6 South Carolina Seafood Shacks That Are Worth Every Mile
There’s something magical about a weathered seafood shack with salty air, plastic bibs, and seafood so fresh it practically jumps onto your plate.
South Carolina’s coastline is dotted with these hidden gems where the décor might be simple but the flavors are extraordinary.
I’ve spent years cruising the Palmetto State’s coastal highways in search of the perfect shrimp and grits, and these seafood havens have captured my heart (and stomach) like no others.
1. Bowens Island Restaurant: A Lowcountry Legend
Perched on a marshy island near Folly Beach, this James Beard Award-winning joint has been serving up oysters since 1946. My first visit, I nearly drove past the graffiti-covered cinderblock building, thinking it couldn’t possibly be the place everyone raved about.
Inside, the walls tell stories through decades of customer signatures while the screened porch offers stunning sunset views over the marsh. Their specialty? Oysters roasted over an open fire, served by the shovelful on communal tables.
The family recipes haven’t changed in generations—no fancy sauces needed when the seafood tastes this good. Come hungry and don’t mind getting your hands dirty; this place is as authentic as they come.
2. The Crab Shack: Folly Beach’s Treasured Catch
Locals call it “The Shack” with a wink, knowing tourists might overlook this unassuming spot. Boy, would that be their loss! My cousin dragged me here during a thunderstorm, and I’ve thanked him ever since.
The place hums with laughter as servers crack jokes while delivering heaping platters of garlic crabs. Their seafood boil—a glorious mess of shrimp, sausage, corn, and potatoes—arrives in a steaming bucket that becomes the centerpiece of your feast.
The outdoor deck catches perfect sea breezes when the weather’s nice. Forget pretense or reservations; just bring napkins (lots of them) and prepare for a finger-licking good time that’ll leave your hands smelling like Old Bay for days.
3. Hudson’s Seafood House On The Docks: Hilton Head’s Harbor Feast
Morning fog still clung to the water when I spotted shrimp boats unloading their catch directly at Hudson’s back door. That’s when I knew this place was the real deal.
Housed in a former oyster factory on Skull Creek, Hudson’s massive dining room features weathered wood beams and panoramic windows showcasing the working dock. Their she-crab soup, velvety and laced with sherry, has ruined me for all other versions.
Families crowd the tables at sunset, cracking crab legs and pointing at dolphins playing in the distance. Despite serving over 1,500 diners daily during peak season, the seafood remains impeccably fresh and simply prepared. A Hilton Head institution since the 1960s, Hudson’s proves that sometimes the most popular spots earn their reputation honestly.
4. The Sea Shack: Hilton Head’s No-Frills Favorite
“Order at the counter, grab your drink, and we’ll holler when it’s ready!” That’s the system at The Sea Shack, hidden in a nondescript strip mall away from Hilton Head’s resort areas. After a frustrating day of tourist-trap prices, I stumbled upon this local secret and nearly wept with joy at my first bite.
The tiny dining room features fishing nets on the ceiling and paper towel rolls on each table—a warning of the delicious mess to come. Their blackboard menu changes daily, but the blackened mahi-mahi sandwich with pineapple salsa makes regular appearances.
Golf carts often fill the parking lot as island residents flock here for lunch. Everything’s made to order, so be patient while they hand-bread your shrimp or grill your catch of the day. The Sea Shack proves that sometimes the best seafood comes from the most unassuming places.
5. Lee’s Inlet Kitchen (Murrells Inlet)
Lee’s Inlet Kitchen, a venerable institution in Murrells Inlet, invites seafood lovers to experience its classic Southern charm. Established in 1948, this family-owned gem serves a plethora of fresh seafood dishes, each crafted with a touch of tradition.
The restaurant’s ambiance is a delightful blend of vintage and warmth, providing a cozy setting for its guests. Must-try dishes include the fried shrimp and oyster platter, perfectly cooked to showcase the sea’s bounty.
With its rich history and dedication to quality, Lee’s Inlet Kitchen is more than just a meal; it’s a journey into the heart of Southern culinary heritage.
6. Fishcamp On Broad Creek
Nestled by the serene waters of Broad Creek, Fishcamp offers more than just a meal; it’s an experience. The ambiance is rustic yet welcoming, with outdoor seating that allows diners to soak in the panoramic views. As the sun sets, the restaurant transforms, glowing under string lights.
The menu is a celebration of local produce, with a special emphasis on fresh seafood dishes, each crafted with love and creativity. Whether you’re indulging in their famous crab cakes or savoring the catch of the day, every bite is a testament to quality and flavor.
A favorite among Hilton Head locals, Fishcamp is a destination where good food and good company meet. This charming spot encapsulates the essence of coastal dining, making every visit a cherished memory.