We Compared The Best Pizza Spots In Maine And Here’s Who Came Out On Top
One of the most famous pizza joints in Maine opened in 1931 selling ice cream. Pizza did not land on its menu until 1953.
I love that detail, because it means a pizza legend spent twenty-two years warming up.
That was only my first surprise. One shop on this list tops a white pie with lobster.
Another keeps its ovens running until 1 a.m. on weekends, which feels like a public service.
So I lined up eight pizza spots across the state and compared them. Crust style, toppings, history, hours, and personality all counted.
The styles range wildly, from thin New York slices to Neapolitan pies to flatbreads baked in clay ovens.
I went in with opinions, and I came out with even stronger ones. Which slice deserves the crown?
Grab a napkin, because the answer might surprise you.
1. Pizzaiolo, Portland, ME
Midnight cravings in Portland finally have a hero. Pizzaiolo stays open until midnight most nights and until 1 a.m. on Fridays and Saturdays.
The style here is straight-up New York. You get a thin, hand-tossed crust, house-made sauce, and dough that is never frozen.
The shop itself is compact and counter-serve. You walk up, order, and get your food fast, which is exactly how a slice joint should run.
Slices or whole pies? You can go either way here, so a solo snack and a group dinner both work.
The crust gets real attention. It bakes up crispy with a crunchy underside, and the sauce leans tangy instead of sweet.
Pepperoni and sausage make a strong combo on these pies. A little grease on top is part of the deal, and honestly, it should be.
Need something besides pizza? The menu also covers meatball subs, salads, and garlic knots, plus fresh cannolis when you want dessert.
This spot opened in 2016 to bring true New York slices to Maine. Now it sits on Cumberland Avenue, feeding lunch crowds, dinner crowds, and night owls alike.
My verdict? For a classic fold-in-half slice after dark, this place is hard to beat.
Address: 360 Cumberland Ave, Portland, ME 04101
2. Coletti’s Pizza Factory, Biddeford, ME
Naples and New York walk into a pizza shop, and the result is Coletti’s. This Biddeford pizzeria blends both styles into one crust, and it works beautifully.
The founder grew up in Naples, Italy, and opened the shop in April 2016. That background shows up in the menu, which reads like a love letter to Italian pizza.
Quality ingredients matter here. The dough is made fresh daily with unbleached organic flour, and the shop uses non-GMO ingredients.
So what should you order? The Four Cheese pizza gets plenty of love, with fresh tomato sauce, basil, and a generous layer of cheese.
Spice fans can grab the Diavola with spicy salami. The Primavera brings seasonal vegetables, and the Meatball pizza handles the hearty side.
There’s even a Marinara Tomato Pie with no mozzarella. It’s a simple, old-school choice that lets the sauce and crust shine.
Save room for dessert, because the sweets are serious. You’ll find cannolis in pistachio or chocolate chip, plus sfogliatelle and homemade tiramisu.
The crust comes out thin and crispy with a nice chew. That chew is the sign of good dough, and this one earns it.
Yelp named Coletti’s to its Top 100 Pizza Places in the US and Canada for 2023. Not bad for a casual spot on Elm Street in Maine.
Plan around Mondays, when the shop is closed. Friday evening tends to be the busiest stretch.
Address: 497 Elm St, Biddeford, ME 04005
3. Pat’s Pizza Orono, Orono, ME
Ice cream came first, and pizza showed up twenty-two years later. Pat’s started in July 1931 as Farnsworth’s Cafe, selling ice cream and confections.
Pizza joined the menu in 1953, and the name changed to Pat’s Pizza. The business is still family-owned today, which is a pretty amazing run.
There’s a famous saying around here. An education at the University of Maine is not complete without a Pat’s Pizza.
That connection is real. This location even delivers to the University of Maine campus, so students can study and snack at the same time.
The pizza style is thin and crisp with a light sauce. The cheese gets a little browned on top, which gives each bite extra flavor.
You can keep it simple with plain cheese. You can also try broccoli, a meat pie with salami and hot sausage, or a loaded combination.
Curious eaters might spot a Pastrami Pizza on the menu. That one is a fun swerve away from the usual pepperoni.
Not in a pizza mood? Grinders, spaghetti, baked ziti, lasagna, and chicken parmigiana are all here, along with ice cream treats that honor the shop’s roots.
The room has a historic, upbeat feel that fits its long story. Kids are welcome too, with a kids’ menu and high chairs ready.
Doors open daily at 11 a.m. You can eat in or take your pie to go.
Address: 11 Mill St, Orono, ME 04473
4. Jason’s NY Pizza – Hammond St, Bangor, ME
Breadsticks deserve more respect, and Jason’s seems to agree. This Bangor shop is known for signature pizzas and a whole variety of breadsticks.
The pizza leans New York, as the name promises. The crust has a nice chew, and the toppings come on generously.
Pepperoni lovers should look for the Pepperoni Bliss. The name alone tells you what the goal is.
Feeling bolder? The Maui pizza has its own fans, and the Bee Sting Calzone sounds like a fun twist worth exploring.
The menu goes beyond pies. You can order a house-made meatball sub, a chef salad, or a Caesar with grilled chicken.
Vegetarians have plenty of options too. There’s a full vegetarian menu, plus a vegan-friendly garden salad.
Ordering happens at the counter, so there’s no table service. It keeps things quick and casual, which is great for a lunch break.
The room tends to be on the quiet side. Families will find high chairs and a kids’ menu, and there’s free Wi-Fi if you want to linger.
Hours run from 10 a.m. to 8:30 p.m. every day. Late morning is a smart time to pop in before the evening rush.
Parking is usually easy here, with a free lot on site. Delivery and takeout are options when you’d rather eat at home in Maine pajama comfort.
Address: 1147 Hammond St, Bangor, ME 04401
5. Zeppa’s Pizza, Ellsworth, ME
Lobster on pizza might be the most Maine thing ever invented. Zeppa’s in Ellsworth puts it on a white pie, and it’s a menu highlight.
The base style is New York thin crust. It’s crispy and light, with gooey cheese and just the right amount of sauce.
You can grab a single slice or a whole pie. That makes it easy to sample the lobster pie and a classic pepperoni in one visit.
The specialty list is fun to read. Think eggplant parm pizza, a luau pizza with ham and pineapple, a meatza pizza, and a loaded pie.
Vegan diners get real choices here. Vegan options are available for most of the menu, which is rare for a slice shop.
Calzones, salads, and garlic knot meatball sliders round things out. Yes, garlic knot sliders, and yes, that sounds brilliant.
Dessert is where family pride shows up. The cannoli recipe was passed down from Italy, and you can also get tiramisu cups or blood orange sorbet.
The space is family-owned and has board games plus dog-themed decor.
Timing matters because Zeppa’s is closed Monday through Wednesday. It opens Thursday through Sunday, with outdoor seating available.
Delivery isn’t offered, so plan to stop in. Ellsworth sits right on the way to the coast, which makes this an easy detour.
Address: 92 Water St, Ellsworth, ME 04605
6. American Flatbread, Rockport, ME
Clay ovens and wood fire make this place feel a little bit like old-world baking. American Flatbread in Rockport cooks its pizzas in traditional clay ovens.
Ingredients are a big part of the story. The kitchen uses organic ingredients and free-range meats, with a focus on fresh, local food.
Don’t expect a plain slice shop. The menu leans creative, with flatbreads that feel more like a chef’s playground.
Gluten-free diners can find a GF Pepperoni and Peppers flatbread. That’s a nice touch for anyone who usually has to skip pizza.
Salads get real attention too. The Bleu Salad and the Moroccan Meatball Salad both stand out on the menu.
Then there’s dessert, and it might steal the show. A Maple Whoopie Sundae is a very New England idea, and a Brownie Sundae is there for chocolate fans.
The building has a rustic look with outdoor seating. On a nice day, eating outside on the Maine coast is hard to top.
Families are covered with a kids’ menu and high chairs. Dogs are allowed too, which makes it easy to bring the whole crew.
Unlike most spots on this list, this one accepts reservations. That’s handy on busy weekend evenings.
It’s open daily from 11:30 a.m. to 8 p.m. Parking is usually easy, with a free lot on site.
Address: 399 Commercial St, Rockport, ME 04856
7. Alexia’s Pizza, Belfast, ME
Murals on the walls and pizza in the oven make a pretty great first impression. Alexia’s sits right on Main Street in Belfast, in the heart of Maine’s Midcoast.
This is a classic pizza shop with a relaxed, fun feel. Ordering happens at the counter, and service moves quickly.
The house specialty is the Greek special pizza. If you want to try the dish this place is known for, start there.
Toppings come on generously here. The crust has a crispy edge but stays fluffy inside, which gives it a satisfying bite.
Sauce gets its own spotlight. It’s fresh and tomato-based with a tangy kick, so it doesn’t fade into the background.
Craving something spicy? The Buffalo Chicken Pizza is a menu highlight and a fun pick for wing lovers.
Pizza isn’t the only draw. Steak and cheese subs are a big part of the menu too.
Plan your visit carefully, since Alexia’s is closed Monday and Tuesday. Sunday hours start late, from 4 to 8 p.m.
Parking downtown can be tricky to find. Delivery and takeout are both options if circling the block sounds like no fun.
Kids are welcome, and high chairs are available. After eating, a stroll around downtown Belfast makes a lovely way to finish the night.
Address: 93 Main St, Belfast, ME 04915
8. Angelo’s Pizzeria Lewiston, Lewiston, ME
Crunch is the calling card at this Sabattus Street favorite. Angelo’s turns out thin pizzas with a golden, crispy crust that stays light.
The balance between sauce and cheese gets a lot right. Neither one takes over, so the toppings get room to shine.
This is a family-owned neighborhood pizza joint. It keeps things clean, casual, and quiet, which makes it easy to relax.
Beyond pizza, you’ll find subs and salads. Small plates and a full vegetarian menu add even more options.
Pickup is extra simple here. Curbside pickup is available, along with delivery and regular takeout.
Families will appreciate the kids’ menu and high chairs. Free Wi-Fi is a bonus if you want to hang out a bit.
Angelo’s is closed on Mondays. Friday is the late night, with doors open until 9 p.m.
So who came out on top? After comparing all eight, my crown goes to Pat’s in Orono for its wild history and lasting love in Maine.
Still, Angelo’s makes a strong closing case. A great crispy crust in a friendly family shop is exactly what pizza night should be.
Honestly, the real winner might be you. Eight great pizza spots means eight excuses for a road trip, and I fully support every one.
Address: 365 Sabattus St, Lewiston, ME 04240