13 Amish Grocery Stores Across Pennsylvania Known For Incredible Sandwiches
Pennsylvania has a secret weapon hiding in plain sight, and it is not a flashy restaurant or trendy café. It is the Amish grocery store deli counter.
Walk in for pantry staples and walk out with a sandwich that makes you rethink what simple food can be.
Fresh baked bread, thick cut meats, crisp vegetables, and spreads made with care come together in a way that feels both humble and unforgettable. No gimmicks, no overcomplication, just layers built with intention and flavor that speaks for itself.
This is deli counter magic at its purest. Across the state, Amish grocery stores have quietly built reputations for sandwiches that locals guard like insider knowledge.
The pace feels steady, the ingredients taste fresh, and the portions never feel skimpy.
Pennsylvania’s appreciation for honest food shines brightest in places like this, where quality matters more than presentation and consistency keeps people coming back.
I knew I had found something special the day I went in for one sandwich and left planning my next visit before I even finished the first bite.
When a grocery store sandwich can compete with any restaurant in town, that is when you know it deserves attention.
1. Bristol Amish Market
Stepping inside feels like entering a different era where quality trumps speed every single time.
Located at 498 Green Lane in Bristol, this market has built a devoted following thanks to sandwiches that balance generous portions with genuinely fresh ingredients.
The roast beef sandwich here is legendary, featuring meat sliced so thin it practically melts on your tongue.
I visited on a Saturday morning and watched the deli counter staff work with practiced efficiency, never rushing but somehow keeping the line moving.
The building itself showcases traditional Amish craftsmanship with exposed wooden beams and simple, functional design that puts the focus squarely on the food.
Their homemade rolls come from the in-house bakery, arriving at the deli counter still warm.
Regular customers swear by the turkey club, which layers thick cuts of roasted turkey with crispy bacon and fresh vegetables.
The market also stocks Amish cheeses, pickles, and condiments that elevate even the simplest sandwich into something special.
2. Westtown Amish Market
Set along 1165 Wilmington Pike in West Chester, this market has perfected the art of the Italian hoagie with an Amish twist.
Fresh-baked rolls get stuffed with premium meats and topped with oil, vinegar, and seasonings that create a flavor explosion in every bite.
The market building features wide aisles and plenty of natural light streaming through large windows.
What sets this place apart is the attention to ingredient quality. Every slice of meat, every piece of cheese, and every vegetable meets strict standards before making it onto your sandwich.
The staff takes visible pride in their work, asking questions to ensure your order comes out exactly right.
Their chicken salad sandwich has developed a cult following, made fresh daily with chunks of tender chicken and just enough seasoning to enhance without overpowering.
I always grab a container of their homemade coleslaw to go with it. The market atmosphere stays busy but never feels chaotic, with multiple deli workers keeping service quick and friendly.
3. The Markets at Shrewsbury
Pulling into 12025 Susquehanna Trail South in Glen Rock, you’ll spot this sprawling market complex that houses multiple vendors under one impressive roof.
The sandwich selection here goes beyond basic deli fare, offering creative combinations that surprise and satisfy in equal measure.
Wooden construction and traditional design elements give the building authentic Amish character.
The pulled pork sandwich deserves special mention, featuring meat that’s been slow-cooked until it falls apart and gets piled onto fresh rolls with tangy barbecue sauce.
Each vendor operates independently, creating friendly competition that keeps quality consistently high. The market layout encourages browsing, with the deli counter positioned where aromas draw you in.
During my last visit, I tried their beef brisket sandwich and understood why locals rave about it. The meat had been smoked for hours, developing a flavor profile that commercial delis can’t touch.
They also offer seasonal specials that incorporate fresh produce from surrounding Amish farms, making repeat visits worthwhile.
4. Shady Acres Farm Market
Country charm meets serious sandwich craftsmanship at 8514 Elizabethtown Road in Elizabethtown.
This farm market sources many ingredients directly from surrounding Amish farms, ensuring freshness that you can taste in every bite.
The building sits on actual farmland, with pastoral views that remind you exactly where your food comes from.
Their ham and cheese sandwich might sound simple, but the execution elevates it beyond ordinary.
Thick slices of sweet ham pair with sharp aged cheddar, both products made locally using traditional methods.
The deli counter operates with old-fashioned efficiency, where orders get called out by name and regular customers exchange friendly greetings.
I appreciate how they don’t overcomplicate things here. The BLT features perfectly crispy bacon, ripe tomatoes, and crisp lettuce on toasted bread that’s been brushed with real butter.
Simple wooden shelving and minimal decoration keep the focus on products rather than fancy displays.
Their homemade potato salad makes an ideal side, prepared fresh each morning using a recipe that’s been in the family for generations.
5. Oxford Farm Market
Sitting at 193 Limestone Road in Oxford, this market has mastered the balance between variety and quality that keeps customers coming back weekly.
The sandwich menu offers both traditional favorites and creative specials that change with the seasons.
Exposed timber framing and handcrafted details throughout the building showcase authentic Amish construction techniques.
What strikes me most is the bread quality. Every sandwich starts with rolls baked on-site using flour milled from local grain.
The texture and flavor difference compared to commercial bread is immediately noticeable.
Their roast turkey sandwich features meat that’s actually roasted in-house rather than processed, resulting in genuine turkey flavor.
The market atmosphere feels welcoming rather than rushed, even during peak lunch hours. Staff members know many customers by name and remember their usual orders.
Their egg salad sandwich surprises people who think they don’t like egg salad, made with farm-fresh eggs and a light touch on the mayo.
The building’s simple layout makes navigation easy, with clear signage directing you to different departments.
6. Shady Maple Farm Market
Located at 1324 Main Street in East Earl, this market connects directly to the famous Shady Maple Smorgasbord, but the farm market deli holds its own reputation.
Sandwiches here benefit from the same commitment to quality that makes the restaurant a regional destination.
The building combines practical market design with traditional Amish aesthetics, creating an inviting shopping environment.
Their Lebanon bologna sandwich captures authentic Pennsylvania Dutch flavor in a way that out-of-state visitors find fascinating.
The tangy, smoky meat gets sliced thick and paired with sharp cheese and spicy mustard. I’ve watched tourists try it for the first time and immediately ask where they can buy the bologna to take home.
The market stocks an impressive selection of Amish-made products, from jams to pickles to baked goods, all available to enhance your sandwich experience.
Their chicken salad croissant combines tender chicken with just the right amount of celery and seasonings, served on a buttery croissant that melts in your mouth. Natural wood finishes and clean lines define the interior space.
7. Green Dragon Farmers Market & Auction
Every Friday brings this legendary market to life at 955 North State Street in Ephrata, creating a bustling atmosphere unlike any other on this list.
Multiple vendors compete for your sandwich business, each bringing their own specialties and secret recipes.
The market sprawls across indoor and outdoor spaces, with traditional auction barns and modern covered areas blending together.
Walking through feels like stepping into a weekly festival where food takes center stage. The variety overwhelms first-time visitors in the best possible way.
I typically make a full lap before deciding, though I usually end up at the same stand that makes an incredible Italian sub with homemade hot pepper spread.
The Friday-only schedule means everything gets made fresh that morning with no leftovers from previous days.
Their cheese steak sandwich features thinly sliced beef grilled with onions and peppers, then topped with melted provolone.
The market’s mix of permanent structures and temporary stalls creates a dynamic environment where you never quite know what special offerings might appear. Arrive early for the best selection and shortest lines.
8. Stoltzfus Meats & Deli (Amos’ Place)
Finding this gem at 14 Center Street in Intercourse requires navigating through tourist crowds, but the reward justifies the effort.
This combination butcher shop and deli specializes in meats they process themselves, ensuring unmatched freshness and quality.
The compact building maximizes every square foot, with display cases packed with premium cuts and prepared foods.
Their roast beef sandwich uses meat that was likely walking around a local farm just days earlier. The difference in flavor and texture compared to commercial roast beef is striking.
Everything gets sliced to order while you watch, with staff happy to adjust thickness based on your preference.
I love their corned beef sandwich, made from briskets they cure in-house using a traditional recipe. The meat stays tender and flavorful without the excessive saltiness that plagues commercial corned beef.
Simple wooden counters and minimal decoration keep the focus squarely on the products.
Their homemade pickles, available in several varieties, complement sandwiches perfectly. The small size means limited seating, but nearby parks offer pleasant spots for enjoying your lunch.
9. Village Farm Market
Positioned at 1520 Division Highway in Ephrata, this market balances a full grocery selection with a deli counter that produces consistently excellent sandwiches.
The building features classic Amish construction with a practical layout that makes shopping efficient. Natural materials and simple finishes create a no-frills environment where products speak for themselves.
Sandwiches here don’t rely on fancy ingredients or complicated preparations. Instead, they focus on fundamental quality in every component.
The turkey and Swiss on rye demonstrates this philosophy perfectly, using thick slices of real roasted turkey breast and aged Swiss cheese on dense, flavorful rye bread.
What impresses me most is the consistency. I’ve visited at different times over several years, and quality never wavers.
Their tuna salad sandwich features generous chunks of tuna mixed with minimal mayo, allowing the fish flavor to shine through. The deli staff works with quiet efficiency, taking pride in proper sandwich construction.
They understand that getting the ingredient ratio right matters as much as ingredient quality. Their homemade bread selection changes daily based on what comes fresh from the bakery.
10. Hostetler’s Country Market
Way up at 7345 State Route 655 in Reedsville, this market serves a rural community where food quality matters deeply.
The remote location means tourists rarely stumble upon it, keeping the atmosphere authentically local.
Traditional Amish craftsmanship shows throughout the building, from hand-hewn beams to carefully fitted woodwork.
Their sandwiches reflect genuine home cooking rather than commercial deli standards. The meatloaf sandwich might sound unusual, but one bite explains why locals request it specifically.
Thick slices of homemade meatloaf get grilled and served with ketchup or gravy on fresh bread. It tastes exactly like something your grandmother would make, assuming your grandmother was an excellent cook.
I appreciate how this market hasn’t changed its approach to chase trends. The chicken salad contains actual chunks of chicken, not processed meat, mixed with celery and a light dressing.
Simple wooden shelving displays local products, and the deli counter operates with friendly efficiency.
Their homemade soup selection pairs perfectly with half sandwiches for a complete lunch. The surrounding farmland views remind you exactly where your food originates.
11. Whitehall Store & Mercantile
Set at 2517 State Route 655 in Belleville, this mercantile combines old-fashioned general store charm with a surprisingly robust deli counter.
The building itself could pass for a movie set depicting traditional Amish commerce, complete with wooden floors that creak pleasantly underfoot.
Wide plank flooring and exposed beams create an atmosphere that feels genuinely historical.
Sandwiches here come with generous portions that reflect rural values where skimping is considered almost offensive.
Their ham sandwich features thick slices of sweet-cured ham stacked high with your choice of cheese and toppings.
The bread comes from a local bakery that delivers fresh daily, still warm during morning hours.
What makes this place special is how it functions as a community gathering spot. Locals stop in not just for groceries but for conversation and connection.
The deli staff knows customers by name and often by their usual orders. Their bacon and egg sandwich serves breakfast crowds who appreciate real bacon cooked crispy and farm eggs with bright orange yolks.
Simple wooden counters and vintage scales add authentic period charm without feeling forced or touristy.
12. Peight’s Country Store
Set down Peight Store Ln at number 136 in Belleville, this country store rewards those who make the effort to find it.
The location feels deliberately remote, serving local Amish and Mennonite families who value quality over convenience.
Traditional construction methods and materials give the building authentic character that modern replicas can’t capture.
Sandwiches reflect the same back-to-basics approach that defines everything here.
Their bologna and cheese sandwich might sound elementary, but the homemade ring bologna and aged cheddar transform it into something memorable.
Everything gets sliced fresh to order, with staff taking time to ensure satisfaction.
I’ve never seen this place crowded, which adds to its appeal for those seeking a quieter shopping experience.
The chicken sandwich features real chicken breast, seasoned simply and grilled fresh.
Their bread selection includes varieties made by local bakers using traditional recipes and techniques. Wooden shelving displays bulk foods, canned goods, and kitchen supplies alongside deli offerings.
The peaceful rural setting and unhurried pace create a shopping experience that feels almost therapeutic compared to typical grocery stores.
13. Dutch Country Farm Market
Anchoring 3190 Schuylkill Road in Spring City, this market brings authentic Amish food traditions to a more suburban setting.
The building combines traditional design elements with modern conveniences, creating a bridge between old and new.
Careful attention to construction details shows in the finished woodwork and thoughtful layout. Their sandwiches benefit from relationships with local Amish farms that supply premium ingredients.
The roast pork sandwich showcases meat that’s been slow-roasted until tender, then sliced thick and served with your choice of toppings.
Quality shines through in every component, from the bread to the condiments.
What keeps me coming back is the consistency and friendliness of the staff. They remember regular customers and take genuine interest in ensuring satisfaction.
Their Italian hoagie layers multiple meats and cheeses with crisp vegetables and tangy dressing on crusty bread.
The market stocks a full range of Amish-made products, making it easy to build a complete meal around your sandwich.
Their baked goods section tempts with fresh pies, cookies, and pastries that make excellent desserts or take-home treats.