Locals Say The Crab Cakes At This Arkansas Seafood Restaurant Are Simply Unforgettable

A crab cake stacked on a brioche bun with an Angus beef patty sounds like a dare. One seafood spot actually puts it on the menu.

I love that kind of nerve.

The classic crab cakes come with a tangy remoulade. Then there’s a Crab Cake Benedict, stacked with ham, a poached egg, hollandaise, and cheese grits on the side.

I’m all for breakfast ideas that sneak onto a seafood menu.

Seafood shipments help bring coastal flavors to a landlocked state like Arkansas. That’s a big deal when you’re craving seafood without making a long trip to the coast.

The menu doesn’t stop at crab, either. Alligator, Royal Red shrimp, and stuffed crabs topped with chowder all make appearances.

So how does one casual dining room pack in this much personality?

The Crab Cakes That Earned All The Buzz

Lakewood Feast, Fish & Seafood keeps its crab cakes refreshingly simple. Each order arrives with a side of remoulade, that creamy and zesty Louisiana-style sauce.

Remoulade is a smart partner for crab. Its tang cuts through the richness and wakes up every bite.

Crab cakes ranked among the most talked-about dishes connected to this North Little Rock spot. That puts them in good company with the catfish and oysters.

Not bad for a little cake of seafood.

Freshness matters a lot with crab. The restaurant puts considerable effort into sourcing seafood, helping the kitchen maintain its focus on quality.

Ordering them as a starter is a solid move. You can share with the table, or you can pretend you didn’t hear anyone ask.

They also work as a light meal on their own. Pair them with a cup of homemade seafood chowder for a lunch that feels a little fancy.

First-timers should start here before branching out. The rest of the crab lineup builds on this same foundation.

Think of these as the opening act that steals the show. Everything else on the menu has some catching up to do.

Breakfast Rules Get Bent With A Crab Cake Benedict

Eggs Benedict usually lives on brunch menus with sleepy weekend vibes. Here, a crab cake crashes the party and takes the top spot.

The stack starts with an English muffin. Then comes ham, the crab cake, a poached egg, and a generous pour of hollandaise.

Cheese grits ride along on the side. That’s a very Southern touch, and honestly a smart one.

Grits soak up any runaway hollandaise. Nothing goes to waste, which feels like good manners.

The dish blends two comfort zones at once. You get breakfast richness and seafood flavor without having to choose.

It’s also a clever pick for anyone who can’t decide between lunch and something heartier. The restaurant opens at 11 AM, so brunch cravings fit right in.

Soft shell crab fans get their own Benedict too. That version swaps in the crispy crab for a different texture.

Bring a friend and split one of each if you’re curious. Comparing them could become a serious, very delicious research project.

Either way, forks will be busy. Napkins might be too.

Surf Meets Turf In One Wild Burger

Some menu items make you read them twice. The Crab Cake Burger is one of those.

It stacks a crab cake on top of an Angus beef patty. Provolone cheese, lettuce, tomato, and remoulade join the lineup on a brioche bun.

That’s basically a surf-and-turf dinner you can hold in two hands. Steakhouses everywhere should be a little nervous.

The remoulade ties both proteins together. Its tangy kick keeps the richness from feeling too heavy.

Brioche is a sturdy choice for a burger this ambitious. It’s soft, slightly sweet, and holds up to all that stacking.

This creation shows off the playful side of Lakewood Feast, Fish & Seafood. The kitchen clearly enjoys giving seafood unexpected roles.

It’s a great order for someone in your group who says they don’t love seafood. The beef offers a safe landing spot while the crab makes its case.

Grab extra napkins before the first bite. Burgers this tall rarely stay tidy.

Should you share it? Sure, if you’re feeling generous today.

Gator, Royal Reds, And Other Brave Bites

Alligator shows up on this menu in more than one form. There are Fried Alligator Bites, an Alligator Basket, and even Alligator Tacos.

For newcomers, the bites make an easy introduction. They’re snackable and great for passing around the table.

Royal Red Shrimp deserve attention too. These deep-water Gulf shrimp come steamed or spicy.

You can also get them in a basket or with smoked cheese grits. That last option sounds like a Southern hug in a bowl.

Crab Claws arrive fried or sautéed, or as part of a basket. Coconut Shrimp brings a sweeter, tropical twist.

Vegetable lovers aren’t left out. Fried Brussels sprouts come seasoned with honey, parmesan, and sea salt.

Oysters get three treatments here. Order them on the half shell, baked with Parmesan, or buttermilk fried.

Stuffed crabs topped with homemade seafood chowder round out the adventure. It’s a menu built for curious eaters who like a little surprise.

Try one new thing each visit. Your taste buds will keep a running scorecard.

Gulf Freshness In The Heart Of Arkansas

Arkansas sits hundreds of miles from the nearest saltwater beach. Getting fresh seafood here takes real effort.

Lakewood Feast, Fish & Seafood handles that challenge by sourcing seafood from outside the state.

That effort matters more than you might guess. Proper sourcing and handling help the kitchen maintain seafood quality.

It also helps explain why the menu can feature so many shellfish options. Oysters, Royal Reds, soft shell crabs, and crab claws all depend on careful handling and freshness.

For locals, this means coastal flavors without a long road trip. The restaurant brings a taste of the coast to North Little Rock.

Here’s a practical tip for planning your visit. Seafood-heavy dishes like raw oysters are a great way to appreciate fresh seafood.

Simple preparations let quality shine. Steamed shrimp or oysters on the half shell hide nothing.

Fried favorites still have their place, of course. A crunchy coating never hurt anybody’s feelings.

Just know the starting ingredients get serious attention. That’s the kind of detail that separates a decent seafood spot from a memorable one.

A Laid-Back Room That Still Takes Things Seriously

Nobody needs a fancy outfit to eat here. The atmosphere stays casual and welcoming from the moment you arrive.

That relaxed mood is a big part of the charm. Families, coworkers on lunch break, and date-night pairs can all feel at home.

Casual doesn’t mean careless, though. The restaurant is known for staying clean and keeping high standards for both food and service.

The relaxed seating adds to the neighborhood feel. Grabbing a table works just as well for a quick solo meal as it does for a casual gathering.

The vibe fits the food perfectly. Seafood platters and fried baskets just taste better when nobody is fussing over formalities.

Conversation comes easy in a room like this. It’s the kind of place where a quick lunch turns into a longer chat.

Kids won’t feel out of place either. The menu goes beyond seafood, so picky eaters have options.

Think comfortable, friendly, and unpretentious. Those three words cover the experience nicely.

Just plan on lingering a bit after dessert. Leaving right away feels almost rude to the bread pudding.

Finding It Is Easier Than Cracking A Crab Claw

Directions couldn’t be simpler. The restaurant sits at 4801 North Hills Blvd, North Little Rock, AR 72116.

It shares space inside The Lakewood House building. That makes it easy to spot once you know what to look for.

The Lakewood area has a residential feel compared with busier commercial strips. Getting in and out tends to be refreshingly straightforward.

Hours are worth checking before you head over. The restaurant generally opens at 11 AM from Tuesday through Saturday and is closed on Sundays and Mondays.

Schedules can shift, so a quick look at current hours saves a wasted trip. Nobody wants to show up craving crab cakes to a locked door.

Not in the mood to sit down? Curbside pickup and delivery are both available.

That flexibility helps on busy weeknights. A seafood platter on the couch is still a seafood platter.

Little Rock is right across the river too. Visitors exploring central Arkansas can easily fit a meal here into their plans.

So pack a little patience for traffic downtown. Out here, the drive feels pleasantly calm.

Go Big With A Platter Built For Sharing

Indecisive diners, this one’s for you. The Seafood Platter gathers several seafood favorites on one plate.

It offers a generous selection of seafood for diners who want to sample more than one favorite.

The platter is a good option for anyone craving variety without choosing just one type of seafood.

For the exact selection and sides, check the current menu before ordering.

Splitting it between two people is a smart strategy. You get variety without ordering half the menu.

Catfish deserves a special shout. It’s one of the most talked-about items here, which makes sense in a state that loves its fried fish.

Choosing grilled lets the seafood flavors stand out more. Fried brings that classic Southern crunch everyone secretly wants.

Can’t pick a soup? The chowder carries a reputation of its own, but the gumbo offers cozy warmth too.

Arkansas appetites are well served here. This platter is basically a seafood sampler with a big personality.

Just leave room for later. Dessert has plans for you.

A Sweet Ending Worth Saving Room For

Every great seafood meal deserves a sweet ending. At Lakewood Feast, Fish & Seafood, dessert offers one more reason to linger after the plates are cleared.

After a table full of crab cakes, fried favorites, or a loaded seafood platter, something sweet feels like a fitting reward.

Homemade bread pudding is one dessert worth asking about. It’s an old-fashioned Southern favorite that brings a little comfort to the end of a meal.

The dish has humble roots. Cooks originally created it to use up leftover bread, turning thrift into something special.

That old-fashioned spirit fits this restaurant well. The casual atmosphere makes it easy to relax and enjoy the final part of your visit.

Sharing dessert is another good move, especially after a generous seafood dinner. Grab a few spoons and let everyone sneak bites.

Planning tip: save a little room before ordering your main course. It’s easier to enjoy something sweet when you’re not already completely full.

Dessert also gives everyone an excuse to stay at the table a little longer. Sometimes those last few minutes are the best part of eating out.

The crab cakes may bring you through the door, but a sweet finish makes the whole meal feel complete.