The Best French Fries In Every State To Honor National French Fries Day

French fries might seem simple—just potatoes, oil, and salt—but across the U.S., they take on wildly different (and delicious) forms. From shoestring stacks soaked in garlic butter to poutine smothered in cheese curds and gravy, every state has its own take on the humble fry.

After months of crispy research and a few salt-induced food comas, I’ve narrowed down the best fry experience in all 50 states. Whether you’re a fan of classic crinkle-cuts or loaded fries that practically count as a meal, there’s something here that’ll have you planning a detour.

Ready to explore golden greatness, one state at a time? Let’s dig in and make this National French Fries Day truly great!

1. Alabama – Saw’s Soul Kitchen, Birmingham

Alabama – Saw’s Soul Kitchen, Birmingham
© eatingalabama

Saw’s Soul Kitchen in Birmingham serves thick, golden fries tossed in Cajun seasoning that hits just the right level of spice. The house comeback sauce is zesty, creamy, and wildly addictive.

I dipped one fry, blinked, and the whole basket was gone. These fries are the ultimate Southern sidekick, complementing any meal with their bold flavor.

2. Alaska – Arctic Roadrunner, Anchorage

Alaska – Arctic Roadrunner, Anchorage
© Anchorage Daily News

At Arctic Roadrunner in Anchorage, the crinkle-cut fries are no-frills and come piping hot, perfectly crisped. They’re a comforting classic, especially in the snowy state of Alaska.

Pair them with a halibut sandwich or dunk them in tartar sauce like the locals do. These simple, satisfying fries are ideal after a long hike—or just a long winter.

3. Arizona – Lo-Lo’s Chicken & Waffles, Phoenix

Arizona – Lo-Lo’s Chicken & Waffles, Phoenix
© www.toasttab.com

Lo-Lo’s Chicken & Waffles in Phoenix offers legendary “Ghetto Fries,” a pile of seasoned fries smothered in cheese, bacon, green onions, and hot sauce.

The result is spicy, cheesy, salty chaos in the best way possible. You’ll need a fork—or just surrender to the mess and go in with your hands.

4. Arkansas – Big Orange, Little Rock

Arkansas – Big Orange, Little Rock
© YouTube

Big Orange in Little Rock elevates fries to gourmet status. Options include truffle-garlic-herb fries, sweet potato fries with curry ketchup, and regular hand-cut ones with three dipping sauces.

I went with all three and didn’t regret the overload one bit. These fries are crisp on the outside, tender inside, and served with serious flair.

5. California – Father’s Office, Los Angeles

California – Father’s Office, Los Angeles
© Los Angeles Times

Father’s Office in Los Angeles serves thin, crisp fries cooked in rice bran oil for a clean, golden finish. They come with a side of garlic aioli that deserves its own round of applause.

I sat at the bar with a burger and these fries, unable to decide which stole the show. They’re a perfect match for any meal.

6. Colorado – Park Burger, Denver

Colorado – Park Burger, Denver
© The Denver Post

Park Burger in Denver offers truffle-parmesan fries that are downright dreamy—thin, hand-cut, and showered with grated cheese and truffle oil.

Served hot and fragrant in a metal tin with sides of rosemary aioli and sriracha ketchup, each bite tastes fancy without trying too hard.

7. Connecticut – Louis’ Lunch, New Haven

Connecticut – Louis’ Lunch, New Haven
© The Cookie Rookie

At Louis’ Lunch in New Haven, the potato wedges are a criminally underrated delight. Fried to a golden crunch with soft, fluffy insides, they provide a vintage fry experience.

I dipped mine in ketchup and mustard like it was 1925 and loved every second. These wedges are a must-try for any fry aficionado visiting the birthplace of the hamburger.

8. Delaware – Home Grown Café, Newark

Delaware – Home Grown Café, Newark
© homegrowncafede

Home Grown Café in Newark serves sweet potato fries that are cut thick and tossed with cinnamon-sugar and sea salt.

They come with a maple-chipotle aioli that balances sweet and heat perfectly. It’s a dessert and a side dish all in one, making them irresistible.

I had to fend off my friends to keep the last few from disappearing too quickly.

9. Florida – The Lokal, Miami

Florida – The Lokal, Miami
© DoorDash

At The Lokal in Miami, they source Florida potatoes and double-fry them Belgian-style for extra crunch. The fries come with spicy ketchup and creamy garlic sauce, and the sweet potato option is just as satisfying.

After a day on the beach, these fries hit like gold, offering a taste of indulgence and comfort.

10. Georgia – The Vortex Bar & Grill, Atlanta

Georgia – The Vortex Bar & Grill, Atlanta
© The Vortex

The Vortex Bar & Grill in Atlanta serves curly fries that are heavily seasoned and fried to a perfect crunch. Portions are so generous that they could feed a small army.

You can order them loaded with bacon and cheese or enjoy them with a mountain of sauce options. These bold fries match the restaurant’s unfiltered vibe perfectly.

11. Hawaii – Kua Aina Sandwich Shop, Haleiwa

Hawaii – Kua Aina Sandwich Shop, Haleiwa
© Oahu’s Best Coupons

Kua Aina Sandwich Shop in Haleiwa serves skin-on fries cut thick and seasoned lightly with Hawaiian sea salt. Dip them in the shop’s house-made pineapple-mustard sauce for a salty-sweet combo that screams “island comfort food.”

I ordered a second batch before finishing the first—no regrets. These fries are a taste of paradise.

12. Idaho – Boise Fry Company, Boise

Idaho – Boise Fry Company, Boise
© Business Insider

Boise Fry Company in Boise takes fries seriously, offering a choice of potatoes (Yukon gold, purple, sweet, or russet) and cuts (shoestring to thick).

Pick from an entire wall of sauces to customize your experience. I could have spent hours just experimenting.

This place treats fries like fine wine—and I’m here for it.

13. Illinois – Au Cheval, Chicago

Illinois – Au Cheval, Chicago
© Eater Chicago

Au Cheval in Chicago is famous for its duck fat fries, which are rich, savory, and impossibly crisp. Served with garlic aioli and just the right sprinkle of sea salt, they’re as decadent as the famous burger they accompany.

Pro tip: go early or expect a wait, but these fries are 100% worth it.

14. Indiana – Bru Burger Bar, Indianapolis

Indiana – Bru Burger Bar, Indianapolis
© HappyCow

Bru Burger Bar in Indianapolis offers thick-cut fries seasoned simply but fried to perfection. Ask for their bourbon ketchup—it’s a little smoky, a little sweet, and totally addictive.

The whole place has a laid-back, upscale-pub vibe that will make you want to linger over your fry basket and enjoy the atmosphere.

15. Iowa – Zombie Burger + Drink Lab, Des Moines

Iowa – Zombie Burger + Drink Lab, Des Moines
© X

Zombie Burger + Drink Lab in Des Moines takes fries to a mad scientist level. Try the “poutine” version, drenched in gravy and cheese curds, or their loaded chili fries with jalapeños.

These fries are indulgent, chaotic, and ridiculously good, adding to the quirky zombie theme. I came for the theme but stayed for the fries.

16. Kansas – BRGR Kitchen + Bar, Kansas City

Kansas – BRGR Kitchen + Bar, Kansas City
© Yelp

At BRGR Kitchen + Bar in Kansas City, the truffle-parmesan fries come piled high with fragrant herbs and just enough truffle oil. They’re served in a mini fryer basket with a trio of dipping sauces, including chipotle aioli.

Every time I’m in town, this is my non-negotiable first stop for fries that make me feel fancy.

17. Kentucky – Hammerheads, Louisville

Kentucky – Hammerheads, Louisville
© Cook Savor Celebrate

Hammerheads in Louisville is tucked away in a basement, serving smoky, crisp duck fat fries. Add beer cheese, pulled pork, or even lamb bacon on top for an indulgent treat.

This is the kind of fry experience that makes you forget you even ordered an entrée, offering pure comfort and flavor in every bite.

18. Louisiana – Company Burger, New Orleans

Louisiana – Company Burger, New Orleans
© Where Y’at New Orleans

Company Burger in New Orleans keeps it simple with golden, salty hand-cut fries. But the garlic mayo dipping sauce takes them to another level.

Enjoy them under string lights with jazz music spilling in from down the block. These amazing fries pair beautifully with a local Abita root beer or something stronger.

19. Maine – Duckfat, Portland

Maine – Duckfat, Portland
© Foodie Guy Portland – WordPress.com

Duckfat in Portland serves Belgian-style fries that are double-fried in duck fat. This results in a crispy shell with an almost creamy interior.

The entire dipping sauce menu includes truffle ketchup and Thai chili mayo. I’d fly to Portland just for these fries and call it a worthwhile trip. They are simply irresistible.

20. Maryland – Clark Burger, Baltimore

Maryland – Clark Burger, Baltimore
© Like The Tea EATS

Clark Burger in Baltimore brings Canadian flair with their rich, gooey poutine: hand-cut fries, cheese curds, and a deep, savory gravy. It’s messy, indulgent, and weirdly elegant all at once.

Grab a fork or two and clear your schedule afterward for this satisfying fry experience. It’s a must-try for poutine lovers.

21. Massachusetts – Saus, Boston

Massachusetts – Saus, Boston
© That Best Bite

Saus in Boston specializes in crispy Belgian-style fries, serving them with 15+ dipping sauces. From bacon-parm to curry ketchup to truffle mayo, the options are endless.

I once spent 20 minutes just deciding what combo to order, and I still wanted more. These fries are the ideal blank canvas for their sauce artistry.

22. Michigan – HopCat, Grand Rapids

Michigan – HopCat, Grand Rapids
© MLive.com

HopCat in Grand Rapids is known for their “Crack Fries” (recently renamed “Cosmik Fries”), which are beer-battered and dusted in black pepper seasoning. Served with cheese sauce, they’re crunchy, flavorful, and completely addictive.

I’ve seen people order them as a main course and not look back. They’re the ultimate pub fries.

23. Minnesota – The Blue Door Pub, St. Paul

Minnesota – The Blue Door Pub, St. Paul
© Tripadvisor

The Blue Door Pub in St. Paul serves tater tots that are golden and crispy, often served “Blucy-style” (stuffed or topped) with queso, sriracha, or even peanut butter and bacon.

I didn’t plan to like them so much, but two baskets later, I was a believer. These tots are a unique twist on the fry experience.

24. Mississippi – The Pig & Pint, Jackson

Mississippi – The Pig & Pint, Jackson
© Tripadvisor

The Pig & Pint in Jackson serves pork-fat fries that are smoky, salty, and paired with house-made comeback sauce. This Southern twist adds a tangy flavor that complements the fries perfectly.

They’re often paired with pulled pork or brisket, but honestly, they hold their own.

25. Missouri – Layla, St. Louis

Missouri – Layla, St. Louis
© Yelp

Layla in St. Louis has “Za’atar Fries” that are crispy and fragrant, dusted with Middle Eastern spices. Add a side of house-made tahini ranch, and you’ve got something totally unexpected in the best possible way.

I ordered them on a whim and ended up skipping dessert to get a second round. These fries are a delightful surprise.

26. Montana – The Burger Dive, Billings

Montana – The Burger Dive, Billings
© THE BURGER DIVE

The Burger Dive in Billings serves fresh-cut fries seasoned with just the right amount of sea salt. Creative add-ons like garlic, rosemary, or chili dust make them stand out.

The “Black Magic” fry option, cajun seasoning, jalapeño, and chipotle ranch, is just wild enough to match Montana’s wide-open spirit. They’re a must-try for fry lovers.

27. Nebraska – Block 16, Omaha

Nebraska – Block 16, Omaha
© Restaurant Hoppen

Block 16 in Omaha serves “Croque Garcon Fries” topped with ham, cheese sauce, truffle oil, and a sunny-side-up egg.

These fries are a fork-and-knife situation, yet somehow still crisp under all that glorious mess. They’re basically brunch in disguise.

I left full, happy, and slightly in awe of this indulgent creation.

28. Nevada – Bachi Burger, Las Vegas

Nevada – Bachi Burger, Las Vegas
© Flickr

Bachi Burger in Las Vegas offers oxtail chili cheese fries that are rich, spicy, and totally decadent. They come buried in slow-braised oxtail stew, jalapeños, and cheese, creating a fry dish that eats like a full meal.

I stumbled in late at night and rolled out blissfully dazed. These fries are a true Vegas indulgence.

29. New Hampshire – Lexie’s Joint, Portsmouth

New Hampshire – Lexie’s Joint, Portsmouth
© Food Photographer

Lexie’s Joint in Portsmouth serves hand-cut fries that are thin and crispy, offered plain or “dirty” (with bacon, jalapeños, cheese sauce, and sriracha aioli). It’s a choose-your-own-crunch adventure, and either way, you’re winning.

Their fry boxes are so big, I brought leftovers—then ate them in the car before getting home. They’re addictive.

30. New Jersey – White Manna, Hackensack

New Jersey – White Manna, Hackensack
© The Infatuation

White Manna in Hackensack is a vintage diner known for its sliders, but the fries are the unsung heroes. Thin, golden, and cooked to nostalgic perfection, they’re the kind you dip in milkshakes without apology.

Simple, salty, and served in paper boats, these fries somehow taste even better in this retro setting.

31. New Mexico – The Frontier Restaurant, Albuquerque

New Mexico – The Frontier Restaurant, Albuquerque
© Roadfood

The Frontier Restaurant in Albuquerque is blessed with golden fries that are no-frills and old-school, much like the legendary diner itself. Lightly salted and served piping hot, they are best enjoyed dipped in their house green chile sauce.

I tried them with a breakfast burrito and instantly got the hype. They’re an essential stop for locals and students.

32. New York – Pommes Frites, New York City

New York – Pommes Frites, New York City
© pommesfritesnyc

Pommes Frites in New York City does one thing and does it exceptionally—Belgian-style fries served in paper cones with over 25 dipping sauces.

Choices include truffle mayo, Vietnamese pineapple, roasted garlic, or mango chutney. I waited in line at 11 p.m. once and still left smiling. These fries are a late-night delight.

33. North Carolina – Al’s Burger Shack, Chapel Hill

North Carolina – Al’s Burger Shack, Chapel Hill
© Delish

Al’s Burger Shack in Chapel Hill offers crinkle-cut fries that are somehow both nostalgic and gourmet. Crisp and perfectly salted, they are served with a tangy Shack Sauce that might be the real star.

If you’re in Chapel Hill during basketball season, expect a line—but these fries are worth the wait. They’re a local favorite.

34. North Dakota – Sickies Garage, Fargo

North Dakota – Sickies Garage, Fargo
© Uber Eats

Sickies Garage in Fargo serves “Garage Fries” that come loaded with bacon, cheese, ranch, and green onions. Basically, they’re a party on a plate.

The portions are massive, and you’ll definitely need napkins (and possibly a fork). They somehow make “messy” feel like a compliment. These fries are a must-try for anyone visiting.

35. Ohio – The Eagle, Cincinnati

Ohio – The Eagle, Cincinnati
© The Ravenous Princess – WordPress.com

The Eagle in Cincinnati offers seasoned fries that are showered in herbs and served with a side of spicy honey. Crispy, golden, and beautifully rustic, they pair perfectly with fried chicken but hold their own as a solo snack.

I dipped one and immediately started plotting my return. These fries are a delightful discovery.

36. Oklahoma – Tucker’s Onion Burgers, Oklahoma City

Oklahoma – Tucker’s Onion Burgers, Oklahoma City
© Tulsa World

These hand-cut fries, fried in peanut oil, taste like they were made by someone who truly cares about fries.

Add some house fry sauce, and you’ve got a side dish that might steal the whole show. These fries are old-school Oklahoma comfort at its finest.

37. Oregon – Little Big Burger, Portland

Oregon – Little Big Burger, Portland
© The Unvegan

Little Big Burger in Portland serves truffle fries that reign supreme. Thin-cut, perfectly crisp, and dusted with white truffle oil and sea salt, they come in a paper bag so the oil infuses everything by the time you sit down.

I recommend grabbing a cold craft soda and enjoying them outdoors like a true Portlander.

38. Pennsylvania – Federal Donuts, Philadelphia

Pennsylvania – Federal Donuts, Philadelphia
© federaldonutsandchicken

Federal Donuts in Philadelphia is known for donuts and fried chicken, but don’t skip the za’atar fries. Thick-cut and tossed with a bold Middle Eastern spice blend, they hit salty, tangy, and savory all at once.

They’re just as unforgettable as the namesake donuts, maybe more. These fries are a unique find in Philly.

39. Rhode Island – Friskie Fries, Providence

Rhode Island – Friskie Fries, Providence
© Reddit

Friskie Fries in Providence specializes in wild, indulgent combinations. Options like “Cluck U” (chicken, bacon, honey mustard) and “Friskie’s Favorite” (gravy and cheese) make every late-night craving come true.

I devoured an entire tray during WaterFire and had zero regrets.

40. South Carolina – Grill Marks, Greenville

South Carolina – Grill Marks, Greenville
© grillmarksofficial

Grill Marks in Greenville offers a “Fry Flight,” a sampler of classic, sweet potato, and truffle-parmesan fries with dipping sauces galore. It’s fun, filling, and perfect for indecisive foodies like me.

Grab a boozy milkshake to go with it and call it dinner. These fries satisfy every craving.

41. South Dakota – JL Beers, Sioux Falls

South Dakota – JL Beers, Sioux Falls
© KXRB

Frequently cited as having the best fries in South Dakota, JL Beers is praised for its seasoning options, including sea salt, Cajun, jalapeño cheddar, barbecue, and Parmesan garlic.

Their fries are fresh, crispy, and customizable, making them a local favorite. Multiple sources highlight them as the top choice in the Sioux Empire.

42. Tennessee – Hattie B’s Hot Chicken, Nashville

Tennessee – Hattie B’s Hot Chicken, Nashville
© USA Today

Hattie B’s Hot Chicken in Nashville serves simple golden fries that pair perfectly with their legendary Nashville hot chicken.

Dip them in comeback sauce or let the spicy chicken juices drip onto them for bonus flavor. They’re the kind of crispy that makes even the last fry in the basket count.

43. Texas – Rodeo Goat, Dallas

Texas – Rodeo Goat, Dallas
© rodeogoatburger

Rodeo Goat in Dallas serves “Cheese Fries Surprise” with cheddar, bacon, onions, jalapeños, and whatever toppings the kitchen feels like adding.

No two orders are exactly the same, and that’s part of the fun. These fries are pure Texas in fry form—bold, generous, and over the top. They’re a must-try for fry lovers.

44. Utah – Bruges Waffles & Frites, Salt Lake City

Utah – Bruges Waffles & Frites, Salt Lake City
© Finding Beautiful Truth

Bruges Waffles & Frites in Salt Lake City serves twice-fried Belgian frites with a golden shell and tender center. Choose from over a dozen sauces, including andalouse, curry ketchup, and basil pesto.

I ate mine while walking Temple Square and didn’t stop until I hit the bottom of the cone. These frites are a must-try.

45. Vermont – Al’s French Frys, South Burlington

Vermont – Al’s French Frys, South Burlington
© Roadfood

Al’s French Frys in South Burlington spells it “Frys,” and these classic, no-nonsense fries live up to the hype.

Hot, salty, and served in old-school paper trays, they taste like summer afternoons and county fairs. Al’s has been around since the ‘40s for a reason—they’ve perfected the basics.

46. Virginia – The Dirty Buffalo, Norfolk

Virginia – The Dirty Buffalo, Norfolk
© The Dirty Buffalo

The Dirty Buffalo in Norfolk serves waffle-cut buffalo fries tossed in wing sauce and topped with blue cheese crumbles and ranch drizzle.

They’re crispy, spicy, and downright messy in the best way. If you love wings and fries, this is your flavor fantasy come true.

47. Washington – Dick’s Drive-In, Seattle

Washington – Dick’s Drive-In, Seattle
© Roadfood

Dick’s Drive-In in Seattle have thin, classic fries that come steaming hot and salted just right. No fancy toppings or dipping sauces—just pure nostalgic perfection.

I ate mine in the back of my car watching the rain, and it felt very Seattle in the best way. These fries are a simple pleasure.

48. West Virginia – Hillbilly Hot Dogs, Lesage

West Virginia – Hillbilly Hot Dogs, Lesage
© HappyCow

Hillbilly Hot Dogs in Lesage serves thick, rustic fries in jaw-dropping quantities. Add chili, cheese, and onions, and you’ve got a whole meal in a paper tray.

The place is quirky, weird, and unforgettable—just like the fries. These fries are a must-try for anyone seeking a unique dining experience in West Virginia.

49. Wisconsin – AJ Bombers, Milwaukee

Wisconsin – AJ Bombers, Milwaukee
© order.toasttab.com

These fries are skin-on, hand-cut, and best ordered loaded with Wisconsin cheese curds and gravy. It’s a poutine-style masterpiece that’s somehow rich and comforting.

Wash it down with a local brew and you’ve got the full cheesehead experience. These fries are Wisconsin on a plate.

50. Wyoming – Liberty Burger, Jackson

Wyoming – Liberty Burger, Jackson
© Tripadvisor

Finally, Liberty Burger in Jackson offers skinny fries that are seasoned simply and served blazing hot in a generous pile.

They’re the ideal sidekick for a heavy mountain-town burger, but honestly, I’d eat them solo any day. Crisp, salty, and exactly what you crave after a day on the trails.