The South Carolina Fish House On The Coast Where Seriously Good Seafood Comes In Huge Portions

A seafood platter here stacks fried oysters, shrimp, flounder, and mini crab cakes on one plate. It comes with coleslaw and a choice of fries, rice, or mashed potatoes.

The salads are big enough that sharing is the smart move. I like a restaurant that treats a salad like a full commitment.

This two-story spot sits right on the water along the South Carolina coast. Big windows frame the marsh, and fishing boats cruise back in from sea.

The menu also runs from sushi rolls to a boneless ribeye.

I can’t imagine a better reward after a long beach day. Fresh catch, a marsh view, and live music drifting up from a dock out back?

So which would you order first, the platter or the sushi?

Your Plate Is About To Need Its Own Zip Code

Big appetites, meet your match at Wahoo’s Fish House. The fried seafood platter piles on oysters, shrimp, flounder, and mini crab cakes.

Coleslaw comes alongside your choice of fries, rice, or mashed potatoes. That’s plenty of variety before you even reach for the second fork..

Portions here run plentiful, so splitting a platter is a totally reasonable plan. Nobody will judge you for asking for a second fork.

The fish doesn’t travel far either. Much of the seafood comes from the waters right off Murrells Inlet.

That local catch shows up in more than fried form. The fresh Catch of the Day can come grilled, baked, or blackened.

Not feeling the fryer tonight? Blackened fish gives you bold spice with a lighter feel.

Shrimp and grits is another Southern classic on the lineup. The Crab Cake Dinner also makes a strong case for itself.

Deep sea scallops come fried, blackened, or pan-seared. Then there are bacon-wrapped sea scallops, which feel a little like cheating in the best way.

My advice is simple. Pick one big plate, share a starter, and pace yourself like a pro.

Windows This Big Should Count As Dinner Entertainment

Forget the TV over the bar. The real show here is a salt marsh, a winding creek, and inlet water stretching out past the glass.

The building rises two stories, and big windows frame the marsh from inside. Grabbing a table by the glass feels like scoring front-row seats.

Fishing boats return from sea while you eat. Few dinner views give you a sense of where your meal might have come from.

Lunch views are bright and breezy here. Evening brings softer light over the grasses and water.

Request a window seat when you arrive or call ahead. A little planning can turn a regular meal into the highlight of a trip.

Kids can spot birds and boats between bites. Grown-ups get a chance to slow down and actually look around.

The marsh changes with the tide, so no two visits look exactly alike. That’s a pretty good bonus for the price of a crab cake.

South Carolina has plenty of coastline. This stretch just happens to come with a seat and a menu.

Two Restaurants Share One Address, And Both Want Your Attention

One building, two personalities. Wahoo’s Fish House runs an upscale seafood dining room indoors and a laid-back raw bar outside.

The indoor side has wooden tables, booths, and origami folded lights. A fireplace adds extra warmth on cooler coastal evenings.

It’s known as one of the dressier stops on the MarshWalk. Still, the mood stays easygoing and unpretentious, so flip-flops won’t cause a scandal.

Out back, Wahoo’s Raw Bar and Marina takes a totally different path. Picture a fun tiki-style setting right by the water.

The raw bar opens daily at 4 PM and keeps going until midnight. The main restaurant serves lunch and dinner starting at 11:30 AM.

That split makes planning easy. Want a calm, sit-down dinner for a birthday or date night?

Head inside.

Craving salty air and a casual bite? Wander outside instead.

Families can try both on one visit. Eat dinner indoors, then step out back for the waterfront scene.

Having two moods under one roof means nobody in your group has to compromise. That’s a rare kind of peace treaty at vacation dinnertime.

Sushi At A Southern Fish House Turns Out To Be A Smart Move

Fried shrimp and spicy tuna rolls on the same menu? At this coastal spot, that combo makes perfect sense.

Wahoo’s Fish House has an extensive sushi bar. It covers a lot more ground than a couple of token rolls.

Starters include miso soup, edamame, seaweed salad, and beef tataki. Those make easy bites to share while everyone studies the menu.

Individual pieces feature mackerel, tuna, crab, salmon, and eel. Rolls range from Spicy Blue Crab to Salmon and Cream Cheese.

The Rainbow Roll brings plenty of color to the table. Yellow Tail and Scallions keeps things clean and simple.

Check the current sushi menu for specialty rolls, and ask your server about the ingredients before choosing your next order.

Sushi makes a great middle ground for mixed groups. One person orders a giant platter, and another keeps things light.

Watch for happy hour too. It runs nightly from 4 to 7 PM and includes sushi specials.

That’s a nice excuse to try a roll you’d normally skip. Who knew a fish house could pull double duty this well?

Start With Fried Green Tomatoes Wearing Blackened Shrimp

Fried green tomatoes are already a Southern treasure. Add blackened shrimp and remoulade on top, and you’ve got an appetizer with real ambition.

That dish leads a starter list full of good choices. Crab dip, fried calamari, and seared tuna all sit on the menu.

PEI mussels give the table something to share. Smoked oysters bring a deeper, richer seafood flavor.

Inlet Firecracker Shrimp lets you choose your flavor. Go Buffalo for heat, or creamy sweet Thai for something mellow.

Wahoo’s Oysters Rockefeller adds a classic touch. Peel and eat shrimp keep things hands-on and casual.

Soup fans get options too. She crab soup and lobster bisque are both on the menu.

Here’s a practical tip. Since main plates run large, one or two shared starters usually works better than one each.

Otherwise your entree arrives and you’re already waving the white flag. Nobody wants to lose to a plate of shrimp.

Starters also keep hungry kids happy while dinner cooks. A few calamari rings can buy a lot of patience.

Steak Lovers Won’t Be Stuck Eating Bread All Night

Every group has one person who doesn’t love seafood. At Wahoo’s Fish House, that person still eats very well.

The menu includes aged beef and even exotic meats. A 14 oz boneless ribeye anchors the steak side.

Turf and Surf pairs an Angus filet mignon with crab legs. That plate settles the steak-or-seafood debate by refusing to pick.

The chef’s specialties give you another part of the menu to explore. Ask your server which dishes are currently available and how they’re prepared, especially if you’re hoping to try something you’ve seen mentioned in an older review.

Salmon fans can order pan-seared salmon. Pasta lovers can go for Wahoo’s Jumbo Shrimp and Pasta.

Salads are worth a look too. The Wahoo’s Signature Salad mixes frisee, arugula, cranberries, bacon, almonds, and bleu cheese.

Caesar and wedge salads round out the greens. Remember, salads here are huge and built for sharing.

This variety makes group planning easier. Grandparents, picky teens, and seafood fanatics can all find a plate without a single argument.

Summer Nights Come With A Soundtrack On The Dock

Music floats over the marsh most summer nights. Wahoo’s Raw Bar and Marina has a stage for live performers.

Musicians play nightly throughout the summer season. The tunes swing from rock to reggae to acoustic sets.

It’s known as one of the liveliest music stops on the MarshWalk. That’s saying something on a boardwalk full of waterfront spots.

The outdoor tiki setting fits the sound perfectly. Warm air, water views, and a band make for an easy evening.

Families can enjoy the scene too. The place is kid-friendly, with high chairs available.

A smart plan is to eat dinner first, then head out back. You get a calm meal and a lively finish.

Or flip it around. Start with music and a snack, then go inside once you’re truly hungry.

The raw bar stays open until midnight. That gives night owls plenty of room to linger.

Summer vacations in South Carolina often run on sunshine and late dinners. A live band by the water fits right into that rhythm.

Yes, You Can Actually Show Up By Boat

Parking a car is fine. Tying up a kayak at dinner is way more fun.

Wahoo’s Bar and Marina has real dock space. Visitors can arrive by boat or kayak and tie up right there.

That turns a meal into a mini adventure. Paddle the inlet, work up an appetite, then trade your paddle for a fork.

Boaters get a solid lunch stop too. The main restaurant opens at 11:30 AM every day.

Plan around tides and daylight if you’re paddling. The marsh looks dreamy, but nobody wants to paddle home in total darkness.

Driving works perfectly well too. The restaurant offers parking, and it’s an accessible spot.

Arriving from the water also gives you a different view of the building. You see the marsh, the dock, and the dining room windows from the inlet side.

It’s a very Murrells Inlet way to grab dinner. This little town has deep fishing roots, and the dock keeps that connection close.

Bring a dry bag for your phone. Your future self will thank you.

Finding It Is Easy, Leaving Is The Hard Part

Since 1998, this waterfront kitchen has been feeding hungry folks along the inlet. It once went by the name Divine Fish House.

Praise has come from big names like Southern Living and Bon Appetit. Not bad for a spot where flip-flops still fit right in.

You’ll find Wahoo’s Fish House at 3993 U.S. Highway 17 Business, Murrells Inlet, SC 29576.

It sits right on the Murrells Inlet MarshWalk.

That boardwalk stretches along the marsh past other waterfront spots. After dinner, a stroll feels almost required.

The main restaurant opens daily at 11:30 AM. It closes at 9 PM most nights and at 10 PM on Fridays and Saturdays.

Happy hour runs nightly from 4 to 7 PM at the inside and outside bars. Early diners can catch sushi specials and soft afternoon light.

Murrells Inlet sits just south of the Myrtle Beach crowds. It’s an easy drive for anyone vacationing on this part of the South Carolina coast.

Come for the big plates and stay for the marsh. Just loosen your belt before the walk back.