We Found An Authentic New York Pizza Slice Right Here In Ohio (Yes, You Heard That Right)
There’s something magical about a proper New York-style pizza slice. You know the kind: thin crust that folds perfectly in half, a slight char on the bottom, and cheese that stretches for days when you take that first bite.
For years, Ohio residents have been told they needed to hop on a plane to experience the real deal. But what if I told you that authentic New York pizza has been hiding in plain sight right here in the Buckeye State?
I’m not talking about some chain restaurant trying to fake it. I’m talking about the real thing, complete with massive slices, that signature flop, and flavors that’ll transport you straight to a Brooklyn street corner.
After hearing whispers from East Coast transplants who couldn’t stop raving about this spot, I had to see what all the fuss was about.
The Real Deal on East Broad Street
The home of Pizzeria New York is in Reynoldsburg, and it’s become something of a legend among pizza purists. The moment you step through the door, you can smell what makes this place different.
Fresh dough, bubbling cheese, and that unmistakable aroma of a properly heated pizza oven fill the air. The setup is classic pizzeria style: counter service, no frills, just great food done right.
What sets this spot apart is its commitment to authenticity. They’re not trying to reinvent the wheel or add trendy toppings to appeal to everyone.
Instead, they focus on nailing the fundamentals that make New York pizza so beloved.
The restaurant operates with specific hours, opening at 3 PM on most days, which tells you they’re taking time to prep everything properly. You can reach them at 614-868-3870 if you want to call ahead.
This isn’t some corporate operation. It’s a real pizzeria run by people who understand what makes a great slice, located right here at 7950 E Broad St in Reynoldsburg, Ohio.
Slices That Command Respect
The slices at Pizzeria New York aren’t just big. They’re enormous, the kind that make you wonder if you’ve been eating miniature pizza your whole life.
Each slice is cut from a massive pie, and when you pick it up, it does exactly what a proper New York slice should do: it flops. That fold is your best friend here, the classic technique that prevents toppings from sliding off and lets you eat while standing.
The crust strikes that perfect balance between thin and sturdy. It’s not cracker-thin, but it’s not thick enough to fill you up before you taste the toppings either.
You’ll notice a slight char on the bottom, those little black spots that signal a properly hot oven and add a subtle smokiness. The edges puff up just enough to give you something to hold onto.
Multiple reviewers have compared these slices to Mikey’s Late Night Slice, which is high praise in the Columbus area. The size alone makes the price point feel like a steal.
The East Coast Stamp of Approval
When someone from New Jersey says your Ohio pizza is legit, you know you’re doing something right. One reviewer who gave birth to twins specifically sought out this place because they needed that eight-slice pie they grew up with back East.
Another customer who spent 17 years on the East Coast declared this the closest thing to authentic pizza they’d found since moving back to Ohio. That’s not casual praise.
These folks know their pizza. They’ve eaten at the legendary spots in Brooklyn, Manhattan, and New Jersey.
They understand the difference between real New York pizza and the imposters.
The fact that they’re willing to make Pizzeria New York their regular spot speaks volumes. One reviewer even called it the best pizza in Ohio, which is a bold claim in a state with plenty of pizza options.
The crust gets consistent praise for being a proper New York style: thin but not cornmeal-based, which is apparently a common mistake other places make. The cheese and sauce ratio hits that sweet spot that East Coasters demand.
Garlic Knots Worth the Trip
Pizza might be the star, but the garlic knots at Pizzeria New York deserve their own standing ovation. These little balls of dough come out golden and glistening with garlic butter.
They’re soft on the inside with just enough chew on the outside. Fresh garlic pieces cling to the surface, not that powdered stuff that tastes like it came from a bottle three years ago.
One reviewer specifically called them out with the chef’s kiss emoji, which in the age of online reviews is basically the highest honor. These aren’t an afterthought or something pulled from a freezer bag.
The knots taste like they’re made from the same dough as the pizza, which makes sense for a place committed to doing things right. They’re perfect for sharing or keeping all to yourself if you’re feeling greedy.
At the price point they’re offering, adding an order of garlic knots to your pizza feels like a no-brainer. They’re the kind of side that makes you wish you’d ordered two baskets instead of one.
Service That Actually Cares
Good pizza matters, but so does the person handing it to you. Multiple reviews mention Britney by name, praising her for going above and beyond.
One customer watched her run around the kitchen, then seamlessly switch to taking orders with a friendly attitude. When asked about menu differences, she took time to explain options and make recommendations.
That kind of service is rare these days. She suggested a Nashville hot and pepper sauce combination for wings that apparently knocked it out of the park.
Another reviewer noted getting regular updates while waiting for their order, which seems like basic courtesy but has become surprisingly uncommon. The staff here seems to understand that good service enhances good food.
Even during busy times, customers report being treated well. The phone number is 614-868-3870 if you want to call ahead, and based on reviews, whoever answers will actually be helpful.
This isn’t a place where you feel like you’re bothering the staff by ordering. They seem genuinely happy to help you find something delicious.
Menu Beyond Just Cheese and Pepperoni
While the classic cheese and pepperoni slices are outstanding, Pizzeria New York offers plenty more to explore. One adventurous customer ordered a veggie pizza alongside a Cajun chicken sub, both of which looked and smelled incredible.
The menu includes chicken salad that earned rave reviews, suggesting their non-pizza items get the same attention to quality. Wings come with various sauce options, including that Nashville hot and pepper combination that one customer couldn’t stop talking about.
They’re flexible with customization too. When one family ordered pepperoni on most slices but wanted a couple plain for the kids, the kitchen tried to accommodate.
Sure, the cutting got a bit mixed up, but the intention was there.
The fact that they offer subs, salads, and other Italian staples alongside their pizza means you can satisfy different cravings in one order. Everything seems to be made with the same care as their signature pies.
One reviewer even mentioned cheesecake, calling it amazing, which suggests their dessert game is strong too. This is a full-service pizzeria, not just a one-trick pony.
The Crust That Converts Skeptics
Multiple reviewers specifically call out the crust as a highlight, which tells you something important. Crust is where a lot of pizzerias fail, either going too thick, too thin, or using the wrong technique.
Pizzeria New York nails it with a crust that’s thin without being crispy like a cracker. It has structure and chew, the kind that gives your jaw a little workout without being tough.
The bottom shows those telltale char marks from a properly hot oven. These aren’t burnt spots but rather evidence of high-heat cooking that adds flavor and texture.
One East Coast transplant specifically noted the absence of cornmeal on the crust, which apparently is a common mistake other places make. Real New York pizza doesn’t need that gritty texture.
The edges puff up with those characteristic air bubbles, another sign of proper dough handling and fermentation. This isn’t dough that was rushed or improperly proofed.
Even people who typically leave their crust behind report eating every last bit here. That’s the ultimate compliment for a pizza crust.
Pricing That Won’t Break the Bank
Great pizza at reasonable prices feels like a rare combination these days. Multiple reviewers mention being pleasantly surprised by how affordable Pizzeria New York is, especially given the quality and portion sizes.
One customer from New Jersey called the prices “more than affordable,” making it their new weekly pizza destination. When you’re getting slices that rival anything on the East Coast at Ohio prices, that’s a winning combination.
The value becomes even clearer when you see the size of the slices. These aren’t those sad little triangles some places try to pass off as pizza slices.
For families, the ability to get a whole pie at a fair price makes this spot practical for regular visits rather than special occasions. You’re not taking out a small loan to feed your kids pizza.
The sides like garlic knots also come in at prices that encourage you to add them to your order. Everything feels priced to encourage repeat business rather than maximizing profit on a single visit.
Located in Reynoldsburg, Ohio, this pizzeria proves you don’t need Manhattan rent prices to enjoy Manhattan-quality pizza.
Delivery That Actually Delivers
One reviewer ordered at 7:40 PM and had their food delivered by 8:15 PM, which prompted them to specifically call out the service quality. In a world where delivery times keep stretching longer, 35 minutes is impressive.
Fast delivery means your pizza arrives hot, with the cheese still properly melted and the crust maintaining its texture. Nobody wants lukewarm pizza that’s been sitting in a car for an hour.
The fact that customers are taking time to praise delivery speed in their reviews suggests this is consistent, not just a one-time fluke. The restaurant seems to understand that delivery is part of the overall experience.
You can check their website at pizzerianewyork.com for ordering options, or call 614-868-3870 to place a phone order. Either way, you’re apparently getting your food in a reasonable timeframe.
Good delivery service matters more than people realize. It’s the difference between a restaurant you order from regularly and one you try once then forget about.
For those nights when you don’t feel like leaving the house, knowing you can get authentic New York pizza delivered quickly is a game-changer.
The Cheese Stretch Test
Real New York pizza has a cheese pull that seems to defy physics. When you lift a slice, the mozzarella stretches in long, elastic strings that make you work for that first bite.
Pizzeria New York clearly uses quality cheese that melts properly. This isn’t the pre-shredded stuff that comes out of a bag and sits like a rubbery blanket on top of the sauce.
The cheese-to-sauce ratio hits that perfect balance where neither dominates. You taste both components working together rather than fighting for attention on your palate.
Multiple reviewers mention the cheese specifically, which suggests it’s memorable enough to call out. In pizza reviews, that’s significant since cheese is expected to be good.
The way the cheese browns slightly on top, getting those golden spots without burning, shows proper oven temperature and timing. These details separate great pizza from mediocre pizza.
Even the plain cheese slices, which one family tried to order for their kids, get praise. When your cheese pizza is good enough to stand on its own, you know you’re using quality ingredients.
A New Weekly Tradition
The highest compliment a restaurant can receive is becoming someone’s regular spot. Multiple reviewers mention making Pizzeria New York their new weekly destination, which speaks to consistency and quality.
One customer from New Jersey, someone who knows authentic pizza, specifically said this would be their weekly pizza place going forward. That’s not a decision made lightly by someone with high standards.
Another reviewer declared they’d definitely be returning customers after their first visit. The combination of good food, fair prices, and friendly service creates an experience worth repeating.
In Reynoldsburg, Ohio, having a reliable pizza spot you can count on week after week is valuable. You’re not gambling on quality or wondering if it’ll be as good as last time.
The restaurant’s hours, with a 3 PM opening Tuesday through Thursday and earlier hours on Friday, Saturday, and Sunday, make it perfect for dinner plans. You can check their website at pizzerianewyork.com for specific operating hours throughout the week.
Building a weekly tradition around pizza might sound indulgent, but when the pizza is this good and this affordable, it just makes sense. Some habits are worth keeping.
The Verdict on Ohio Pizza
For years, the narrative has been that you can’t get real New York pizza outside of the Northeast. Pizzeria New York at 7950 E Broad St in Reynoldsburg proves that narrative wrong.
This isn’t some watered-down Midwest interpretation of New York pizza. It’s the actual thing, endorsed by people who grew up eating pizza in New York and New Jersey.
The 4.4-star rating reflects consistent quality that keeps customers coming back. Sure, there’s an occasional mix-up with custom orders, but the core product is rock solid.
You’re getting massive slices with that signature flop, proper thin crust with char, quality cheese that stretches, and balanced sauce. The garlic knots, wings, subs, and other menu items all maintain the same standard.
The service is friendly and helpful, the prices are fair, and the delivery is quick. Everything you’d want in a neighborhood pizzeria is here.
So the next time someone tells you that you need to travel to New York for authentic pizza, you can smile and tell them about a spot right here in Ohio that’s serving up the real deal. Sometimes the best surprises are hiding in plain sight.