8 All-You-Can-Eat Spots In Georgia That Truly Hit The Spot

When hunger hits in Georgia, the options are as big as your appetite. Think endless skewers of juicy Brazilian meats, sizzling Korean barbecue, and platters of Southern comfort favorites you can pile high.

These eight buffets prove you can eat like royalty without spending like it.

1. Nori Nori: Seafood Paradise in Sandy Springs

Seafood lovers rejoice at this Japanese buffet wonderland where fresh sushi rolls and sashimi steal the show. The sleek, modern space welcomes hungry patrons with gleaming displays of crab legs, tempura, and made-to-order hibachi.

I still remember my first visit when I piled my plate so high with dragon rolls that the server laughed. Beyond raw fish, you’ll find hot entrees like teriyaki chicken and udon noodles to round out your feast.

2. Fogo de Chão: Meat Lover’s Dream in Buckhead

Carnivores flock to this upscale Brazilian steakhouse where gauchos circle the dining room with skewers of fire-roasted meats. The ritual begins with a trip to the market table loaded with fresh salads, cheeses, and charcuterie.

Turn your coaster to green, and prepare for a parade of perfectly seasoned cuts – from filet mignon to lamb chops. The warm cheese bread alone might be worth the price of admission.

3. Passador Brazilian Steakhouse: Alpharetta’s Hidden Gem

A family-owned churrascaria that brings authentic Brazilian rodizio to Atlanta’s northern suburbs. The moment you walk in, the aroma of grilling meats and the warm wooden decor transport you straight to South America.

My birthday dinner here last year featured fifteen different meats, each more flavorful than the last. The garlic picanha (top sirloin) had me seeing stars.

Don’t miss their caipirinha cocktails that pack a fruity punch alongside your protein feast.

4. Rio Steakhouse & Bakery: Marietta’s Brazilian Treasure

This family-friendly spot combines the endless meat service of a traditional churrascaria with homemade Brazilian baked goods. The casual atmosphere makes it less intimidating than fancier steakhouses, but the quality remains top-notch.

Servers bring skewers of perfectly grilled meats tableside while the buffet section features authentic sides like yucca, plantains, and Brazilian cheese bread.

Save room for their house-made desserts that provide the perfect sweet ending.

5. KPOT Korean BBQ & Hot Pot: Cook-Your-Own Adventure in Kennesaw

Part Korean BBQ, part hot pot restaurant, KPOT lets you be the chef with unlimited raw ingredients. Each table features built-in grills and bubbling broth pots where you cook marinated meats and fresh vegetables exactly how you like them.

My friend group spent three hours here last month, cooking and chatting as we tried different flavor combinations.

The all-you-can-eat format encourages experimentation – from tender bulgogi beef to spicy seafood medleys that simmer in rich broths.

6. Gyu-Kaku Japanese BBQ: Midtown Atlanta’s Grilling Hotspot

Though primarily known for à la carte dining, their special all-you-can-eat menu transforms this trendy Japanese BBQ spot into a carnivore’s playground. Marinated meats arrive raw alongside fresh vegetables, ready for you to grill at your table’s personal hibachi.

The interactive experience creates a festive atmosphere as friends gather around sizzling grills. Their special yakiniku sauces elevate simple proteins to mouthwatering heights, while the s’mores dessert option lets you roast marshmallows over the same grill.

7. Buckner’s Family Restaurant: Southern Comfort in Jackson

Step back in time at this beloved institution serving family-style Southern fare since 1980. Unlike traditional buffets, Buckner’s brings endless platters directly to your table – fried chicken, country ham, and at least eight vegetable sides.

The rustic dining rooms with long communal tables foster a genuine sense of Southern hospitality. When I brought my Northern relatives here, they couldn’t believe the bottomless sweet tea and how servers appeared with fresh biscuits before they could finish their first batch.

8. Ole Times Country Buffet: Macon’s Southern Food Celebration

This Georgia-born chain captures the essence of Southern cooking with a sprawling buffet of comfort classics. Steam tables groan under the weight of crispy fried chicken, smoky collard greens, and buttery cornbread that tastes just like grandma’s.

The no-frills dining room keeps the focus where it belongs – on the food. Budget-friendly pricing makes this spot popular with families and locals who appreciate authentic Southern flavors without pretense.

Don’t miss their banana pudding that disappears faster than you can say “y’all.”