Top 15 Best Sold Fast Food Burgers Of All Time
Fast food burgers aren’t just meals, they’re cultural icons. For decades, they’ve shaped how America eats, delivering flavor, speed, and nostalgia in every bite.
From golden arches to flame-grilled favorites, some burgers have soared to legendary status, racking up billions in sales and lifelong fans. Time to count down the biggest, boldest, and best-selling burgers of all time.
15. Western Bacon Cheeseburger
Smoky, tangy, and topped with crispy onion rings – barbecue bliss between two buns. A true fast-food game changer, this saucy creation brought BBQ sauce to the burger world and never looked back.
Fans crave the combo of melty cheese, sizzling bacon, and those signature onion rings that deliver peak crunch. Honestly, who needs fries when the burger is the side dish too?
14. Baconator
Bacon lovers, rejoice! Launched in 2007, this meaty monster packs six crispy bacon strips between two juicy beef patties, making vegetarians everywhere shed a tear.
Though cardiologists might wince at its existence, the Baconator has become Wendy’s signature indulgence. Where else can you get half a dozen bacon strips on a single sandwich without raising eyebrows?
13. Sourdough Jack
Why settle for a regular bun when sourdough exists? This tangy-bread masterpiece combines Swiss cheese, bacon, and tomato with a beef patty that’s been making late-night drive-thru lines since 1991.
Jack’s sourdough innovation stands out in a sea of sesame seed sameness. Fun fact: the sourdough actually helps cut through the richness, making this burger surprisingly balanced!
12. Double-Double
Cult following? Check. A West Coast legend that proves simplicity often wins the race. Two patties, two slices of cheese, fresh veggies, and that not-so-secret spread come together to create true burger magic. Instagram lights up with #doubledouble every time someone lands in California.
Animal Style fans know the drill – if you know, you know. Limited locations only fuel the hype and make every bite feel like a rite of passage.
11. Whataburger
Everything’s bigger in Texas, including this legendary 5-inch burger that requires two hands and possibly a nap afterward. Since 1950, this orange-and-white institution has been making Texans proud.
The massive size isn’t just for show – it’s packed with flavor that’s kept lines forming for generations. Texans don’t just eat Whataburger; they defend its honor against all other burger chains with religious fervor!
10. Original Double
Crispy-edged, smashed patties have a way of making burger lovers weak in the knees – Freddy’s truly gets it. Thin, caramelized burgers deliver intense flavor that outshines thicker competitors.
Mustard steps in where ketchup usually reigns, adding a tangy twist that surprises first-timers. Flat-top grills work their magic to create that perfect meat-to-crust ratio, giving every bite irresistible texture and bold, beefy satisfaction.
9. Five Guys Cheeseburger
Customization kings! These massive made-to-order creations come with unlimited free toppings, making the mathematical possibilities practically infinite. Who doesn’t love options?
The red and white checkered aesthetic houses burgers that require structural engineering to eat. Meanwhile, those brown paper bags slowly developing grease spots have become Instagram-famous signals that deliciousness awaits inside. Worth every calorie!
8. ShackBurger
From humble NYC food cart to global phenomenon, ShackBurger changed the game. Premium ingredients at a fast-food counter proved people would happily pay more for quality.
That signature ShackSauce? Absolutely worth it. A smashed patty nestled in a soft potato bun, all on a golden Martin’s roll, delivers a trifecta of flavor and texture. Celebrity chef Danny Meyer sparked the “better burger” movement with a creation that made fast food feel gourmet.
7. Dave’s Single
Square patties aren’t just a gimmick – they’re a statement! Dave Thomas created this never-frozen beef icon to show corners shouldn’t be cut when it comes to quality.
Coast to coast, the burger experience is similar due to the harmonic combination of the melty cheese and fresh toppings. Do you recall those ads that said, “Where’s the beef?” Decades ago, this burger provided a definitive answer to that issue, and it still does.
6. McChicken
Technically chicken, but sold like a burger! This crispy, mayo-topped sandwich has fueled college students and late-night cravings worldwide since the 1980s.
This is an international bestseller because it strikes the ideal mix between cost and enjoyment. In order to demonstrate its adaptability and cult reputation across several countries, die-hard devotees even make the “McGangBang” by cramming it inside a McDouble – a covert menu trick.
5. Double Cheeseburger
Value menu hero! Two beef patties, two cheese slices, ketchup, mustard, onions and pickles create a perfect symphony of fast food flavors that’s hard to beat for the price.
Though often overshadowed by its flashier menu siblings, this reliable classic sells by the millions. The double cheese makes all the difference – that extra slice transforms an ordinary burger into something worthy of its bestseller status around the globe.
4. McDouble
It all starts with one piece of cheese! It is evident that McDonald’s accounting staff takes profit margins seriously thanks to this affordable Double Cheeseburger relative.
The McDouble is still a worldwide success even though it has one fewer slice of cheese than its double-cheese equivalent. Because it has more protein, less dairy, and is typically less expensive, this is the superior value choice, as astute consumers are aware.
3. Quarter Pounder with Cheese
Royale with Cheese, anyone?
In 2018, McDonald’s made the transition to fresh beef, giving its Pulp Fiction-famous burger a big makeover, demonstrating that even old dogs can learn new tricks.
At Golden Arches, this is the adult choice due to the hefty 4-ounce patties. Fun fact: it cannot be called a Quarter Pounder in the world of metric systems, which is why Tarantino fans enjoy to refer to it by other names like “McRoyal” or “Royale with Cheese.”
2. Whopper
Flame-grilled since 1957! This royal burger pioneered the idea that fast food could be big, bold, and customizable. “Have it your way” wasn’t just a slogan – it was a revolution!
The Whopper’s distinctive smoky flavor comes from actual fire rather than flat-top grills. While McDonald’s zigged with small, consistent burgers, Burger King zagged with this larger-than-life creation that remains their flagship product over 65 years later.
1. Big Mac
Two all-beef patties, special sauce, lettuce, cheese… you already know the anthem. This triple-decker legend isn’t just a burger – it’s a global icon that’s sold in the billions since 1968. The Big Mac has transcended drive-thrus to become an actual economic indicator.
Yes, economists literally use it to measure global purchasing power. How many burgers can say they’ve made it into textbooks? That signature middle bun – officially the “club layer” – gives it its unmistakable silhouette, recognized from Moscow to Melbourne. Now that’s a power move in sesame-seed form.