This Lakeside Fish Shack Fries Up Some Of The Best Fish And Chips In All Of Colorado

Golden fried cod, a dart board, and a patio that looks across a lake toward downtown Denver. That combo sounds almost too good to share.

I like how this spot bundles all three into one easy stop.

The menu reads like a trip across the pond. Haddock, pollock, and cod share space with bangers and mash, shepherd’s pie, and Cornish pasties.

There’s even curry sauce for dunking your chips, which I believe deserves more fans in Colorado.

The owner fell for fish and chips while in England. He came home and decided his neighbors deserved the same thing.

That idea has kept the fryers busy for well over a decade.

I can’t imagine a better way to spend a sunny afternoon than with crispy fish and water views. So where exactly is this lakeside fish shack hiding?

A Trip To England Started This Whole Crispy Story

Some souvenirs end up in a drawer. Alex Stokeld brought home something much better from England: a serious love for proper fish and chips.

That love became GB Fish & Chips, which started with a single shop on South Broadway in Denver. The first location opened roughly 17 years ago, as of August 2024.

Since then, the brand has grown to three spots across the Denver metro area.

The Edgewater shop sits on Sheridan Boulevard, right beside Sloan’s Lake. Many folks simply call it the Sloans Lake location.

Out of the whole family, it’s the one with water views, which makes it stand out right away.

I like that the idea behind it stayed simple. The goal was never fancy plating or tiny portions of foam.

It was about bringing a classic British comfort meal to Colorado and doing it right.

That kind of focus matters in a landlocked state. Fried fish can be hit or miss far from the ocean.

Having a shop built around one beloved dish gives you a clear reason to trust the fryer.

So when you pull into the lot, remember the backstory. One trip overseas sparked all of this crispy goodness.

Pick Your Fish Like You Mean It

Cod gets all the fame, but it’s only one option here. The fish lineup at GB Fish & Chips includes Alaskan cod, pollock, and haddock.

Each one brings its own personality to the plate.

Cod is the classic choice for first-timers. Haddock leans a little sweeter and is a favorite in many British chippies.

Pollock is mild and flaky, and the owner has pointed to it as a more affordable pick.

Not into fish at all? Prawns, squid, and scallops are on the menu too.

A combination meal lets you sample cod, pollock, prawn, squid, and scallop in one go.

That combo is smart if you can’t decide. Think of it as a tasting tour without the passport stamps.

You’ll figure out your favorite fast and know what to order next time.

The owner has also shared a return to frying in beef tallow. That’s an old-school method with deep roots in British chip shops.

It’s a detail that shows real care for tradition.

Pair your fish with chips, coleslaw, or mashed potatoes. Then grab some tartar sauce and get to work.

That Lake View Might Steal The Show From Your Lunch

Most fish and chip shops can’t promise a waterfront table. This one sits right next to Sloan’s Lake, and the restaurant describes its patio as giant with a lake view.

That’s a rare treat in Colorado.

On a clear day, you can look across the water toward the downtown Denver skyline. It’s the kind of view that makes a simple meal feel like a mini vacation.

Your fish might even get a little jealous.

Sloan’s Lake is one of the largest lakes in Denver. Its wide open water gives the patio plenty of breathing room.

Nothing beats crispy food paired with fresh air and big sky.

Timing helps you get the most out of it. Late afternoon and early evening bring softer light over the lake.

A sunset with a basket of chips sounds like a fine plan to me.

Bring sunglasses on bright days, since the sun can be strong at this altitude. A light jacket helps too once evening rolls in.

After eating, you can stroll the nearby lake path. It’s a pleasant way to walk off that second helping of chips.

Meat Pies Deserve A Spot On Your Tray Too

Here’s a twist for anyone who only came for fish. The pie list at GB Fish & Chips is long enough to need its own fan club.

Meat pie choices include pork, chicken and mushroom, beef and onion, steak and potato, and bacon and egg. There’s also a veggie curry pie for folks skipping meat.

Each one is a hand-held hug of pastry and filling.

Pasties are another British favorite on the board. You can pick a Cornish pasty or a chicken curry pasty.

Pasties were once a handy lunch for miners in Cornwall, England.

Fun fact: Colorado has its own mining history, so pasties feel right at home here. It’s a tasty little link between two very different places.

Sausage rolls round out the lineup for smaller appetites. They make a great snack or a side for sharing with the table.

My advice is simple. Order fish for yourself and a pie for the table.

Everyone gets a bite of something new, and nobody leaves wondering what they missed.

Bangers, Mash, And Other Proper British Comfort

Bangers and mash is about as British as a plate can get. The name comes from sausages that used to pop and bang in the pan.

Luckily, the ones here behave themselves.

GB Fish & Chips serves this classic alongside shepherd’s pie, another comfort king. Both dishes are hearty, warm, and great on a chilly Colorado evening.

Sides help you build your perfect plate. Options include mashed potatoes, baked beans, coleslaw, chips, and crisps.

Yes, crisps are what Brits call potato chips, so you’ll be speaking the language soon.

Sauces are where things get fun. Beef gravy pairs nicely with mash and sausages.

Curry sauce is a beloved chip shop dip in England, and it works with almost anything fried.

Clam chowder and salads are on the menu too. That gives lighter eaters some choices while the rest of the table goes all in.

My tip is to try one sauce you’ve never tasted before. Curry sauce on chips might sound odd at first.

One dunk could change how you eat fries forever, though.

Inside, It Feels Like A Neighborhood Pub

Darts, soccer gear, and a big bar. The inside of this place feels like a slice of an old English pub dropped into Edgewater.

Ordering happens at the counter, which keeps things relaxed and easy. You place your order, grab a seat, and wait for the good stuff.

No stiff dress code required.

The walls carry football memorabilia, and yes, that’s football in the British sense. Soccer fans will feel right at home.

Everyone else gets fun decor to look at while the fryer works its magic.

A dart board adds a playful touch to the room. It’s a classic pub feature, and it gives the space a homey, lived-in vibe.

Just keep an eye on your aim.

The restaurant calls its atmosphere cozy, and the setup backs that up. A large bar anchors the room and gives it that true pub look.

If the patio is chilly or packed, this indoor space makes a great backup. You still get the British charm without the breeze.

Honestly, both seating choices have their own perks.

Little Eaters Get Their Own Fish Feast

Feeding kids can feel like negotiating a peace treaty. Thankfully, GB Fish & Chips makes it a lot easier with its kids’ meals.

Children can pick fish or a banger, plus a side and a drink. That’s a simple setup, and simple is exactly what young eaters like.

Fewer choices usually means fewer meltdowns.

Fried fish is often a great starter seafood for kids. The crispy coating makes it feel familiar, a bit like a fancy chicken nugget.

Bangers are a safe bet for picky eaters who skip seafood entirely.

The lakeside setting is another bonus for families. After the meal, kids can burn off energy with a walk near Sloan’s Lake.

That beats sitting still in a booth for an hour.

Family packs are also available for bigger groups. They make dinner for the whole crew much simpler when nobody wants to cook.

One small tip: bring wet wipes. Fish and chips is happy finger food, and little hands tend to collect tartar sauce like a badge of honor.

Your car seats will thank you later.

Your Freezer Can Join The Party

Leaving with a full belly is great. Leaving with dinner for next week is even better, and that’s possible here.

GB Fish & Chips sells frozen packs of favorites like bangers, pasties, and meat pies. Stash a few at home and you’ve got British comfort food ready on busy nights.

Family packs are another handy option for feeding a crowd. They make sense for game nights, birthdays, or any evening when the kitchen is closed for business at your house.

Planning a bigger event? The restaurant offers catering, too.

It even has an option for frying fish on-site, which brings the full chip shop experience right to your party.

I believe on-site frying is a total crowd-pleaser. Fresh, hot fish beats a cold tray every single time.

Guests will probably hover near that fryer all night long.

The shop sits at 2175 Sheridan Blvd, Edgewater, CO 80214, with its own parking lot. That makes quick pickups for frozen packs easy.

Grab what you need, load the cooler, and head home a hero.

Save Room For Pudding Before You Head Out

Dessert at a fish shop might seem like a bonus round. At GB Fish & Chips, it’s a round worth playing.

Bread pudding is on the menu, and it’s a cozy classic with deep British roots. Cheesecake is also available for anyone wanting something creamy.

Splitting both is a fine diplomatic solution.

Planning your trip is easy. The shop opens at 11 AM every day.

It closes at 9 PM Sunday through Thursday and stays open until 10 PM on Friday and Saturday.

Those late weekend hours are handy after a lake walk or evening outing. You can grab a final basket of chips before heading home.

Few things end a Colorado day better.

Weekly specials pop up too, so check what’s running before you go. Your favorite fish might be featured on the day you visit.

So that’s the full picture. Crispy fish, hearty pies, a pub-style room, and a patio facing Sloan’s Lake.

Grab a fork for that pudding and enjoy every last bite of this lakeside treat.