This Pennsylvania Gem Has Become Legendary For Selling Over 1,000 Cinnamon Rolls A Day
Pennsylvania has a way of turning simple baking into full blown legend, especially when the focus stays locked on one irresistible thing done exceptionally well.
In Amish Country, mornings start early, ovens stay busy, and sweet aromas drift across parking lots before the doors even open.
Cinnamon rolls here are not a casual treat, they are the main event. Thick spirals, heavy cinnamon warmth, glossy tops, and that unmistakable pull apart texture create instant anticipation.
This is comfort food with confidence, rich, indulgent, and completely unapologetic.
Places like this thrive on rhythm. Dough gets rolled again and again, trays move fast, and boxes stack up with purpose.
Locals plan stops around timing, visitors learn quickly to order more than they think they need, and the reputation spreads the old fashioned way, bite by bite. Nothing feels trendy or rushed.
The magic comes from consistency, volume, and a product that knows exactly what it is. What always sticks with me is the pause.
That brief moment when a box opens, the smell hits, and everyone stops talking. When a cinnamon roll can quiet a room before the first bite, I know it belongs in Pennsylvania lore.
They Bake Over 1,000 Sticky Buns Daily Starting at 3 AM
While most of Lancaster is still fast asleep, the bakers at Mr. Sticky’s are already hard at work. They fire up the ovens around 3 a.m. every single day they’re open, filling the air with the smell of cinnamon and sugar.
That early morning dedication is how they manage to produce over a thousand sticky buns each day.
The process takes hours of careful preparation, from rolling out the dough to adding just the right amount of cinnamon filling.
By the time the doors open at 6:30 a.m. on weekdays, fresh batches are already coming out of the oven. Customers who arrive early get the warmest buns, straight from the baking trays.
Some regulars swear by the morning rush because the sticky buns are at their absolute peak.
The bakery maintains this crazy production schedule because demand never stops, especially during tourist season when visitors flock to Lancaster County.
The Location Next to a Covered Bridge Makes It Extra Special
Finding Mr. Sticky’s is part of the adventure. The bakery sits right next to the Landis Mill Covered Bridge at 501 Greenfield Rd in Lancaster, PA 17601, making it one of the most picturesque bakery locations you’ll ever visit.
The covered bridge adds old-fashioned charm to your sticky bun run. You’re not just grabbing breakfast; you’re experiencing a slice of Pennsylvania Dutch country.
The visitor bureau is right next door, so tourists often stumble upon Mr. Sticky’s while exploring the area. There are outdoor seating areas where you can enjoy your treats while taking in the scenery.
The location off Route 30 makes it convenient for road trippers passing through Lancaster County.
I’ve stopped here twice on different trips, and both times the setting made the experience feel like discovering a hidden treasure.
The rustic surroundings perfectly match the homemade quality of the buns themselves.
Three Classic Varieties Keep Customers Coming Back
Mr. Sticky’s keeps things beautifully simple with three main varieties. The Original Sticky comes with that classic gooey glaze that drips down the sides.
The Plain version skips the glaze but delivers pure cinnamon roll perfection. Then there’s the Walnut Sticky, which adds a thick layer of crunchy walnuts on top.
Each variety has its devoted fans. Some customers swear the walnut version is the most indulgent thing they’ve ever eaten, while others prefer the balanced sweetness of the plain with icing.
The Original Sticky is the bestseller, especially when paired with cream cheese frosting. You can mix and match when ordering by the dozen, which lets you try all three styles in one visit.
The bakery doesn’t overcomplicate things with dozens of flavors. Instead, they’ve perfected these three classics to the point where customers drive from hours away just to stock up.
Cream Cheese Frosting Takes Everything to Another Level
Here’s the secret weapon that regulars know about: the cream cheese frosting. Mr. Sticky’s sells it in 4-ounce tubs alongside their buns, and it transforms an already amazing treat into something otherworldly.
The whipped cream cheese frosting adds tangy richness that cuts through the sweetness perfectly. You can also choose maple or peanut butter flavored toppings if you’re feeling adventurous.
Many customers specifically request the original sticky with cream cheese frosting because the combination is unbeatable.
I watched someone at the counter order a dozen plain buns with three containers of cream cheese frosting, and suddenly I understood the assignment.
The frosting doesn’t come standard on every bun, so you have to ask for it specifically. It costs extra, but every review that mentions it says it’s absolutely worth the upcharge.
The frosting keeps well too, so you can take extra home and use it throughout the week.
Prices Beat Chain Bakeries by a Mile
One customer paid seven dollars for a single Cinnabon at the mall and immediately regretted not going to Mr. Sticky’s instead.
The pricing here is shockingly reasonable, especially considering the size and quality of the buns.
The mini size is described as quite large and offers incredible value. A dozen buns won’t break your budget, making it easy to stock up for the whole family or bring treats to work.
Multiple reviews mention being pleasantly surprised by how affordable everything is. You’re getting handmade, fresh-baked sticky buns at prices that make chain bakeries look overpriced.
The value proposition is part of what keeps customers returning week after week. When something tastes this good and costs this little, you don’t think twice about making it a regular stop.
The bakery proves you don’t need to charge premium prices when you’re selling premium quality that speaks for itself.
They’re So Popular You Should Call Ahead for Large Orders
Want a dozen or more sticky buns? The bakery strongly recommends calling ahead.
With the volume they sell daily, popular varieties can sell out, especially during peak hours and weekends.
The phone number is 717-413-9229, and the staff is helpful about taking orders.
Some customers mentioned calling ahead made pickup smooth and easy, though one person noted it took three days to get a callback about an order issue.
Pre-ordering guarantees you get exactly what you want in the quantities you need. This is especially important if you’re driving from far away and don’t want to risk them being sold out.
The bakery also offers shipping for people who want to send sticky buns to family members in other states.
I learned this the hard way on my first visit when they’d sold out of walnut stickies by 10 a.m. Now I always call the day before when I’m planning a Lancaster trip.
Customers Freeze Them to Enjoy Later
Here’s a game-changer: the staff says you can freeze the sticky buns. This means you can buy extra during your visit and enjoy them weeks later at home.
Multiple customers mention buying extra plain cinnamon buns specifically to freeze. The buns reheat beautifully, maintaining their soft texture and fresh-baked taste.
Just warm them up in the oven or microwave, and they’re almost as good as getting them fresh from the bakery.
This freezing trick turns Mr. Sticky’s from a special treat into something you can have whenever the craving hits. Some people stock up with several dozen and portion them out over time.
The reasonable prices make it affordable to buy in bulk for freezing.
One reviewer said heating up a frozen Mr. Sticky’s bun is infinitely better than buying fresh buns from anywhere else. It’s the perfect solution for people who don’t live near Lancaster but visit occasionally.
The Aroma Alone Is Worth the Drive
One customer joked about doing 20 minutes on the elliptical just to burn off the calories from smelling the buns during the drive home. That’s not an exaggeration about how incredible these sticky buns smell.
The combination of cinnamon, butter, and sugar creates an aroma that fills your car and tests your willpower.
Reviewers consistently mention the smell as part of the experience. Imagine baking starting at 3 a.m. and cinnamon scent filling the entire area around the covered bridge.
The smell hits you the moment you open your car door in the parking lot. It’s warm, sweet, and comforting in a way that makes you understand why people drive 40 minutes or more just to visit.
Even if you’re trying to save your buns for later, the aroma makes waiting almost impossible.
That sensory experience is part of what makes Mr. Sticky’s legendary, turning a simple bakery visit into a memory you’ll talk about for years.
They Occasionally Offer Special Flavors Like Apple
While the three classic varieties are available daily, Mr. Sticky’s occasionally surprises customers with special flavors.
Apple sticky buns appear on Thursdays, adding fruit to the traditional recipe. These limited offerings give regulars something new to look forward to.
The apple version adds a fresh twist to the familiar cinnamon flavor profile. Customers who know about the Thursday apple buns make sure to stop by specifically on that day.
The bakery doesn’t advertise every special extensively, so asking what’s available when you visit might reveal a limited edition flavor.
This approach keeps the menu exciting without overwhelming the staff or diluting the quality of the core products.
Special flavors sell out even faster than the regular varieties, so arriving early or calling ahead is extra important.
It’s this kind of thoughtful variety that keeps the loyal customer base engaged while still maintaining the focus on what Mr. Sticky’s does best: incredible sticky buns that don’t need gimmicks to be amazing.
The Friendly Staff Makes Every Visit Memorable
Beyond the incredible buns, customers rave about the people working at Mr. Sticky’s.
Reviews consistently mention friendly, welcoming staff who take time to explain the different varieties and make recommendations.
One customer was touched by a small inclusive gesture when the cashier corrected herself to use more welcoming language. Another mentioned how talking to the sweet cashier made their entire day better.
The staff’s genuine warmth turns a simple transaction into a pleasant interaction that enhances the whole experience.
They’re patient with tourists who have questions and helpful with locals placing large orders. Even when the bakery is busy, the team maintains a positive attitude.
This kind of consistent, friendly service is rare and contributes significantly to Mr. Sticky’s legendary status.
You’re not just buying baked goods; you’re being welcomed into a place where people genuinely care about your experience.
That human connection, combined with outstanding products, creates customer loyalty that lasts for years.