11 Washington Teriyaki Joints Where One Plate Still Feeds You Twice
A teriyaki counter on this list locks its doors for the entire weekend. It still earned a spot, because its to-go boxes come packed that full.
Another one, in a Washington Navy town, serves sashimi bowls and shrimp tempura udon right beside its chicken. A third pairs teriyaki with Korean fried chicken, boba, and cheeseburgers with crinkle fries.
I love how wildly these menus wander while the portions stay stubbornly huge.
That’s what pulled me in. Teriyaki is about as close to an official comfort food as Washington gets.
The best spots treat a single plate like a two-day meal plan, which feels like a small miracle these days.
So I went hunting on both sides of the Cascades for the plates that stretch the hardest. Some sit near busy campuses, and some sit along quiet commercial strips.
Which corner of the state is hiding your next favorite leftover?
1. Grillbird West Seattle
Steak teriyaki with fresh-cut pineapple on the side sounds like a vacation in a takeout box. In West Seattle, it’s just a regular weekday order.
Grillbird runs as a counter-serve spot on 35th Avenue SW. You order up front, grab your food, and skip the fuss of table service entirely.
The menu goes well past the standard chicken plate. You’ll see Steak Teriyaki, Spicy Garlic Chicken, Chicken and Katsu, and Chicken Katsu Noodles sharing the board.
Here’s the twist that sets it apart from the rest of this list. Grillbird offers a full vegan menu, including a vegan Greens plate and a vegan Poke Bowl.
That makes it a smart pick for mixed groups. Your plant-based friend and your katsu-loving cousin can both walk out happy and full.
Portions lean big, and the steak comes in thick cuts. Teriyaki salmon also shows up as a fresh, filling option when you want a change.
Plates often come with shredded cabbage and cucumber salad. It’s a crunchy, bright counterweight to all that savory glaze.
Families get a kids’ menu, and the restaurant has a gender-neutral restroom. Staff are known for walking newcomers through menu choices and allergen questions.
Plan your visit carefully on Tuesdays, when doors open only from 4 to 8 PM. Most other days, you can stop in from late morning through 8 PM.
Address: 6501 35th Ave SW, Seattle, WA 98126
2. Mimi Teriyaki (M.L.K. Jr Way)
Teriyaki, Korean fried chicken, and boba walk into a Tacoma restaurant. No punchline needed, because that’s simply the menu at Mimi Teriyaki.
The spot sits on Martin Luther King Jr Way in Tacoma’s Hilltop area. It’s a casual, quiet room built for quick lunches and easy dinners.
Chicken teriyaki anchors things, and the portions run seriously huge. Beef and orange chicken also earn plenty of love from the regular rotation.
Then the menu starts having fun. A Spicy Tuna Burrito appears, along with Combo Yakisoba and Combo Fried Rice.
Craving something totally different? Cheeseburgers with crinkle fries are on offer, which is not something you expect beside cashew chicken and prawns.
Pot stickers make a solid starter if you’re feeling ambitious. Just know your main plate may already cover tomorrow’s lunch.
The Teriyaki Chicken and Katsu combo is a classic double-protein move. Spicy Chicken Teriyaki brings heat for anyone who wants their leftovers with a little kick.
Service moves fast, and the dining room is known for staying spotless. Groups fit in comfortably, and dogs are welcome at the outside area.
One scheduling quirk matters a lot here. Mimi closes on Saturdays but opens on Sundays from 11 AM to 8 PM.
Weekday hours stretch from 10:30 AM to 8:30 PM. That gives you a wide window to grab a box that works overtime.
Address: 1901 M.L.K. Jr Way B, Tacoma, WA 98405
3. Kay’s Teriyaki Plus
That little word Plus in the name is doing heavy lifting. Kay’s serves teriyaki, then keeps going with soups, yakisoba, bulgogi, and more.
You’ll find it on East Francis Avenue on Spokane’s north side. It’s a casual, quiet space with real table service, which feels like a treat at a teriyaki shop.
Big helpings are the whole reputation here. Diners consistently leave with a ton of food for the price.
Teriyaki chicken leads the lineup, backed by Mongolian beef and sesame chicken. Chicken Katsu and Bulgogi round out the heartier side of the menu.
Soup fans should pay attention. Egg Flower Soup is a menu highlight, and the restaurant is known for its range of soups.
Vegetarians aren’t stuck with a side salad either. Kay’s offers a full vegetarian menu, including vegetarian gyoza, egg rolls, and a vegan Veggie Yakisoba.
Families get thoughtful touches. There are high chairs, a kids’ menu, and room for groups.
Kay’s even accepts reservations, which is rare for a teriyaki joint. Catering is available too, if you want to feed a whole party with plates this generous.
Hours run 11 AM to 8 PM on weekdays and noon to 8 PM on Saturdays. Sundays are a day off, so plan your eastern Washington leftover strategy around that.
Address: 601 E Francis Ave, Spokane, WA 99208
4. Joy Teriyaki
Insane portions is a bold phrase to attach to a teriyaki shop. At Joy Teriyaki in east Vancouver, it keeps coming up anyway.
This pan-Asian spot sits on SE 192nd Avenue, close to the Camas side of town. It pulls from Japanese, Chinese, and Korean cooking without picking favorites.
Teriyaki bowls handle the simple cravings. Bento boxes step in when you want a little of several things at once.
Mongolian beef and curry chicken show off the menu’s wider range. The katsu, in particular, has earned an out-of-this-world reputation.
Vegetable lovers get a nice surprise here. Steamed veggies come in generous portions, so the plate doesn’t feel like rice with an afterthought.
Chicken stays moist, and the teriyaki is solid in the best, dependable way. That consistency matters when you’re counting on tonight’s dinner to become tomorrow’s lunch.
Service is friendly and efficient, and the room stays casual and quiet. High chairs make it easy to bring little ones along.
The big standout among this list is the schedule. Joy is open seven days a week, running until 9 PM nightly.
Weekday and Saturday doors open at 10:30 AM, and Sunday starts at 11 AM. Sunday teriyaki cravings in southwest Washington finally have a reliable answer.
Address: 3425 SE 192nd Ave, Vancouver, WA 98683
5. Ichiban Teriyaki
Generous, to put it lightly. Massive, to be honest.
That’s how portions at this Everett counter get described, and it’s hard to improve on.
Ichiban Teriyaki sits on Evergreen Way, one of Everett’s busiest commercial corridors. It’s a no-frills, counter-service spot built around speed and big plates.
Here’s a perk worth knowing before you go. When you order, the staff may offer you complimentary miso soup and green tea.
That little extra makes the meal feel more like a sit-down lunch. It also makes the value comparison with drive-thru burgers almost unfair.
Chicken teriyaki is the star, served hot and juicy. The plates come out fast, which helps when your lunch break is short.
Big portions mean you should think ahead. Grab a to-go box early, because finishing in one sitting is a real challenge.
The staff have a strong reputation for being excellent and quick. The room itself stays casual and quiet.
Early birds will appreciate the hours. Ichiban opens at 10 AM Monday through Saturday, earlier than plenty of competitors.
It closes at 8 PM and takes Sundays off. Saturday lunch is a great window for a plate that also covers Saturday dinner.
Address: 7601 Evergreen Wy, Everett, WA 98203
6. Hana Teriyaki
A teriyaki shop that offers a Small Teriyaki and still lands on a big-portion list? That tells you everything about how Hana sizes its regular plates.
The restaurant sits on West Holly Street, just off downtown Bellingham. It’s low-key and basic in the best possible sense.
You order at the counter, and the kitchen moves fast. The staff are known for their good humor, which makes a quick lunch more fun.
Rice is a quiet hero here. Plates arrive with generous mounds of fluffy, fresh white rice that soak up the teriyaki sauce.
Hot and Spicy Chicken Teriyaki brings heat for anyone who likes a kick. Vegetarian gyoza works nicely as a shareable side.
Sushi shows up too, and the California rolls have a loyal following. Noodle and rice dishes fill out the rest of the board.
Lunch specials are part of the deal, which helps the budget-minded crowd. College students and groups both find their way here.
Need something lighter? That Chicken Small Teriyaki option gives you a smaller plate when two meals feel like too much.
Hana opens at 10:30 AM and closes at 8 PM, Monday through Saturday. Sundays are closed, so plan your Bellingham teriyaki run accordingly.
Address: 701 W Holly St, Bellingham, WA 98225
7. Teriyaki Delight
Equally enormous is a fun phrase for a combo plate. At Teriyaki Delight, it describes the chicken and beef teriyaki pretty perfectly.
You’ll find this spot on Trosper Road SW in Tumwater, just south of Olympia. It’s a handy stop for anyone running errands near the capital.
The menu goes wide in a way few places on this list match. General Tso’s Chicken and Kung Pao Chicken sit right beside the teriyaki.
Chicken Teriyaki and Beef Short Ribs come together as one hearty combo. Chicken Katsu and Chicken Fried Rice add even more ways to stretch a meal.
Plates come with generous helpings of ginger strips and wasabi. Those little extras make leftovers feel freshly dressed the second time around.
Crunchy egg rolls round things out nicely. A Chicken Bento Box and California Rolls give you options when you want variety.
Vegetarians get a full vegetarian menu, and Wonton Soup appears among the vegan picks. Table service and counter service are both available.
The front counter staff have earned real affection for friendly service. High chairs and room for groups make family dinners easy.
Doors stay open until 9 PM Monday through Saturday. That late close is a gift when dinner plans fall apart after work.
Address: 855 Trosper Rd SW #104, Tumwater, WA 98512
8. New York Teriyaki
A place called New York Teriyaki, serving big plates in the middle of Yakima? The name alone deserves a spot on this list.
Thankfully, the food backs it up. Chicken teriyaki and other teriyaki dishes arrive in huge portions, and they come out fast.
The restaurant sits on North 1st Street in Yakima. It’s relaxed and casual, with full table service.
Sushi is a major part of the identity here. Specialty rolls headline the menu, with the Mountain Roll as a standout name worth asking about.
Tea drinkers should take note. New York Teriyaki is known for a great tea selection, a nice touch beside a heavy plate.
That mix makes it a strong choice for splitting duties. Order a teriyaki plate for leftovers, then share a roll at the table.
Families get high chairs and a kids’ menu. Groups, college students, and visitors passing through central Washington all fit right in.
Unlike most teriyaki counters, this one accepts reservations. That’s handy if you’re planning a bigger family dinner in the Yakima Valley.
Hours run 11 AM to 8:30 PM, Monday through Saturday. Sundays are closed, so save your craving for the week.
Address: 822 N 1st St, Yakima, WA 98901
9. Teriyaki Grill
Homemade sauce is the kind of detail that separates a good teriyaki plate from a forgettable one. Teriyaki Grill in Kennewick puts it front and center.
The restaurant sits on West Clearwater Avenue, a major road through the Tri-Cities. It’s a counter-service spot with seating and a clean, casual room.
Portions run huge, and they come at lunch-friendly prices. That combination makes it a dependable pick for stretching a single order.
Seafood fans have real choices here. Glazed Shrimp Teriyaki and Fresh Grilled Salmon Teriyaki both sit on the menu.
Prawn Tempura adds a crispy option for anyone avoiding the grill. Chicken and Eggroll pairs two comfort classics in one easy order.
Chicken Yakisoba and Chicken Fried Rice keep the noodle and rice crowd happy. Chicken Katsu is there too, for those who like their protein breaded.
Vegetarians get a full vegetarian menu, including vegan steamed vegetables. Families find high chairs, and dogs are welcome outside.
The owners have a reputation for being friendly and easygoing. Catering is available if your next gathering needs a mountain of teriyaki.
Doors open at 11 AM and close at 8 PM, Monday through Saturday. Sundays are closed, so grab a Saturday plate to carry you through.
Address: 7600 W Clearwater Ave, Kennewick, WA 99336
10. Happy Teriyaki & Sushi
Some combo plates feed you twice, and some feed two people at once. Happy Teriyaki and Sushi in Bremerton is known for plates big enough to split.
The restaurant sits on 6th Street in Bremerton, a short trip from the ferry terminal area. It’s a relaxed spot with both counter and table service.
Teriyaki chicken and beef come out tender and flavorful. Spicy Chicken Teriyaki and Tofu Teriyaki give you heat and plant-based options.
Then the menu gets adventurous. The SS7 Sashimi Mixed Bowl and S10 Shrimp Tempura Udon sit alongside the teriyaki classics.
Poke bowls are a favorite, made fresh and fast. W1 Mongolian Beef or Chicken and F4 Beef Fried Rice add even more variety.
Lunch deals make the value even sweeter. Edamame works as an easy starter, though your main plate may already be plenty.
A full vegetarian menu is available for meat-free diners. High chairs help families, and dogs are allowed in the outdoor area.
Service moves quickly, and the room stays clean. College students in the area appreciate a hearty meal that covers more than one sitting.
Hours run 10:30 AM to 8:30 PM on weekdays and 11 AM to 8:30 PM on Saturdays. Sundays are closed, so plan your Kitsap Peninsula lunch for earlier in the week.
Address: 844 6th St, Bremerton, WA 98337
11. Teriyaki Express
Weekends off, weekdays packed with teriyaki. Teriyaki Express in Bellevue keeps a schedule built around the work crowd, and the portions match the hustle.
The shop sits on 130th Avenue NE, in a busy part of Bellevue. It’s a mellow little nook with minimalist surroundings and simple seating.
Combo plates are the main event here. The Teriyaki Combo and Chicken Yakisoba are menu highlights for good reason.
Portions land firmly in the huge category. To-go boxes come packed with generous helpings that easily become a second meal.
The salad deserves a shout-out too. Its house dressing has a strong fan base, and extra dressing has been known to show up as a bonus.
Teriyaki chicken and fried rice make a classic pairing. There’s also a daily special that rotates through options like crispy chicken, beef and pork, and spicy teriyaki.
Service is quick, which suits the Eastside lunch rush. High chairs are available if you bring the kids along.
Timing is everything at this one. Teriyaki Express opens Monday through Friday from 10 AM to 7:30 PM and stays closed on weekends.
So treat it like a weekday reward. A Friday lunch here could easily handle your Saturday dinner too, which feels like a very Washington way to start the weekend.
Address: 1425 130th Ave NE #2221, Bellevue, WA 98005