9 Bakeries In Las Vegas, Nevada Serving Pastries So Good, They’re Worth Leaving The Strip For
While the dazzling lights of the Las Vegas Strip pull in millions of visitors each year, the city’s true culinary treasures often hide in plain sight beyond the tourist zones. Local bakeries across the valley craft pastries that rival anything you’ll find in the high-end casino patisseries.
From flaky French croissants to Japanese-inspired cakes, these nine neighborhood bakeries offer sweet treats worth venturing off the beaten path for.
1. Suzuya Patisserie — Southwest Las Vegas
Japanese precision meets French technique at this unassuming strip mall gem that sells out daily.
The Japanese-style strawberry shortcake features cloudlike sponge cake so delicate it nearly floats off the plate. Roll cakes spiral with perfect cream-to-cake ratios, while cream puffs crack open to reveal silky custard centers.
Chef Suzuya, Japan-born and Las Vegas–trained with experience in Tokyo, brings meticulous craftsmanship to Vegas, creating pastries that look like miniature works of art and taste even better than they appear.
2. Freed’s Dessert Shop — Arts District
Family-owned since 1959, Freed’s stands as a Vegas institution where locals have celebrated special moments for generations.
Their “World-Famous” Strawberry Shortcake remains the crown jewel, featuring light layers of cake embraced by fresh whipped cream and strawberries. The cannoli shells crack perfectly with each bite, revealing a sweet ricotta filling that never disappoints.
Nestled in the artistic heart of downtown, this bakery combines old-school charm with consistent quality.
3. Patisserie Manon — Summerlin
The aroma of butter hits you first at this authentic French bakery tucked away in suburban Summerlin.
Croissants shatter into dozens of paper-thin layers, revealing honeycomb interiors that melt on your tongue. Their macarons come in rainbow hues with fillings that change seasonally. My grandmother, who lived in Paris for years, declared their Fraisier cake better than anything she’d had in France.
The owners bring Normandy heritage to every recipe, creating a little piece of France in the desert.
4. Great Buns Bakery — East Tropicana
Don’t let the cheeky name fool you – this eastside institution has supplied Las Vegas with exceptional breads since 1982.
Their sandwich loaves, the backbone of countless local delis, feature crackling crusts and tender, slightly tangy interiors. Bagels emerge from the ovens with the perfect chew that’s increasingly rare in modern bakeries.
The retail counter offers everything from simple dinner rolls to elaborate pastries, all made with old-world techniques that prioritize flavor over shortcuts.
5. MANAN Bakery — Spring Valley
Eastern European baking traditions shine at this West Flamingo Road gem, where honey cake reigns supreme.
The medovik features eight impossibly thin layers of spiced cake with honey-kissed cream between each one. Their Napoleon achieves the bakery holy grail: crispy layers that somehow remain distinct while melding with the vanilla pastry cream.
I stumbled upon MANAN during a wrong turn three years ago and have made the cross-town drive monthly ever since. The display case of by-the-slice options means you never have to choose just one cake.
6. Carl’s Donuts — Paradise District
Vegas locals whispered about Carl’s legendary donuts for decades before they finally opened this retail shop in 2018.
The apple fritter stands as their masterpiece – a craggy, crisp-edged wonder with pockets of cinnamon-spiced fruit and a glaze that crackles between your teeth. Their crème brûlée donut delivers two desserts in one with its torched sugar top and custard filling.
Founded in 1966 as a wholesale operation, Carl’s represents three generations of donut-making expertise with recipes that haven’t changed in half a century.
7. Cafe Breizh — West Las Vegas
Brittany meets the desert at this authentic French boulangerie where the kouign-amann pastry draws dedicated followers.
Each butter-laden pastry develops caramelized edges and a moist center that tastes like the love child of a croissant and toffee. Morning visitors watch bakers fold dough through windows separating the kitchen from the cozy café area.
Owners Pierre Gatel and Jerome Marchand relocated from France, bringing traditional recipes that transport you straight to a Parisian street corner with every flaky, buttery bite.
8. Gäbi Coffee & Bakery — Chinatown
Korean-inspired pastry meets architectural wonder in this Instagram-famous space that backs up its looks with serious baking talent.
The tiramisu crepe cake features twenty paper-thin layers separated by coffee-infused cream that intensifies as you work your way down. Their Earl Grey version offers a more delicate flavor profile with subtle bergamot notes.
Unlike most bakeries, Gäbi stays open until 10 pm, making it perfect for dessert after dinner in nearby Chinatown restaurants.
The stylish interior with hanging plants and natural wood makes the experience even sweeter.
9. Crown Bakery — Chinatown
Asian baking traditions meet Western techniques at this Chinatown favorite, where sweet and savory options share equal billing.
Pillowy milk bread serves as the foundation for creative variations like taro-filled buns and pork floss-topped rolls. Sweet red bean pastries feature delicate, slightly chewy exteriors that yield to smooth, not-too-sweet fillings.
The bakery buzzes with activity until late evening as customers pop in for bubble tea and impromptu pastry runs.
Their custom cakes blend Eastern and Western decorating styles for celebrations that cross cultural boundaries.