12 All-You-Can-Eat Restaurants In New Hampshire That Will Totally Surprise You
New Hampshire might be famous for fall foliage and tax-free shopping, but the real hidden treasure lives in restaurants where you can eat until your belt buckle begs for mercy. All-you-can-eat spots have evolved way beyond limp salad bars and mystery meat under heat lamps.
Today’s buffets serve everything from hand-rolled sushi to Brazilian rodízio feasts, live-jazz brunches to carved-to-order prime rib.
I’ve spent years tracking down the best unlimited eats across the Granite State, and trust me, these twelve spots will change how you think about buffet dining forever.
Ready to loosen your pants and grab a clean plate? Let’s go!
1. Golden Corral, Manchester
Plates stack high under warm lights at this South Willow Street legend. Carving station, fried chicken, salad bar, soft-serve, and sweets for days keep the crowds coming back.
Families post up after games, contractors roll in at lunch, and everyone circles back for seconds without shame.
The sheer variety makes decision-making nearly impossible in the best way. You can load up on comfort classics or sample a bit of everything across multiple trips.
Check the Manchester location’s current hours before you roll down South Willow, because nothing hurts worse than showing up hungry to locked doors.
2. Kisaki Japanese Cuisine, Manchester
Order round after round of maki, nigiri, appetizers, and even hibachi bites without worrying about the final bill climbing into triple digits.
Lunch all-you-can-eat runs midday, while dinner stretches into the evening with a bigger slate and clearly posted pricing. Pace yourself between rounds, because the kitchen needs time to prep your next wave.
I once challenged myself to try twelve different rolls in one sitting here, and I barely made it to nine before admitting defeat.
Chase one last roll you didn’t know you’d love, maybe something spicy or topped with tempura crunch.
3. The Dynasty Chinese Restaurant, Rochester
Steam rises off lo mein and honey chicken while the sushi case glints nearby under fluorescent glow. Lunch and dinner buffets run Wednesday through Sunday, with posted time blocks so you can hit your favorite window.
Locals swear the hot bar stays fresh during the rush, especially between noon and one on weekdays.
The combination of classic Chinese-American favorites and surprise sushi options makes this spot feel like two restaurants under one roof.
Grab a booth near the back if you want elbow room for multiple plate trips. Check their website for the latest schedule updates.
4. Sunrise Buffet, Lebanon
A classic small-town spread awaits with Americanized Chinese favorites, soups, and a bit of sushi, all quick to replenish when trays run low.
Open daily, with posted hours and online ordering if a take-home feast feels right for your schedule. Casual atmosphere, affordable pricing, and reliably full plates make this a dependable choice.
Nobody comes here expecting Michelin stars, but that’s exactly why it works so well. Comfort food hits different when you can go back for thirds without judgment.
The lo mein disappears fast during dinner hours, so time your visit accordingly if that’s your weakness.
5. Yee Dynasty, Manchester
Manchester institution that advertises one of the city’s largest all-you-can-eat Chinese buffets, plus a lounge if you want to reset between plates.
Old-school vibe meets big selection and easygoing service that never rushes you out the door. The sheer number of options can feel overwhelming on your first visit.
I remember bringing my college roommate here after finals week, and we stayed for nearly three hours sampling everything twice.
The crab rangoon alone deserves its own fan club. Expect a crowd on weekend evenings, but the line moves faster than you’d think.
6. Sabor Brasil Bar & Grill, Nashua
Skewers parade past the table with picanha and linguica while the market table tempts with feijoada, salads, and sides you’ve never heard of but suddenly need.
Choose full rodízio for that true all-you-can-eat experience, or go à la carte if you must play it safe. Weekend energy feels like a party, complete with music and laughter bouncing off the walls.
The meat keeps coming until you flip your coaster to red, signaling surrender. Pacing becomes an art form when gaucho-style servers appear every few minutes with something new and sizzling.
7. Portsmouth Gas Light Co.
Weekdays become a little dangerous here when all-you-can-eat slices appear for a tight lunch window.
Fresh pans land fast as the room fills with office crews who time it perfectly at eleven-thirty and drift out happy by one-thirty. The crust stays crispy, the toppings stay generous, and the price stays reasonable.
I’ve watched coworkers plan entire meetings around this lunch buffet because nothing seals a business deal like unlimited pepperoni.
Grab a spot near the window if you can, because natural light makes the pizza taste even better somehow. Check their hours before making the trip downtown.
8. Lakehouse Grille at Church Landing, Meredith
Sun pours across Lake Winnipesaukee as carving, waffle, and omelet stations hum with weekend energy. Brunch feels celebratory here, perfect for family gatherings or a just-because lakeside splurge that justifies the drive.
The setting alone makes this worth the reservation, but the food backs up the view with serious quality.
Make a reservation well ahead because locals guard their Sunday brunch slots like state secrets. Wander the grounds afterward to walk off your third plate of eggs Benedict.
The combination of unlimited food and waterfront scenery creates memories that last way longer than your food coma.
9. The Old Salt at Lamie’s Inn, Hampton
A coastal classic where omelets sizzle to order, roasts get carved tableside, and seafood staples join pastries and fruit in perfect harmony.
Arrive hungry, linger over coffee, and step out to salty air on Lafayette Road feeling like you conquered Sunday. The Inn itself carries history in every timber and floorboard.
Brunch here feels less like a meal and more like a ritual that locals have perfected over decades. The chef takes omelet requests seriously, loading them with whatever combination your heart desires.
Plan for a leisurely two-hour experience because rushing through this spread would be criminal.
10. Jimmy’s Jazz & Blues Club, Portsmouth
Live horns, clinking glasses, and a legit buffet spread make Sundays feel cinematic in downtown Portsmouth.
The brunch buffet is back and running weekly again after a brief hiatus, and seats book fast when the band list drops online. Music and unlimited food create a vibe you won’t find anywhere else in the state.
I dragged my jazz-skeptic friend here last spring, and she left humming bass lines while planning her return trip. The combination of talented musicians and quality brunch fare turns skeptics into believers every single weekend.
Check their website for the current lineup and make reservations early.
11. The Old Courthouse Restaurant, Newport
Historic brick, polished wood, and a long, tempting line of breakfast classics fill this converted courthouse every Sunday morning.
Omelets to order, pastries, and carved meats carry you through late morning in style. Posted hours run from nine to one-thirty, and reservations are appreciated, especially during peak tourist season.
The building’s past life as an actual courthouse adds character that chain restaurants can never replicate. You might sit in a room where verdicts once echoed off the walls, now filled with the happy sounds of forks on plates.
The staff treats regulars like family and newcomers like future regulars.
12. Royal India, Manchester
Midday curry cravings meet their match at this Manchester gem, where fresh naan, rotating mains, chutneys, and rice keep the line moving during lunch hours.
Recent diners praise the value and selection, especially on busy weekdays when the buffet turns over constantly. The spice levels range from mild to make-you-sweat, so sample carefully on your first trip.
I’ve converted at least five friends to Indian food by bringing them here for the lunch buffet, where low pressure and high variety make experimentation easy.
The tikka masala disappears fastest, but don’t sleep on the vegetarian options either.