10 Vermont Bakeries Famous For Apple Pies And Other Fall Favorites
There’s a very specific kind of confidence required to buy a whole apple pie and call it “something for the house.”
Vermont in fall encourages this behavior.
You stop for one little treat, then the bakery case starts showing off with craggy pie crusts, maple-glazed pastries, cider donuts, pumpkin breads, and cinnamon-heavy things that smell like they have personally been waiting for you. At that point, self-control is basically clocked out for the day.
And honestly, why fight it? October is not the month for sad snack bars and sensible choices.
It’s the month for flaky crust stuck to your sweater and a box on the passenger seat that keeps smelling better at every red light.
These Vermont bakeries are where a quick stop can turn into a full-blown fall pastry haul.
1. Cold Hollow Cider Mill
Some places earn legendary status for a reason, and Cold Hollow Cider Mill is the kind of spot that gets talked about at dinner tables long after the trip is over. Situated at 3600 Waterbury-Stowe Rd in Waterbury Center, Vermont, this mill has been doing fall better than almost anyone else in the state.
Their homemade apple pies are crafted using McIntosh apples blended with a signature spice mix that smells like autumn itself decided to move indoors.
You can grab a pie fresh from the case or pick up a flash-frozen version to bake at home when the craving hits at midnight. Many visitors pair a slice with a wedge of aged Vermont cheddar, which sounds wild until you try it and then suddenly understand everything.
The savory-sweet combo is a Vermont tradition worth respecting.
Beyond the pie, the cider donuts here are genuinely the stuff of legend. Gourmet magazine once recognized them as a top donut pick, and one bite makes that very easy to believe.
Fresh cider is pressed daily using a traditional rack and cloth press. Pumpkin rolls, maple creemees, and homemade fudge round out a lineup that makes Cold Hollow feel less like a shop and more like a fall fantasy come true.
2. Green Mountain Orchards
There is something almost poetic about a place that describes its own pies as sinfully delicious, and Green Mountain Orchards absolutely delivers on that bold promise.
Tucked along 130 West Hill Rd in Putney, Vermont, this orchard has built a devoted following around its orchard kitchen, where baking is treated less like a chore and more like a calling.
Every pie that comes out of that kitchen is made with fruit grown right on the property, which means the flavor is as fresh and honest as it gets.
The apple pies here carry that unmistakable homemade quality, the kind where you can taste the care in every single bite.
Hot cider donuts roll out of the kitchen fresh every single day, drawing in visitors who may have stopped just for apples and end up leaving with a bag full of baked goods they did not plan on buying.
Apple sticky buns are another standout worth circling on your mental menu.
Beyond baked goods, the farm stand stocks freshly pressed unpasteurized cider, jams, fruit butters, blueberry buckles, scones, and muffins that make the whole visit feel like a proper autumn feast. Green Mountain Orchards is the kind of place that turns a casual detour into a full afternoon of happy eating.
3. Champlain Orchards
With over 175 apple varieties growing across its land, Champlain Orchards is not just an orchard, it is an apple universe.
Found at 3597 VT-74 W in Shoreham, Vermont, this place sits in one of the most scenic corners of the state, right in the Champlain Valley where the growing conditions are absolutely ideal for producing exceptional fruit.
And exceptional fruit makes exceptional pie, which is exactly what you will find here.
Their classic double-crust apple pie features a thoughtful blend of orchard apples, gently spiced with cinnamon and nutmeg in a ratio that feels balanced rather than overpowering. For those who love a bit of texture, the oat crumble apple pie offers a sweet, crunchy topping that takes the whole experience up a notch.
Every pie is made with whole, simple ingredients and zero preservatives, which is refreshingly straightforward in the best possible way.
Champlain Orchards also grows peaches, pears, plums, and berries, meaning the farm market is stocked with variety well beyond apples. Local dry goods and specialty products fill the shelves, making it easy to stock up on Vermont-made favorites in one stop.
As one of the oldest operating orchards in the state, this place carries a sense of history that somehow makes every bite taste even richer.
4. Cobble Knoll Orchard
Benson, Vermont is a small town, and Cobble Knoll Orchard is exactly the kind of hidden gem that small towns tend to guard fiercely. Located at 1672 East Rd, this orchard has a deeply traditional feel that makes you slow down the moment you arrive.
Fresh homemade apple pies are a centerpiece of what they offer, baked with the kind of straightforward, no-fuss approach that lets the fruit do all the talking.
The daily-made cider donuts here are warm, fragrant, and exactly what you picture when you close your eyes and think about fall in New England. But Cobble Knoll takes things a step further with pumpkin cider donut whoopie pies and vanilla cider donuts, which are creative twists that feel both playful and genuinely delicious.
Small-batch unpasteurized cider is pressed fresh every day, so you know exactly how fresh everything is.
Apple picking is a highlight for visitors who want to earn their pie the old-fashioned way. Pears and peaches are also available depending on the season.
Wood-fired maple syrup, house-made jams, and pickles round out the market shelves beautifully. Pumpkins and squash are stacked near the entrance, making Cobble Knoll feel like fall itself decided to open a storefront and invite everyone in.
5. Monkton Ridge Orchard
Not every great orchard needs to shout to get your attention. Monkton Ridge Orchard, tucked at 79 Rotax Rd in North Ferrisburgh, Vermont, is the kind of place that earns its reputation quietly, one perfectly baked pie at a time.
The homemade apple pies here are a natural extension of the orchard itself, made from fruit that grew just steps away from where you are standing when you buy them.
What makes this spot particularly charming is the hand pies, those smaller, portable versions of the classic that are basically the original grab-and-go snack. They are flaky, filled with spiced apple goodness, and completely ideal for eating while wandering through the orchard.
Cider donuts are made fresh daily, and the old-fashioned press used to make their cider gives the whole operation a wonderfully authentic quality.
Gluten-free baked goods are also available, which means more people get to enjoy the full Monkton Ridge experience without compromise. Apple picking is a popular activity, with a variety of options already picked for those who prefer to skip straight to the eating.
Local Vermont artwork and freshly grown mums add a charming decorative layer to the visit. Monkton Ridge is the definition of understated excellence, and that is a very good thing.
6. Stine Orchard
Ask around Monkton, Vermont about where to find the best cider donuts, and the answer comes back fast: Stine Orchard. Located at 1823 Monkton Rd, this orchard has earned serious bragging rights in the donut department, with many visitors declaring their apple cider donuts among the finest in the entire state.
That is a bold claim in Vermont, where the cider donut competition is fierce and the standards are high.
But Stine Orchard is far more than a one-trick pony. Their home-baked pie selection spans classic apple, cherry, blueberry, strawberry rhubarb, and a Dutch apple version with a crumble top that is absolutely worth the trip on its own.
The caramel apple cake and caramel apple whoopie pies show a creative side that keeps things exciting beyond the expected fall staples.
Fresh-pressed cider is available in classic form, but the cider slushies are a genuinely fun option that works surprisingly well even on a cool autumn day. Honey, preserves, and local maple syrup line the shelves for anyone looking to bring Vermont home in a jar.
Stine Orchard manages to feel both timeless and exciting at once, which is a rare and wonderful combination for a fall destination worth marking on every Vermont road trip map.
7. Sam Mazza’s Farm Market And Bakery
Walking into Sam Mazza’s Farm Market and Bakery feels like stepping into the kind of place your grandmother would have dragged you to every Saturday morning, and you would have been grateful every single time.
Located at 277 Lavigne Rd in Colchester, Vermont, this year-round bakery and farm market has built a reputation as one of the most reliable spots in the region for honest, satisfying baked goods made with real Vermont ingredients.
Their deep-dish apple pies are a standout feature, loaded with fresh local apples and baked to that perfect golden-brown finish that makes it genuinely difficult to wait until you get home to cut into one.
You can grab them fresh from the case or pick up a frozen version to bake later, which is a very thoughtful option for those planning ahead.
Either way, the result is a pie that feels homemade in the best possible sense.
The bakery lineup extends well beyond apple pie, with breads, cakes, donuts, and various pastries keeping the display case looking like a celebration at all times. Pumpkin spice donuts arrive with the season and disappear fast, so timing matters.
Raspberry and blueberry pies add variety to the fruit section. The farm market side stocks fresh produce and Vermont-made goods that make every visit feel like a proper seasonal haul worth repeating.
8. The Apple Barn And Bakeshop
Right on Route 7 South in Bennington, Vermont, The Apple Barn and Bakeshop is the kind of roadside stop that makes you glad you took the scenic route.
Sitting at 604 US Route 7 S, this cheerful spot has all the hallmarks of a classic Vermont farm stand, but with a bakeshop that elevates the whole experience into something genuinely memorable.
Fresh apple pies are a cornerstone of what they do, baked with care and sold with the confidence of a place that knows exactly how good they are.
The Vermont Cheddar Apple Pie deserves its own moment of appreciation. Salty, sharp cheddar layered into a sweet apple pie sounds like a culinary dare, but it is actually a beloved regional tradition that this bakeshop executes brilliantly.
It is the kind of combination that sounds confusing and tastes revelatory, which is the best possible outcome for any food experiment.
Cider donuts come out fresh daily and pair beautifully with hot apple cider on a cool fall afternoon. Maple-frosted cookies, apple cider donut whoopie pies, candy apples, and homemade fudge round out the sweet offerings.
Maple syrup, jams, and local cheeses fill the shelves for those who want to stock up. The Apple Barn is proof that sometimes the best discoveries are the ones you almost drove past without stopping.
9. Madeleine’s Bakery
Milton, Vermont might not be the first place that comes to mind when you think about destination bakeries, but Madeleine’s Bakery at 5 Southerberry Dr makes a very convincing case for recalibrating that mental map.
This sweet, community-rooted bakery brings a warmth and sincerity to its baking that shows up clearly in every item on the menu.
Their classic apple pie is exactly what you hope for: a golden crust, tender filling, and a spice balance that feels comforting without being predictable.
The apple crumb pie offers a slightly different experience, with that buttery, crumbly topping adding texture and sweetness in a way that feels like a natural upgrade for anyone who loves a little extra something on their pie. Both full-size and mini versions are available, which is a brilliant option for those who want to sample more without committing to an entire pie in one sitting.
Honestly, the mini pies are also adorable, and that counts for something.
The broader menu is impressively varied, featuring banana cream, blueberry, cherry, pecan, and strawberry rhubarb pies alongside fresh daily donuts and custom cakes. Maple glazed donuts are a particular highlight, hitting that sweet spot between indulgent and elegant.
Dessert pastries and cookies round out a lineup that makes Madeleine’s feel like a full fall experience packed into one neighborhood bakery worth seeking out intentionally.
10. Adams Apple Orchard And Farm Market
Every great fall road trip needs a finale that sticks with you, and Adams Apple Orchard and Farm Market in Williston, Vermont is exactly that kind of closer.
Located at 1168 Old Stage Rd, this orchard-driven farm market brings together fresh baked pies, local produce, and the kind of seasonal energy that makes you want to linger far longer than you planned.
Their pies are made using apples grown right on the property, which gives every slice a farm-to-fork freshness that store-bought simply cannot replicate.
Cider donuts and apple cider slushies are the dynamic duo of the snack lineup here. The slushies in particular are an unexpectedly refreshing choice on a warm fall afternoon, combining the tartness of fresh cider with an icy texture that makes them genuinely fun to walk around with.
Frozen applesauce and frozen cider are available for those who want to take a little piece of the orchard home with them.
Pure Vermont maple syrup is a customer favorite and makes an ideal souvenir. Pumpkins, mums, and cornstalks are available for seasonal decorating, turning a trip to Adams into a full fall errand in the best way.
The apple orchard itself is open for picking during the season, offering that hands-on connection to the land that makes Vermont fall trips feel genuinely restorative.