rock, AR 72211, leaned into a familiar, easygoing setting with steady service and tables that invite lingering.
The menu read classic in a way that made choosing simple. The thin crust carried a gentle crunch, with toppings distributed so every bite felt even.
I liked the Hawaiian option for its sweet-salty balance and the way the cheese stayed neat across the surface. Their veggie pie brought color and snap, and the mushrooms tasted clean.
Garlic bread made a worthy warmup, buttery with a hint of char at the edge. Refills showed up on schedule, and the staff paced the room with friendly rhythm.
This is the kind of place where a weekday dinner becomes an easy habit. Families clustered around large pies while solo diners settled into a booth with a book.
The noise level stayed comfortable, and the lighting made the pies look camera-ready without fuss. Prices felt fair for the portion size, and leftovers held up nicely the next day.
I would return for a build-your-own to fine-tune that perfect ratio of peppers, onions, and pepperoni. If your heart leans classic and your schedule demands no drama, this address fits like a favorite hoodie.
Come hungry, split a large, and you will walk out with a satisfied grin and tomorrow’s lunch sorted.