10 Best Florida Street Food Spots You Need To Try In 2026
Ever noticed how the best food in Florida is sometimes served from a window instead of a dining room? No reservations, no dress code, just bold flavors and the kind of cooking that gets straight to the point.
Across the Sunshine State, street food has quietly turned into one of the most exciting ways to eat. You catch the scent first.
Griddles sizzling. Tortillas warming.
Spices hitting the air. Then you see the line, which is usually the first good sign.
Ever trusted a crowd when it comes to food? In this case, it pays off.
These spots keep things simple and focus on what matters most: flavor, freshness, and recipes that taste like someone really cares about what they’re serving. Plates come out fast, portions feel generous, and every bite makes sense.
Whether you live here or you’re just passing through, these street food favorites prove that some of Florida’s most memorable meals are found curbside, not inside.
1. World Food Trucks – Kissimmee, FL
Picture this: a dozen food trucks gathered in one spot, each offering something completely different from the next. That’s exactly what you get at 5805 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746, where World Food Trucks has created a culinary playground.
Walking through feels like taking a trip around the globe without leaving Kissimmee. One truck serves Korean barbecue while another dishes out Venezuelan arepas.
The variety means everyone in your group finds something perfect, even the pickiest eater.
Families love the casual outdoor seating where kids can run around between bites. String lights create a festive mood as the sun sets.
The rotating selection keeps things fresh since new trucks join regularly.
Prices stay reasonable despite the tourist-heavy location. Most meals cost between eight and fifteen dollars.
Cash and cards both work at most vendors.
Pro tip: arrive hungry because you’ll want to sample from multiple trucks. Sharing plates lets your crew taste more flavors.
Weekend evenings bring live music that adds extra energy to the already buzzing atmosphere, making dinner feel like a proper celebration of good food and great company.
2. Tamale Co. Mexican Street Food – Orlando, FL
Tamales done right require patience, skill, and respect for tradition. The folks at 2411 Curry Ford Rd understand this perfectly.
Every tamale gets hand-wrapped and steamed to fluffy perfection.
The masa tastes light yet satisfying, never heavy or gummy like some places serve. Fillings range from classic pork in red sauce to chicken with green salsa.
Vegetarian options include cheese with jalapeños that pack just enough heat.
What makes this spot special is the dedication to authentic preparation methods. Nothing comes from a can or freezer bag.
Fresh ingredients get prepped daily in small batches.
The cozy dining room feels like eating at a friend’s house. Colorful decorations and friendly staff create a welcoming vibe.
Service moves quickly even during lunch rushes.
Besides tamales, the menu features other street food classics like elotes and fresh agua frescas. Horchata here tastes creamy and perfectly spiced.
Prices stay incredibly fair considering the quality and portion sizes.
Locals know to call ahead for large orders since everything gets made fresh. Weekend mornings sometimes sell out of popular flavors, so early birds get the best selection.
3. Cilantro’s Taqueria – Orlando, FL
Tacos shouldn’t be complicated, and Cilantro’s at 1427 S Bumby Ave keeps things beautifully simple. Soft corn tortillas get piled high with perfectly seasoned meats and fresh toppings.
That’s it, and that’s all you need.
The al pastor stands out as a customer favorite. Marinated pork gets cooked on a vertical spit, then chopped fresh for each order.
Pineapple adds a sweet contrast that makes every bite interesting.
Carne asada comes tender and charred just right. The seasoning lets the beef flavor shine without overwhelming it.
Even the basic chicken taco tastes anything but basic thanks to careful preparation.
A salsa bar lets you customize heat levels and flavors. The verde packs serious punch while the roja offers smoky depth.
Fresh cilantro, diced onions, and lime wedges sit ready for piling on.
My cousin dragged me here last spring, insisting these were Orlando’s best tacos. After one bite, I stopped arguing and started planning my return trip.
The casual atmosphere and quick service make it perfect for lunch breaks.
Three tacos and a drink cost less than ten bucks. That value combined with consistent quality explains the steady stream of regulars.
4. Tienda Mexicana Jalisco – Orlando, FL
Don’t let the grocery store setting fool you. The prepared food counter at 2021 N Goldenrod Rd serves some of the most authentic Mexican flavors in Orlando.
Shopping for ingredients and grabbing lunch happens simultaneously here.
The menu changes based on what’s cooking that day. Weekends might feature barbacoa while weekdays offer different specialties.
Everything comes from family recipes passed down through generations.
Tortas deserve special mention because the bread gets toasted perfectly crispy outside yet stays soft inside. Fillings overflow generously, requiring both hands and several napkins.
The milanesa torta combines breaded steak with avocado, beans, and pickled jalapeños.
Beyond prepared foods, browsing the grocery aisles reveals ingredients rarely found elsewhere. Imported spices, dried chiles, and fresh produce from Mexico stock the shelves.
Grabbing groceries and lunch together saves time and money.
The staff speaks mostly Spanish but communicates warmly with everyone regardless of language barriers. Pointing and smiling works perfectly fine.
Prices stay lower than typical restaurants since this operates primarily as a market.
Locals from Mexico’s Jalisco region frequent this spot, which tells you everything about authenticity. When people from the actual place approve, you know it’s legit.
5. Tortilleria El Progreso – Orlando, FL
Fresh tortillas change everything about Mexican food. Once you taste them warm off the griddle at 6096 E Colonial Dr, store-bought versions seem sad and lifeless.
The difference hits you immediately.
This tortilleria makes thousands daily using traditional methods and quality corn. The aroma alone draws people inside.
Watching the process through the window reveals skilled hands working quickly and efficiently.
Besides selling tortillas by the dozen, the attached restaurant serves breakfast and lunch using those same fresh tortillas. Huevos rancheros taste incredible when the tortilla underneath practically melts in your mouth.
Breakfast burritos come stuffed full and wrapped tight.
The chips and salsa served free with meals come from tortillas made that morning. Crispy, golden, and completely addictive, they disappear fast.
The salsa balances tomato sweetness with jalapeño heat beautifully.
Prices reflect the handmade quality without gouging customers. A full breakfast costs less than what chain restaurants charge for inferior food.
Lunch specials offer even better value.
Regulars grab bags of fresh tortillas to take home along with their meals. Keeping some in the freezer means homemade tacos taste restaurant-quality anytime.
The staff bags them still warm, which feels like a small gift every single time.
6. Pupuseria Alondra – Orlando, FL
Salvadoran cuisine deserves way more attention than it gets. Pupuseria Alondra at 5022 S Orange Blossom Trl specializes in pupusas, those glorious stuffed corn cakes that become addictive after the first bite.
Thick, warm, and packed with fillings, they satisfy like nothing else.
Traditional options include cheese, beans, or chicharrón. Mix and match fillings to create custom combinations.
The cheese melts into gooey perfection while beans add earthy richness.
Every order comes with curtido, a tangy cabbage slaw that cuts through the richness perfectly. The slightly fermented flavor adds complexity and brightness.
Tomato salsa provides another flavor dimension for topping each bite.
Pupusas get made to order, so they arrive hot and fresh. The griddle marks add slight crispness to the exterior while the inside stays soft.
Eating with your hands feels natural and right.
Beyond pupusas, the menu features other Salvadoran specialties like yuca frita and tamales wrapped in banana leaves. Horchata comes sweet and creamy, perfect for cooling down spicy bites.
The casual atmosphere encourages lingering over good food and conversation.
Staff members treat everyone like family, offering recommendations and checking that everything tastes good. Portions run generous and prices stay incredibly reasonable for the quality and quantity served.
7. El Pulgarcito Restaurant & Bar – Orlando, FL
Walking into 4950 S Orange Blossom Trl feels like stepping into Central America. Bright colors, Latin music, and the smell of grilled meats create an immediate sensory experience.
El Pulgarcito brings Salvadoran flavors to life with energy and authenticity.
The menu stretches beyond typical offerings with regional specialties rarely found elsewhere. Carne asada comes marinated in citrus and spices, then grilled to smoky perfection.
Pollo guisado simmers in a rich tomato sauce that begs for soaking up with fresh tortillas.
Combination platters let you sample multiple items without committing to just one. Rice and beans come perfectly seasoned as supporting players that never steal the show.
Fried plantains add sweetness that balances savory main dishes.
The restaurant side offers table service while the attached market sells groceries and prepared foods to go. This dual setup means you can dine in or grab takeout depending on your schedule.
Weekend crowds prove its popularity among locals.
Families fill the dining room during dinner hours, with kids running between tables while parents catch up over plates of food. The lively atmosphere feels celebratory rather than chaotic.
Servers navigate the bustle with practiced ease, keeping orders straight and drinks refilled promptly without hovering annoyingly.
8. Las Cazuelas – Orlando, FL
Homestyle Mexican cooking warms the soul differently than street food. Las Cazuelas at 7371 Lake Underhill Rd, Orlando, FL 32822 serves the kind of dishes grandmothers make, full of love and time-tested techniques.
The name references traditional clay cooking pots, and that old-school approach shows in every bite.
Mole poblano here tastes complex and rich without overwhelming bitterness. The sauce takes hours to prepare, blending dozens of ingredients into smooth perfection.
Chicken emerges tender and deeply flavored after simmering in that magical sauce.
Chiles rellenos come stuffed with cheese and coated in fluffy egg batter before frying. The poblano pepper provides mild heat while the cheese melts into creamy goodness.
Tomato sauce draped over the top ties everything together beautifully.
Soups and stews shine during cooler months. Pozole arrives in a huge bowl with hominy, pork, and a red chile broth that warms from the inside out.
Toppings like shredded cabbage, radishes, and oregano let you customize each spoonful.
The family running this spot takes pride in maintaining authentic flavors and generous portions. Prices remain shockingly reasonable considering the quality and effort involved.
Regulars know to save room for flan, which wobbles perfectly and tastes like caramelized heaven in custard form.
9. Grocery Los Hermanos – Orlando, FL
Another grocery-restaurant hybrid makes the list because this model works brilliantly for authentic, affordable food. Grocery Los Hermanos at 4130 Curry Ford Rd combines shopping and eating in the best possible way.
The prepared food counter serves Mexican classics while shelves stock hard-to-find ingredients.
Tacos cost just two dollars each but taste like they should cost double. Fresh meat gets grilled to order and piled onto double corn tortillas.
Chopped onions and cilantro keep toppings simple and traditional.
Breakfast burritos here have achieved legendary status among construction workers and early risers. Scrambled eggs, chorizo, potatoes, and cheese get wrapped in a flour tortilla the size of your forearm.
One burrito easily feeds two people or fuels a long workday.
The market section sells Mexican sodas, fresh produce, dried chiles, and cooking equipment. Grabbing groceries after eating lunch makes practical sense.
Prices beat regular grocery stores on specialty items.
Counter service moves fast despite constant crowds during lunch hours. Workers call out orders in Spanish while efficiently assembling plates.
The energy feels purposeful rather than frantic.
My neighbor introduced me here years ago, swearing these were the best cheap tacos in Orlando. She wasn’t exaggerating even slightly.
Now I stop by whenever I’m in the area, which happens more often than coincidence would explain.
10. June – Orlando, FL
Street food doesn’t always mean cheap eats from trucks and markets. June at 700 E Washington St elevates Asian street food concepts into refined dishes that still capture the spirit of casual eating.
The downtown location attracts a younger crowd looking for Instagram-worthy plates that taste as good as they look.
Bao buns come stuffed with innovative fillings that respect tradition while adding creative twists. Pork belly gets braised until tender, then topped with pickled vegetables and spicy mayo.
The fluffy steamed buns provide the perfect vehicle for bold flavors.
Ramen bowls feature rich broths simmered for hours to extract maximum flavor. Noodles arrive perfectly cooked with just the right amount of chew.
Toppings like soft-boiled eggs, bamboo shoots, and nori complete each bowl beautifully.
Small plates encourage sharing and trying multiple items. Dumplings get pan-fried until crispy on the bottom while staying tender on top.
Dipping sauces range from traditional soy-vinegar to spicy chili oil.
The modern interior features clean lines and pops of color that photograph well. But beyond the aesthetics, the food delivers genuine flavor and quality.
Prices run higher than other spots on this list, reflecting the upscale approach and downtown location.
Reservations help during weekend dinner service when the place fills quickly with date-night crowds and friend groups celebrating over shared plates.