We Found The Coziest Little Spot With The Best Fish And Chips In Colorado
Sometimes the best food finds are hiding in plain sight, tucked into a location you might pass again and again before finally deciding to pull over. This place at 7275 North Pecos Street in Denver, Colorado is exactly that kind of discovery, modest from the curb yet impressively memorable once you step inside.
In Colorado, true local favorites often build their reputation through consistency rather than flash, and that is precisely the story here. With more than 1,275 reviews and a strong 4.4 star rating, it has quietly earned loyal fans who crave crisp, golden battered fish and perfectly cooked chips.
The portions are generous, the flavors are comforting, and the experience feels refreshingly straightforward. Colorado’s food lovers appreciate spots that deliver quality without pretense, and this one fits the bill.
If you have been searching for a reliable, high reward choice that truly satisfies, this is a place worth your attention.
What This Spot Is All About
There is something quietly confident about a place that does not need flashy signage or a sprawling menu to earn its reputation. This place, located at 7275 North Pecos Street, Denver, Colorado 80221, is exactly that kind of establishment.
You can reach them at +1 303-428-4844, and their website at denverfishandchips.com gives you a solid preview of what to expect before you arrive.
The restaurant operates seven days a week, opening at 11 AM and closing at 8 PM daily. That consistent schedule makes planning a visit refreshingly straightforward, whether you are dropping in on a Tuesday afternoon or wrapping up a weekend errand run with a well-earned meal.
The hours do not change day to day, which is a small but genuinely appreciated detail for anyone who has ever shown up somewhere only to find it closed.
It sits in the mid-price range, marked as $$ on the pricing scale. That positions it as an accessible option for families, couples, and solo visitors who want something satisfying without stretching the budget uncomfortably.
It is a counter-service setup, so the experience is efficient and no-fuss from the moment you walk in.
Reviewers from across the country have made the trip specifically to visit this Denver spot, with one guest noting they flew in from Florida just to eat here over the holidays. That kind of loyalty speaks volumes about what this place means to the people who know it.
It is the sort of place that earns a spot in your personal food map and stays there.
Best For: Families, couples, solo diners, and anyone seeking a reliable, counter-service fish and chips experience in Denver, Colorado.
A Counter-Service Experience That Punches Well Above Its Weight
Counter service often gets a bad reputation, as if eating at a counter somehow diminishes the experience. Yorkshire Fish & Chips makes a compelling case against that assumption.
From the moment you step up to order, the staff handles the flow with the kind of calm efficiency that only comes from genuine practice and care for the people walking through the door.
Multiple reviewers have flagged the speed and professionalism of the team here, even during busy rushes. One guest noted that despite the place getting busy fast, the staff handled it professionally without missing a beat.
That is not a small thing. Managing a high-volume counter service operation while keeping quality consistent is genuinely difficult, and the team at Yorkshire appears to do it with ease.
The setup also means your food is made to order rather than sitting under a heat lamp waiting to be claimed. That detail matters enormously when it comes to fried seafood, where freshness and temperature are everything.
Getting food that comes out hot enough to be challenging to hold is not a complaint — it is a compliment in disguise.
The menu is not overwhelming, which is another quiet strength of the operation. A focused menu signals confidence.
It says the kitchen knows what it does well and is not trying to be everything to everyone. For visitors who prefer a straightforward decision-making process, that clarity is a genuine relief.
Pro Tip: Arrive knowing roughly what you want. The menu is concise and well-organized, so a quick look at the website before your visit means you can order with confidence and keep the line moving smoothly for everyone.
Why It Matters: Counter service done right is one of the most underrated dining formats. At Yorkshire Fish & Chips, it translates into speed, freshness, and a no-pretense experience that lets the food speak entirely for itself.
The Loyal Following That Spans Generations
Few things tell you more about a restaurant than its repeat customers. At Yorkshire Fish & Chips, the loyalty runs so deep it crosses generational lines.
One reviewer mentioned that their family has been eating there for over 50 years without ever being disappointed. Another described it as a local icon their parents had been visiting since before they were born.
That is not just a fan base — that is a legacy.
When a place earns that kind of multigenerational devotion, it usually comes down to consistency. Families who return year after year, decade after decade, are not doing so out of habit alone.
They are returning because the experience reliably delivers what they came for. Yorkshire Fish & Chips appears to have mastered that particular art.
The restaurant’s own response to a critical review referenced over 50 years of serving the same food in the same way it has been served worldwide since the 18th century. That framing is not defensive — it is a statement of identity.
This is a place that knows exactly what it is and has no interest in pretending otherwise.
For newer visitors, that sense of history adds an extra layer of meaning to the meal. You are not just eating fish and chips.
You are participating in something that has been a part of Denver’s food culture for longer than many of its residents have been alive. That connection to place and time is genuinely rare in a city that constantly reinvents itself.
Who This Is For: Anyone who values a restaurant with deep community roots, a consistent track record, and the kind of loyal customer base that only decades of quality can build.
Who This Is Not For: Visitors seeking a trendy, Instagram-optimized dining environment or a constantly rotating seasonal menu.
Made to Order, Every Single Time
There is a particular kind of satisfaction that comes from food made specifically for you, at the moment you order it. Yorkshire Fish & Chips operates on that principle, and reviewers consistently point to it as one of the defining features of the experience.
The food is not pre-cooked and held. It is made fresh with each order, which changes everything about what lands in front of you.
One guest described receiving fish so hot it was hard to hold, with the entire table racing to get their piece while it was still steaming. That is the hallmark of food made to order — the kind of heat and freshness that simply cannot be replicated by food that has been sitting around waiting for a customer.
It is the difference between a meal that feels alive and one that feels like a transaction.
Another reviewer highlighted the consistency of the operation, noting that you can always count on food being done as you order, so you never get old food or refried food. That level of reliability is something that longer-standing restaurants sometimes lose as they scale up or cut corners over time.
Maintaining it speaks to a genuine commitment to the product.
For anyone who has ever been handed a basket of soggy, lukewarm fish and chips and felt quietly let down, the made-to-order approach at Yorkshire is a direct answer to that disappointment. It requires more patience on the customer’s end, but the payoff in quality is entirely worth the brief wait.
Quick Tip: If the line looks long when you arrive, take it as a positive sign rather than a deterrent. A busy counter means the kitchen is actively frying, which means your food will arrive at its absolute freshest and hottest.
The Atmosphere: Dated in the Best Possible Way
Walking into Yorkshire Fish & Chips is a bit like stepping into a room where time has slowed down deliberately. The atmosphere has been described by reviewers as older, simple, and unpretentious — and those words are not criticisms.
In a dining landscape saturated with carefully curated aesthetics and mood lighting, a place that simply is what it is carries its own distinct appeal.
One guest put it perfectly by saying the atmosphere is a little dated, but some of us actually enjoy that. There is real truth in that observation.
The absence of distraction — no blaring music, no elaborate decor, no screens competing for your attention — creates a space where conversation happens naturally and the food becomes the entire focus. That is a rarer experience than it sounds.
Another reviewer described the setting as an older type feel that takes you back in time to the simple times, perfect for having a conversation with no distractions. That framing reframes what might look like a shortcoming and turns it into a genuine selling point.
Sometimes the most memorable meals happen in the simplest rooms.
The interior has also been noted as clean, with tables described as nice and clean despite the older exterior presentation. That distinction matters.
A place can be modest in its decor without being careless about cleanliness or upkeep. Yorkshire Fish & Chips appears to understand that distinction clearly.
Malt vinegar, salt, and ketchup on the tables are small touches that complete the picture — practical, traditional, and entirely in keeping with the spirit of what the restaurant is trying to be.
Best For: Diners who appreciate an unpretentious, no-frills environment where the food is the main event and the setting supports rather than competes with it.
Why It Matters: Atmosphere shapes how we experience food. At Yorkshire Fish & Chips, the simplicity of the setting is a feature, not a flaw, creating a focused and genuinely relaxed dining experience.
What the Reviews Actually Tell You
With 1,275 reviews and a 4.4-star rating, Yorkshire Fish & Chips has generated enough feedback to paint a genuinely detailed picture of the experience. Reading through those reviews reveals a place with real strengths, honest quirks, and a customer base that cares deeply about what it gets from this particular spot.
The most consistent praise clusters around freshness, the quality of the batter, and the professionalism of the staff. Reviewers repeatedly highlight that the food is made to order, arrives hot, and delivers on the core promise of what good fish and chips should be.
Those themes appear across reviews spanning years, which suggests consistency rather than a lucky streak.
Critical reviews tend to focus on pricing expectations, seasoning preferences, and portion perceptions — all of which are inherently subjective. What one guest considers underseasoned, another describes as perfectly traditional.
What one person sees as a small portion, another finds entirely satisfying. These are the kinds of disagreements that every restaurant navigates, and they do not undermine the overall picture.
The owner responses throughout the review section are worth noting as well. They are measured, thoughtful, and occasionally quite direct — including one that politely reminded a critic of the centuries-old tradition behind the dish being served.
That kind of confident, grounded response reflects a business that knows its identity and stands behind it.
One reviewer flew from Florida specifically for this meal and declared it the best they had ever had. Another has been bringing their family for over 50 years.
Those data points sit alongside the mixed reviews and, taken together, they describe a place with genuine, lasting value.
Insider Tip: Read a range of reviews before you visit, not just the top-rated ones. The honest mixed feedback will help you calibrate your expectations and decide exactly what to order for the best possible experience on your first visit.
Mid-Article Hook: Still Curious? Here Is Where It Gets Really Interesting
At this point in the story, you might be wondering whether Yorkshire Fish & Chips is genuinely worth the trip or simply a well-reviewed local habit. The answer depends on what you are looking for — and the next few sections break that down in ways that should make the decision considerably easier.
What sets this spot apart from the dozens of other places in Denver serving fried food is a combination of factors that individually seem small but collectively add up to something meaningful. The made-to-order approach, the consistent staff performance, the malt vinegar on the table, the focused menu — none of these are flashy selling points.
But together they describe a place that genuinely understands what it is doing and why it matters to the people who keep coming back.
The restaurant has earned its reputation not through marketing or reinvention but through repetition and care. That is a harder thing to manufacture than it sounds, and it is exactly the kind of quality that road trip planners and weekend outing organizers can rely on.
When you are the person responsible for picking the lunch spot, you want somewhere with a track record. Yorkshire Fish & Chips has one.
The sections ahead cover the practical details — operating hours, planning advice, and who this experience is genuinely built for. If you have been on the fence, the specifics ahead should tip the balance one way or the other with full clarity and no guesswork involved.
Why It Matters: The best restaurant discoveries are the ones that reward the people who pay attention. Yorkshire Fish & Chips rewards attention with consistency, quality, and a track record that speaks for itself across decades and thousands of customer visits.
Quick Tip: Share this feature with whoever you are planning the outing with. Getting everyone on the same page before you arrive makes the whole experience smoother, faster, and more enjoyable from the moment you walk through the door.
Planning Your Visit: Hours, Timing, and Smart Strategies
Getting the most out of a visit to Yorkshire Fish & Chips starts with a little advance planning, and the good news is that the logistics here are genuinely straightforward. The restaurant is open seven days a week from 11 AM to 8 PM, which covers lunch through early dinner without exception.
That consistent daily schedule removes the guesswork that plagues visits to places with irregular hours.
Located at 7275 North Pecos Street in Denver, the spot is accessible as a standalone destination or as part of a broader day out in the area. The address puts it in a position to serve as a midday anchor for errands, a post-outing reward, or a deliberate food destination depending on your agenda for the day.
Arriving closer to opening time tends to mean shorter waits and the freshest possible start to the frying cycle.
One reviewer mentioned almost leaving when they saw the pricing on larger orders but ultimately stayed and was delighted by what they received. That experience suggests that checking the menu online before you go — via denverfishandchips.com — is a genuinely useful step.
Understanding the ordering structure in advance helps you make confident choices at the counter without any hesitation or sticker shock.
The phone number +1 303-428-4644 is available if you have specific questions before visiting. For a counter-service operation, that kind of direct access is a small but reassuring detail, especially if you are coordinating a larger group or have specific questions about what is available on a given day.
Best Strategy: Visit on a weekday if your schedule allows. Weekday visits tend to move faster than weekend rushes, giving you a more relaxed experience while still getting the same quality food that weekend crowds come specifically for.
Planning Advice: Check the website before you go, arrive with a clear order in mind, and build in a few minutes of wait time. Made-to-order food is worth the brief pause.
Who Should Make the Trip — And Who Might Want to Manage Expectations
Not every restaurant is the right fit for every visitor, and Yorkshire Fish & Chips is no exception. Being honest about that upfront saves everyone time and sets the stage for a genuinely satisfying experience for the people it is built to serve.
The guest reviews paint a clear enough picture to make some useful distinctions.
Families who grew up eating traditional fish and chips — or who are introducing the dish to younger members for the first time — will likely find this spot hits exactly the right notes. The no-frills setup, the focused menu, and the made-to-order freshness create a family-friendly experience that does not require anyone to decode a complicated ordering system or navigate an overwhelming array of choices.
Couples looking for a low-key, satisfying meal without the pressure of a formal dining experience will also find plenty to appreciate here. The simple setting and efficient service make it an easy, enjoyable stop that does not demand a special occasion to justify the visit.
It is the kind of place where a regular Tuesday lunch can feel like a small, well-earned treat.
Visitors who have strong expectations shaped by fish and chips experiences in the UK or Ireland may find the experience slightly different from what they are used to, as some international reviewers have noted. That is not a failing — it is simply a variation in tradition, and most who have visited with that context have still rated the experience positively overall.
Who This Is For: Families, couples, solo diners, food-curious visitors, and anyone seeking a consistent, made-to-order counter-service fish and chips experience in Denver, Colorado.
Who This Is Not For: Diners seeking an upscale or formal dining setting, or visitors with very specific seasoning preferences who may find the traditional preparation style does not align with their personal taste profile.
Final Verdict: Why Yorkshire Fish & Chips Belongs on Your Denver Food Map
After reading through hundreds of customer reviews, examining the operating details, and considering what Yorkshire Fish & Chips at 7275 North Pecos Street in Denver, Colorado genuinely offers, the picture that emerges is one of a place that has earned its reputation the hard way — through decades of consistent, made-to-order food and a staff that shows up ready to deliver on that promise every single day of the week.
The 4.4-star rating across 1,275 reviews is not a fluke. It reflects a broad base of satisfied customers who return specifically because the experience reliably delivers what they came for.
That kind of sustained performance across a large review sample is one of the most trustworthy signals available when evaluating a restaurant you have never visited before.
The $$ price point positions it as an accessible option rather than a luxury indulgence, and the seven-day operating schedule from 11 AM to 8 PM makes it genuinely convenient to work into a wide variety of plans. Whether you are a Denver local looking for a dependable lunch spot or a visitor making a deliberate detour, the logistics are on your side.
What makes Yorkshire Fish & Chips worth putting on your food map is not any single element in isolation. It is the combination of made-to-order freshness, a focused menu, a consistent team, a welcoming no-fuss environment, and a legacy of community loyalty that few restaurants ever achieve.
Each of those pieces supports the others in a way that creates something genuinely greater than the sum of its parts.
Key Takeaways:
Yorkshire Fish & Chips is located at 7275 North Pecos Street, Denver, Colorado 80221. Open daily 11 AM to 8 PM.
Rated 4.4 stars across 1,275 reviews. Counter service, made to order, mid-price range.
Phone: +1 303-428-4644. Website: denverfishandchips.com.
A reliable, community-rooted destination for fish and chips in Colorado.