This Georgia All-You-Can-Eat Buffet Is A Must-Visit For Hungry Locals
When my stomach starts growling in the Peach State, I never have to wonder where to go. Georgia’s buffet scene is more than a chance to fill a plate—it’s a cultural journey where timeless Southern hospitality blends seamlessly with international flavors.
These all-you-can-eat destinations aren’t just restaurants; they’re community hubs where families celebrate milestones, friends reconnect after long weeks, and food-lovers sample endless spreads without a hint of judgment.
From crispy fried chicken to steaming trays of global dishes, every buffet offers a new adventure. Join me as I explore the spots that have transformed my weekends into unforgettable feasts.
Mountain Magic at The Dillard House
The first time I visited The Dillard House, I nearly wept at the sight of those heaping platters. Nestled in the Blue Ridge Mountains, this isn’t your typical buffet – everything comes straight to your table in an endless parade of Southern comfort.
Last summer, my cousin couldn’t stop requesting more apple butter and country ham, and our server just smiled knowingly. The rotating daily menu means Tuesday’s feast differs completely from Thursday’s spread, keeping locals like us coming back weekly.
What truly sets Dillard apart is the homey atmosphere. When you’re passing those acorn squash soufflés around the table, you’re not just eating – you’re participating in an Appalachian tradition that’s been nourishing souls since 1917.
Sushi Paradise at Nori Nori
“Mom, can we live here?” my eight-year-old asked during our first visit to Nori Nori in Sandy Springs. I couldn’t blame her enthusiasm – where else can you find over 15 types of nigiri and 30 different sushi rolls waiting for your chopsticks?
Beyond raw delights, their hot station transforms the buffet experience with sizzling hibachi and savory takoyaki balls that pop with flavor. The crab legs alone justify the price tag.
My personal ritual involves ending every feast with their green tea soft serve, swirled high and melting slightly as I contemplate a final trip to the sushi counter. The Daily Meal wasn’t exaggerating when they crowned this the best all-you-can-eat spot in Georgia.
Kitchen Access at Local Three’s Sunday Brunch
“Grab a plate and follow me,” the host announced, leading us straight into the heart of the kitchen. My jaw dropped – chefs were working their magic while we wandered between stations, building our brunch dreams.
Local Three’s kitchen-access buffet breaks all the rules. Where else can you watch your brisket patty melt being finished while you spoon shrimp and grits onto your plate? The buttermilk biscuits practically begged to be smothered in gravy.
Fair warning: they’re serious about their 20% waste fee. I learned this when my eyes exceeded my stomach capacity last Easter Sunday. Now I make strategic multiple trips instead, savoring each carefully selected bite of their seasonal Southern creations.
Caribbean Heat at Tassa’s Roti Shop
The spicy aroma hit me before I even opened the door to Tassa’s. This Marietta gem introduced me to Trinidad and Tobago cuisine through their build-your-own plate concept that’s technically a buffet in spirit if not in name.
My neighbor dragged me here after my divorce, insisting their oxtail would heal my broken heart. He wasn’t wrong. The tender meat alongside curried chickpeas and macaroni pie created a comfort I hadn’t expected.
For under $15, you can pile your plate with jerk chicken, plantains, and fragrant rice—all served atop stretchy roti bread that soaks up every delicious sauce. The owner once told me authentic Caribbean food should leave you with both a full belly and a slight sweat, and Tassa’s delivers exactly that promise.
Brazilian Bounty at Minas Grill & Emporium
“Eat like a Brazilian today,” whispered the cheerful server as she guided me toward the buffet at Minas Grill. The steam rising from the feijoada (black bean stew) created an irresistible invitation to explore further.
Little cheese puffs called pão de queijo disappeared from my plate faster than I could replace them. Meanwhile, the grill master sliced sizzling churrasco meats directly onto my plate – a carnivore’s dream come true.
What keeps me returning monthly isn’t just the food but the atmosphere. Brazilian families chat loudly across tables while soccer plays on TV screens. After stuffing myself with coxinhas (chicken croquettes) and pastéis (fried pastries), I always browse their market section for ingredients to attempt—and inevitably fail—to recreate the magic at home.
Soul Food Heaven at Q Time
Grandma would approve of Q Time’s cafeteria-style soul food buffet. Located in Atlanta’s historic West End, this unassuming spot serves up plates that feel like Sunday dinner at a Southern relative’s house.
My first visit happened by accident—caught in a downpour without an umbrella, I ducked inside. The heavenly scent of baked chicken with gravy led me to the line where I watched as collard greens, properly seasoned with smoked turkey, were ladled onto my plate.
Their weekend breakfast buffet remains Atlanta’s best-kept secret. I’ve developed a Saturday morning ritual: grits swimming in butter, followed by turkey wings and Salisbury steak. Save room for peach cobbler—slightly warm with a perfect crust-to-filling ratio that’s worth every calorie-laden spoonful.
International Variety at China Buffet Decatur
“Take the culinary world tour,” my teenage son joked as we circled China Buffet’s 100+ dish spread in Decatur. Despite the name, this place refuses to be limited by geography.
One moment I’m sampling Hunan-style spicy chicken, the next I’m adding a California roll to my plate before grabbing a slice of pepperoni pizza. The staff maintains everything at proper temperatures—a detail I’ve learned to appreciate after some unfortunate experiences elsewhere.
What makes this spot special isn’t culinary innovation but consistent execution. When my picky in-laws visit from Florida, this is where we go because everyone finds something to love. The friendly owners remember regular customers, often stopping by our table to recommend which trays were freshly replenished—a personal touch that elevates the experience beyond just abundant food.