The Must-Try All-You-Can-Eat Buffet In Florida That’s Always Packed
Florida’s dining scene hides a legendary stop that locals know and tourists quickly fall in love with.
I’m talking about Boston Lobster Feast, the Orlando buffet where lines form before the doors open.
This family-run spot combines Florida’s fresh catches with New England classics, all served all-you-can-eat at prices that won’t drain your wallet.
If seafood is your love language, this feast belongs on your Florida bucket list.
Endless Lobster Dreams
The first time I stepped inside, I couldn’t believe my eyes: trays of steaming Maine lobster, replenished constantly. Unlike buffets that tease with “lobster night,” here it’s served every day. Each tender tail melts into clarified butter, and the no-limit policy means you can indulge as much as you dare.
I once watched a man polish off six lobsters before moving on to the crab station—staff just smiled and brought more.
Crab Legs That Cause Traffic Jams
Snow crab and king crab legs are another headliner. Diners crack shells with gusto, armed with bibs and crab crackers, while servers circulate with warm towels.
The meat is sweet, plentiful, and never skimpy. Pro tip: skip the cocktail sauce and try the house garlic butter—locals swear by it.
Where Every Plate Tells A Story
Opened in the early 1990s by Jeff Hazell, a New England fisherman turned restaurateur, Boston Lobster Feast has built a cult following. The nautical décor feels authentic—fishing nets, family photos, and New England memorabilia line the walls.
Guests leave messages in the guestbook, celebrating birthdays, anniversaries, and “first lobster” milestones.
Orlando’s Seafood Paradise Awaits
Located just off International Drive, the buffet draws everyone from Disney vacationers to business travelers.
Lunch offers great value, but dinner is where the full spectacle shines—lobster, oysters, clams, mussels, shrimp, grouper, and even sushi rolls, all included.
Seafood Feast Without The Price Tag
At around $55 for dinner (prices vary), it’s still considered a bargain compared to ordering a single lobster entrée elsewhere. Kids eat at discounted rates, making it family-friendly.
The variety—soups, salads, hot seafood dishes, and desserts—makes it easy to sample everything without breaking the bank.
Why Patrons Keep Coming Back
For many diners, Boston Lobster Feast isn’t just about the seafood—it’s about the feeling. Regulars say the staff treat them like family, remembering names, drink preferences, and even favorite sauces. Newcomers are welcomed with patience, often shown how to crack their first lobster without hesitation.
The dining room hums with lively chatter, laughter, and the clinking of shells. Groups celebrate birthdays, couples toast with glasses of wine, and kids proudly wear their lobster bibs. It’s this mix of great food, genuine hospitality, and festive energy that keeps people coming back again and again.
Packed Seats and Full Plates
On weekends, the line for Boston Lobster Feast often snakes around the building, with eager diners chatting excitedly about what awaits inside. Reservations are strongly recommended, but many visitors say that even the wait is part of the fun.
Families swap travel stories, locals share insider tips on the best way to crack a lobster, and first-timers listen wide-eyed to “lobster legends” from seasoned buffet-goers. By the time you reach your table, you already feel like part of a community bound by one thing: the love of seafood.
From Ocean To Table
While the star of the show—the lobster—is flown in fresh from Maine, much of the rest of the bounty comes straight from Florida’s waters. Snapper, grouper, and shrimp arrive daily from Gulf Coast fishermen, ensuring every bite tastes like the ocean itself.
The spread also celebrates culinary traditions from both New England and Florida: fried clams and hush puppies sit alongside blackened grouper and citrusy key lime pie. It’s this fusion of northern classics with southern comfort that makes the feast truly unique—an edible bridge between coasts.
Sweet Endings At Dessert Island
Just when you think you couldn’t possibly eat another bite, the glow of the dessert station pulls you in like a beacon. Known affectionately as “Dessert Island,” it’s a paradise of indulgence: tangy key lime pie squares that taste like pure Florida sunshine, decadent bread pudding swimming in warm rum sauce, and a towering chocolate fountain surrounded by fresh fruit and house-made marshmallows.
The cakes and pastries rotate daily, but regulars swear the bread pudding alone is worth the trip. Somehow, no matter how many lobster tails or crab legs you’ve conquered, there’s always room for something sweet.