11 All-You-Can-Eat BBQ Spots In Tennessee That Locals Can’t Get Enough Of
Tennessee knows how to do barbecue, and for the truly hungry, nothing beats the magic of an all-you-can-eat spread. Picture smoky ribs stacked high, sizzling grills loaded with every cut you can imagine, and tables full of friends daring each other to grab “just one more plate.”
From Memphis legends slow-cooking pork the old-school way to bold spots mixing Southern smoke with global flavors, these 11 restaurants prove that in Tennessee, appetite isn’t a limit but an invitation.
1. Texas de Brazil – Memphis
Meat carvers roam freely through this downtown Memphis churrascaria, slicing various flame-grilled cuts directly onto eager plates. The continuous parade of proteins never stops until you signal surrender.
Beyond the meat carnival, their extensive salad area offers fresh vegetables, imported cheeses, and charcuterie. Located steps from Beale Street, this Brazilian steakhouse provides the perfect fuel before a night exploring Memphis music venues.
The garlic sirloin receives particular praise from regulars.
2. Corky’s BBQ – Collierville
Wednesdays transform into meat-lover paradise at Corky’s BBQ. Their lunchtime buffet features mountains of pulled pork alongside perfectly smoked chicken and savory sausage links.
The catfish bites add unexpected variety to this midweek feast. At just $14.99, locals often schedule meetings around this Wednesday tradition, making it the worst-kept secret in Collierville.
The aroma alone is worth the trip down Poplar Avenue.
3. Rodizio Grill – Downtown Chattanooga
Situated in Chattanooga’s vibrant downtown, Rodizio Grill transforms dining into theater. Gaucho-clad servers appear tableside with skewers of sizzling meats, slicing portions until you wave the white flag.
My first visit left me stunned when the manager noticed my preference for medium-rare cuts and sent servers with perfectly prepared selections throughout the evening. The riverside location adds scenic charm to this carnivore’s playground.
Don’t miss their caramelized pineapple – the perfect palate cleanser between meat courses.
4. Rodizio Grill – Hamilton Place
Shopping builds serious appetites, which explains why this Rodizio location near Hamilton Place Mall thrives. The full rodizio experience includes unlimited access to over a dozen rotisserie-grilled meats.
Their signature Parmesan pork and bacon-wrapped chicken consistently disappear fastest from the skewers. The hot side bar features Brazilian specialties like heart of palm and caramelized bananas that complement the protein parade.
First-timers receive a helpful card tutorial – green side up means bring more meat!
5. Gaucho Urbano – Pigeon Forge
Smoky Mountain visitors discover this hidden gem offering 16 different meat cuts in endless rotation. The picanha (prime sirloin cap) creates instant converts with its perfect seasoning and juicy texture.
Last summer, I watched my normally reserved father-in-law request three servings of their garlic beef, completely abandoning his usual dining decorum. Their harvest bar features mountain-inspired sides alongside traditional Brazilian offerings.
The restaurant’s modern interior provides a sophisticated break from typical Pigeon Forge attractions.
6. Tannoor Grill – Cordova
Memphis suburbanites flock to this Brazilian-style gem hiding in plain sight along Germantown Parkway. The family-owned restaurant puts unique Memphis twists on traditional rodizio service.
Their signature offering combines Brazilian grilling techniques with subtle Southern seasoning profiles. Locals particularly appreciate the attentive service that remembers repeat customers’ preferences.
The dessert selection deserves special mention – their caramelized pineapple with cinnamon rivals any in Brazil, creating the perfect sweet ending to a savory feast.
7. 901 Hot Pot & Korean BBQ – East Memphis
Korean BBQ meets Southern hospitality at this East Memphis culinary playground. Tables equipped with built-in grills transform diners into chefs, with unlimited raw meats delivered for personal grilling preferences.
The interactive experience makes this spot particularly popular for celebrations. Their marinated bulgogi beef develops incredible caramelization when grilled tableside.
The complementary banchan (small side dishes) changes seasonally, ensuring repeat visitors always discover new flavors alongside familiar favorites on Mt. Moriah Road.
8. KPOT – Knoxville
Turkey Creek shoppers recharge at this dual-concept restaurant offering both Korean BBQ and hot pot options under one roof. The all-you-can-eat format lets guests toggle between grilling marinated meats and simmering fresh ingredients in flavorful broths.
I once spent three hours here with friends, creating increasingly creative hot pot combinations as the evening progressed. Their premium meat selection includes thinly sliced brisket that cooks in seconds.
Weekend evenings require reservations, as Knoxville locals have embraced this interactive dining concept wholeheartedly.
9. Q Korean Steakhouse – Knoxville
This innovative spot offers tiered all-you-can-eat options, allowing budget-conscious diners and splurge-worthy celebrations equal access to Korean BBQ excellence. The gold tier includes coveted wagyu cuts that practically melt on the grill.
Their sushi options make for an ultimate surf-and-turf experience. The sleek interior features efficient smoke-capture technology above each grill.
Families appreciate the thoughtful layout that separates larger, potentially noisy groups from intimate tables, making this Town and Country Circle establishment suitable for various dining occasions.
10. Stone Age Korean BBQ – Chattanooga
Hamilton Place shoppers discover prehistoric portions at this triple-threat establishment combining Korean BBQ, hot pot, and sushi under one roof. The all-inclusive price grants access to all three concepts, creating the ultimate choose-your-own culinary adventure.
Their two-hour dining limit rarely feels restrictive given the efficient service. The marinades receive particular praise, especially the gochujang-based options that balance sweet, savory, and spicy notes perfectly.
First-timers often receive helpful grilling demonstrations from the attentive staff on Gunbarrel Road.
11. Shabu Shabu Hot Pot & Grill – Murfreesboro
The Avenue shoppers stumble upon this hidden gem offering unlimited hot pot and grill options at one fixed price. Fresh ingredients arrive continuously at your table for cooking in bubbling broths or on sizzling grills.
The sauce bar deserves special mention, featuring over a dozen homemade options for customizing every bite. During my last visit, the manager personally demonstrated proper swishing techniques for perfectly cooking thinly sliced beef.
Their broth bases range from light vegetable to rich tonkotsu, ensuring everyone finds their perfect flavor foundation.