This Pennsylvania Shawarma Spot Draws Fans With Bold Garlic Sauce And Generous Portions

French fries go inside the chicken shawarma wrap here.

Yes, inside it, tucked in with pickles and a creamy garlic sauce the kitchen proudly calls famous.

The chicken is 100 percent breast meat, cooked on a rotating spit and carved fine. Everything is made from scratch daily, with no preservatives.

I like how that promise covers the whole menu, not just one star dish. This family-run counter in Pennsylvania has been feeding people since 2009.

The owner credits his cooking skills to his mother, which might explain why the menu reads like a family dinner table.

Then there are the portions, which the restaurant itself describes as huge. Fries, rice, falafel, fried cauliflower, and baklava all share the spotlight.

So how do you choose just one thing?

The Wrap With Fries Inside Is The Order To Start With

Fries inside a sandwich sound like a dare.

At Lazeez Fresh Mediterranean Grill, they’re part of the original recipe, and the chicken shawarma wrap is the dish the restaurant calls its famous signature.

The build is simple and smart. Rotisserie-cooked chicken breast gets finely carved off the spit, then lands in pita with fries, pickles, and creamy garlic sauce.

Each piece has a job. The pickles bring a sharp, tangy snap, while the fries add a soft, salty bite that soaks up the sauce.

The chicken itself is marinated before it ever hits the spit. That savory seasoning is what keeps every bite from tasting plain, even with all those toppings.

First-timers should start right here, honestly. It’s the dish that built the place’s name, so it gives you a fair taste of what the kitchen does best.

Grab extra napkins while you’re at it. A wrap loaded with garlic sauce isn’t exactly a neat, tidy lunch for your car’s front seat.

Once you’ve tried it, the rest of the menu makes more sense. You’ll understand the flavors the kitchen builds everything else around.

Garlic Sauce Fans Should Plan On Asking For More

Some restaurants hide their sauces in the back.

This one puts its creamy garlic sauce front and center, making it an important part of the restaurant’s signature dishes.

It shows up on the chicken shawarma wrap and the chicken rice bowl. That’s two of the most popular ways to eat here, so it’s hard to miss.

Garlic sauce is a classic partner for chicken shawarma across Middle Eastern cooking. It’s cool and creamy, and it balances the warm, seasoned meat in a really satisfying way.

Think of it as the glue that ties the whole plate together. Without it, the fries and pickles would feel like separate snacks rather than one great bite.

A friendly tip for the garlic lovers out there. Plan your afternoon accordingly, because a sauce this bold tends to stick with you for a while.

Maybe skip the close-talking meeting after lunch. Or bring mints and share them generously with coworkers, which earns you points either way.

Beef fans get their own sauce, too. The beef shawarma comes with tahini, a nutty sesame sauce that’s just as tasty in a totally different direction.

Beef Lovers Get Secret Spices And A Tahini Twist

Seasoned beef is doing the heavy lifting on the beef side of the menu.

The restaurant’s beef shawarma uses thin shavings of rotisserie-cooked meat, bringing a rich and savory flavor to every bite.

The beef shawarma is served in pita with parsley, pickles, tomatoes, and tahini sauce.

That parsley matters more than you’d guess. It adds a fresh, green brightness that keeps the rich, seasoned beef from feeling too heavy.

Tahini is made from ground sesame seeds. It’s smooth and nutty, and it works differently from the garlic sauce on the chicken side.

So which wrap wins? That depends on whether you like creamy garlic or mellow sesame, and plenty of people simply order one of each.

Splitting both with a friend is a solid plan. You’ll get the full picture of how Lazeez Fresh Mediterranean Grill handles its two shawarma stars.

Beef also stars in sejok, a seasoned ground beef option on the menu. It’s cooked in a skillet and pressed into pita with tomatoes and pickles, offering another way to enjoy those bold flavors.

Bowls Turn Shawarma Into A Full-On Feast

Pita is great, but a bowl lets the shawarma spread out.

The menu offers shawarma in rice bowls and French fry bowls, and both come generously topped.

A French fry bowl is basically comfort food wearing a Mediterranean outfit. Picture crispy fries underneath, then shawarma and sauce piled on top like a delicious avalanche.

The rice bowl uses seasoned rice as its base. Pair it with the chicken and creamy garlic sauce for a heartier meal that’s easy to eat with a fork.

Salad bowls round out the lineup for anyone wanting something lighter. They’re also generously topped, so going green doesn’t mean leaving hungry.

The restaurant openly describes its portions as huge. That’s helpful to know before you order three sides you might not need.

Here’s a practical idea for big appetites on a budget. A single bowl can sometimes stretch into dinner tonight and a snack tomorrow if you pace yourself.

Bowls also travel better than wraps for takeout. Everything stays in its own neat layer instead of sliding around in a paper wrapper on the ride home.

Save Room For Hummus, Falafel, And Fried Cauliflower

Arnabeet might be the best word you learn this year.

It’s fried cauliflower, and it proves vegetables can absolutely steal the show.

The menu goes far beyond shawarma. You’ll find falafel, hummus, baba ghanouj, grape leaves, tabouleh, and fattoush salad, all made from scratch daily.

Baba ghanouj is a smoky dip made from eggplant. It’s a great pick if you’ve already tried hummus and want something with a little more personality.

Tabouleh is a bright parsley salad, while fattoush is a crunchy salad usually tossed with crisp pita pieces. Both make nice partners for heavier wraps.

A smart move for groups is ordering a few of these to share. Everyone gets a taste, and nobody has to commit to just one flavor.

Grape leaves are another classic worth trying. They’re small, rolled, and easy to pass around the table without much fuss.

Sides here don’t feel like an afterthought. With everything made fresh without preservatives, they’re a big reason a simple lunch can turn into a full Mediterranean spread.

Vegetarian, Gluten-Free, And Halal Diners All Get A Seat

Finding one restaurant that works for a whole group can feel like solving a puzzle.

Lazeez Fresh Mediterranean Grill makes that puzzle a lot easier.

The menu includes vegetarian options, gluten-free options, and halal food. That covers a lot of different needs at one counter in Pennsylvania.

Vegetarians have plenty to work with here. Falafel, hummus, baba ghanouj, grape leaves, and fried cauliflower all offer possibilities for a meat-free meal.

Falafel is made from ground chickpeas or beans, shaped into little balls, and fried. It’s crunchy outside and soft inside, which makes it a satisfying swap for meat.

Halal options matter to many families in the Lehigh Valley. The restaurant has been identified as offering halal chicken, but diners should confirm the current halal status of individual meat dishes before ordering.

Gluten-free diners also have choices, including a gluten-free wrap available for an additional charge. However, some dishes contain wheat or pita chips, so checking ingredients and preparation methods is important.

A quick tip for anyone with allergies or strict diets: Ask the staff about specific ingredients and potential cross-contact before ordering.

The restaurant emphasizes its from-scratch cooking and fresh ingredients. That commitment is appealing, but diners with dietary restrictions should still confirm that their chosen dishes meet their needs.

A Mom’s Cooking Lessons Still Shape The Menu

Behind many great recipes is a mom who refused to cut corners.

Owner Adnan Haddad credits his cooking skills to his mother, and that family connection runs through the whole business.

Lazeez Fresh Mediterranean Grill opened in 2009. It’s been a family-run spot ever since, with the owners often on-site.

Their goal is hospitality that feels like home. That’s a sweet aim for a counter-serve restaurant, where meals can sometimes feel rushed.

The name fits the mission, too. Lazeez is an Arabic word that means delicious, so the restaurant basically promised flavor before you ever read the menu.

Family recipes also explain the from-scratch approach. Fresh preparation and traditional cooking methods remain central to the restaurant’s identity.

Recognition has followed over the years. Lehigh Valley Style readers voted it Favorite Middle Eastern restaurant in the publication’s 2024 Restaurant Awards.

BusinessRate also recognized Lazeez as a Best of 2026 Mediterranean Restaurant winner in Allentown.

Awards are nice, but staying open since 2009 says something louder. Running a small family restaurant that long takes real work, real food, and a lot of heart.

Dessert Lovers, Baklava Is Waiting For You

Flaky, sticky, and layered like a tiny golden book.

Baklava sits on the menu here, ready to wrap up a garlicky meal on a sweet note.

This classic dessert is built from thin sheets of pastry, chopped nuts, and sweet syrup. Every bite crackles a little before turning rich and soft.

After a wrap packed with garlic sauce, something sweet just makes sense. Baklava is the friendly palate reset your taste buds didn’t know they needed.

It also travels pretty well in a takeout box. That makes it an easy treat to bring home to someone who couldn’t come along.

A fun idea for dessert skeptics is splitting one piece first. Baklava is rich, so a few bites might be all you need to fall for it.

Don’t overthink the order, either. If you’ve come all this way for shawarma, leaving without trying something sweet feels like missing the final chapter.

Pairing it with a fresh, crunchy salad earlier in the meal helps, too. You’ll have more room left for that last golden square.

Know The Hours Before Your Shawarma Craving Hits

Sunday shawarma plans need a backup.

The restaurant is closed on Sundays and opens Monday through Saturday from 11 AM to 7 PM.

That early closing time is worth remembering. Late-night cravings will have to wait, so treat this as a lunch or early dinner stop.

You’ll find Lazeez Fresh Mediterranean Grill at 4666 Broadway, Allentown, PA 18104. It serves the wider Lehigh Valley, including folks from Whitehall, Bethlehem, and Easton.

Dine-in, takeout, and catering are all available. You can also order online for pickup or delivery, which helps on busy weeknights.

Online orders come with a nice bonus. A rewards program lets you earn points toward free food, which is a pretty tasty way to be loyal.

Catering is a clever pick for office lunches or family parties in Pennsylvania. Big trays of shawarma and sides tend to disappear fast, so plan generously.

So mark your calendar, set a reminder, and maybe skip breakfast. With portions this big and garlic sauce this bold, you’ll want every bit of room you’ve got.