10 All-You-Can-Eat Georgia Spots Where You Get Your Money’s Worth

Last Tuesday, I walked into an all-you-can-eat spot with twenty bucks and walked out feeling like royalty.

Georgia’s buffet scene is seriously underrated, packed with places that let you feast without draining your wallet.

Whether you’re craving Korean BBQ, Southern comfort food, or endless sushi rolls, the Peach State delivers big time.

1. Iron Age Korean Steakhouse (multiple GA locations)

Flames dance across your personal grill while you pile on premium beef, spicy pork, and marinated chicken like there’s no tomorrow. Iron Age doesn’t play around with portion control.

You get unlimited meat, banchan side dishes, and even soft-serve ice cream for dessert. The vibe is loud, fun, and perfect for groups who love interactive dining.

Pro tip: pace yourself or you’ll be in a food coma by round two.

2. Miss Gogi (Doraville)

Hidden in Doraville’s international food scene, Miss Gogi serves up endless Korean BBQ that’ll make your taste buds sing. The meat selection is wild, from bulgogi to galbi, all marinated to perfection.

Staff keeps the banchan coming without you even asking. It’s cash-only, so hit the ATM first. Bonus: the kimchi here is legit spicy, not the watered-down stuff you find elsewhere.

3. 9292 Korean BBQ (Duluth & Peachtree City)

Walking into 9292 feels like stepping into Seoul without the plane ticket. Two Georgia locations mean more people can access this meat paradise.

The all-you-can-eat menu features over twenty meat options, plus seafood if you’re feeling fancy. Everything from brisket to pork jowl gets grilled right at your table.

Weekend waits can stretch past an hour, so arrive early or prepare to people-watch.

4. Texas de Brazil (Atlanta)

Gauchos parade around with giant skewers of meat like some delicious medieval tournament. Flip your coaster to green and watch the protein parade begin.

Picanha, lamb chops, bacon-wrapped chicken, and garlic sirloin keep coming until you surrender. The salad bar alone could be a meal, stacked with gourmet cheeses and fresh seafood.

Sure, it’s pricier than other spots, but the quality justifies every penny.

5. The Smith House (Dahlonega)

Grandma’s Sunday dinner got supersized at this Dahlonega institution. Family-style service means giant bowls of fried chicken, mashed potatoes, and green beans get passed around your table like Thanksgiving every day.

The historic building adds charm, and the Southern hospitality is genuine. Biscuits arrive hot and fluffy, begging for butter and honey.

Come hungry because they keep refilling until you wave the white napkin.

6. The Dillard House (Dillard)

Nestled in the North Georgia mountains, this spot has been feeding hungry travelers since 1917. The family-style feast includes fried chicken, country ham, and enough sides to feed a small army.

Everything tastes homemade because it basically is. The mountain views through the windows make the meal even sweeter.

Locals know to arrive off-peak hours because tourists pack this place during fall foliage season.

7. Gohan Buffet (Duluth)

Over 200 items sprawl across this buffet like an edible theme park. Sushi rolls, hibachi noodles, Korean fried chicken, and Mongolian BBQ all compete for your attention.

The seafood section includes crab legs on weekends, which alone makes the price worth it. Kids lose their minds over the dessert bar with its soft-serve machine and mochi.

Stretchy pants recommended for maximum enjoyment.

8. Izumi Japanese Buffet (Evans)

Augusta-area folks flock here for fresh sushi that doesn’t taste like it’s been sitting under heat lamps. The hibachi station cooks your custom stir-fry while you hit up the sushi bar.

Tempura stays crispy, teriyaki chicken stays juicy, and the miso soup actually has flavor. Lunch prices are steal-level cheap compared to dinner.

Friday nights get packed, so weekday visits offer shorter lines and fresher rotation.

9. Revolving Sushi Factory (Buford)

Sushi zooms past on a conveyor belt like some delicious race track. Grab whatever catches your eye, or order custom rolls via tablet.

Color-coded plates determine pricing, but the all-you-can-eat option eliminates math anxiety. Fresh salmon, spicy tuna, and creative specialty rolls keep the variety high.

Kids think it’s the coolest thing ever, making this spot surprisingly family-friendly for a sushi joint.

10. China Hot Pot (Doraville)

Bubbling broth becomes your cooking vessel at this interactive feast. Choose your soup base (spicy or mild), then raid the ingredient bar for thinly sliced meats, seafood, noodles, and vegetables.

Everything cooks in minutes, and the sauce station lets you create custom dipping flavors. It’s part meal, part entertainment, and completely addictive.

Cold weather makes this spot extra cozy and popular among adventurous eaters.