The Bacon Cheeseburger At These Arizona Restaurants Is So Delicious, You’ll Be Dreaming About It For Weeks
You know that feeling when you’re just looking for a good, solid meal, nothing too fancy, and then BAM – you stumble upon something so unexpectedly delicious it changes your whole perspective? That was me, recently, somewhere here in our sun-drenched Arizona.
I wasn’t on a quest for the “best burger ever” or anything; I just wanted a decent bacon cheeseburger. What I got instead was a juicy, perfectly cooked patty, blanketed in gooey, melted cheese, crowned with crispy, smoky strips of bacon, all nestled in a soft, toasted bun.
Honestly, I’ve been thinking about it ever since. It was simple perfection, and it instantly shot to the top of my mental “must-have again” list.
Are you ready to taste what makes Arizona’s burger scene so special? These twelve spots will leave you craving more long after the last bite.
1. Hopdoddy Burger Bar — Phoenix
Located at 2033 E Camelback Rd, Suite A13, Phoenix, this burger haven knows how to deliver satisfaction on a bun. Hopdoddy built its reputation on perfectly charred patties that lock in every drop of beefy goodness, and when you add their premium steakhouse bacon, magic happens.
The Classic burger becomes something extraordinary when those thick-cut bacon strips meet the flame-kissed beef. Each bite delivers that ideal texture contrast between crispy bacon edges and tender, juicy meat.
Their specialty burgers shine even brighter with the bacon upgrade, transforming already creative combinations into craveable masterpieces. The quality speaks for itself in every component, from the freshly baked bun to the perfectly melted cheese.
Regulars keep coming back because consistency matters here. You won’t find a disappointing visit at Hopdoddy, just reliably excellent burgers that understand what bacon cheeseburger perfection really means.
2. Paradise Valley Burger Company — Scottsdale
Over at 15689 N Hayden Rd, Scottsdale, AZ 85260, burger innovation meets serious craftsmanship. Paradise Valley Burger Company doesn’t mess around when it comes to size or creativity, building big, bold burgers that turn heads before they even reach your table.
Their signature pies already pack impressive flavor combinations, but requesting the bacon upgrade transforms them into absolute showstoppers. High-quality toppings paired with premium bacon create layers of taste that keep your palate engaged bite after bite.
The kitchen team understands balance, ensuring that even with inventive additions, the bacon and beef remain the stars of the show. Fresh ingredients and thoughtful preparation make every component shine.
First-timers often underestimate the portion sizes here, but that just means leftovers for later (if you can resist finishing it). These burgers demand attention and deliver satisfaction that matches their impressive presentation, making every visit feel like a special occasion.
3. The Vig (North Central) — Phoenix
Tucked into the neighborhood at 8729 N Central Ave, Phoenix, AZ 85020, The Vig serves as the kind of local hangout where everybody knows your burger order. This spot proves that you don’t need fancy concepts to create seriously good food, just quality ingredients and proper technique.
Their well-seasoned burger patty already wins fans, but adding bacon introduces a smoky, savory dimension that elevates everything. The bacon here isn’t an afterthought but a carefully chosen component that complements rather than overwhelms.
I remember stopping by after a long day last summer, exhausted and hungry, and that bacon cheeseburger honestly felt like a warm hug. Sometimes simple done right beats complicated every time.
Locals keep returning because The Vig delivers consistent quality without pretension. The friendly atmosphere makes solo dining comfortable while the food quality ensures you’ll want to bring friends next time to share the Arizona discovery.
4. Beckett’s Table — Phoenix
Head to 3717 E Indian School Rd, Phoenix, AZ 85018, for upscale comfort food that takes burgers seriously. Beckett’s Table approaches every dish with thoughtfulness, and their burger stands as proof that elevated doesn’t mean complicated.
When you add house bacon to their already excellent burger, you’re getting something special. Great bun, great patty, great bacon sounds simple, but achieving that trifecta requires skill and attention to detail.
The kitchen sources quality ingredients and treats them with respect, letting natural flavors shine through proper cooking techniques. Each component receives the care it deserves, from the perfectly toasted bun to the precisely cooked patty.
This isn’t your typical burger joint experience but rather a place where comfort food meets culinary expertise. The atmosphere matches the food quality, creating an environment where you can enjoy a burger that feels both familiar and refined, satisfying cravings while impressing your taste buds.
5. Diablo Burger — Flagstaff
Up in Flagstaff at 120 N Leroux St, Flagstaff, AZ 86001, Diablo Burger champions local sourcing with impressive results. Their commitment to quality local beef creates a foundation that makes every burger memorable, and when bacon joins the party, unforgettable moments happen.
The bacon-topped options here embrace simplicity in the best possible way. No unnecessary complications, just balanced flavors that let the quality ingredients speak for themselves.
Local-focused doesn’t mean limited here but rather intentional. The beef tastes like beef should, the bacon adds smoky depth, and everything works together harmoniously.
After hiking around Flagstaff, refueling with one of these burgers feels absolutely perfect. The straightforward approach means you taste the difference that quality sourcing makes, and once you experience it, regular burgers just don’t hit the same way anymore.
6. Capital Patty — Wickenburg
Way out in Wickenburg at 410 W Wickenburg Way, Wickenburg, AZ 85390, Capital Patty operates on a farm-to-burger concept that delivers pure satisfaction. Their ranch-sourced beef brings authentic beef-forward flavor that reminds you what burgers tasted like before mass production took over.
The bacon cheeseburger here represents everything right about supporting local food systems. You taste the difference immediately when beef comes from nearby ranches where quality matters more than quantity.
Making the Wickenburg day trip worthwhile requires something special, and this burger delivers exactly that. The straightforward preparation lets the superior ingredients shine without gimmicks or unnecessary additions.
Ranch-to-table isn’t just a trendy phrase here but a genuine commitment to quality and community. Each bite connects you to Arizona’s ranching heritage while satisfying modern cravings for seriously good food, proving that sometimes the best meals require a little extra driving.
7. Fire At Will — Scottsdale
Scottsdale’s Fire At Will at 4912 E Shea Blvd #108, Scottsdale, AZ 85254, takes elevated comfort food seriously. Their carefully built burger already impresses before you even consider additions, but finishing it with bacon adds that smoky note that creates perfect balance.
Rich, flavorful patties demand equally impressive accompaniments, and the bacon here rises to the challenge. The smoky depth cuts through the richness while adding textural contrast that keeps every bite interesting.
My cousin dragged me here last spring insisting I needed to try it, and honestly, I’m grateful for the persistence. Sometimes the best food discoveries come from trusting recommendations from people who know good eating.
The attention to detail extends beyond the burger itself to every element on the plate. Fire At Will understands that elevated comfort food means respecting traditional favorites while bringing refined technique and quality ingredients to the table, creating something familiar yet distinctly better.
8. Divine Bovine Burgers — Tucson
Down in Tucson at 1021 N Wilmot Rd, Tucson, AZ 85711, Divine Bovine Burgers crafts creative combinations that push boundaries while respecting burger fundamentals. Their fresh baked buns alone set them apart, providing the perfect vessel for bold flavor adventures.
The bacon combos here lean into creativity without losing sight of what makes a great burger work. Bold toppings meet quality beef and crispy bacon in combinations built for maximum impact.
Whether you choose to share remains a personal decision, but these burgers certainly offer enough flavor and size to make sharing reasonable. Then again, once you taste how everything comes together, keeping it all to yourself becomes tempting.
Craft burgers sometimes sacrifice substance for style, but Divine Bovine delivers both. The creative toppings enhance rather than mask the quality ingredients, and the fresh-baked buns provide a foundation that holds up to even the most ambitious builds, ensuring structural integrity from first bite to last.
9. Lindy’s on 4th — Tucson
Tucson’s Lindy’s on 4th at 431 N 4th Ave, Tucson, AZ 85701, earned local legend status for good reason. Their generous, creative burgers pack big flavor into even bigger portions, and the bacon-topped monsters live up to every bit of hype surrounding them.
These aren’t dainty burgers for light appetites but substantial creations meant to satisfy serious hunger. The bacon adds smoky richness to already flavor-packed combinations that showcase creativity and skill.
Local legend status doesn’t happen by accident but through consistent delivery of quality and value. Lindy’s understands what keeps people coming back, and they deliver it reliably.
First-timers often express surprise at the size when their burger arrives, but that initial shock quickly turns to appreciation.
The generous portions mean you’re getting real value, and the bold flavors ensure every bite justifies the plate space, making these bacon-topped creations worthy of their legendary reputation.
10. Lucky’s Burgers & Shakes — Phoenix
Phoenix’s Lucky’s Burgers & Shakes at 3414 W Union Hills Dr, Phoenix, AZ 85027, proves that sometimes simple classics beat fancy innovations.
This no-frills burger shack delivers bacon cheeseburgers that hit nostalgic, deeply satisfying notes without pretension or unnecessary complications.
Great value meets great flavor here in the kind of combination that builds loyal followings. The bacon cheeseburger tastes exactly like the platonic ideal you remember from childhood, executed with care and consistency.
No-frills doesn’t mean low quality but rather a focus on doing the basics exceptionally well. Fresh ingredients, proper cooking, and attention to fundamentals create burgers that comfort and satisfy.
Sometimes you don’t want culinary adventures but rather reliable satisfaction, and Lucky’s delivers exactly that.
The straightforward approach means you know what you’re getting, and what you’re getting happens to be a genuinely delicious bacon cheeseburger at a price that won’t break the bank.
11. Macky’s Grill — Payson
Payson’s Macky’s Grill at 201 W Main St, Suite J, Payson, AZ 85541, represents small-town dining at its finest. Their hands-down hearty burgers satisfy hungry travelers and devoted locals alike, and adding bacon transforms them into road-trip staples that people swear by.
Small-town favorites earn that status through consistency and quality, and Macky’s delivers both. The hearty portions and honest flavors create the kind of meal that fuels adventures and creates memories.
Locals swearing by a place carries more weight than any marketing campaign could generate. When people who have options choose to return repeatedly, that speaks volumes about what’s happening in the kitchen.
Road trips through Arizona should include stops like this, where genuine hospitality meets satisfying food.
The bacon cheeseburger here represents everything good about small-town restaurants, offering substantial portions, honest flavors, and the kind of service that makes you feel welcomed rather than just served.
12. Five Points (Burger & Fries) — Tucson
Tucson’s Five Points at 756 S Stone Ave, Tucson, AZ 85701, focuses on quality sourcing and precise execution with impressive results. This neighborhood spot understands that simple done right beats complicated done poorly, and their bacon cheeseburger proves that philosophy deliciously.
Well-balanced flavors come from understanding proportions and respecting ingredients. The bacon adds smoky depth without overwhelming, the cheese melts perfectly, and the beef tastes distinctly beefy.
Quality sourcing makes a noticeable difference in every component. When restaurants care about where ingredients come from and how they’re prepared, the results speak for themselves in flavor and texture.
People often call back for seconds because this burger creates genuine cravings rather than just satisfying immediate hunger.
The neighborhood focus means Five Points cares about reputation and repeat business, ensuring every burger meets standards that keep locals returning and recommending it to friends visiting Tucson.