A Tiny Arizona BBQ Joint Is Serving A Stuffed Potato Big Enough For Two
When you think of Arizona, you might picture sprawling desert landscapes, majestic canyons, and endless sunshine. What you might not picture is a humble, tucked-away BBQ spot quietly crafting a dish so massive and mouthwatering that it’s become the stuff of local legend.
Arizona is home to hidden gems, and this tiny joint is proof that big flavor often comes in unassuming packages.
Tucked off a dusty side road, with a scent of smoky hickory and mesquite that pulls you in before you even see the sign, this BBQ haven has mastered the art of comfort food with a twist. Their claim to fame?
A loaded stuffed potato so colossal it requires its own plate-and possibly a friend to share it with.
The Monster Spud That Started It All
Picture a baked potato the size of a small football, and you’re getting close to what they serves up daily.
The secret lies in sourcing the biggest Idaho russets available and loading them with slow-smoked meats that have been perfected over years of practice. Each potato gets split open while steaming hot, fluffed to create maximum surface area, then piled high with your choice of pulled pork, brisket, or chicken.
What makes this creation truly special is how the smokehouse flavors meld with the fluffy potato interior. Butter melts into every crevice, creating pockets of richness that balance the tangy barbecue sauce perfectly.
The result is a meal that challenges even the heartiest appetites and leaves everyone asking how they managed to fit so much deliciousness onto one plate.
Located at 686 N Tegner St in Wickenburg, Onery Hog BBQ has turned the humble potato into a showstopper that draws people from across the state.
The Smokehouse Magic Behind Every Bite
Walking up to Onery Hog BBQ, the first thing that hits you is the intoxicating aroma of wood smoke drifting through the air. This family-owned operation takes their smoking process seriously, using traditional methods that require patience and dedication most places have abandoned.
Every morning before the sun breaks over the Arizona desert, the smokers fire up to begin their slow transformation of raw meat into tender perfection. Hickory and mesquite woods are carefully selected to impart just the right amount of smoky character without overwhelming the natural meat flavors.
The meats destined for those famous stuffed potatoes spend hours in the smoker, developing a gorgeous bark on the outside while staying incredibly juicy inside. When I visited last spring, watching them pull a brisket from the smoker was like witnessing edible art.
The dedication shows in every tender strand of meat that eventually tops those legendary potatoes, proving that shortcuts never lead to greatness.
Toppings That Take It Over The Top
Once you’ve chosen your smoked meat foundation, the real fun begins with a toppings bar that would make any potato lover weak in the knees. Onery Hog BBQ doesn’t skimp on the extras, offering everything from classic butter and sour cream to more adventurous options that complement the barbecue theme beautifully.
Sharp cheddar cheese melts into molten pools of goodness when it hits that hot potato surface. Fresh chives add a bright pop of color and mild onion flavor that cuts through the richness.
Crispy bacon bits provide textural contrast, while their house-made barbecue sauces range from sweet and tangy to bold and spicy.
The beauty of their system is that you can customize your experience completely. Some folks go traditional with just butter, cheese, and sour cream, letting the smoked meat shine.
Others pile on every available topping, creating a loaded masterpiece that requires strategic fork work to capture all the flavors in one bite.
The Wickenburg Location Adds To The Charm
Wickenburg isn’t just any Arizona town, and Onery Hog BBQ fits perfectly into its authentic Western character. This community of roughly 7,000 people maintains its cowboy heritage proudly, and the restaurant reflects that unpretentious, genuine spirit in every aspect.
The dining area keeps things simple and comfortable, with picnic-style seating that encourages conversation and community. Walls decorated with local memorabilia tell stories of the area’s ranching history, while the open kitchen design lets you watch your meal come together before your eyes.
Sitting outside on a pleasant evening, you can watch the desert sunset paint the sky in shades of orange and pink while tackling your massive potato. The small-town atmosphere means the staff actually remembers regular customers and treats newcomers like old friends.
There’s something refreshing about a place that focuses entirely on good food and genuine hospitality rather than trendy decor or complicated concepts.
Why Sharing Makes Perfect Sense
When they advertise this potato as big enough for two, they’re not exaggerating to be cute. The portion truly stretches to satisfy two adult appetites, making it both an impressive value and a fun dining experience to share with someone special.
Splitting the cost makes this already reasonable meal even more budget-friendly, which matters when you’re road-tripping through Arizona. Beyond economics, though, sharing encourages you to try different meat options since you can load each half differently.
One side might feature pulled pork while the other showcases their famous brisket.
My dining companion and I learned this lesson the hard way during our first visit. We each ordered our own potato, thinking we could handle it.
Twenty minutes later, we sat defeated, staring at the remaining halves we couldn’t possibly finish. The staff just smiled knowingly, clearly having seen this scenario play out countless times.
Now we know better and always split one, leaving just enough room for their homemade sides.
The Sides That Shouldn’t Be Overlooked
While that massive stuffed potato rightfully claims the spotlight, overlooking Onery Hog BBQ’s side dishes would be a mistake. Each accompaniment receives the same attention to quality and flavor that goes into their signature item, rounding out the meal beautifully.
Their coleslaw brings a refreshing crunch and tangy sweetness that provides perfect contrast to rich smoked meats. Made fresh daily with a creamy dressing that has just the right amount of vinegar bite, it cleanses your palate between bites of that loaded potato.
The baked beans slow-cook alongside the meats, picking up subtle smoke flavor while developing a thick, molasses-rich sauce studded with tender beans. Cornbread comes out warm and slightly sweet, with a texture that’s neither too crumbly nor too dense.
These aren’t afterthought sides thrown together from cans.
They’re carefully crafted accompaniments that show respect for traditional barbecue culture and prove that every element of your meal deserves care and attention.
Supporting A True Local Business
Choosing Onery Hog BBQ means supporting real Arizona people who’ve poured their hearts into creating something special for their community. This isn’t a corporate chain following standardized recipes from headquarters.
Every decision, from meat selection to smoking times, comes from accumulated knowledge and genuine passion for barbecue.
The family behind this operation works long hours to maintain consistency and quality that keeps customers coming back. They source ingredients locally when possible, supporting other Arizona businesses and ensuring freshness.
Their 4.8-star rating reflects years of dedication to doing things right rather than taking shortcuts.
Operating hours run from 11 AM to 7 PM on Fridays, with similar schedules throughout the week, giving them time to prepare properly rather than rushing. When you call ahead at 308-765-9654 or visit their website at oneryhogbbq.com, you’re connecting with people who genuinely care about your experience.
In an era of impersonal dining, that human connection makes every bite taste even better.
The Value That Keeps People Coming Back
For what you’re getting, the price tag might surprise you in the best way possible. Most places would charge double for this amount of food, but this spot keeps things reasonable so families can actually afford to eat out.
When you compare it to typical restaurant portions, you’re basically getting two meals for the cost of one. The owners believe good barbecue shouldn’t break the bank, and that philosophy shows in every oversized spud they serve.
Regular customers say the value alone makes it worth the drive, especially when splitting with someone means everyone leaves satisfied without emptying their wallets.
Portions are generous enough that leftovers are practically guaranteed, perfect for a second meal or sharing with friends. The quality never feels compromised despite the affordable prices-smoky ribs and tender brisket taste like they belong at a high-end BBQ joint.
Combine that with friendly, down-to-earth service, and it’s easy to see why people keep coming back for more.
The Photos That Launched A Thousand Trips
Social media has turned this potato into something of a legend, with photos flooding feeds across multiple platforms. Diners can’t resist snapping pictures before taking that first bite, and the images speak louder than any advertisement ever could.
Food bloggers have made special trips just to document the experience, creating content that racks up thousands of likes and shares. The visual impact of seeing smoked meat piled high on a potato the size of your head creates instant curiosity.
Comments sections fill up with people tagging friends and planning road trips, proving that sometimes the best marketing is simply letting your food do the talking through customer snapshots.
Some fans make it a weekend ritual, traveling specifically to try the latest variation or topping. It’s clear that this oversized, indulgent creation has become more than a dish—it’s a shared experience that brings people together online and in person.