This Colorado Bakery Is Entirely Gluten-Free, And Its Fluffy Cinnamon Rolls Prove You’re Missing Nothing

A cinnamon roll called the Ooey Gooey, topped with cream cheese frosting, comes out of a kitchen where wheat is completely banned. The bakery operates as a dedicated gluten-free and wheat-free facility, with all its products made without gluten-containing ingredients.

The same kitchen also skips peanuts and oats. That makes it a valuable option for people avoiding gluten, wheat, peanuts, or oats, although customers with other food allergies should still check individual ingredients.

I really love that this Colorado bakery chose to tackle the toughest treats on purpose. Soft pretzels, fluffy sandwich bread, and gooey rolls are exactly the things gluten-free folks often give up on.

I can’t imagine many bakeries offering 50 to 60 items a day under rules this strict. So how does a gluten-free cinnamon roll really stack up against the classic, wheat-filled version you grew up loving?

Ooey Gooey Is The Official Name, And It Fits

The star of Crestone Bakery has a name that sounds like a dare. It’s the Ooey Gooey Cinnamon Roll with Cream Cheese Frosting, and it’s baked without a speck of gluten.

Rolls come in 2-packs, so sharing is technically possible. You can pick plain rolls or go all in with the cream cheese frosting.

Fresh rolls are baked daily, which matters a lot with something this soft. There’s also a take ‘n bake option for anyone who wants that warm-oven smell at home.

Can’t wait until you get home? The bakery can heat them up for you right there.

Cinnamon rolls are famously tricky without wheat. Gluten gives regular dough its stretch, so swapping it out usually leads to dense, crumbly results.

That’s exactly why this roll is the headliner. It shows the kitchen can handle a pastry most gluten-free bakers quietly skip.

Frosting fans, take note. The cream cheese frosting is sold on its own too, in case your homemade cake needs a glow-up.

My tip is simple: grab the frosted pair first and decide on everything else after. A take ‘n bake pack also makes a smart backup for a lazy weekend morning.

Zero Wheat Means Zero Guessing Games At The Counter

Peanuts, oats, wheat, and gluten all get the boot here. The building is a 100% dedicated gluten-free and wheat-free facility, so every single product follows the same rule.

For people with celiac disease, that’s a huge deal. Shared kitchens can leave tiny traces that cause real problems.

Here, there’s no separate gluten-free shelf to worry about. The whole case is fair game, from cookies to sandwich loaves.

Extra allergy needs get attention too. Many items are labeled dairy-free, vegan, or egg-free, which makes scanning the menu faster.

Got a different allergy that isn’t listed? Staff encourage customers to ask about other ingredients before ordering.

I really like that the bakery keeps it this clear. Food allergies already make life complicated, and a straight answer feels like a gift.

Families with mixed diets benefit as well. People avoiding gluten or wheat can choose from the bakery’s entire menu, while those with other food allergies should check ingredients before ordering.

My suggestion is to note the DF, V, and EF labels before you head over. That way you can build your wish list in advance and skip the hovering.

Quick heads-up for first-timers. Ingredient questions are welcome, so never feel shy about asking twice.

Bake The Hard Stuff Is A Motto They Take Seriously

Most gluten-free bakers stick to safe bets like brownies and flourless cakes. Crestone Bakery went the other way and built its whole mission around baking the hard stuff.

Soft pretzels are a perfect example. They’re made fresh on Saturdays and Sundays, and they’re always available frozen the rest of the week.

Then there’s the sandwich bread, the bakery’s most popular item. It’s a soft, full-size loaf, not one of those tiny bricks from the grocery store freezer.

Fresh loaves show up Thursday through Sunday. If you miss that window, frozen loaves are always ready to go.

Other breads keep the lineup interesting. Look for Mock Rye, plain bagels, lemon bread, orange cranberry loaf, and pumpkin chocolate chip loaf.

I think sandwich bread is the sneaky hero of this whole menu. Packed lunches suddenly feel normal again when the bread actually bends.

Grab a loaf for the week and a pretzel for the drive home. Your future self, staring at an empty fridge on Tuesday, will be grateful.

Freezing extras is smart planning. Pull a loaf out the night before and lunch is basically solved.

Your Calendar Decides Which Treats Hit The Case

Saturday means apple fritters. Sunday brings the buttermilk bar, and every other Sunday adds cream puffs to the mix.

The menu is huge, with 50 to 60 products rotating daily. Some favorites get baked fresh only on certain days, then appear frozen at other times.

Hoagie rolls are a good example of this rhythm. They’re made fresh on Wednesdays and Fridays, and frozen ones are always in stock.

Weekends are clearly the busiest baking window. Pretzels, fritters, and buttermilk bars all line up on Saturday and Sunday.

Sundays also bring special menu items that change from week to week. The bakery shares those specials on its Facebook page, so it pays to check before heading out.

Planning around the schedule saves disappointment. Nobody wants to show up craving a fritter on a Tuesday.

I love that the system feels like an old-fashioned bakery rhythm. Each day has its own personality, which makes return trips feel fresh.

Ordering ahead is the safest move for day-specific treats. Use the online request form or email to make sure your pick is waiting.

Flexible eaters can relax, though. Frozen backups mean your favorite is rarely gone for good.

Tres Leches And Whoopie Pies Make Dessert Decisions Hard

Dessert at this bakery covers a lot of ground. Tres leches cake, tiramisu, and whoopie pies share the case with classic layered favorites.

Carrot cake, coffee cake, and devil’s food cake come by the slice. Whole 8×8-inch versions are also available when one piece won’t cut it.

Chocolate lovers get a serious option in the flourless chocolate cake. The bakery offers flourless chocolate cake, including a full-size 9-inch version.

There’s also spice cake with maple frosting, which sounds made for chilly Colorado afternoons. A plain 9-inch cheesecake rounds out the cake lineup nicely.

Pie fans aren’t left out. Chocolate cream pie comes by the slice or whole, and key lime pie arrives as a 5-inch individual pie.

I’d call the individual key lime pie the move for anyone who prefers not to share. It’s a whole pie with your name basically written on it.

Mixing and matching slices is the smartest strategy. Grab three different flavors, split them at home, and crown your own winner.

Taste-testing counts as research. At least, that’s the excuse I’d use.

The Cookie Case Deserves Its Own Pep Talk

A jumbo s’mores cookie sits on this menu, and the word jumbo is doing important work. Campfire flavor without the campfire smoke sounds like a fair trade.

Cookies and bars make up one of the deepest sections of the menu. Chocolate chip cookies, blondies, and brownies cover the classics.

Then things get fancier. The marble cheesecake brownie and millionaire bar bring layers, while the snickerdoodle bar adds cinnamon sugar comfort.

Tart fans should look for the lemon bar. Fresh lemon juice gets squeezed in-house instead of poured from a bottle, which says a lot about the effort.

Biscotti comes in almond and cashew cranberry flavors. Both seem built for dunking into a morning coffee.

Vegan snackers have a pecan cookie to call their own. There’s even a rice crispy treat for anyone feeling nostalgic about school lunches.

These sweets also travel well, which makes them easy gifts. A mixed box beats grocery store cookies at any office party.

My advice is to grab one familiar favorite and one wild card. That way you get comfort and adventure in the same paper bag.

Bars also freeze nicely for later. Stash a few and future cravings are covered.

Dinner Is Handled Too, No Oven Mitts Required Until Later

Lasagna isn’t something most people expect from a bakery case. Crestone Bakery sells take ‘n bake lasagna in both meat and veggie versions.

That’s a big win for busy weeknights. Gluten-free pasta dishes are hard to find ready-made, and these just need oven time.

Pizza night gets an upgrade as well. The pizza crusts come in 10-inch and 14-inch sizes, are vegan, and are described as foldable New York style.

Folding a gluten-free slice without it cracking sounds like a small miracle. Add your own toppings and dinner feels like takeout.

Burger cravings have backup too. Hamburger buns, hoagie rolls, and a buttermilk biscuit 4-pack cover sandwiches and breakfast plates.

Brunch fans can grab a turkey and cheddar quiche. Party hosts might like the Chex party mix for snack bowls.

Home bakers aren’t forgotten. The bakery sells its all-purpose flour, so you can try your own gluten-free recipes in your kitchen.

I think the take-home section is the most practical part of this place. Stocking the freezer here means fewer sad, last-minute dinners during the week.

Plan a little space in your freezer before you go. Lasagna trays take up more room than you’d guess.

Birthday Cake Plans Need About A Week Of Notice

Celebrations get their own lane at this bakery. Custom cakes and cupcakes are available for birthdays and other special occasions.

Timing is the key detail. Orders usually need at least one week’s notice, and the calendar can fill up around holidays and graduations.

Graduation season in Colorado gets busy fast. Booking early keeps you from scrambling the week of the party.

One thing to know upfront: wedding cakes aren’t on the list. Birthdays, office parties, and family milestones are the sweet spot here.

The ordering process starts with an online request form or email. Calling during business hours is also an option for quicker answers.

Online checkout through the website is currently paused while it gets updated. So plan on reaching out directly instead of clicking a cart button.

I love that the bakery offers custom gluten-free cakes, giving guests with celiac disease an option made in a dedicated gluten-free facility. Guests with additional allergies should still confirm the ingredients.

Gather your ideas before you reach out. Colors, flavors, and a photo or two of inspiration make the conversation much easier.

Mark that one-week rule on your calendar now. Last-minute cake panic is real, and it is entirely avoidable.

Find The Bakery Fast, Then Plan Your Return Trip

Modest signage makes this spot easy to miss on a first visit. Crestone Bakery sits at 12037 Pecos Street, Westminster, CO 80234, near 120th and west of I-25.

Parking is easy, and getting in is simple. That’s welcome news when you’re carrying three boxes and a loaf of bread.

The building is shared with a donut shop, but they’re separate businesses. The donut shop is not gluten-free, so make sure you’re heading through the right door.

Hours run Tuesday through Friday from 8 AM to 4 PM. Weekends are shorter, from 9 AM to 2 PM, and Mondays are closed.

Behind the scenes, the bakery tries to go easy on the planet. Solar energy powers the offices, and one of the bakery’s delivery vehicles is a solar-powered electric vehicle.

The kitchen also avoids additives and preservatives where it can. Organic ingredients like carrots, honey, berries, and coconut flakes are regularly stocked.

I think that care shows up in the little choices. A small Colorado bakery doing this much extra work deserves a spot on your weekend list.

Arrive earlier in the day for the widest pick. Then hit the freezer case so your next craving is already covered.