If You Love Smoked Salmon, These 5 Washington Smokehouses Sell It By The Pound

One smokehouse on this list sells salmon caught and harvested by Native Americans on the Columbia River. The owner is enrolled Yakama, and the smoked King Chinook comes lightly salted, peppered, or candied in brown sugar.

That detail stopped me in my tracks. It also sent me hunting for more Washington spots where smoked salmon is sold by the pound, straight from the folks who make it.

What I found was a fun mix. One sits along a Hood Canal highway near oyster beds, while two others share a famous Seattle market with flying fish and tourists.

I love the idea of buying salmon from the counter where it was smoked or cured. It feels like taking home a little piece of the coast.

So which one is closest to your next weekend drive?

1. SeaBear Smokehouse

Gift baskets get a lot more exciting when the smoked salmon comes from the building you’re standing in. In Anacortes, SeaBear Smokehouse smokes its salmon right on site and sells it from its own store.

The shop calls itself a gourmet smokehouse and grocery store. Its focus is wild smoked salmon and seafood, which is exactly the kind of specialty you want here.

So what should go in your basket first? The Smoked King Salmon in a 1 lb size stands out as a signature pick.

King salmon is famous for its rich, buttery texture, so a full pound makes sense.

Plenty of shoppers treat the salmon as a ready-made present. You’ll also find local jams, soups, and chocolates on the shelves, which makes building a care package pretty easy.

Anacortes is a natural stop on the way to the San Juan ferries. That means you can grab a pound before an island trip, or on the drive back home.

Timing matters a little here. The store runs weekdays from 10 AM to 5 PM and Saturdays from 10 AM to 3 PM, and it’s closed Sundays.

Want a calmer visit? Friday and Saturday tend to be quieter, while Monday and Wednesday afternoons can get busier.

On-site parking keeps the stop quick, and in-store pickup is available too.

Address: 605 30th St, Anacortes, WA 98221

2. Wild Columbia Salmon

Few fish counters can tell you exactly whose hands brought the salmon in. At Wild Columbia Salmon in Stevenson, the fish is caught and harvested by Native Americans on the Columbia River.

The owner is enrolled Yakama, and that connection to the river runs through the whole shop. Stevenson sits right in the Columbia River Gorge, so the scenery on the drive is a bonus.

Now for the good part. Smoked King Chinook comes lightly salted, black peppered, lemon peppered, or candied in a brown sugar brine.

Not into King? Blue Back Sockeye comes lightly salted, and smoked Steelhead is on offer too.

Smoked salmon here is sold by the pound, so you can mix flavors without guessing.

The shop also sells pint jars of salmon, both smoked and fresh. Frozen King Chinook comes vacuum packed in sizes from one pound up to half-fish fillets.

Here’s a small-town quirk you’ll appreciate. Posted hours run Wednesday through Sunday from 10 AM to 6 PM, but the owner notes some days open later.

The reason? He might be out fishing, and honestly, that’s a great excuse.

Winter hours vary, so check ahead before making the scenic Washington drive. Curbside pickup is available if you’d rather stay cozy in the car.

Address: 230 1st St, Stevenson, WA 98648

3. Hama Hama Farm Store

Oysters usually steal the show along Hood Canal. At Hama Hama Farm Store, the smoked salmon quietly makes a strong case for top billing.

The salmon is smoked in house, and so is a smoked salmon pate. Both are sold from a small store on US-101 in Lilliwaup.

Smoked salmon here is sold by the pound. That makes it easy to grab a little for a picnic or a lot for the week ahead.

The setting does plenty of work too. Expect a rustic, lively seafood spot with picnic tables and waterfront views over the canal.

Oysters and clams share the spotlight on the menu. Soups also show up, which sounds just right on a damp Olympic Peninsula afternoon.

Speaking of weather, the store stays open rain or shine. You can call ahead, make reservations, or simply show up.

It does get busy, especially on Monday and Thursday afternoons. Weekend mornings and Friday are typically calmer, if you’d like more room at the picnic tables.

Hours run daily from 9:30 AM to 6 PM. A restroom on site is handy for anyone making the long, scenic drive along the Washington shoreline.

Address: 35846 US-101, Lilliwaup, WA 98555

4. Seattle Fish Guys

Mac salad and smoked salmon sound like an odd couple until you try them together. Seattle Fish Guys mixes its own smoked salmon right into its mac salad.

That little twist tells you how seriously the shop treats its salmon. The house alder smoked salmon is sold by the pound, which is great news for party planners.

Holiday gatherings are a natural fit here. Buying several pounds at once can feed a crowd without much effort on your part.

The space is a bright cafe and market hybrid in the Central District. It feels casual and modern, more neighborhood hangout than tourist stop.

Hungry while you shop? The counter serves poke, chowder, and seasonal seafood.

Smoked salmon belly is another option worth a look.

Fresh fish fills the cases too, so you can pick up dinner along with your smoked haul. Unagi and squid salad also make appearances.

Parking is easier than you might expect for a Seattle spot. Free lot, garage, and street options are available nearby.

Hours run Monday through Saturday from 9:30 AM to 6:30 PM, and Sunday until 5:30 PM. Wednesday and Saturday afternoons tend to be busiest, so plan around that if you want a quick trip.

Address: 411 23rd Ave S, Seattle, WA 98144

5. Pure Food Fish Market

Since 1911, one family has been selling fish from a single counter at Pike Place Market. Pure Food Fish Market is now a fourth-generation family shop.

That’s a lot of years of practice, and smoked salmon is a big part of the story. Alderwood Smoked Salmon is a signature, and you can buy it by the pound.

Craving variety? Alderwood Smoked Salmon Tails are another by-the-pound option.

European Style Sliced Lox and Cold Smoked Chunk Lox are on offer too.

Snackers should keep an eye out for belly strip smoked salmon jerky. It’s a fun pick for a road trip or a picnic in the park.

Fresh fish and shellfish fill the counter as well. Rare treats like white king salmon sometimes appear when they’re in season.

The stall also stocks gifts and gadgets. That helps if you’re shopping for a seafood lover back home.

Shipping is part of the appeal for out-of-towners. The team prepares and packages salmon carefully so it travels well.

Early birds win here, since hours run daily from 7 AM to 5 PM. Arriving before the Washington market crowds builds up could make browsing far easier.

Address: 1511 Pike Pl, Seattle, WA 98101