16 Top Florida Restaurants To Visit This February
February is when Florida dining truly comes into its own. The weather settles into that just right sweet spot, warm days, cooler evenings, and no rush to escape the heat.
Meals slow down. Reservations feel intentional.
And suddenly, exploring new restaurants becomes part of the plan instead of an afterthought. Ever notice how food tastes better when the weather cooperates?
Across the Sunshine State, February is the perfect moment to eat your way through its diversity. Waterfront seafood spots feel calmer and more intimate.
Upscale dining rooms glow without the peak season chaos. Casual local favorites shine just as brightly as polished culinary destinations.
This is when Florida’s flavors feel most balanced, relaxed, and authentic.
Whether you live here year round or are visiting at exactly the right time, these restaurants capture what makes February special. They offer more than good food.
They offer atmosphere, timing, and experiences that feel perfectly matched to the season.
1. Rooster & the Till
Farm-fresh ingredients meet creative cooking at this Tampa gem that has locals lining up before doors even open. Located at 6500 N Florida Ave, Tampa, FL 33604, USA, this spot transforms seasonal produce into memorable plates that celebrate Florida’s agricultural bounty.
The menu changes constantly based on what farmers bring that morning, ensuring every visit offers something new to discover.
Chef Ferrell Alvarez crafts dishes that feel both familiar and exciting, like comfort food elevated to art form status. The intimate space seats only about two dozen diners, creating an atmosphere where strangers become friends over shared plates.
Reservations disappear faster than fresh-baked biscuits at a Sunday brunch, so planning ahead becomes absolutely essential.
February’s cooler temperatures make the outdoor seating area particularly pleasant for enjoying inventive small plates. The restaurant earned national recognition for its commitment to supporting local farms and fishermen.
Every dish tells a story about Florida’s landscape, from citrus groves to Gulf waters, presented with creativity that never overshadows the quality of ingredients themselves.
2. Guppys on the Beach
Sand between your toes and fresh grouper on your plate defines the experience at this beloved beachside eatery. Situated at 1701 Gulf Blvd, Indian Rocks Beach, FL 33785, USA, the location puts diners practically on the sand with unobstructed Gulf views.
Seagulls circle overhead while waves provide the perfect soundtrack to a relaxed meal that captures everything wonderful about coastal Florida living.
The menu focuses on seafood caught by local fishermen, prepared simply to let natural flavors shine through without unnecessary fuss. Blackened mahi sandwiches and shrimp baskets arrive hot and satisfying, perfect fuel after a morning spent swimming or building sandcastles.
The laid-back vibe welcomes families, couples, and solo diners equally, with staff treating everyone like regulars from the first visit.
February brings spectacular sunsets that paint the sky in oranges and purples while you dine on the outdoor deck. Live music on weekends adds to the festive atmosphere without overwhelming conversation.
The restaurant represents classic Old Florida charm, where good food and beautiful views matter more than fancy presentations or pretentious service.
3. South Florida Restaurant and Bar
Waterfront dining reaches new heights at this Port St. Lucie favorite where boats bob gently in the marina just steps from your table. The address at 1622 SW Bayshore Blvd, Port St. Lucie, FL 34984, USA places guests in the heart of Florida’s Treasure Coast with views that make every meal feel like a special occasion.
Pelicans dive for fish while you enjoy yours, creating entertainment that no television screen could match.
Fresh catches dominate the menu, with daily specials highlighting whatever fishermen hauled in that morning from nearby Atlantic waters. The kitchen prepares seafood in styles ranging from Caribbean jerk to classic Southern fried, offering variety that keeps locals returning week after week.
Generous portions mean nobody leaves hungry, and reasonable prices make frequent visits easy on the wallet.
My cousin visited last February and still talks about the grouper fingers she devoured while watching manatees swim past the dock. The casual atmosphere welcomes diners in everything from swimsuits to sundresses, embodying the relaxed Florida lifestyle.
Sunset views transform ordinary dinners into memorable experiences, especially during February when comfortable temperatures make outdoor seating absolutely perfect.
4. Rusty Bellies
Greek heritage meets Gulf Coast flavors in Tarpon Springs, where sponge diving traditions still influence local cuisine and culture. Located at 937 Dodecanese Blvd, Tarpon Springs, FL 34689, USA, this restaurant sits in the heart of a community that celebrates its Mediterranean roots.
The name itself hints at the playful spirit that infuses both the menu and the atmosphere, making dining here feel like joining a neighborhood celebration.
Seafood preparations reflect Greek cooking techniques passed down through generations of fishing families who settled this area decades ago. Grilled octopus, fresh grouper, and shrimp prepared with lemon and herbs showcase simple methods that highlight quality ingredients.
The waterfront location provides views of boats returning with daily catches, connecting diners directly to the source of meals.
February weather makes the outdoor seating area especially inviting, with breezes carrying hints of salt air and distant boat engines. The restaurant captures the unique character of Tarpon Springs, where Old World traditions blend seamlessly with Florida sunshine.
Portions arrive generous enough to satisfy hungry appetites worked up exploring nearby sponge docks and Greek shops that line the historic downtown streets.
5. Circles Waterfront Restaurant
Panoramic water views steal the show at this Apollo Beach destination where Tampa Bay stretches endlessly beyond floor-to-ceiling windows. The restaurant at 1212 Apollo Beach Blvd, Apollo Beach, FL 33572, USA offers front-row seats to spectacular sunsets that paint the sky in colors no artist could fully capture.
Dolphins frequently swim past during dinner service, adding natural entertainment that delights diners of all ages.
The menu balances seafood favorites with land-based options, ensuring groups with varied preferences all find something exciting. Crab cakes arrive perfectly golden, while steaks satisfy carnivores seeking alternatives to fish-focused dishes.
The kitchen sources ingredients locally whenever possible, supporting Florida farmers and fishermen while ensuring maximum freshness in every plate.
Contemporary decor creates an upscale atmosphere without feeling stuffy or overly formal, striking that perfect balance between special-occasion venue and comfortable neighborhood spot. The outdoor deck becomes prime real estate during February evenings when temperatures hover in the comfortable seventies.
Service strikes the right notes between attentive and relaxed, with staff clearly taking pride in creating memorable experiences. The restaurant has become a favorite proposal spot, with countless couples getting engaged against the backdrop of glowing sunsets over calm bay waters.
6. Star Fish Co Seafood Market and Restaurant
Step back in time to authentic Old Florida at this working fishing village gem that feels worlds away from tourist traps. Situated at 12306 46th Ave W, Cortez, FL 34215, USA, the restaurant occupies a historic fishing community that has resisted development pressures.
Boats unload catches directly at the dock, with fish traveling mere feet from water to kitchen, guaranteeing freshness that chain restaurants simply cannot match.
The market side sells fresh seafood to take home, while the restaurant side transforms those same catches into delicious meals. Picnic table seating and paper plates keep things casual and affordable, focusing attention on food quality rather than fancy presentations.
Grouper sandwiches achieve legendary status among locals who guard this secret spot jealously, though word has gradually spread beyond Manatee County.
February brings perfect weather for enjoying outdoor seating under shade trees while boats bob in the adjacent waterway. The family-run operation maintains traditions stretching back generations, with recipes reflecting Florida Cracker heritage.
No pretense exists here, just honest food prepared well and served with genuine hospitality. Watching working fishing boats come and go reminds diners of the direct connection between ocean and plate, something increasingly rare in modern dining experiences.
7. Cowpoke’s Watering Hole
Saddle up for a taste of Florida’s cattle country at this Sebring spot that celebrates the state’s often-overlooked ranching heritage. Located at 6813 US Hwy 27 S, Sebring, FL 33876, USA, the restaurant sits in the heart of Central Florida’s agricultural region where cowboys still work cattle ranches.
The Western theme feels authentic rather than gimmicky, reflecting the real culture of this rural area.
Hearty portions of Southern comfort food fuel hungry appetites, with barbecue and grilled meats taking center stage on the menu. Brisket smoked low and slow develops that perfect bark and tender interior that barbecue enthusiasts crave.
Sides like baked beans and coleslaw round out plates that satisfy without breaking the budget, making this a favorite among local families and workers.
The casual atmosphere welcomes everyone from actual cowboys in work boots to families seeking a fun dinner out together. February evenings bring comfortable temperatures perfect for enjoying the outdoor seating area where live country music sometimes fills the air.
Service comes with genuine Southern hospitality, the kind where servers remember regular customers and their usual orders. This restaurant proves that Florida offers more than just beaches and theme parks, showcasing the authentic agricultural heritage that shaped much of the state’s interior regions.
8. Dry Dock Waterfront Grill
Longboat Key sophistication meets Gulf Coast beauty at this waterfront destination where elegant dining pairs with spectacular water views. The restaurant at 412 Gulf of Mexico Dr, Longboat Key, FL 34228, USA occupies prime real estate on this barrier island paradise.
Floor-to-ceiling windows ensure every seat offers views of boats gliding past and sunsets that turn the sky into a masterpiece.
The menu elevates classic seafood preparations with creative touches that surprise without overwhelming natural flavors. Chilean sea bass and diver scallops showcase the kitchen’s commitment to premium ingredients prepared with skill and care.
Land options include perfectly aged steaks for those preferring turf over surf, all cooked to exact specifications. The raw bar offers oysters and stone crab claws that highlight Florida’s incredible seafood bounty.
Upscale atmosphere attracts couples celebrating anniversaries and special occasions, though the welcoming staff ensures nobody feels intimidated or out of place. My parents celebrated their thirtieth anniversary here last February, raving about both the food and the attentive service that made them feel truly special.
The outdoor patio becomes particularly magical during sunset hours when golden light dances across the water. February temperatures make dining outside absolutely perfect, with gentle breezes and comfortable warmth creating ideal conditions for memorable meals.
9. Coconuts
Tropical vibes and waterfront views define this Fort Lauderdale favorite where the Intracoastal Waterway provides endless entertainment. Located at 429 Seabreeze Blvd, Fort Lauderdale, FL 33316, USA, the restaurant sits right on the water where mega-yachts cruise past throughout the day.
The laid-back atmosphere encourages lingering over meals while watching boats of all sizes navigate the busy waterway connecting the Atlantic Ocean to inland canals.
The menu focuses on fresh seafood with Caribbean influences that reflect South Florida’s diverse cultural mix. Conch fritters arrive crispy and flavorful, while fish tacos showcase local catches prepared with tropical fruit salsas.
The kitchen balances creativity with crowd-pleasing favorites, ensuring both adventurous eaters and traditional diners find satisfaction. Generous portions and reasonable prices make this a go-to spot for both locals and visitors exploring Fort Lauderdale.
Outdoor seating under palm trees creates that quintessential Florida dining experience, especially during February when northern visitors flock south seeking sunshine. Live music on weekends adds festive energy without overwhelming conversation, striking that perfect balance between lively and relaxed.
The restaurant captures the spirit of coastal Florida living where every meal feels like a mini-vacation, even for residents who visit regularly throughout the year.
10. Carvor’s Fish House
Fresh catches and friendly service make this Dunedin establishment a beloved neighborhood spot where locals gather regularly. Positioned at 907 Douglas Ave, Dunedin, FL 34698, USA, the restaurant sits in a charming downtown area known for craft breweries and Scottish heritage festivals.
The focus remains squarely on seafood done right, without unnecessary complications or trendy gimmicks that distract from quality ingredients.
Daily specials highlight whatever fishermen brought in that morning, ensuring maximum freshness and supporting local fishing families. Grouper prepared multiple ways satisfies Florida seafood lovers, while shrimp and scallops offer alternatives for those seeking variety.
The kitchen respects ingredients by not over-seasoning or hiding natural flavors behind heavy sauces. Simple preparations allow the quality of seafood to shine through clearly.
The casual atmosphere welcomes families, couples, and solo diners equally, with staff treating everyone like valued regulars from the first visit. February brings perfect weather for enjoying the outdoor patio where ceiling fans keep air moving comfortably.
Reasonable prices and generous portions explain why parking lots fill up quickly during peak dining hours. The restaurant embodies the best of neighborhood dining where consistent quality and genuine hospitality keep customers returning week after week, year after year, building traditions and creating memories around shared meals.
11. Ponte Modern American
Contemporary cuisine reaches impressive heights at this Tampa hotspot where innovation meets impeccable execution in every dish. The restaurant at 1010 Gramercy Ln, Tampa, FL 33607, USA has earned a reputation for pushing culinary boundaries while maintaining approachability.
The modern space features an open kitchen where diners watch chefs orchestrate complex dishes with precision and creativity.
The menu changes seasonally, reflecting the chef’s commitment to using peak-season ingredients at their absolute best. Dishes combine unexpected flavors and textures in ways that surprise and delight, challenging conventional expectations while remaining utterly delicious.
Presentations arrive as edible art, with careful plating that respects the food rather than overwhelming it with unnecessary garnishes. Each course tells a story, building toward a complete dining experience that engages all senses.
The sophisticated atmosphere attracts food enthusiasts seeking memorable meals that transcend ordinary dining experiences. Service strikes the perfect balance between knowledgeable and friendly, with staff clearly passionate about the food and eager to enhance guest experiences.
February reservations fill quickly as locals and visitors alike seek refuge from routine dining in this temple of culinary creativity. The restaurant proves that Tampa’s dining scene can compete with any major city, offering world-class cuisine without requiring travel to traditional food capitals.
12. Massimo’s
Italian elegance flourishes at this Palm Harbor gem where Old World traditions meet Florida’s relaxed coastal atmosphere. Located at 31876 US Hwy 19 N, Palm Harbor, FL 34684, USA, the restaurant transports diners to a European villa through careful attention to ambiance and authentic cuisine.
Soft lighting and elegant decor create an intimate setting perfect for romantic dinners or special celebrations requiring sophisticated surroundings.
The menu showcases classic Italian preparations executed with precision and respect for traditional methods. Handmade pasta arrives perfectly al dente, dressed in sauces that balance richness with brightness.
Veal and seafood dishes demonstrate the kitchen’s versatility and commitment to quality ingredients prepared according to time-honored techniques. The extensive menu offers enough variety to satisfy repeat visits without overwhelming diners with too many choices.
Attentive service enhances the experience without becoming intrusive, with staff demonstrating genuine knowledge about dishes and ingredients. My sister celebrated her engagement here last February, still glowing about the osso buco that practically melted off the bone.
The drink list features Italian selections that complement the cuisine perfectly, with knowledgeable servers offering guidance for those seeking pairing suggestions. February brings locals and seasonal residents seeking refined dining experiences that transport them beyond Florida’s casual beach culture to European sophistication and culinary excellence.
13. MAASS Restaurant
Oceanfront sophistication defines this Fort Lauderdale destination where Atlantic waves provide the soundtrack to exceptional dining. Situated at 525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304, USA, the restaurant offers unobstructed ocean views that make every meal feel extraordinary.
The contemporary design maximizes natural light and water vistas, creating an airy atmosphere that feels both elegant and relaxed.
The menu balances seafood and land options with creative preparations that showcase seasonal ingredients at their peak. Dishes arrive beautifully plated without sacrificing substance for style, delivering flavors as impressive as presentations.
The kitchen demonstrates technical skill while maintaining approachability, creating food that excites adventurous palates without alienating traditional tastes. Fresh Florida ingredients meet global influences, resulting in a menu that feels both local and worldly.
The upscale atmosphere attracts discerning diners seeking memorable meals in stunning settings, particularly during February when snowbirds and visitors fill South Florida. Service matches the sophisticated surroundings with professionalism that never feels stuffy or pretentious.
Sunset dining transforms the experience into something truly magical as golden light dances across ocean swells. The restaurant represents Fort Lauderdale’s evolution from spring break destination to sophisticated cultural center where world-class dining complements beautiful beaches and vibrant arts scenes that attract visitors year-round.
14. L’Atelier de Joël Robuchon
French culinary artistry reaches its pinnacle at this Miami outpost of the legendary chef’s global empire. Located at 151 NE 41st St, Suite 235, Miami, FL 33137, USA in the Design District, the restaurant brings Michelin-level dining to South Florida.
The signature counter seating allows diners to watch chefs perform culinary ballet, transforming premium ingredients into edible masterpieces with practiced precision.
The tasting menu format showcases the kitchen’s technical prowess through multiple courses that build progressively toward a complete gastronomic journey. Each plate arrives as a small work of art, with flavors and textures balanced to perfection.
French techniques meet global influences, creating dishes that honor tradition while embracing innovation. The bread basket alone could justify the visit, with warm rolls and flavored butters that set high expectations the kitchen consistently exceeds.
The intimate atmosphere creates a sense of occasion that makes every meal feel like a special event worth remembering. Impeccable service demonstrates the kind of attention to detail that separates good restaurants from truly great ones.
February brings food enthusiasts from around the world seeking this level of culinary excellence in Miami’s increasingly sophisticated dining landscape. The restaurant proves that Florida can compete on the international stage, offering experiences that rival the finest dining rooms in Paris, Tokyo, or New York.
15. Victoria & Albert’s
Disney magic reaches its most sophisticated expression at this Forbes Five-Star restaurant where culinary excellence meets impeccable hospitality. Positioned at 4401 Floridian Way, Orlando, FL 32830, USA inside the Grand Floridian Resort, the restaurant operates on a completely different level from theme park dining.
Adults-only seating and formal dress code immediately signal that this experience transcends typical vacation meals, offering true fine dining that competes with the world’s best restaurants.
The multi-course tasting menu changes nightly, showcasing seasonal ingredients prepared with extraordinary skill and creativity. Each dish demonstrates technical mastery while remaining approachable and delicious rather than pretentious or overly complicated.
Servers present courses with detailed explanations that educate without lecturing, enhancing appreciation for the artistry involved. The drink pairings elevate the experience further, with sommeliers selecting bottles that complement each course perfectly.
The Victorian-inspired decor creates an atmosphere of refined elegance where every detail receives careful consideration. Service achieves near-perfection with staff anticipating needs before guests recognize them.
February reservations require booking months in advance as food enthusiasts worldwide seek this pinnacle of Florida dining. The restaurant proves that Orlando offers far more than theme parks and family restaurants, providing culinary experiences that satisfy the most discerning palates and create memories lasting far beyond the final course.
16. Bern’s Steak House
Legendary status defines this Tampa institution where steak reaches its absolute pinnacle and the experience extends far beyond the plate. Located at 1208 S Howard Ave, Tampa, FL 33606, USA, the restaurant has been perfecting its craft since 1956, building a reputation that attracts meat lovers from around the globe.
The extensive menu details the origin, diet, and aging process of each cut, demonstrating an obsessive commitment to quality that borders on fanatical.
Steaks arrive cooked exactly to specification, with charred exteriors giving way to perfectly tender interiors that showcase the quality of well-marbled beef. The kitchen allows guests to customize everything from vegetable preparations to potato styles, creating truly personalized dining experiences.
The famous drink list contains over half a million bottles stored in temperature-controlled cellars that occupy an entire building, offering selections spanning centuries and continents.
After dinner, guests ascend to private dessert rooms where an entirely separate menu presents sweets as seriously as the savory courses below. The quirky tradition of individual dessert rooms adds whimsy to an otherwise formal experience, creating memorable moments that guests discuss for years.
February brings both locals celebrating special occasions and visitors seeking this quintessential Tampa experience that has earned international acclaim while remaining family-owned and operated across multiple generations of passionate restaurateurs dedicated to excellence.