20 Best Rice Recipes For Truly Delicious Meals
Rice is one of those magical ingredients that can become just about anything you want it to be. Whether it’s soaking up bold spices in a fragrant biryani or turning irresistibly creamy in a classic risotto, this humble grain is the starting point for countless comfort-filled dishes around the world.
I’ve rounded up some of my all-time favorite rice recipes; perfect for cozy weeknights, festive gatherings, or anytime you’re craving a satisfying bowl of something delicious.
1. Classic Spanish Paella
Nothing beats the vibrant colors of traditional paella simmering in my kitchen. The saffron-infused rice creates a golden base for succulent seafood, chicken, and vegetables.
I learned this recipe during a summer in Valencia, where locals taught me to achieve that coveted socarrat—the crispy bottom layer that’s considered the treasure of every paella.
The secret? Leave it undisturbed during the final cooking minutes.
2. Creamy Mushroom Risotto
Stirring a pot of risotto is my favorite form of kitchen meditation. The transformation from hard rice grains to velvety perfection happens gradually as warm broth is added ladle by ladle.
Arborio rice releases its starch to create that signature creamy texture without actual cream. Mixed with sautéed mushrooms, a splash of white wine, and finished with parmesan, this dish proves that patience in cooking yields remarkable rewards.
3. Spicy Jambalaya
My first attempt at jambalaya happened during a rainy weekend when I craved something with a kick. This New Orleans classic combines rice with the holy trinity of Cajun cooking: bell peppers, onions, and celery.
The beauty lies in its adaptability; throw in andouille sausage, chicken, shrimp, or whatever protein you have on hand.
The rice soaks up all the spicy tomato-based sauce, creating a one-pot wonder that improves overnight in the fridge.
4. Coconut Jasmine Rice
The aroma of jasmine rice cooking in coconut milk transforms my kitchen into a tropical paradise. This simple side dish elevates any meal with minimal effort.
Replace water with coconut milk and watch magic happen as the rice absorbs the rich, sweet flavors. I like adding a pinch of salt and a kaffir lime leaf for authentic Thai vibes.
This pairs beautifully with curries, grilled fish, or even stands alone with a sprinkle of toasted coconut flakes.
5. Korean Bibimbap
Bibimbap is my go-to recipe when I need to clean out the vegetable drawer. This colorful Korean dish features rice topped with neatly arranged vegetables, protein, and a fried egg.
The fun part comes from mixing everything together with gochujang (Korean chili paste) just before eating.
I still remember my first authentic bibimbap served in a hot stone bowl that created crispy rice edges, a texture contrast that made me fall in love with Korean cuisine instantly.
6. Authentic Chicken Biryani
The layering process of biryani feels like creating edible art. Fragrant basmati rice and spiced chicken are arranged in alternating layers, then slow-cooked to perfection.
My neighbor from Hyderabad taught me her family recipe, emphasizing the importance of proper rice soaking and the aromatic whole spices.
The moment you break through the dough seal and that first waft of cardamom, saffron, and rose water hits you – pure culinary bliss!
7. Cheesy Broccoli Rice Casserole
Comfort food doesn’t get more satisfying than a bubbling dish of cheesy rice with tender broccoli florets. This casserole reminds me of Sunday dinners at my grandmother’s house; simple ingredients transformed into something magical.
The rice soaks up the creamy cheese sauce while the broccoli adds fresh texture and color. A buttery breadcrumb topping provides the perfect crispy contrast.
Even vegetable skeptics clean their plates when this appears on the dinner table!
8. Stuffed Bell Peppers with Rice
Colorful bell peppers make perfect edible vessels for savory rice mixtures. I love preparing these on meal prep Sundays. They’re impressive enough for company but simple enough for weeknights.
The peppers soften while baking, creating a sweet contrast to the savory filling of rice, ground meat, tomatoes, and spices.
Sometimes I add black beans and corn for a Mexican twist, or Mediterranean herbs and feta for a Greek variation. The possibilities are endless!
9. Wild Rice Soup
On chilly evenings, nothing satisfies like a bowl of creamy wild rice soup. The nutty, chewy texture of wild rice adds substantial heartiness that regular rice simply can’t match.
I discovered this Minnesota classic during a winter visit to the North Woods. The locals taught me to combine the rice with mushrooms, carrots, celery, and herbs in a creamy broth.
Half the soup gets blended for thickness while leaving plenty of texture. Pure comfort in a bowl!
10. Pineapple Fried Rice
Serving fried rice in a hollowed-out pineapple half creates instant vacation vibes at dinner. The sweet pineapple chunks contrast beautifully with savory rice, vegetables, and protein.
Day-old rice works best for this recipe: the dried-out grains stay separate when stir-fried. I love adding cashews for crunch and a touch of curry powder for depth.
This dish reminds me of beachside dining in Thailand, where I first tasted this delightful combination.
11. Stuffed Grape Leaves (Dolmas)
Rolling dolmas is a labor of love that results in delightful finger food. These Mediterranean treasures feature seasoned rice wrapped in tender grape leaves.
My Greek friend’s grandmother showed me how to roll them tight enough to hold together but not so tight that the rice can’t expand. The lemony, herb-infused rice filling complements the slightly tangy grape leaves perfectly.
I make huge batches because they disappear quickly at gatherings!
12. Creamy Rice Pudding
Who says rice is only for savory dishes? Rice pudding transforms humble grains into a dessert that feels like a warm hug. The creamy texture with hints of vanilla and cinnamon creates pure nostalgia.
I make mine with arborio rice for extra creaminess, though any short-grain variety works well. Sometimes I add raisins soaked in rum for grown-up flair.
My grandmother always topped hers with a sprinkle of cinnamon and dollop of whipped cream. I continue the tradition.
13. Onigiri (Japanese Rice Balls)
Onigiri might look simple, but these hand-formed rice balls are perfect portable meals. Traditionally triangular or round, they often contain surprise fillings in the center.
I became obsessed with making these after visiting Japan. The trick is using warm rice and slightly damp, salt-sprinkled hands to prevent sticking.
My favorite fillings include salted salmon, pickled plum, or tuna mayo. Wrapped in nori seaweed, they’re ideal for lunchboxes or picnics.
14. Arroz Con Leche (Latin Rice Pudding)
The cinnamon-scented aroma of arroz con leche cooking on the stove brings back memories of my semester abroad in Spain. This Latin version of rice pudding has distinctive warming spices and often includes citrus notes.
Long-grain rice cooks slowly in milk until tender, then sweetened condensed milk adds richness. A cinnamon stick and orange peel infuse the mixture with fragrance.
I love serving this warm, though many prefer it chilled with a dusting of ground cinnamon on top.
15. Vegetable Rice Paper Rolls
Fresh, colorful, and perfect for hot days, these rice paper rolls showcase rice vermicelli noodles wrapped with vibrant vegetables. The translucent wrappers reveal the beautiful ingredients inside, making them as pretty as they are delicious.
I started making these after a cooking class in Vietnam. The trick is working quickly with the softened rice paper before it becomes too sticky.
Paired with a peanut dipping sauce, they’re refreshing appetizers or light meals that never fail to impress guests.
16. Lentil and Rice Stuffed Squash
Acorn squash halves become edible bowls for hearty lentil and rice filling in this plant-based main dish. The sweet roasted squash creates a perfect contrast to the savory filling.
I discovered this recipe during my brief vegetarian phase in college. It quickly became a staple because it’s nutritionally complete and visually impressive.
The combination of rice and lentils creates a complete protein, while herbs and spices add layers of flavor. Even dedicated meat-eaters request this dish regularly!
17. Arancini (Italian Rice Balls)
Transforming leftover risotto into crispy, cheese-filled arancini might be the ultimate rice glow-up. These golden-fried Italian rice balls feature a crunchy exterior giving way to creamy rice with a molten cheese center.
My first batch was a messy disaster. The oil wasn’t hot enough and they fell apart. Now I’ve perfected the technique: chill the risotto thoroughly, use a cookie scoop for uniform size, and maintain proper oil temperature.
The satisfying cheese pull when you break one open makes the effort worthwhile!
18. Horchata (Rice Drink)
Not all rice recipes involve eating—sometimes drinking is more fun! Horchata is a creamy, cinnamon-infused rice beverage popular throughout Latin America and Spain.
I became hooked on this refreshing drink during a summer road trip through Mexico. Rice soaks overnight with cinnamon sticks, then gets blended and strained to create a dairy-free milk alternative.
Sweetened and served over ice, it’s particularly delightful alongside spicy foods or as a cooling summer refreshment.
19. Mediterranean Rice Bowl
Build-your-own rice bowls are weeknight lifesavers in my house. Mediterranean-inspired toppings create vibrant, nutritious meals that satisfy everyone’s preferences.
Start with a base of lemon-herb rice, then add roasted vegetables, protein of choice, and toppings like olives, feta, and tzatziki. I prep components on Sunday for quick assembly throughout the week.
The bright flavors transport me to sunny Greek islands even during the dreariest winter evenings.
20. Congee (Rice Porridge)
Comfort food takes different forms across cultures, and congee proves that rice can create the ultimate soothing meal. This Asian rice porridge is silky, warming, and endlessly customizable.
I discovered congee during a bout with the flu when nothing else appealed. The long-simmered rice breaks down into a creamy consistency perfect for sensitive stomachs.
Traditional toppings include ginger, green onions, and protein, but I’ve created countless variations. It’s now my go-to sick day food and chilly morning breakfast.