The Best Fish And Chips In South Carolina Come From These No-Fuss Restaurants

You do not have to fly to England for incredible fish and chips.

South Carolina has already taken care of that.

Golden batter. Flaky fish.

Crispy chips. It sounds simple, but getting every bite just right is harder than most restaurants make it look.

The places on this list have mastered it. They serve the kind of meals that disappear almost as quickly as they reach the table.

That is what makes them worth the drive.

South Carolina may be famous for shrimp, oysters, and barbecue, but its fish and chips scene deserves far more attention. Some restaurants stay true to British tradition.

Others add a Southern twist without losing what makes this classic so satisfying. Every stop offers something different, but they all share one thing in common—people happily return for another plate.

Forget the passport.

South Carolina is serving fish and chips that will make you wonder why you ever looked anywhere else.

1. Liberty Tap Room, Myrtle Beach

Liberty Tap Room in Myrtle Beach brings a lively, upbeat energy that pairs surprisingly well with a classic plate of fish and chips.

The fish arrives with a light, airy batter that shatters at the first bite, revealing perfectly cooked, tender white fish underneath.

What sets this spot apart is how well everything on the plate is balanced. The chips are crisp on the outside, soft in the middle, and seasoned just right.

The restaurant sits along the busy Myrtle Beach strip, making it a great stop after a day spent on the coast.

Service here is fast and friendly, and the kitchen clearly takes pride in turning out consistent plates even during the busiest tourist seasons.

Whether you are a local or just passing through, Liberty Tap Room delivers a fish and chips experience that punches well above its casual setting.

It is a solid, reliable choice that earns its spot on this list with ease.

Address: 7651 N Kings Hwy, Myrtle Beach, SC.

2. The CODfather, Proper Fish And Chips (Nexton), Summerville

Good news for anyone south of North Charleston: the second CODfather location in Summerville’s Nexton community brings the same outstanding fish and chips to a brand new crowd.

The batter recipe is consistent across both locations, which means you get that same satisfying crunch and that same beautifully seasoned fish no matter which spot you visit.

Summerville residents have welcomed this outpost with open arms, and it is easy to understand why once you see the queue forming at lunchtime.

The Nexton location feels a little more polished and modern compared to its Park Circle sibling, but the food remains the true focus.

Portions are generous, prices are fair, and the kitchen does not cut corners when it comes to freshness or flavor.

If you have already fallen for the Park Circle location, this one will feel like reuniting with an old friend. If it is your first time, prepare to become a regular.

Address: 117 Front St, Summerville, SC.

3. McGee’s Scot-Irish Pub, Anderson

McGee’s Scot-Irish Pub in Anderson is the kind of neighborhood pub that takes its cultural roots seriously, and the fish and chips here reflect that heritage with every single plate.

The battered fish has a depth of flavor that you do not always find at casual pub spots, and the chips come out hot, golden, and perfectly cooked.

The interior is warm and inviting, decorated with nods to Scottish and Irish tradition that give the whole experience a sense of authenticity.

McGee’s has built a loyal following in Anderson, and the fish and chips are a big reason why regulars keep showing up week after week.

The staff treats everyone like they belong there, which adds a layer of comfort to an already satisfying meal.

Anderson is not always the first city that comes to mind for great pub food, but McGee’s is quietly changing that reputation one plate of fish and chips at a time.

Address: 116 W Orr St, Anderson, SC 29625

4. The Griffon, Charleston

Tucked along the historic waterfront of downtown Charleston, The Griffon has been serving cold drinks and solid pub food since long before Charleston became a major dining destination.

The fish and chips here have earned a devoted following among both locals and visitors who stumble across this no-frills pub and never quite forget it.

The batter is light and golden, and the fish inside is fresh and flaky, hitting all the right notes without trying too hard.

What makes The Griffon special is the atmosphere. The low ceilings, the old wood, and the unpretentious crowd create a setting that feels genuinely lived-in and welcoming.

It is the kind of place where you can sit at the bar, order a plate of fish and chips, and strike up a conversation with a stranger who becomes a friend by the end of the meal.

Simple, honest, and consistently good, The Griffon earns its place on this list without question.

Address: 18 Vendue Range, Charleston, SC.

5. British Open Pub, Hilton Head Island

British Open Pub on Hilton Head Island leans fully into its identity, and the result is a fish and chips experience that feels more authentic than most spots you will find on the East Coast.

The pub is styled after a classic British roadhouse, complete with the kind of decor and menu that make you feel like you have genuinely crossed the pond.

The fish and chips here are the real centerpiece of the menu. The batter is thick and crispy, the fish is generously portioned, and the chips are cooked to a proper golden finish.

Hilton Head Island is known for its upscale resort atmosphere, which makes British Open Pub a refreshing change of pace for anyone craving something hearty and unpretentious.

The staff knows the menu inside and out, and they are happy to walk first-timers through the best options.

For a truly satisfying fish and chips meal in a setting that takes British pub culture seriously, this spot is hard to beat.

Address: 1000 William Hilton Pkwy, Hilton Head Island, SC.

6. Hare And Hound Pub, Landrum

Nestled in the small town of Landrum near the Blue Ridge foothills, Hare and Hound Pub is the kind of surprise that makes food lovers feel like they have discovered something truly special.

The fish and chips here are prepared with genuine care, and the result is a plate that rivals anything you would find at a much larger city spot.

The batter is crisp and well-seasoned, and the fish inside is moist and full of flavor, making each bite feel like a proper reward.

The pub itself is cozy and charming, with a relaxed pace that encourages you to slow down and enjoy the meal rather than rush through it.

Landrum is a small community, and Hare and Hound has become a local institution that the town takes real pride in.

If you are driving through the Upstate on your way to the mountains, making a stop here is one of the smartest decisions you can make for your stomach.

Address: 101 E Rutherford St, Landrum, SC.

7. Six Pence Pub, Fort Mill

There is something about Six Pence Pub that makes you feel like you have stepped into a cozy corner of England without ever leaving South Carolina. Located in Fort Mill, this beloved neighborhood pub has built a loyal following for serving some of the most satisfying fish and chips in the state.

The fish is battered fresh to order, creating that perfect crispy crunch on the outside while the flaky fish inside stays tender and moist. The chips are thick and hearty, holding up beautifully under a generous splash of malt vinegar without becoming soggy.

The pub atmosphere is warm and relaxed, with dark wood interiors and friendly staff who know many of their regulars by name. It is the kind of place where you order a big plate of fish and chips, settle into your seat, and forget about the rest of the world for a while.

Generous portions and consistently excellent food keep locals and visitors returning time after time, making Six Pence Pub one of the standout spots for classic British comfort food in South Carolina.

Address: 993 Market St, Fort Mill, SC 29708.

8. Trappe Door, Greenville

Trappe Door in downtown Greenville takes a slightly different approach to fish and chips, drawing on Belgian pub traditions to create something that feels fresh and exciting without abandoning the comfort of the classic dish.

Located below street level with a moody, cave-like atmosphere, the restaurant sets the stage for a meal that feels like a genuine event.

The fish is battered beautifully, with a golden crust that gives way to tender, flavorful fish inside, and the fries here are thick-cut and satisfying in the best possible way.

The underground setting gives Trappe Door a personality all its own, and it is the kind of place that makes a strong impression the first time you visit.

Greenville’s dining scene has exploded in recent years, and Trappe Door has held its own by staying true to its unique concept and keeping the food quality high.

It is quirky, it is fun, and the fish and chips are genuinely worth the trip.

Address: 23 W Washington St, Greenville, SC.

9. Old Bull And Bush Pub And Eatery, North Myrtle Beach

Old Bull and Bush Pub and Eatery in North Myrtle Beach is the kind of place that regulars talk about like a well-kept secret, even though the secret has clearly been out for years.

The fish and chips here are a testament to keeping things simple and doing them well. The batter is golden and crispy, the fish is fresh and flaky, and the chips are exactly what you want them to be.

The pub has a welcoming, unpretentious atmosphere that draws in a loyal crowd of locals who appreciate good food at fair prices.

North Myrtle Beach has no shortage of seafood options, but Old Bull and Bush stands apart by committing fully to the British pub experience rather than trying to be everything at once.

The staff is friendly and attentive, and the kitchen turns out consistent plates that keep people coming back on a regular basis.

For a proper fish and chips finish to this list, Old Bull and Bush delivers exactly what you are hoping for.

Address: 4700 Hwy 17 S, North Myrtle Beach, SC.