8 Festive Thanksgiving Pies At This Michigan Bakery Include Pumpkin, Pecan And Cherry

A glowing neon sign reading “In Pie We Trust” hangs above the counter at this bakery. Honestly, I can’t imagine a better motto for a shop that bakes eight festive favorites every Thanksgiving.

The holiday lineup includes pumpkin, pecan, and cherry. The cherry version uses local fruit under a buttery crumb, and it’s called a northern Michigan signature. That alone gets my attention.

I like how the crusts are rolled by hand. I also like that a few dollars from every holiday pie goes to Habitat for Humanity. Dessert that helps build homes feels like a pretty good deal.

The owners once ran an award-winning pie shop in Chicago. Then they moved north and kept right on baking. So which slice will earn the honor of being your first one on Thanksgiving?

Oden Road Leads To The Thanksgiving Pie Counter

The Sweet & Savory Pie Company has a shop at 4577 Oden Road in Alanson, Michigan, north of the Petoskey area. Follow U.S. Highway 31 toward Alanson and use Oden Road for the final approach.

The bakery is a local pie shop rather than a supermarket dessert department. Look for its roadside storefront and the bakery’s signage when you reach the Oden Road address.

Enter through the retail shop to collect a prepaid Thanksgiving order. Preorders close November 21, 2026 at 4 p.m., with pickup November 23–26; the company also offers pickup at its separate Petoskey location.

Spiced Pumpkin Pie Brings The Classic Thanksgiving Moment

No Thanksgiving dessert table feels finished without a pumpkin pie. The Sweet & Savory Pie Company keeps that tradition alive with its Spiced Pumpkin Pie.

The name tells you the bakery leans into the warm spices. That’s the flavor most of us connect with turkey day, cool weather, and maybe a football game in the background. It’s familiar in the best way.

Like the other sweet pies here, it starts with a hand-rolled crust. That matters more than you might think. A crust made by hand gives a pie that homemade look, which helps when relatives start asking who baked it.

Pumpkin also plays nicely with almost every main dish. It works after turkey, ham, or even a pot pie supper. If you’re unsure what to buy for a crowd, this one rarely starts arguments.

Here’s a practical tip for planning ahead. Holiday presale usually wraps up in late November, so don’t wait until the last minute. Pickup runs in the days before Thanksgiving, plus Thanksgiving morning from 9 AM to noon. Order early, grab your pie, and let someone else handle the whipped cream duty.

Pecan Lovers Get To Pick Between Two Very Tempting Paths

Decisions, decisions. Pecan fans at The Sweet & Savory Pie Company get two options instead of one, and both sound like trouble for your willpower.

First up is the Classic Pecan Pie. It’s the traditional choice, loaded with the nutty, sweet flavor that shows up at so many family gatherings. Grandma would approve, and so would your neighbor who always asks for seconds.

Then there’s the Chocolate Coconut Pecan Pie. Chocolate, coconut, and pecans together sound like a candy bar wearing a pie crust. That’s a combination worth bringing to a party if you want people talking.

Can’t choose? Many families pick one classic pie and one wild card. Pecan makes a smart pairing with pumpkin because the textures and flavors feel totally different on the same plate.

Pecan pie also travels well to a holiday gathering. It slices cleanly and looks impressive with very little effort from you. Set it next to the pumpkin and you’ve covered two Thanksgiving favorites in one stop.

A friendly suggestion for big groups: buy more than you think you need. Leftover pecan pie with morning coffee is a holiday tradition nobody should skip.

Cherry Crumb Pie Tastes Like Northern Michigan On A Plate

Northern Michigan and cherries go together like snow and mittens. So it makes sense that the Cherry Crumb Pie gets called a northern Michigan signature at The Sweet & Savory Pie Company.

The bakery uses local cherries in this pie. A buttery crumb topping sits on top instead of a plain crust. That crumbly layer gives every bite a little crunch to balance the fruit.

Cherry might not be the first flavor you link with Thanksgiving. Still, it adds a bright, tart pop of color to a table full of brown and orange desserts. It’s a smart way to make your spread look festive.

The menu goes beyond one cherry pie, too. Classic Cherry and Cherry Apple Pie have both shown up as options. Cherry Apple feels especially fitting for fall, since apples and cherries both shine in Michigan.

Bringing a dish to someone else’s dinner? A cherry pie made with local fruit says you put real thought into it. It also gives out-of-town guests a sweet taste of the region.

My advice is simple. Pick this one if you want your dessert to show some Michigan pride.

Apple Caramel Crumble Keeps Fall Flavor Front And Center

Apples and caramel make one of fall’s sweetest teams. The Apple Caramel Crumble at The Sweet & Savory Pie Company brings that pairing straight to your dessert plate.

Like the cherry pie, this one wears a crumble topping. Crumb tops are a big theme at this bakery, showing up on apple, blueberry, peach, raspberry, and strawberry rhubarb pies. Clearly, someone here really likes that crunchy finish.

Apple pie is a safe pick for picky eaters. Kids usually trust it, and adults tend to reach for it too. Add caramel, and it turns into something that feels a bit more special for the holiday.

There’s also a plain Apple Crumble Pie on the menu. That gives you a simpler option if caramel feels like too much sweetness after a big meal. Both choices keep the focus on fruit and that hand-rolled crust.

Planning a dessert table? Try mixing textures. A creamy pumpkin, a nutty pecan, and a crumbly apple caramel pie cover a lot of ground. Nobody leaves without finding something they like.

And if a slice goes missing before dinner, well, that’s just quality control.

The Michigan Blend Pie Earns A Spot On Any Holiday Table

Some pies show off one fruit. Others bring the whole gang. The Michigan Blend Pie at The Sweet & Savory Pie Company falls into that second group.

The name gives a nod to the state’s love of local produce. The bakery puts a strong focus on local fruit in its sweet pies, and this one carries Michigan right in the title. That makes it a fun pick for a holiday that celebrates harvest.

Berry lovers have other choices too. A Four-berry Pie and a Blueberry Crumble also appear on the menu. Each one brings a slightly different mix of tart and sweet.

Why choose a fruit blend for Thanksgiving? It cuts through the richness of a heavy meal. After turkey, stuffing, and gravy, a fruity slice can feel lighter than another creamy dessert.

Here’s one more handy idea. Fruit pies like this pair well with a scoop of vanilla ice cream. Warm the slice a little before serving if you like a cozy, just-baked feel.

Honestly, a pie named after the state feels like the perfect way to toast a Michigan Thanksgiving. Consider it a delicious bit of hometown spirit.

Cream Pies Bring A Silky Twist To The Dessert Lineup

Not every holiday guest wants fruit or nuts. For the cream pie crowd, The Sweet & Savory Pie Company offers some smooth and creamy options worth a look.

Chocolate Silk sounds exactly like what chocolate fans dream about. Coconut Cream brings a tropical touch to a chilly November evening. Peanut Butter Pie is another choice that tends to win over kids fast.

The menu also lists a Black Bottom Lemon Cream Pie and a Key Lime Pie. Those citrus flavors feel bright and fresh. They’re a clever surprise on a table loaded with heavy holiday foods.

Mixing a cream pie into your order keeps things interesting. It gives your dessert spread variety in color, texture, and flavor. Plus, it shows you didn’t just grab the usual suspects.

A quick serving tip helps here. Keep cream pies chilled until it’s time for dessert, then slice with a clean, warm knife. You’ll get neater pieces that look nice on the plate.

Thanksgiving is about gratitude, but nobody said gratitude can’t come with a chocolate silk slice. Treat yourself and the family to something smooth this year.

Plan Your Pickup, Then Grab A Pot Pie For The Busy Week

Mark your calendar first. The Sweet & Savory Pie Company sits at 4577 Oden Road, Alanson, Michigan 49706, and holiday timing matters here.

Thanksgiving presale usually closes in late November. Pickup happens in the days before the holiday and on Thanksgiving morning from 9 AM to noon. Online ordering for whole pies makes the whole process easier.

Regular hours run 9 AM to 6 PM on weekdays. Saturdays close at 4 PM, and Sundays run from 10 AM to 2 PM. Good to know if you’re squeezing errands into a busy holiday week.

While you’re there, don’t ignore the savory side. Chicken pot pie, Steak and Guinness pie, and Lobster Mac and Cheese all appear on the menu. The Butter Chicken Curry Pot Pie even earned a Northern Express Tastemaker pick in January 2026.

A savory pie makes an easy dinner the night before Thanksgiving. Nobody wants to cook a big meal right before cooking a bigger one.

The bakery case also holds twenty kinds of cookies, brownies, breads, and carrot cake. And since a few dollars from each holiday pie supports Habitat for Humanity, your dessert does some good, too.