6 All-You-Can-Eat Buffets In Arizona That Will Keep You Coming Back For More
Who doesn’t love a good buffet where you can pile your plate high with all your favorites?
As someone who’s eaten my way across the Grand Canyon State, I’ve discovered some truly outstanding all-you-can-eat spots.
Arizona’s buffet scene offers everything from sizzling Southwestern flavors to international cuisine that will make your taste buds dance.
Get ready to loosen your belt and join me on this mouthwatering journey through Arizona’s most unforgettable buffet experiences!
1. Lin’s Grand Buffet: A Phoenix Treasure Trove
Last month, I stumbled upon this hidden gem while exploring Phoenix with my perpetually hungry teenage nephew. The moment we walked in, the aromas of freshly prepared Asian dishes greeted us like old friends.
Lin’s Grand Buffet boasts over 200 items daily, with everything from hand-rolled sushi to made-to-order Mongolian BBQ. The crab legs alone are worth the trip—always fresh and plentiful, unlike those sad, picked-over trays you’ll find elsewhere.
What truly sets Lin’s apart is their commitment to rotating specialties. Tuesday’s dim sum selection had me doing a happy dance between tables! Pro tip: Save room for their mango pudding and cream puffs, which mysteriously disappear faster than Arizona rain.
2. Harbor Seafood Super Buffet: Ocean Flavors In The Desert
“You can’t get good seafood in the desert,” my coastal friends always tease. Boy, would Harbor Seafood Super Buffet make them eat their words—along with platefuls of premium seafood!
Nestled in Tucson, this maritime paradise flies in fresh catches daily. My personal obsession? Their butter-drenched snow crab clusters that practically melt off the shell. The seafood soup, brimming with tender clams and scallops, tastes like it was ladled straight from a seaside kitchen.
Between visits to the hot bar, I’ve witnessed the chefs replenishing the sushi station with artistic precision. The manager once told me they go through over 200 pounds of crab legs on weekend nights! Come early or prepare to wait—this underwater treasure trove fills up faster than a flash flood.
3. Eagles Buffet At Casino Arizona: Jackpot Of Flavors
You don’t need to hit the slot machine jackpot to feel like a winner at Eagles Buffet. Located inside Casino Arizona, this feast playground became my Wednesday night tradition during a three-month consulting gig in Scottsdale.
The prime rib carving station—my goodness! The chef slices each piece with surgical precision, always asking if you’d prefer it “still mooing” (rare) or “Arizona style” (well-done). Their Southwestern corner features hand-pressed tortillas and green chile enchiladas that would make my grandmother weep with joy.
Friday’s seafood night transforms the place into a coastal carnival, with peel-and-eat shrimp disappearing faster than chips at a poker table. The dessert station features a chocolate fountain taller than my nephew! Gambling with calories has never been so rewarding.
4. Golden Corral: Family-Style Feasting In Mesa
Confession time: I used to be a buffet snob until my sister’s family dragged me to Golden Corral in Mesa. “It’s a chain,” I whined. Three heaping plates later, I was happily eating my words along with their famous yeast rolls!
This place understands the true meaning of American comfort food. The mac and cheese—oh sweet cheesy heaven—comes out bubbling hot every fifteen minutes. I’ve timed it! Their pot roast tastes suspiciously like the one my grandmother guarded with her life.
The real showstopper is the chocolate waterfall (don’t call it a fountain—the manager corrected me). Watching kids’ eyes widen as they dip marshmallows and strawberries makes the experience even sweeter. Golden Corral may lack pretension, but what it lacks in fanciness, it makes up for in honest-to-goodness deliciousness.
5. Pacific Seafood Buffet: Glendale’s Oceanic Wonderland
“There’s something fishy going on in Glendale,” I texted my foodie friend after discovering Pacific Seafood Buffet. This unassuming strip mall treasure has become my go-to spot for impressing out-of-town guests who doubt Arizona’s seafood scene.
The owner, Mr. Chang, greets regulars by name and occasionally appears tableside with special off-menu treats. His dedication shows in the constantly refreshed oyster bar and the legendary salt and pepper crab—a dish so popular they sometimes impose a two-serving limit during peak hours!
Beyond seafood, their dim sum selection rivals anything I’ve had in San Francisco’s Chinatown. The egg custard tarts emerge warm from the oven hourly, creating a Pavlovian response among regulars who mysteriously appear minutes before each fresh batch arrives. Worth every penny of the weekend upcharge!
6. Brazilian Bull Steakhouse: Meat-Lover’s Paradise
“Pace yourself,” warned the hostess as she seated me at Brazilian Bull for the first time. I laughed. Three hours later, I waddled out understanding exactly what she meant!
This authentic churrascaria in Tempe elevates all-you-can-eat to an art form. Gaucho chefs circulate continuously, carving succulent meats directly onto your plate. The picanha (top sirloin) arrives with a perfect salt crust, while the garlic-infused lamb chops haunted my dreams for weeks afterward.
The experience comes with a strategy: flip your table card to green when ready for meat, red when you need a breather. The salad bar isn’t an afterthought either—their hearts of palm and marinated mushrooms provide welcome respite between protein parades. Fair warning: their caipirinha cocktails pack a punch that’ll have you saying “yes” to every passing skewer!