This Strange But Delicious Pennsylvania Buffet Serves Pizza, Sushi, And Tacos Together

Some buffets ask you to pick a lane. This one seems to have misplaced the lanes entirely.

At a Pennsylvania buffet like this, pizza can sit a few steps from sushi while tacos wait nearby, and somehow the whole arrangement works.

The fun comes from having absolutely no reason to commit to one craving. You can build a plate that makes no culinary sense on paper and still enjoy every bite.

That odd mix is exactly what keeps the meal interesting. One trip through the buffet can feel completely different from the next, which makes curiosity part of dinner.

I once made a plate at a buffet that included foods I would never order together anywhere else. I looked down, laughed at the combination, and then ate every bit of it.

Since then, I have stopped pretending buffet logic needs to be elegant. If pizza, sushi, and tacos all end up sharing space on my plate in Pennsylvania, I am perfectly comfortable calling that a successful dinner.

A Buffet That Refuses To Choose One Cuisine

Most menus commit to a theme, but here the theme is basically everything at once.

Sushi rolls line a chilled case, pizza slices wait under heat lamps, and tacos show up nearby like they were always part of the plan.

Chinese standards hold down the center with fried rice, lo mein, and honey chicken. Somehow mac and cheese also gets a spot, which makes kids very happy and parents mildly confused.

The mix works because nothing pretends to be fancy. It is a straightforward all you can eat setup where you build whatever plate makes sense to you, even if that plate holds a taco next to a spicy tuna roll.

Regulars in this part of Pennsylvania treat the variety as the main attraction. You can bring a group where one person craves seafood, another wants noodles, and a third only eats pizza, and everybody leaves satisfied.

You will find it all at Lu Hibachi Buffet Grill, 496 Eisenhower Dr, Hanover, PA 17331.

Right On The Golden Mile In Hanover

Eisenhower Drive carries a nickname around town, and locals call it the Golden Mile.

That stretch is packed with shops and stores, which means this buffet sits right in the middle of everyday errand traffic.

The address is 496 Eisenhower Dr, Hanover, PA 17331, parked in a commercial strip where you can grab groceries and then grab crab legs. Parking exists, though it can get tight during peak hours, so arriving a little early may save you a lap around the lot.

I have a soft spot for restaurants in unglamorous shopping centers. The building does not shout, the sign is simple, and the whole thing looks like a place your family has driven past a hundred times.

Inside is where the surprise lives. Hanover is a small Pennsylvania town better known for snack food factories, so a sprawling buffet with a sushi bar and a hibachi station feels like a genuine plot twist.

Sushi Is The Most Talked About Section

Sushi is one of the most frequently praised parts of the buffet in current reviews.

Recent diners still single out the variety, including California rolls and other familiar options.

The sushi selection includes familiar options like California, avocado, cucumber, and Philadelphia rolls, alongside specialty choices such as Green Dragon, Rainbow, Harrisburg, spicy tuna, and tempura shrimp rolls too.

Buffet sushi carries a reputation, and usually not a great one. Current reviews still praise this selection, especially the variety, while freshness can vary depending on timing and how quickly trays are moving during each visit.

My personal rule at any buffet with a sushi bar is simple. Go earlier rather than near closing, because recent diners specifically warn that later trays may have been sitting longer than ideal overall.

Grab a roll, then wander over for a pizza slice. It makes zero culinary sense and total buffet sense, and that contradiction is half the fun of eating here.

Crab Legs Bring The Biggest Crowds

Crab remains one of the seafood section’s biggest draws in current reviews.

Snow crab clusters and Dungeness crab have both appeared recently, alongside clams, oysters, and several other shellfish choices too.

Plastic gloves are provided, which is a small detail that says a lot. Somebody understood that crab is messy work and planned accordingly.

Availability can move in waves. Recent diners report crab clusters arriving in small batches rather than sitting in a giant pile, so patience helps if the tray looks thin when you walk up.

I have learned to circle back rather than settle. Buffets restock on their own rhythm, and the second trip almost always beats the first one.

Clams get quiet praise too, steamed simple and easy to work through.

For a landlocked corner of Pennsylvania, having this much shellfish on an all you can eat line is a genuinely unusual offer, and it explains why the seafood corner stays busy.

The Hibachi Grill Cooks Your Plate To Order

Walk up with a bowl, load it with raw ingredients, hand it over, and watch it hit the flat top.

The hibachi station turns a passive buffet into something a little more hands on.

Shelves near the grill hold noodles, vegetables, chicken, beef, and shrimp. You choose the combination, which means nobody eats the exact same thing twice.

Cook times are quick, usually just a few minutes of sizzling before it lands back in your hands hot. That immediacy is a real advantage over food that has been holding under a lamp.

Spice fans can ask for chili paste, and the grill cooks will crank the heat up on request. Small customizations like that make the station feel less like an assembly line.

Current diners still specifically praise the hibachi, which stands out as one interactive corner of a much larger restaurant.

If you want food cooked directly for you, that grill at Lu Hibachi Buffet Grill remains your safest current bet.

Lunch Pricing Is The Smartest Move

Doors open at 11 AM most days, and that early window is where the value hides.

Lunch pricing runs noticeably lower than dinner, while much of the spread stays the same.

Dinner costs more, though it remains reasonable for what shows up on the line. Holiday pricing climbs higher, with Mother’s Day running into the low twenties per adult.

Weekday lunch also means fewer people, shorter lines, and less shuffling around the steam tables. If crowds stress you out, that is your slot.

Here is the tip I actually follow. Skip the last two hours before closing, because trays thin out and food that has been sitting simply does not taste as good as food fresh from the kitchen.

Sunday runs a slightly later start at 11:30 AM, and every other day of the week wraps up at 9:30 PM. Knowing those hours before you drive over saves everyone a disappointed U turn in the parking lot.

Tacos Show Up Where You Least Expect Them

Nobody drives to an Asian buffet expecting a taco bar, and yet there it is.

Shells, seasoned meat, cheese, and toppings sit waiting for anyone brave enough to mix cuisines.

Honestly, the tacos hold up better than they have any right to. They are not going to win awards, but they are solid and they add a fun wildcard to your plate.

Pizza plays a similar role. Slices exist mainly for picky eaters and kids, and they do that job without complaint.

What I like about this approach is the honesty of it. The kitchen is not pretending to be authentic anything, it is just trying to feed a wide range of appetites in one room.

That willingness to break the rules is exactly what makes this Pennsylvania buffet memorable. Plenty of places serve good sushi and plenty serve decent tacos, but very few hand you both on the same trip through the line.

Mac And Cheese Keeps The Kids Happy

Recent diners still mention mac and cheese, even if opinions on it vary considerably today.

Comfort food gets its own corner here alongside chicken on a stick and other familiar buffet choices for younger kids.

Families make up a big chunk of the room, and the layout reflects that. Kids can build a plate of noodles and pizza while adults hunt down crab and hibachi.

Weekends and holidays bring toddlers, strollers, and plenty of movement between tables. It gets lively, so if you want a calmer meal, a Tuesday afternoon serves you better than a Saturday night.

The dining room is clean and open, with enough space between tables that you are not bumping elbows during quieter shifts.

Little touches matter in a place like this. Having familiar dishes next to adventurous ones means nobody in your group has to sit there sulking with an empty plate while everyone else eats well.

Dessert Ends With Individually Wrapped Ice Cream

The sweet section wraps things up with a freezer full of single serve Hershey’s ice cream.

Multiple flavors, no scooping, no melting mess in a communal tub.

Jello cups, small cakes, and fruit round out the rest of the dessert lineup. It is unfussy and it works after a plate stacked with crab shells.

One quirk worth knowing about. Hot plates sit at the end of the dessert aisle, and more than one person has watched their jello soften on the way back to the table.

My advice is to grab dessert last and carry it in one quick trip. Simple physics, but it saves your pudding.

Hershey’s showing up here feels right, since the company is a Pennsylvania institution just up the road.

A local ice cream freezer capping off a buffet full of sushi, tacos, and hibachi is somehow the perfect ending to a very strange and very satisfying meal.

Restocking Requests Actually Get Answered

Here is a small thing that makes a real difference.

If a tray looks empty or tired, asking about it often results in a fresh batch coming out of the kitchen.

Not every buffet operates that way. Plenty will shrug and let you wait, so a kitchen willing to fire up something new mid service earns real credit.

Turnover during busy stretches keeps the line moving, and trays get swapped often enough that timing matters more than luck. Go when the room is full and you eat better.

With over two thousand ratings and a four star average, the place has clearly figured out what its regulars want after years on Eisenhower Drive.

Open seven days a week, closing at 9:30 PM every night, it has become a dependable stop in this corner of Pennsylvania. Go hungry, walk the whole line before committing, and let the strange mix of pizza, sushi, and tacos at Lu Hibachi Buffet Grill do its thing.