12 West Virginia Buffets That Keep Portions Generous And Prices Low
Some buffets believe in moderation. West Virginia apparently has other plans.
Here, a good buffet means generous scoops, comfort food piled high, and prices that don’t make you rethink your entire lunch strategy. You show up hungry.
You leave with absolutely no regrets, and possibly a little less room in your jeans. The best part?
These spots aren’t trying to reinvent the buffet. They’re giving people what they actually want.
Plenty of food, plenty of choices, and a bill that still feels reasonable. And when the mashed potatoes are calling your name for round two?
Well, you’re already here. Might as well.
1. Grand China Buffet & Grill
Two hundred dishes. Let that number settle in for a second, because it changes how you plan a meal.
Grand China Buffet & Grill sits at 521 Emily Dr in Clarksburg, West Virginia, and it plays the numbers game beautifully. Freshly prepared plates rotate all day, so the lineup rarely looks the same twice.
Chinese classics anchor the spread, with sushi rolls holding down one corner and a hibachi grill sizzling away in another. My strategy here is simple.
Walk the whole loop first, empty plate in hand, and scout before committing.
Value is where this place really flexes. Adult lunch runs $11.99 Monday through Saturday, while dinner lands at $14.99 any night of the week.
Younger guests between four and ten pay by age, at a dollar per year for lunch and $1.20 per year for dinner. That pricing quirk always makes me smile a little.
Come hungry, wear something forgiving, and give the hibachi line your full attention. A buffet this large rewards the patient eater far more than the sprinter.
2. Golden Asian Buffet
Pho and pizza on the same tray? Absolutely, and nobody here will judge your combination.
Golden Asian Buffet plants itself at 625 Foxcroft Ave in Martinsburg, and the variety count tops 150 items. Chinese cooking and American comfort food share the floor like old friends.
You can start with a steaming bowl of ramen, detour through the sushi section, then finish at the hibachi station watching your order hit the flat top. General Tso’s chicken and crab rangoon make regular appearances.
On the American side, expect fried chicken wings, mac and cheese, and yes, actual pizza. That combination sounds odd on paper and works surprisingly well in practice.
Dinner typically runs $16.99 to $17.99, while lunch sits between $12.99 and $15.75. For a spread this wide, the math stays reasonable.
My honest tip is to skip the noodles early, since they fill you fast and crowd out better options. Save that stomach space for the hibachi and the sushi.
Few places let you eat around the globe without leaving the Eastern Panhandle.
3. New China Garden Buffet
Here is a buffet that thinks about what you cannot eat, not just what you can.
New China Garden Buffet occupies 804 6th Ave in Huntington, and the kitchen keeps things thoughtful. Chinese staples fill most trays, with Japanese selections rounding out the lineup.
What stands out is the attention to lighter eating. Low-sodium and mildly seasoned options appear on the line, which matters for anyone watching their salt.
Pricing stays refreshingly modest. Adult lunch costs $10.49 on weekdays and $11.49 on weekends, while the adult dinner buffet comes in at $13.49.
That means a full sit-down feast for roughly the price of a fast food combo. I still find that arithmetic delightful.
The room feels calm rather than cavernous, which changes the whole rhythm of the meal. You linger instead of racing.
Go for the steamed dishes first, then treat the fried items as a reward. Huntington has plenty of places to eat, but few that stretch a ten dollar bill quite this far.
4. Quinet’s Restaurant
Nineteen forty-one. That is when this buffet started, and the recipes still taste like they mean it.
Quinet’s Restaurant holds court at 215 Main St in New Martinsville, and walking in feels like stepping into a warm memory. Comfort food rules the steam tables completely.
More than 80 items fill the line, though the fried chicken is the headliner everybody talks about. Crisp outside, juicy inside, and worth the drive on its own.
Then comes the dessert situation, which is genuinely impressive. Butterscotch, pumpkin, banana, coconut, cherry, and apple pies line up alongside cookies and ice cream.
My advice is to survey the pie counter before you build your first plate. Knowing what waits at the end changes your pacing strategy.
At roughly $15, the buffet delivers serious value for a meal with this much history behind it. Decades of practice show up in the seasoning.
Some restaurants chase trends. This one simply kept cooking, and that steady confidence is exactly the appeal.
5. Greco’s
Nine dollars for all the pasta you can handle. Somebody in Wheeling clearly loves us.
Greco’s has been feeding the neighborhood from 45 Washington Ave for more than 25 years, and the Italian playbook here is well worn in the best way.
Pizzas, sandwiches, and classic pasta dishes fill the menu.
Monday is the day circled on my calendar, because that is when All You Can Eat Pasta kicks in starting at $9.00. Refills of noodles and sauce keep arriving as long as you keep going.
A salad bar sits ready to balance things out, which gives you a fighting chance at moderation. I usually pretend to consider it.
The atmosphere leans cozy rather than flashy, the kind of dining room where conversations stretch longer than the meal itself. Nobody rushes you along.
Bring a friend, order garlic-heavy, and let Monday feel like an occasion instead of an obligation. Twenty-five years of pasta practice does not happen by accident.
6. Sam’s Pizza
Pizza math is my favorite kind of math, and Buckhannon does it right.
Sam’s Pizza operates out of 9 Southfork Plaza Dr, and the portions arrive with real generosity. Specialty pies headline, but subs, salads, and crispy wings crowd the menu too.
A 14-inch large cheese pizza with one topping runs around $14.69. Order two and the price drops to $25.29, which is where the deal hunters start grinning.
Frequent specials keep things interesting, so it pays to ask what is running that week. I have walked out with far more food than expected on several visits.
The wings deserve a mention because they hold their crunch instead of going soft under sauce. Pair them with a sub and you have tomorrow’s lunch handled.
Casual is the vibe, with paper napkins and zero pretense. That suits pizza perfectly.
If you are feeding a crowd on a tight budget, this place turns a small stack of bills into a genuine feast.
7. The Pizza Oven
Six ninety-nine for a 16-inch pizza. Read that again, because it is not a typo.
The Pizza Oven runs from 4803 Gerrardstown Rd, Suite 3 in Inwood, West Virginia, and the weekly deal calendar is the real attraction. Terrific Tuesday brings that large cheese pizza down to $6.99, with toppings costing just a bit extra.
Monday keeps the momentum going with medium cheese pizzas at $5 and appetizers at half price. Planning your week around this schedule is entirely reasonable behavior.
Thursday belongs to the Family Meal Deal, which bundles a large one-topping pizza, large cheese fries, and four fountain drinks or a two-liter for $19.99. Feeding four people for twenty dollars still feels like a small miracle.
Beyond pizza, the menu stretches into pasta, Tex-Mex plates, appetizers, fresh salads, and deli sandwiches. Variety keeps repeat visits from getting stale.
Cheese fries are the sleeper hit and deserve their own order. Deals this specific reward anyone willing to look at a calendar before dinner.
8. Western Sizzlin
A sirloin for under six dollars still exists, and Parkersburg is holding the secret.
Western Sizzlin sits at 37 Neal Run Blvd, serving steak, chicken, and seafood with portions that do not require squinting.
A 5 oz. sirloin can be found for around $5.99.
Technically this is not a traditional all-you-can-eat spread, but the salad bar earns it a spot on any list like this. Regulars consider it among the finest around, and I understand why.
Crisp greens, a rotating cast of toppings, and enough options to build a legitimate meal before your steak even lands. I have absolutely overdone the salad course here.
Cuts range from sirloin to ribeye, with chicken plates, seafood choices, and classic burgers rounding things out.
Everything arrives hearty rather than fussy.
The dining room feels comfortable and unhurried, the sort of place where you settle in and let the meal unfold. No dress code, no drama.
Steak and salad for the price of a sandwich elsewhere is a trade I will make every time.
9. China Fortune
Under ten dollars for lunch. In Logan, that gets you a full buffet lineup.
China Fortune sets up at 21 Main Ave, and the pricing here borders on nostalgic. Lunch buffet costs $9.98, while dinner or the all-day option runs $11.94.
The spread covers plenty of ground. Appetizers, soups, beef, poultry, pork, and seafood dishes share space with noodles, fried rice, and house specials.
Children’s buffet pricing is available, and takeout by the pound gives you a smart way to bring dinner home. That last option is underrated for busy evenings.
House specials are where I focus my attention, since they tend to show off the kitchen more than the standard trays. Ask what came out most recently.
Main Avenue keeps things walkable, so a stroll afterward helps with the inevitable post-buffet drowsiness. Highly recommended.
Small-town Chinese buffets sometimes get overlooked in favor of flashier options, but this one proves that steady cooking and honest prices never go out of style.
10. Peking House Chinese Buffet
Sometimes you want fireworks. Sometimes you just want a plate that tastes right.
Peking House Chinese Buffet lives at 1059 Stafford Dr in Princeton, and it leans firmly into the second category. Classic Chinese dishes fill the trays without unnecessary flourish.
Meals here generally land in the $10 to $20 range, which keeps a family outing from turning into a budgeting exercise. Casual dining is the whole point.
The setting feels comfortable and low key, the kind of dining room where you can talk without raising your voice. Booths, warm lighting, no fuss.
Expect traditional favorites rather than experimental cooking. Sweet and sour, lo mein, and familiar poultry dishes anchor the selection.
My move at places like this is to eat what looks freshest and circle back rather than loading up all at once. Patience improves everything.
Princeton travelers passing through on Stafford Drive will find a reliable, filling stop that asks very little of the wallet. Consistency has its own quiet charm, and this buffet wears it well.
11. China King Buffet
Family-owned buffets have a certain energy, and this one hums with it.
China King Buffet occupies 50 River Walk Mall in South Charleston, running an all-you-can-eat spread that stretches impressively wide. General Tso’s chicken, shrimp with lobster sauce, and curry beef all make the roster.
Appetizers and soups open the show, followed by a fresh salad bar, seafood trays, chicken, beef, and vegetable dishes. Ice cream and desserts close things out sweetly.
Adult lunch is priced at $11.99, with the adult dinner buffet at $15.11. That same dinner rate applies to the all-day Sunday buffet, which makes Sunday a legitimate strategy.
Curry beef is my personal must-try, since it carries more depth than the usual buffet fare. Look for it early in the rotation.
The River Walk Mall location makes parking simple, which sounds boring until you are hungry and circling a block. Convenience counts.
Between the variety and the fair pricing, this spot earns its regulars honestly, one heaping plate at a time.
12. Golden Corral
Yeast rolls. If you know, you know, and Cross Lanes knows very well.
Golden Corral anchors 412 New Goff Mountain Rd, delivering the endless American buffet experience across breakfast, lunch, and dinner. Few places cover that many meals with this much variety.
Home-style favorites fill most of the line, joined by signature sirloin steaks cooked to order and a generous soup and salad bar. Those warm rolls, though, are the thing people plan around.
Dessert deserves its own paragraph. Soft-serve ice cream machines, homemade sweets, and the famous carrot cake wait patiently for your final lap.
Nationally, adult lunch typically runs about $11.49, with dinner between $16.49 and $16.99. Children three and under eat free, which stretches a family budget nicely.
My tip for maximizing the visit is ordering the steak first, then browsing while it cooks. Multitasking pays off here.
So which of these will get your first visit, and will you save room for pie or head straight for the carrot cake?