14 Must-Try Steakhouses In Indiana For An Unforgettable Dinner
Ordering a steak is a serious responsibility. You can’t just pick one and hope for the best.
This is a meal where people have strong opinions, secret preferences, and very specific answers when the server asks, “How would you like that cooked?”
Some will defend their favorite temperature like a sports team, while others believe the perfect steak needs nothing more than a great cut and a little seasoning. Luckily, Indiana has no shortage of steakhouses ready to settle the debate.
From timeless supper clubs to modern spots putting their own spin on the classic steak dinner, these restaurants have earned their place on the list of meals worth remembering. And maybe worth wearing stretchy pants for.
1. St. Elmo Steak House
Over 120 years of searing perfection, and St. Elmo Steak House still has not missed a step. Opened in 1902, this Indianapolis legend at 127 South Illinois Street holds the title of the longest continuously operating steakhouse in Indiana.
Nobody does it like the original.
The first thing that hits your table is the World Famous St. Elmo Shrimp Cocktail. That spicy signature sauce is not playing around.
It clears your sinuses, wakes up your taste buds, and sets the tone for everything that follows. USDA Prime dry-aged steaks are the main event, cooked to precision every single time.
The traditional navy bean soup is a comforting classic that pairs beautifully with the hearty cuts on offer. The atmosphere is old-school in the best possible way, with warm lighting and a buzz that feels timeless.
St. Elmo is not just a restaurant. It is a rite of passage for anyone serious about steak in Indiana.
2. Harry and Izzys
Right next door to a legend lives another legend in the making. Harry and Izzys at 153 South Illinois Street in Indianapolis is the approachable, modern companion to the iconic St. Elmo Steak House, inspired by founders Harry Roth and Izzy Rosen.
The energy here feels a little more relaxed while keeping every bit of the quality.
Premium expertly aged steaks anchor the menu, and yes, the celebrated St. Elmo Shrimp Cocktail makes an appearance here too. That alone is reason enough to visit.
Fresh seafood options round out a menu that keeps things interesting beyond the beef.
The St. Elmo Prime Rib Sandwich is a fan favorite that deserves its own fan club.
Finish things off with their bread pudding, a dessert so good it almost makes you forget you just ate a giant steak. Harry and Izzys is proof that a great dining legacy can absolutely run in the family.
3. Prime 47
Walking into Prime 47 feels like stepping into a scene from a classic film where everyone is dressed sharp and the food is even sharper.
Housed in a stunning 1895 building at 47 South Pennsylvania Street in Indianapolis, this locally owned steakhouse lets the architecture do half the talking. Original tile floors and soaring columns make the setting genuinely breathtaking.
The beef here is 100% USDA Prime, with dry-aged selections and exquisite Wagyu cuts that take center stage. A grand seafood tower and Chilean sea bass add serious variety for those who want options beyond the steak.
Their extra-cheesy lobster mac and cheese is the kind of side dish that steals the spotlight, and the French onion soup is a warm, deeply satisfying starter.
Prime 47 brings together history, elegance, and seriously impressive food in a way that feels effortless. This place earns every ounce of its reputation.
4. Tonys Of Indianapolis
Generous portions, handpicked steaks, and a setting that feels like a special occasion even on a random Wednesday.
Tony Ricci’s restaurant at 110 West Washington Street in Indianapolis blends classic American steakhouse tradition with fresh, modern culinary flair. Live entertainment on select evenings adds a layer of excitement that most steakhouses simply cannot match.
The menu leans heavily on prime beef cuts, with filet mignon and New York Strip leading the charge. Fresh seafood like Chilean sea bass keeps things dynamic, and the hand-battered calamari is a standout appetizer that gets ordered at nearly every table.
Five Cheese Mac and Bourbon Whipped Sweet Potatoes are the kinds of sides that make you rethink everything you thought you knew about steakhouse accompaniments.
Tony’s of Indianapolis is the kind of place where you make the reservation weeks in advance and spend the whole drive there feeling genuinely excited about dinner. That anticipation is always well rewarded.
5. H Steakhouse
Wood fire, global flavor, and a kitchen you can actually watch in action. H Steakhouse in Westfield at 207 Mill Street takes the classic chophouse concept and turns it into something genuinely exciting.
The open kitchen design means the cooking is part of the experience, and every dish that comes out of it reflects that energy.
Every item on the menu is crafted over a wood fire, using oak sometimes blended with apple or cherry wood to bring out natural, complex flavors. USDA prime aged beef selections are complemented by fresh seafood and handmade pasta that show real culinary range.
Signature dishes like Beef Wellington and Ora King salmon are the kinds of plates that make food lovers genuinely emotional.
H Steakhouse is not trying to be traditional, and that is exactly what makes it so refreshing. If you are ready for a steakhouse experience that pushes boundaries while still delivering incredible beef, Westfield is calling your name.
6. Petersons
Some restaurants feel like they were built specifically for the moments that matter most. Peterson’s in Fishers, tucked away at 7690 East 96th Street, has been delivering exactly that kind of experience since restaurateur Joe Peterson opened its doors in 1999.
The intimate, classic atmosphere makes every meal feel like a proper occasion.
Hand-selected, custom-cut USDA prime aged beef is the foundation of the menu, and fresh seafood flown in daily from around the world keeps things lively.
Crab Stuffed Shrimp and Prime Rib Meatballs are the kind of appetizers that make you want to skip the entree just to order more starters.
The Smoked Prime Rib Meatloaf is a chef entree that sounds unexpected but tastes completely inspired. Local produce makes appearances throughout the menu when in season, adding a fresh, grounded quality to each plate.
Peterson’s is a true independent gem that punches well above its weight in a state full of strong competition.
7. Eddie Merlots
There is something about a steakhouse with live music that turns a great dinner into an unforgettable evening.
Eddie Merlot’s at 3645 East 96th Street in Indianapolis nails that combination with a sophistication that feels natural rather than forced. The atmosphere is polished, the energy is celebratory, and the food keeps pace with all of it.
Hand-cut, prime aged beef aged a minimum of 28 days is the cornerstone of the menu, and that commitment to quality shows in every bite.
Sweet and spicy shrimp and Maryland crab cakes make for standout starters, while Alaskan Halibut represents the fresh seafood side of things beautifully.
Lobster macaroni and cheese as a side dish is the kind of decision that requires zero deliberation. Eddie Merlot’s is built for life’s most meaningful moments, from anniversaries to promotions to just wanting to treat yourself to something extraordinary.
The combination of great food and live music creates a dining experience that lingers long after the check arrives.
8. Sullivans Steakhouse
Crispy Shanghai Calamari and Cheesesteak Eggrolls at a steakhouse? Yes, Sullivan’s Steakhouse plays by its own rules and pulls it off brilliantly.
Located at 3316 East 86th Street in Indianapolis, this place blends a plush, sophisticated dining room with creative menu twists that keep the experience feeling fresh and fun.
Signature steaks and succulent seafood anchor the menu, but it is the creative spins on classic dishes that make Sullivan’s stand apart from the crowd.
Their hand-shucked creamed corn is a fan favorite that somehow manages to outshine most of the sides at competing restaurants.
House-cut steaks including filet mignon and ribeye are prepared with the kind of care that reflects serious culinary dedication.
Add live music to the mix and you have a full evening of entertainment wrapped around an exceptional meal. Sullivan’s Steakhouse is the kind of place where the vibe is just as good as the food, and that is saying something real.
9. Del Friscos Double Eagle Steakhouse
History and haute cuisine collide in the most satisfying way at Del Frisco’s Double Eagle Steakhouse. Nestled inside the historic Elliot’s Block property at 14 West Maryland Street in Indianapolis, this premier dining destination pairs rich architectural heritage with an equally impressive menu.
The moment you walk in, the grandeur is impossible to ignore.
The hand-cut steak selection is seriously impressive, headlined by a 28-ounce Prime Porterhouse that commands attention. Surf and turf skewers, lobster macaroni and cheese, and truffle French fries round out a menu that clearly knows how to make an entrance.
Cheesesteak eggrolls, thick-cut Bacon Bites, tuna tartare, and a Wagyu cheeseburger fill out the appetizer and lighter options side of things with equal flair.
Private rooms make Del Frisco’s a go-to for intimate gatherings and special events. Few steakhouses in Indiana manage to deliver this level of theatrical dining paired with beef this exceptional.
10. Bowdies Chophouse
Steak and motorsports might sound like an unlikely pairing, but Bowdie’s Chophouse in Zionsville makes it feel completely natural.
Situated on the Graham Rahal motorsports campus at 10814 Creek Way, this dramatically lit dining room showcases a jaw-dropping collection of showpiece cars that create a one-of-a-kind backdrop for an incredible meal.
Prime cuts here are simply salted and cooked over an open flame, letting the quality of the beef speak for itself.
A 40-ounce porterhouse and a 36-ounce tomahawk are the showstoppers, but the melt-in-your-mouth 10-ounce filet is the quiet champion of the menu.
Seared scallops, prime tartare, and bone marrow set the stage before the main event, and decadent au gratin potatoes seal the deal as the ultimate side.
Bowdie’s Chophouse is a full sensory experience where petrolhead energy meets chophouse elegance. It is the kind of place that makes you want to linger long after the plates are cleared.
11. Joseph Decuis
There is only one restaurant in the entire United States that raises its own Wagyu beef, and it is right here in Indiana.
Joseph Decuis in Roanoke at 191 North Main Street is an award-winning farm-to-fork destination that takes the concept of knowing your food source to a genuinely extraordinary level. The setting alone, a beautifully repurposed old bank building in a charming rural community, is worth the trip.
Farm Wagyu steaks are the undisputed stars of the menu, offered in different grades including Full Blood and F-1.
Guests even get to choose a unique antler horn-handled steak knife to slice their meal, which adds a memorable personal touch to the experience.
Wagyu Tartare is a compelling appetizer, and seasonal dishes made with farm-raised ingredients round out a menu that is deeply connected to the land.
Joseph Decuis is not just a restaurant. It is a philosophy about food, farming, and the kind of dining experience that genuinely changes how you think about beef.
12. Heston Supper Club
Forty years of feeding people well is not an accident. Heston Supper Club in La Porte has built a reputation that stretches well beyond its home at 2003 East 1000 North, and every single visit confirms why that reputation holds so firmly.
This beloved family-owned destination offers classic dining rooted in tradition, generous portions, and genuine warmth.
Their award-winning prime rib is the dish that people drive long distances to eat. It is tender, juicy, and cooked with the kind of consistency that only comes from decades of practice.
Hand-cut steaks and house-smoked barbecue add even more range to a menu that never feels like it is trying too hard.
The Petite Cut Prime Rib is a standout for those who want something a little more manageable, and the French Onion Soup is hot, cheesy, and deeply satisfying in a way that feels genuinely comforting.
Heston Supper Club is living proof that longevity in the restaurant business is earned one incredible plate at a time.
13. Anthonys Chophouse
Carmel, Indiana has a gem hiding in plain sight on its main street. Anthony’s Chophouse at 201 West Main Street combines classic steakhouse tradition with contemporary elegance in a way that feels genuinely refined.
Rich wood accents, soft lighting, and unparalleled views of downtown Carmel create a setting that is hard to leave.
The menu celebrates the finest meats and seafood with real intention. Prime ribeye and tender filet mignon are perennial favorites, but the Australian Wagyu Beef Wellington is the kind of dish that elevates the entire dining experience into something memorable.
Steaks are aged to perfection and prepared with precision that reflects serious culinary craft.
Chilean sea bass and decadent mashed potatoes complete the picture of a restaurant that leaves nothing to chance.
Anthony’s is a family-owned establishment with a clear mission to redefine fine dining in the suburbs of Indianapolis. If you have not yet made the trip to Carmel for dinner, this is the reason to finally go.
14. Ruths Chris Steak House
When a steak arrives sizzling on a 500-degree plate, you know the kitchen means business. Ruth’s Chris Steak House at 2727 East 86th Street in Indianapolis is committed to that signature sizzle from the moment the order is placed.
USDA Prime steaks representing the top 2% of beef are prepared in an 1800-degree broiler that sears natural flavors right in.
The classic dinner menu features the Petite Filet and the Cowboy Ribeye as beloved anchors, while New Orleans-inspired items like crab cakes and barbecued shrimp bring a regional personality to the table. Garlic mashed potatoes and creamed spinach are the sides that regulars never skip.
Lamb Chops offer a delightful alternative for those who want to venture slightly beyond beef, and they are executed with the same precision applied to everything else on the menu.
Ruth’s Chris is a national name with serious local staying power in Indianapolis.