This Beloved Pennsylvania Italian Restaurant Is Said To Serve The State’s Finest Spaghetti
Spaghetti loyalty runs deep in Pennsylvania. One swirl of pasta, one forkful of slow simmered sauce, and suddenly everyone at the table has an opinion.
Al dente perfection, Sunday supper energy, garlic and basil rising in warm waves from the plate.
That is the kind of meal that does not need flashy presentation to win hearts. It simply arrives generous and glowing, red sauce clinging to every strand, meatballs resting like little crowns of comfort.
Pennsylvania Italian restaurants have a way of turning dinner into a ritual. Bread baskets land with a soft thud, parmesan dust falls like snow, and conversations stretch long after plates are nearly clean.
There is something almost cinematic about twirling that first bite and leaning in as if it might reveal a secret.
I still remember trying to master the perfect spaghetti twirl at a family dinner, determined not to let a single strand slip. Ever since, I have chased that same simple, satisfying moment.
A Pittsburgh-Area Institution With Deep Roots
Some restaurants earn their reputation over years of quiet, consistent excellence, and Pasta Too is a textbook example of that.
Nestled at 5260 Library Road in Bethel Park, Pennsylvania, this spot has been a go-to for local families for well over two decades. It is not a flashy place trying to impress with trendy decor or a rotating seasonal menu.
What it offers instead is something more valuable: reliability. Regulars know exactly what they are walking into, and that familiarity is a big part of the charm.
The restaurant sits in a busy commercial stretch of Bethel Park, making it easy to find and convenient to visit after work or on a lazy Sunday afternoon.
Pennsylvania has no shortage of Italian restaurants, but few have managed to carve out this kind of neighborhood loyalty. Pasta Too has done it simply by showing up and delivering, every single time.
The Full Address and How to Find It
Finding Pasta Too is straightforward once you know where to look. The full address is 5260 Library Road, Bethel Park, Pennsylvania 15102, and it sits in a well-traveled commercial corridor that locals navigate daily.
The parking lot tends to fill up fast, especially on Friday evenings and weekend dinner rushes, so arriving a little early is a smart move.
One regular even noted that parking can get tricky on snowy days, which is very on-brand for southwestern Pennsylvania winters.
The restaurant is open Monday through Saturday from 11 AM to 9 PM, and Sunday is takeout only from 1 PM to 8 PM.
Getting there is easy. Getting a table during peak hours without a wait, though, might require a little patience and good timing on your part.
Portion Sizes That Are Genuinely Legendary
Forget those tiny restaurant portions that leave you stopping for fast food on the way home.
At Pasta Too, the portions are the stuff of local legend, and nearly every long-time customer brings it up unprompted.
One reviewer described ordering a slice of hummingbird cake that could have fed three people, and that kind of scale applies to the pasta dishes too.
I once ordered the Fettuccine Alfredo with chicken and shrimp added, and the container I took home was practically a second dinner.
The value math works out beautifully here: moderate prices plus enormous portions equal two or three more meals waiting for you in the fridge the next morning.
For families watching their budget without wanting to sacrifice quality or quantity, this is the kind of restaurant that feels like a genuine win.
Pennsylvania diners tend to appreciate honest value, and Pasta Too delivers it without any fuss.
The Spaghetti Everyone Keeps Talking About
Ask anyone who has eaten at Pasta Too what they recommend, and spaghetti comes up fast.
The sauce is described as flavorful and fresh, with a homemade quality that stands out from the jarred stuff you might find at lower-effort spots.
It coats the pasta evenly, carries a depth of seasoning that takes time to build, and lands somewhere between rustic and refined.
The noodles themselves are cooked to a texture that satisfies without turning mushy, which sounds simple but is surprisingly easy to get wrong at scale.
When a restaurant is cranking out dozens of orders on a busy Friday night, consistency matters enormously. Pasta Too has figured out how to keep that standard steady.
Across Pennsylvania, Italian restaurants compete fiercely for the title of best pasta, and the spaghetti here makes a strong case.
It is the kind of dish that reminds you why Italian comfort food became comfort food in the first place.
A Menu That Goes Way Beyond Pasta
Pasta Too earns its name, but the menu stretches far beyond a bowl of noodles.
The stuffed breadsticks are a crowd favorite, described by one loyal customer as eating like giant Italian egg rolls, which is a comparison that makes you want to order them immediately.
Penne ala vodka, spinach and cheese stuffed breadsticks, stuffed mushrooms, shrimp scampi, and gnocchi all make appearances on a menu that rewards adventurous ordering.
The crabmeat-stuffed mushrooms at $13.95 have drawn consistent praise as an appetizer worth starting with, and the Fettuccine Alfredo at $16.95 with optional chicken or shrimp add-ons is a reliable crowd-pleaser.
Pizzas and Italian hoagies round out the options for those who want something a little more casual for diners.
Gluten-free pasta options are also available, which is a thoughtful touch for guests with dietary needs.
The menu has enough variety to keep regulars rotating through new dishes without ever feeling bored or stuck in a rut.
Desserts Worth Saving Room For
Skipping dessert at Pasta Too might be the biggest mistake a first-time visitor makes.
The dessert lineup includes rich cheesecake, tiramisu, cannoli, spumoni, and the towering chocolate cake that regulars mention when they want something especially indulgent after a long dinner.
That is not the kind of finish you expect to encounter at a neighborhood Italian spot, but here we are.
The cheesecake has also picked up serious fans, with customers specifically calling it out as a must-order finish to the meal.
Those choices land on the sweeter, more indulgent end of the dessert spectrum, which fits the overall generous spirit of the restaurant perfectly.
My personal advice: order dessert to go if you are already full from the main course, because you will absolutely want it later.
Pasta Too treats dessert with the same no-shortcuts approach it applies to everything else on the menu, and that consistency shows in every bite.
The Warm, Casual Atmosphere Inside
Walking into Pasta Too feels like stepping into a restaurant that has its priorities straight. The dining room is bright and casual, with an energy that leans family-friendly without feeling chaotic.
Seasonal decorations tend to go up around the holidays, and past visitors have mentioned fall decor that made the space feel genuinely inviting rather than generic.
The layout accommodates families, groups, and couples without making any of them feel out of place.
Tables fill up quickly during peak hours, so the room can get lively and a little loud, which only adds to the sense that people are genuinely enjoying themselves.
One thing worth noting is that a few guests have mentioned the dining room running on the cooler side temperature-wise, so layering up in colder months might not be the worst idea.
Overall, the atmosphere is unpretentious and welcoming, the kind of place where you feel comfortable settling in for a long, satisfying meal without anyone rushing you out the door.
A Staff That Regulars Actually Remember by Name
One of the quieter but more telling signs of a great restaurant is when customers start mentioning staff members by name in their reviews.
At Pasta Too, servers like Andy and Tina have been called out specifically for their attentiveness, friendliness, and ability to keep things moving on a busy floor.
That kind of personal connection between staff and regulars does not happen by accident.
The team here tends to move quickly without making guests feel rushed, which is a genuinely difficult balance to strike when the dining room is packed.
Most visits are described as efficient and warm, with staff that genuinely seem to enjoy the work they are doing.
There have been occasional off nights, as any honest restaurant will have, but the overall pattern points to a crew that cares about the experience they are delivering.
For a restaurant that has been serving the Bethel Park community for this long, that kind of staff culture is part of what keeps people coming back season after season.
More Than 24 Years of Customer Loyalty
Twenty-four years is a long time to keep eating at the same restaurant, and yet that is exactly how long at least one Pasta Too regular has been showing up.
That kind of loyalty tells you something important about consistency, because no one keeps returning for two-plus decades out of habit alone.
The food has to hold up, the staff has to feel familiar, and the experience has to keep delivering something worth repeating.
Pasta Too has hosted birthday dinners, surprise anniversaries, post-funeral gatherings, and holiday catering orders, slipping naturally into the rhythms of people’s lives in a way that only truly beloved local spots manage to do.
It is the kind of restaurant that becomes part of family stories over time.
For a community like Bethel Park in Pennsylvania, having a place like this, one that shows up reliably for the big moments and the ordinary Tuesday dinners alike, is something genuinely worth celebrating and protecting.
Ratings, Reviews, and What 2,600 People Are Saying
With a strong online rating built from a very large pile of Google reviews, Pasta Too sits comfortably in the upper tier of Italian restaurants across Pennsylvania.
That volume of feedback is significant, because it means the praise reflects many real experiences rather than a small, easily skewed sample.
The feedback covers everything from the pasta quality and portion sizes to service speed and parking challenges.
Management responses to feedback, both positive and critical, clearly signal a genuine investment in the restaurant’s reputation and its relationship with guests.
Critical comments get acknowledged, apologies are offered without defensiveness, and improvements are promised with specificity. That kind of engagement is rarer than it should be in the restaurant industry.
What the reviews collectively paint is a picture of a place that gets the fundamentals right most of the time, and works hard to correct it when things fall short. For anyone visiting the Pittsburgh area, the feedback alone makes Pasta Too worth a stop.