This Maine Bakery Is A Must-Visit For Anyone Who Loves Homemade Pies

A cheeseburger baked inside a flaky, all-butter crust. Yes, that’s a real hand pie, and it shows up at a little walk-up window in Maine.

The savory list keeps going with buffalo chicken and spinach artichoke. Then the sweet side jumps in with homemade pop tart-style pies in flavors like blueberry maple.

I like how everything here comes in personal sizes. Nobody has to share a slice or fight over the last piece. I believe that counts as good manners.

The whole shop runs out of a former ice cream stand next to a greenhouse. The story behind its playful name might surprise you, too.

So how did one baker turn a tough season into a pie window people plan their weekends around?

A Pie Shop With A Name That Tells Its Own Story

Some business names are just labels. Me Myself and Pie actually carries a little piece of its owner’s life story in those four words.

Owner Michaela Bean started baking as a therapeutic outlet during the pandemic. That personal escape turned into a wholesale pie business, and the name grew out of those quiet hours with flour and butter.

I love that origin. It makes the whole place feel personal instead of polished for marketing.

You’re buying pies from someone who found real comfort in making them.

The wholesale days eventually led to a bigger move. Michaela took over a former ice cream shop and gave it a new life as a pie window.

That’s quite a glow-up for a small building.

Knowing the backstory changes how a hand pie tastes, at least in spirit. Each one comes from the same place that helped its baker through a hard stretch.

Comfort food really earns its title here.

So when you stop by, take a second to appreciate the name. It’s clever, sure.

It also explains exactly why this bakery exists and why its owner keeps showing up to fill that window with pies.

Cheeseburger Inside A Crust?

Savory hand pies might be the biggest surprise at this window. The rotating lineup goes way beyond what most people expect from a pie shop.

Fillings have included Bratwurst and Sauerkraut, Spinach Artichoke, Buffalo Chicken, and a Cheese Burger Pie. Each one comes wrapped in the bakery’s all-butter crust, so even lunch gets the pastry treatment.

Here’s a timing tip worth remembering. The Buffalo Chicken and Cheese Burger pies are listed as available after 11 am.

Showing up at 8 am hungry for a cheeseburger pie could lead to some mild heartbreak.

Plan your visit around what you’re craving. Early birds can grab breakfast-friendly options, while late-morning visitors get the full savory spread.

Either way, you won’t leave empty-handed.

Since fillings rotate, the menu you see might look different from week to week. That’s part of the fun.

Your favorite today could make room for something brand new next month.

I think savory hand pies are the perfect road food. They’re tidy, filling, and easy to eat on the go.

Grab one for now and maybe one for later, because deciding is hard.

Homemade Pop Tarts Are Way Better Than The Boxed Kind

Remember toaster pastries from childhood? Me Myself and Pie takes that idea and gives it a serious bakery upgrade.

The sweet hand pies are styled like pop tarts. Flavors have included Apple, Blueberry Maple, and Crispin Cranberry Pear.

That last one sounds like autumn decided to become a pastry.

Blueberry Maple deserves a special shout-out. Both blueberries and maple syrup are deeply tied to Maine, so this flavor feels right at home on Pool Street.

It’s a local combo you won’t find in a cereal aisle.

Like the savory side, the sweet flavors rotate with the seasons. That means each visit can bring a new filling to try.

Keep an eye on the bakery’s social media if you want to know what’s coming next.

These pastries are personal-sized, which makes them easy to grab and go. They also make a fun treat to bring home for the family.

Kids who love the boxed version may get spoiled fast.

My advice is simple. Buy one savory and one sweet hand pie.

Call it a balanced meal, and nobody needs to argue with you about it.

Tiny Tarts Make Choosing Just One Totally Unnecessary

Two inches. That’s the size of the Cutie Pies, and honestly, the name fits perfectly.

These mini tarts are made for people who hate making decisions. Past flavors include Crispin Cranberry Pear, Blueberry Crumb, and Pumpkin Mousse and Apple.

Small size means you can try a few without feeling guilty.

Need something a little bigger? The bakery also offers Petite Pies, which are 4-inch tarts.

They’re great for one person who wants a real slice of pie without buying a whole one.

I like how this setup works for different appetites. A Cutie Pie makes a quick sweet bite after lunch.

A Petite Pie feels more like a proper dessert for a cozy evening at home.

Both sizes also work well as gifts. Bringing a box of mini tarts to a friend’s house beats showing up with store-bought cookies.

It looks thoughtful, and it tastes even better.

The flavors follow the seasons, so the options can shift throughout the year. Fall brings flavors like pumpkin and pear.

Whatever is on the board, the tiny size makes it easy to say yes to a few.

Save Room For Maine’s Official State Treat

Whoopie pies are Maine’s official state treat, and yes, that’s a real thing. Me Myself and Pie makes sure you can enjoy them here.

They’re technically not pies at all. Two soft chocolate cakes hug a creamy filling in the middle.

Still, the name fits right in at a shop built around pies.

The bakery’s whoopie pies also travel around Biddeford. They’re sold at Pizza By Alex, which means your pizza night can end with a proper Maine dessert.

That’s a teamwork win.

Beyond whoopie pies, the case has held Dark Chocolate Chip and Sea Salt Cookies. Maple Scones and Petite Quiche have appeared too.

So the menu covers breakfast, lunch, and dessert without much effort from you.

Hot Coffee and Cold Cider round things out on the drink side. Coffee pairs nicely with a maple scone on a chilly morning.

Cider feels made for a crisp fall afternoon.

Soft-serve ice cream has also been mentioned as an offering. That makes sense in a building that once served ice cream.

Sometimes a place just remembers what it used to be.

Find The Little Window Beside The Greenhouse

Finding Me Myself and Pie is part of the adventure. The shop sits in a former ice cream shop right next to Curro’s Greenhouse.

The full address is 200 Pool St, Biddeford, ME 04005. Keep your eyes open for the sign near the street, because the window can be easy to miss.

A slow drive helps.

This is a take-out spot, not a sit-down cafe. You order at the window sill and head off with your treats.

It’s quick, simple, and perfect for busy days.

Hours are short, so plan ahead. The window is open Thursday through Saturday from 8 am to 2 pm.

Sunday through Wednesday, the window stays closed.

Pool Street also makes a nice route for exploring this part of Maine. Biddeford sits close to the coast, so a pie stop can easily fit into a beach day or a weekend drive.

Since the hours are tight, I’d suggest checking the bakery’s social media before heading out. Seasonal changes can affect the schedule.

A quick look saves you from staring sadly at a closed window.

Holiday Pies Mean Less Stress In Your Kitchen

Holiday baking can turn any kitchen into a flour-covered mess. Me Myself and Pie has a plan to help with that.

For the holiday season, the bakery has been building a preorder system for 8-inch pies. Options include fresh pies and take-and-bake pies.

That means you can serve a homemade-tasting dessert without rolling a single crust.

Take-and-bake 8-inch Crispin Cranberry Pear Pies have been available. You bake it at home, and your house smells amazing.

Guests might even assume you made it from scratch, and I won’t tell.

Winter also brings a schedule shift. This change makes planning extra important.

Ordering ahead is the way to get your pies during the colder months. Follow the bakery online so you catch each menu drop.

Every pie still comes with that all-butter crust. It’s the same base used across the hand pies and tarts.

A full-size pie just gives everyone at the table a chance to enjoy it.

Catch The Pie Crew Out And About At Local Events

Missed the window hours? Good news.

Me Myself and Pie sometimes brings the pies to you.

The bakery takes part in local events like Oktoberfest in Biddeford. There, it offers classic window sill favorites along with special creations.

Event menus can be a fun chance to try something new.

The pie crew has also popped up at the Kittery Community Market Mayfest. That’s a nice option for folks living farther south in Maine.

A spring market and fresh pastry make a great pair.

Back in Biddeford, Time and Tide Coffee carries limited treats from the bakery. So you might grab a coffee and a pastry on a day when the window is closed.

That’s a helpful backup plan.

I really like seeing a small bakery show up around its community. It spreads the love beyond one building on Pool Street.

It also gives more people a chance to discover the flaky goodness.

To keep track of these appearances, follow the bakery’s social channels. Event details usually get shared there first.

Then you can plan your festival snacks like a pro.

Wear Your Pie Love Proudly With Bakery Merch

Some people collect fridge magnets from trips. Pie fans in Maine can collect something much cooler from Me Myself and Pie.

The bakery sells merchandise featuring its logo. Options have included patches, stickers, corduroy hats, and bakery tees.

It’s a fun way to show your loyalty to a favorite local spot.

A corduroy hat feels perfect for crisp New England weather. Toss it on during a fall drive along Pool Street and you’ll look ready for pie season.

Style points included.

Stickers and patches make easy little gifts too. Slap one on a water bottle or laptop.

Sew a patch onto a jacket or backpack for a personal touch.

I believe merch matters for small businesses like this one. Every hat or tee supports a baker who built something from scratch.

It also spreads the word every time someone asks about your shirt.

So grab a hand pie, then think about grabbing a souvenir. The pastry will disappear fast, probably before you reach the car.

Your new hat will stick around much longer as a sweet reminder of the visit.