These 14 Ohio Pie Shops Are Keeping Traditions Alive In 2026 (Well Worth The Visit)
Ohio has a pie problem, and I mean that in the best way possible. Across the state, small bakeries and family restaurants still roll out dough by hand, fill crusts with fruit picked at the peak of ripeness, and whip cream the old fashioned way.
These shops do not chase trends or reinvent dessert every season. They stick to recipes that have fed generations, and somehow that feels more special now than ever.
In 2026, when so much food feels rushed or factory made, finding a place that bakes pie the way your grandmother did is like stumbling onto a secret worth protecting.
The fourteen spots on this list prove that tradition tastes better when it is baked with care, served with pride, and shared with people who still believe pie is worth the drive.
1. Amish Door Village Restaurant & Inn, Wilmot

Some places serve dessert, and some places build a whole village around it. When I roll into Amish Door, I always pretend I am there for lunch, but the pie case gives me away.
The dining room feels like a country Sunday, even on a Tuesday afternoon. In the bakery, towering fruit pies and cream pies wait beside their famous large Brown Bag Apple Pie, which is baked in a paper bag until the crust turns tender and golden.
Most visits quietly stretch out, because it somehow feels reasonable to stay just long enough to justify taking a whole pie for the road. The recipes lean into traditional fillings, so you taste apples, peaches, and berries rather than shortcuts.
The inn and shops around the restaurant turn a simple pie stop into a mini getaway. You can eat, browse quilts and gifts, then circle back for one more slice you swore you did not need.
Address: Amish Door Village Restaurant & Inn, 1210 Winesburg St, US 62, Wilmot, OH 44689.
2. Berlin Farmstead Restaurant, Berlin

Roads in Holmes County seem to bend around food, and Berlin Farmstead is one of the magnets. I remember walking in after a long drive and spotting a dessert board that read like a pie lover’s diary.
The restaurant leans into hearty Amish style meals, but the real suspense comes when you decide between fruit and cream pies. Flaky crusts, mounded fillings, and a rotation of seasonal flavors make it very hard to act sensible.
Visits feel best when dessert becomes a reward for a day wandering cheese shops and country stores. One slice of cherry or peanut butter pie here has a way of silencing every to do list.
Staff keeps service steady even when the dining room fills with tour buses and regulars. It feels like a place where recipes are guarded as carefully as family stories.
Address: Berlin Farmstead, 4757 Township Rd 366, Berlin, OH 44610.
3. Der Dutchman Restaurant & Bakery, Walnut Creek

Hilltop views and pie cravings make a dangerous combination in Walnut Creek. Der Dutchman sits above the valley, and I always notice the bakery first.
Inside, the dessert counter stretches with traditional pies that feel like they were copied straight from an Amish grandmother’s recipe card. Coconut cream with real whipped topping, tangy lemon, peanut butter, cherry, and seasonal fruit combinations appear just when you start hoping for them.
The restaurant itself is known for generous family style meals. That only matters because you will want someone else at the table who is willing to share dessert, and needing variety becomes a very handy excuse.
One detail that always stands out is how many pies leave the building whole, carried out in boxes for birthdays and Sunday dinners. It proves this bakery is part of people’s traditions, not just their road trips.
Address: Der Dutchman Restaurant & Bakery, 4967 Walnut St, Walnut Creek, OH 44687.
4. Gardner Pie Company – The Pie Shop, Akron

Some factories make noise, Gardner makes dessert. Tucked near Portage Lakes, the Gardner Pie Company outlet feels like stepping behind the curtain of Ohio’s pie supply.
Shelves are stacked with fruit, cream, seasonal, and even savory pies that are made for restaurants and retailers. The outlet sells them directly to the public, which means big value and very happy pie hunters.
Part of the fun is the treasure hunt feeling. Flavors change with the baking schedule, so one day it might be classic apple and cherry, another day something more adventurous like strawberry lemonade or pumpkin spice.
Everything is frozen and ready for your oven, which turns your kitchen into a convincing pie lab. More than once, I have accepted compliments I only partially earned, thanks to their crust and fillings doing the heavy lifting.
Address: Gardner Pie Company – The Pie Shop, 191 Logan Pkwy, Akron, OH 44319.
5. Gray House Pies, Westlake

On Detroit Road in Westlake, there is a little shop that smells like butter and coffee the moment you crack the door. Gray House Pies looks modest from the outside, but the pies inside are anything but shy.
The menu leans into deep dish fruit pies, cream pies, quiche, and hearty pot pies, all baked in small batches. Crusts are sturdy enough to hold generous fillings but still tender when you cut through with a fork.
Watching people freeze in front of the chalkboard when they realize they must actually choose is half the entertainment. One visit turned into an impromptu tasting party, with friends claiming slices of apple, berry, and chocolate, then trading bites across the table.
The vibe is relaxed, a little bit neighborhood cafe and a little bit old world bakery. It feels like the kind of place that will still be here decades from now, feeding new pie obsessions.
Address: Gray House Pies, 26075 Detroit Rd, Westlake, OH 44145.
6. Hartville Kitchen Restaurant & Bakery, Hartville

Some destinations could keep you busy all afternoon, and Hartville Kitchen is one of them. Between the huge restaurant, the gift shop, and the connected flea market, I have lost track of time more than once.
The bakery is where I always end up, pressed against the glass, studying rows of fruit and cream pies. Peach and banana cream get a lot of loyal attention, but every slice I have tried tastes like it came from a family reunion dessert table.
Ordering just a slice after lunch or reserving whole pies for pickup has become a local habit. Around holidays, regulars know to call ahead, because favorites disappear quickly and the racks start to look bare.
The kitchen turns out impressive volume without losing that homemade feel. Watching the bakers line up crusts and fillings through the interior window makes you appreciate just how much work goes into a single dessert.
Address: Hartville Kitchen Restaurant & Bakery, 1015 Edison St NW, Hartville, OH 44632.
7. Das Dutch Haus Restaurant & Bakery, Columbiana

In Columbiana, the pie cooler usually catches my eye before a menu ever does. Das Dutch Haus has that classic Amish country feel, with hearty meals and friendly servers who somehow remember half the room.
The bakery case shows off traditional fruit pies, cream pies, and seasonal options that look like they were transported straight from a church potluck. Crusts sit tall and proud, and fillings lean rich rather than overly sweet.
Late afternoons bring some of the best energy, when people stop in for coffee and dessert instead of a full meal. Conversations drift across tables while plates come out with generous slices and clouds of topping.
It is the kind of place where families order an extra pie to take home, just in case someone drops by later. That habit alone tells you how woven into local life this bakery has become.
Address: Das Dutch Haus Restaurant & Bakery, 150 E State Route 14, Columbiana, OH 44408.
8. Mama Jo Homestyle Pies, Amherst

Every time I pull into the plaza in Amherst, the same thought crosses my mind. How is it possible that so much butter and sugar magic hides behind such a simple storefront?
Mama Jo Homestyle Pies is almost all about the pastry. Fruit pies, cream pies, holiday specialties, and mail order options fill the menu, all built on crusts that taste like they have seen decades of practice.
One afternoon, a customer walked in with a handwritten list of relatives who needed their own pies. The staff nodded like this was entirely normal, boxing up butterscotch, cherry, and seasonal flavors with practiced speed.
For road trippers, this spot works perfectly as a grab and go dessert stop on the way to Lake Erie. For locals, it has become the answer to every who is bringing pie group text.
Address: Mama Jo Homestyle Pies, 1969 Cooper Foster Park Rd, Amherst, OH 44001.
9. Mary Yoder’s Amish Kitchen, Middlefield

In Middlefield, the aroma from Mary Yoder’s usually arrives before the sign comes into view. The mix of fresh bread, comfort food, and pie drifting from the kitchen feels like a welcome all on its own.
The restaurant serves generous Amish style meals, but the bakery tucked inside is its own destination. Pies, cookies, and breads are made from recipes passed down through the years, and you can taste that patient, tried and true approach in every slice.
Pairing a slice of fruit pie with a slow wander through the gift shop has become my favorite routine here. Shelves are stacked with jams, maple syrup, and handmade goods, and there is always one extra treat begging to come home.
The fact that they even ship pies tells you how far the cravings travel. Somehow, though, the pie always tastes best after you have driven the country roads to get there in person.
Address: Mary Yoder’s Amish Kitchen, 14743 North State Street, Middlefield, OH 44062.
10. Schmucker’s Restaurant, Toledo

On Reynolds Road in Toledo, there is a diner where many people politely tolerate dinner just to get to dessert. Schmucker’s has been around since the late 1940s, and the pie board is still the star of the show.
The menu reads like a pie encyclopedia, with fruit, cream, custard, and specials that rotate through the week. Regulars talk about ordering ahead for holidays, because popular flavors vanish fast, especially around Thanksgiving.
Sliding onto a stool at the counter is my favorite move because slices parade past on their way to other tables. It becomes a delicious kind of peer pressure, and the original order rarely survives first contact with the dessert list.
Even after a renovation and temporary closure, the restaurant reopened with its classic feel and pie focus intact. That comeback alone proves how determined Toledo is to keep this tradition alive.
Address: Schmucker’s Restaurant, 2103 N Reynolds Rd, Toledo, OH 43615.
11. Theo’s Restaurant, Cambridge

In downtown Cambridge, Theo’s looks like the sort of place where you might meet a friend for a casual lunch. The surprise comes when you notice the dessert case and hear someone whisper the words mile high pie.
Slices rise dramatically above the plate, layered with cream, fillings, and meringue that defy gravity and reason. The restaurant has been family owned for decades, and those pies feel like the proudest part of that legacy.
One table I watched fell completely silent after their dessert arrived. Forks lifted, eyes widened, and then everyone focused on doing their best with the generous portion, as if it were a friendly challenge.
During the winter Dickens Victorian Village season, the glow from Wheeling Avenue outside makes dessert here feel even more nostalgic. It is easy to imagine generations of locals using Theo’s pies to celebrate everything from graduations to simple Wednesdays.
Address: Theo’s Restaurant, 632 Wheeling Ave, Cambridge, OH 43725.
12. Troyer’s Home Pantry, Apple Creek

Apple Creek is not a huge town, but it has a pantry that could feed a small army of dessert lovers. Troyer’s Home Pantry feels like the bakery version of a warm handshake.
Inside, shelves and display cases hold pies, breads, cookies, cinnamon rolls, and coffee, all made fresh for locals and travelers alike. The pie lineup covers cream, fruit, and seasonal specialties, with prices that tempt you to add just one more to the box.
The easy pace inside is part of the charm. People duck in on their way to work, grab dessert for family dinners, or sit for a simple bite and a cup of something warm while neighbors trade news.
The fact that they also supply pies to a broader network of markets keeps the ovens going and the recipes finely tuned. Still, buying straight from the source always feels better.
Address: Troyer’s Home Pantry, 668 W Main St, Apple Creek, OH 44606.
13. White House Fruit Farm, Canfield

Some people think of White House Fruit Farm as a place for blueberries and apples. I think of it as a place where pie is a year round love language.
The market is famous for its blueberry doughnuts, but the pie selection deserves just as much attention. Fruit pies, custard pies, and seasonal offerings line the bakery area, many using fruit grown on the farm itself.
Harvest season turns the whole place into a color chart. Produce shelves glow with fresh fruit, and the bakery counter mirrors those shades in pastry form, giving you the freshest possible excuse to bring home dessert.
Shoppers often leave with a mix of pies and other goodies, planning ahead for family dinners or cozy evenings at home. When a place grows the fruit and bakes the pie, it sits firmly in the tradition keeper category for me.
Address: White House Fruit Farm, 9249 State Route 62, Canfield, OH 44406.
14. Just Pies, Westerville

Every so often, a business name tells you everything you need to know. Just Pies in Westerville stays true to its promise, filling a small shop with nothing but pies in multiple sizes and flavors.
Fruit pies, cream pies, and seasonal specialties line the shelves, while savory options like pot pies quietly tempt the dinner crowd. The shop is family owned, and you can feel that pride in the way the staff talk about the different recipes.
Standing back for a minute and watching people decide is always entertaining. Some arrive with very specific orders, others surrender and build a mixed box, hoping their family will share nicely once the lids come off at home.
The hours are geared toward planned visits rather than late night snacks, so it pays to check the schedule and arrive ready to commit. In return, you take home pies that taste like someone baked just for you.
Address: Just Pies, 736 Northfield Rd Ste 1, Westerville, OH 43082.
