These 10 Washington Greek Spots Pile Gyros So High You’ll Need Both Hands
One Snohomish gyro spot packs in so much meat that some diners can’t finish the thing. That’s the kind of problem I’d happily volunteer to solve.
Across Washington, a handful of Greek counters seem to treat pita bread as a mild suggestion. Lamb and beef come shaved straight off the spit.
Tzatziki gets ladled on like it’s free.
I love that these places run on family recipes instead of fancy marketing. Several sit in plain strip malls or along busy highways.
A few have been feeding their towns for decades.
So the real question is simple. How far would you drive for a gyro that needs two hands and a backup napkin?
1. Kafé Neo Edmonds
Lamb carved right off the spit is the headline act along this busy stretch of Highway 99. Kafé Neo has served Edmonds long enough to earn its spot as a local Greek specialist.
The menu covers the classics you’d hope for, from moussaka to souvlaki. Gyros come extensive here, which is a polite way of saying hefty.
Salads arrive enormous too, so plan your appetite carefully. Greek fries and fresh pita round out the table nicely.
You order at the counter, which keeps the pace quick. Outdoor seating gives you a spot to unwrap your gyro when the weather cooperates.
Families get a kids’ menu and high chairs, which helps on a crowded weekend. Friday and Saturday evenings tend to be the busiest times.
Want a quieter lunch? Weekday mornings and early afternoons usually move more slowly.
The restaurant is independent and women-owned, with deep roots in the community. That local touch shows up in a menu built around Greek comfort food.
Vegetarian and vegan options run surprisingly deep for a gyro shop. Anyone avoiding meat still gets plenty to choose from.
Hours run from 11 AM to 8 PM daily. Free parking makes the stop easy when hunger hits on the drive north.
Address: 21108 Hwy 99, Edmonds, WA 98026
2. Mr D’s Greek Delicacies
Few gyro counters can claim Pike Place Market as their front yard. Mr D’s has held down its spot in Seattle’s famous market for decades.
The family-founded counter is best known for its gyros, which the menu calls yeeros. Lamb gets sliced from a vertical spit, and steak can be cooked to order.
Chicken fans aren’t left out either. The chicken yeero wrap pairs tender meat with a portion that feels properly generous.
Warm, soft pita holds everything together. Creamy tzatziki ties it up with a tangy finish.
Don’t skip the fries, which come seasoned and fresh. Greek fries make an easy add-on if you’re sharing.
Beyond gyros, you’ll spot dolmathes, tyropita, and lemonade on the menu. It’s a handy spread for grazing between market stalls.
Service runs fast, which matters in a place this busy. Seating is limited, so plenty of folks take their wraps to go.
Hours stretch from 10 AM to 6 PM daily. That lines up neatly with a full morning of flower stands and fish counters.
Here’s a thought for your next market trip. Why settle for a snack when a loaded gyro is right there?
Address: 1518 Pike Pl, Seattle, WA 98101
3. Greek Gyro Guy
Shade umbrellas, a welcoming patio, and a family running the show set a friendly scene in east Vancouver. Greek Gyro Guy keeps things simple and does them well.
The beef and lamb gyro is the star here. Homemade tzatziki gives it a creamy, tangy lift.
Pita arrives warm and freshly made. The ratio of meat to bread leans in your favor.
Fresh veggies add crunch to each bite. Falafel gives the meat-free crowd a solid reason to visit too.
Vegan and vegetarian options run through the full menu. Curbside pickup and a drive-through make grabbing lunch quick.
Got a pup along for the ride? Dogs are welcome on the outdoor seating area.
Plan your visit around the schedule, though. The shop opens weekdays from 11 AM to 8 PM and closes on weekends.
Tuesday evenings and late-week afternoons tend to draw the biggest crowds. Mornings usually stay quieter if you like an easy order.
There’s no restroom on site, so keep that in mind for long drives. Free parking helps make up for it.
Small, family-operated spots like this give Washington’s gyro scene its heart. It’s the kind of lunch stop that can quickly become a weekly habit.
Address: 118 SE 164th Ave, Vancouver, WA 98684
4. Giorgio’s Greek Cafe
Charred edges on gyro meat are a small detail that makes a big difference. Giorgio’s in downtown Puyallup gets that crispy touch right.
This storied, family-owned spot mixes classic Greek bites with pan pizza. It’s an unusual combo that works for picky groups.
The gyro plate is big enough to share. Even split between two people, leftovers can easily head home in a to-go box.
Greek fries come with plenty of feta and seasoning. They’re an upcharge, but they don’t skimp.
Calamari, lamb souvlaki, and a hummus plate fill out the starters. The Greek Combo for Two suits anyone who can’t pick just one thing.
Greek music plays inside, which adds to the fun mood. Outdoor seating offers another option on sunny days.
Kids are welcome, with high chairs, changing tables, and a kids’ menu. Dogs can join you outside.
Hours run Tuesday through Sunday, with later nights on Fridays and Saturdays. The cafe closes on Mondays.
Parking along Meridian can be tricky at busy times. A little patience pays off with a plate this generous.
Save a little room for tiramisu. Leftover gyro makes a pretty good lunch tomorrow anyway.
Address: 328 S Meridian, Puyallup, WA 98371
5. Seattle Hill Gyros
Ever had a gyro where you mostly taste pita and lettuce? Seattle Hill Gyros flips that script with a seriously heavy hand on the meat.
Portions here run so large that finishing one can be a real challenge. Bringing a friend or a takeout box might be smart.
The family-owned halal kitchen focuses on gyros, shawarma, and kabobs. The Greek Gyro stays the most classic pick on the menu.
Tender meat rests in soft, warm pita. Crisp vegetables and tangy tzatziki finish the job.
Feeling adventurous? The Kraken Shawarma Beef has a name worth ordering just for fun.
Gyro fries and chicken shawarma fries make easy sides or shareable snacks. The chicken gyro plate works well if you’d rather use a fork.
The space is clean and nicely arranged for a casual meal. High chairs are available for little diners.
Evenings from Thursday through Saturday tend to get busy. Weekday mornings stay calmer if you prefer a quick lunch.
Doors open at 10:30 AM daily and close at 8 PM. Free parking keeps things simple in this Snohomish County neighborhood.
Go hungry, but go realistic. These wraps don’t mess around.
Address: 13119 Seattle Hill Rd Bldg 3, Unit 102, Snohomish, WA 98296
6. Patras Gyros Greek Kitchen
Mostly lettuce with a few lonely strips of meat? Not at Patras Gyros, where sandwiches come chock full of protein.
The Vancouver kitchen has built its name on hearty gyros and signature garlic sauces. Those sauces might be the reason you return.
Fresh gyro meat anchors the menu. House-made feta gives the toppings an extra homemade touch.
The Gyro Platter pairs meat with fragrant, buttery rice. Fries covered in feta come along for the ride.
Chicken souvlaki gyros give you another solid direction. Falafel and spanakopita round out the vegetarian side of things.
Leave room for baklava. It’s one dessert that earns plenty of attention here.
The seating area is small and counter-service, so many folks grab food to go. Outdoor seating offers more room, and dogs are welcome there.
Weekend afternoons tend to be the busiest stretch. Weekday mornings usually move faster if you’re short on time.
Hours run daily from 11 AM to 8 PM. Free parking makes a quick lunch run simple.
Southwest Washington has a real contender here. Your only tough decision is which sauce to dunk your fries in first.
Address: 1110 NE 78th St, Vancouver, WA 98665
7. GYRO STOP
Lots of meat, lots of tzatziki, lots of veggies. That’s the simple formula behind the gyros at this Arlington stop.
Fresh Mediterranean food is the focus, with gyros and chicken shawarma leading the way. Portions come big enough to satisfy a serious appetite.
The beef and lamb gyro works as a wrap or a plate. Moist meat and crisp garnishes keep each bite lively.
Crispy garlic fries make a great side. Greek fries are another popular pick.
Hummus and fresh dolmas add a little variety to the table. Falafel gives vegetarians a filling option too.
Finish with baklava if there’s any room left. Honestly, that’s a big if.
Staff keep service fast and friendly at the counter. The clean dining room feels relaxed for a quick meal.
Vegan and vegetarian choices run across the menu. That makes this a handy pick for mixed groups.
Hours run 10 AM to 9 PM Monday through Saturday. Sundays open at 11 AM and close at 8 PM.
Afternoons and early evenings get busy on several days. Free parking helps when the lot fills up.
It’s a solid reason to pull off on a North Snohomish County drive. Who needs a road trip snack when a stuffed gyro is waiting?
Address: 4008 172nd St NE C-2, Arlington, WA 98223
8. GyroStop
Heading toward Stevens Pass on US-2? Monroe’s GyroStop makes a tasty excuse to hit the brakes.
Gyros here come heaped with vegetables. Hot meat, crisp veggies, and soft pita balance each other well.
The lamb and beef combo is the classic order. Tangy tzatziki and traditional toppings tie it together.
Seasoned Greek fries deserve a spot on your tray. They’re a big part of the menu’s appeal.
Vegetarians should check out the Falafel Supreme Plate. Vegan options also run through the menu.
Baklava makes a sweet finish for the drive home. It might not even make it out of the parking lot.
The team behind the counter keeps service kind and attentive. A tastefully decorated interior gives the spot a comfortable feel.
Note that delivery isn’t offered here. Dine-in and takeout are your two choices.
Dogs are welcome outside, which suits road trippers with furry passengers. Catering is available for bigger gatherings too.
Hours run from 10 AM to 9 PM every day. Evenings on Friday, Saturday, and Sunday tend to draw the most diners.
Weekday mornings are typically quieter. That’s prime time for an early gyro before heading into the mountains.
Address: 19191 US-2 Suite 193, Monroe, WA 98272
9. Gyros House Mediterranean Cuisine
Carved beef and lamb shows up in more forms than you might expect at this Covington eatery. Wraps, plates, and salads all get a share.
The classic gyro features tender, flavorful meat. A tasty sauce brings it all together.
Prefer your meat solo? The gyro plate puts the spotlight squarely on the good stuff.
A gyro salad offers a lighter angle without skipping the main event. Greek fries keep the comfort food side strong.
The menu stretches beyond gyros, too. Lamb kabobs, beef shawarma, spanakopita, and dolmathes all make appearances.
Kids can try the Junior Shish Kabab. A kids’ menu and high chairs help families settle in.
Vegans can grab the Falafel Hummus Salad and Pita. Baklava wraps things up on a sweet note.
Curbside pickup and delivery add convenience on busy nights. Catering suits group gatherings around South King County.
Hours run 10 AM to 9 PM Monday through Saturday. Sundays close at 8 PM.
Late-week afternoons and evenings tend to fill up. Dogs are welcome on the outdoor side.
Friendly, fast service makes it easy to stop by often. You could work your way through the menu without getting bored.
Address: 17313 SE 270th Pl Ste 110, Covington, WA 98042
10. Five Columns Greek Restaurant
A large indoor ficus tree greets diners at this Bellingham landmark. It’s not your average gyro counter, and that’s part of the charm.
Five Columns has been owned and run by a local Greek family for decades. The sizable, relaxed dining room offers full table service.
The lamb gyro sandwich comes with homemade fries. Food arrives hot, fresh, and in huge portions.
The gyro plate is another strong pick. Tangy tzatziki gives it a bright finish.
Beyond gyros, you’ll find spanakopita and a Greek burger. Steaks also share the menu with Greek favorites.
Don’t overlook bogatsa, a custard-filled pastry. It’s a fun find on any Washington menu.
Sundays open early at 9 AM for breakfast and brunch. Those morning hours draw the biggest crowds of the week.
The schedule splits into lunch and dinner service on most days. Tuesday through Saturday runs 11 AM to 2 PM, then 4 to 8 PM.
Mondays are closed, so plan around that. Reservations are accepted for groups.
Kids get high chairs and their own menu. Free on-site parking makes the visit easy.
It’s a fitting final stop on a gyro tour of the state. Few places pair big portions with this much history.
Address: 1301 E Maple St, Bellingham, WA 98225